8 . Beijing Opera, as one of Chinese traditional opera forms, is regarded as the national opera of China and well received all over the world.
Beijing Opera arose in the late 18th century with a history of more than 200 years whose origin can date back to some old local operas, especially the Anhui Opera. It became fully developed and recognized by the mid-19th century. Now it’s the biggest kind of opera in China, whose popularity spread all over the country, becoming the most popular dramatic (戏剧的) form on Chinese stage.
There are four basic methods employed in a Beijing Opera performance: chang, nian, zuo, da. Generally speaking, chang means singing, and nian recitation (背诵) and oral communication, while zuo means the facial and body expressions and acting and da is Chinese Kungfu. Beijing Opera also has four main types of performers namely Sheng, Dan, Jing and Chou. Sheng and Dan mean the main roles in the opera. The painted face, in Chinese called ‘jing’, is a name for the role of the man that has some special characteristic or appearance. Chou is easily understood from the role’s name as a clown with an ugly appearance, who is to provide light relief and comedy.
In recent years, Beijing Opera has tried to make some changes, including improving the performance quality. Widely spreading all over China with great influence, Beijing Opera contains the spirit of Chinese national culture, but the shortage of funding has become a big problem as the form enters the 21st century. There is no doubt that it is a treasure of Chinese culture!
1. What does Paragraph 2 mainly tell us?| A．The history of Beijing Opera. |
| B．The great influence Beijing Opera has on us. |
| C．Beijing Opera is popular in China. |
| D．The relationship between the Anhui Opera and Beijing Opera. |
| A．Chang | B．Nian | C．Zuo | D．Da |
| A．Sheng | B．Dan | C．Jing | D．Chou |
9 . There is an old saying in China that goes, “The days of the Sanjiu period are the coldest days.” “Sanjiu period”, which is in Minor (较小的) Cold, refers to the third nine-day period (the 19th to the 27th day) after the day of the Winter Solstice (冬至). There are many different customs related to Minor Cold in China.
Eating hotpot
During Minor Cold people should eat some hot food to benefit the body and defend against the cold weather. Winter is the best time to have hotpot and braised mutton with soy sauce. But it is important to notice that too much spicy food may cause health problems.
Eating huangyacai
In Tianjin, there is a custom to have huangyacai, a kind of Chinese cabbage, during Minor Cold. There are large amounts of vitamins A and B in huangyacai. As huangyacai is fresh and tender, it is fit for frying, roasting and braising.
Eating glutinous (黏的) rice
According to tradition, the Cantonese eat glutinous rice in the morning during Minor Cold. Cantonese people add some fried preserved (腌制的) pork, sausage and peanuts and mix them into the rice.
Eating vegetable rice
In ancient times, people in Nanjing took Minor Cold quite seriously, but as time went by, the celebration of Minor Cold gradually disappeared. However, the custom of eating vegetable rice is still followed today. The rice is steamed and is unspeakably delicious. Among the ingredients (原料), aijiaohuang (a kind of green vegetable), sausage and salted duck are the specialties in Nanjing.
1. What is a special custom in Tianjin in Minor Cold?| A．Eating hotpot. | B．Having vitamin A and B pills. |
| C．Having huangyacai. | D．Buying cabbage. |
| A．They fry and toast it. | B．They eat it for dinner. |
| C．They steam it with soy sauce. | D．They mix it with many other things. |
| A．travel | B．fashion | C．culture | D．science |
| A．bark | B．barked | C．being barked | D．barking |
