Last summer vacation, I traveled to Sanya in Hainan, China. When my dad told me one of the items on the journey would be one of the highest water slides (水上滑梯) in Asia, I asked my dad repeatedly whether I could stay at home. But my dad said that I would love it and we should go together.
Three days later, I was standing in front of that water slide in Atlantics Waterpark. The slide was located in a building. When I looked up at the tens of thousands of stairs leading to the peak of the building, I thought to myself, “If I fall from that place, I will definitely die.”
As we started climbing the stairs, I saw three words on the wall: Leap of Faith. I had never heard of these words, and at that time they reminded me of Road to Death. Five meters, ten meters ... I looked down and thought, “I am going to die today.” Fifteen meters, twenty meters ... I thought about the many things I hadn’t done and asked my dad whether I had life insurance. Twenty-five meters, thirty meters ... and we were finally at the top, ready to jump into the slide. I looked at the three people next to me and thought, “These are the last three people I will see in my life.”
Suddenly, the teenage boy ahead of me stopped in front of the slide and turned around, “Look down there. If we fall into the shark tank, we will be eaten by those hungry sharks.” We all paused and looked down at the shark tank above the slide tunnel. Just then, a younger boy next to me said, “Excuse me, if you don’t want to go now, I will go first.” Then he walked past the teenage boy and me and jumped into the slide, disappearing in an instant.
My father said to me jokingly, “Look, that boy is not even half of your height. Come on, Selina. You can do it.” The teenager turned and stared at me too, “Now, you go first.”
Paragraph 1:With a deep breath, I stepped closer to the edge of the slide.
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A moment later, my father came down.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________1. What do we know about the black bird in the video?
A.It can solve a puzzle. |
B.It can sing English songs. |
C.It can make different sounds. |
A.On TV. | B.In a biology class. | C.In an English class. |
A.By playing games. | B.By watching videos. | C.By remembering words. |
A.Boring. | B.Active . | C.Humorous. |
A.Beef noodles. | B.The fish soup. | C.The chicken pie. |
1. Where will the woman work in the summer vacation?
A.In a bank. | B.In the government. | C.In a voluntary organization. |
A.Surprised. | B.Supportive. | C.Uninterested. |
A.Their hobbies. | B.Their holiday plans. | C.A project for the elderly. |
A.At a pet clinic. | B.At Bob’s home. | C.At Mr. Johnson’s office. |
A.Add some novels. |
B.Get some science books. |
C.Buy some more useful books. |
7 . Monkfish are low in calories and they are easy to cook. They can be cut into pieces, mixed with egg whites, cornflour and salt, and then put into boiling water for a few minutes. There is only one problem with monkfish: they are ugly. With their eyes sticking out and wide mouths full of sharp teeth, they are frightening.
In the Netherlands, fishermen who caught them used to throw them back. They are still usually sold without their heads, but the days of throwing them away are long gone. Japanese diners love the fatty liver; while Italians may still call them toad tails, that doesn’t stop them from eating the fish. People have been encouraged to eat more monkfish, as well as other unattractive creatures — in order to ensure the biodiversity of the ocean environment.
There are more examples for sea animals going from “purposely avoided” to “willingly consumed”. In America, lobsters used to be fed to prisoners — a result of their abundance but also, no doubt, because they are difficult to eat and look frightening. Not until the late 19th century did they become fantastic dish. Today they are so desirable that Maine, where most American lobsters are caught, has the images of these creatures printed on many of its vehicles.
Sometimes fashion goes the other way. Turtles were plentiful in early America, but in the 19th century they became fashionable: few foods were more recommended than turtle soup. Americans ate some species of turtle nearly to extinction. Yet today turtle-eating is more closely associated with remote and uncultured areas.
Among cooking choices, people prefer the rare and the beautiful one than the unattractive one. But such narrow-minded food choices can have bad results: some species may not survive human preference for them. Better to stare into monkfish’s eyes than to contribute to the permanent loss of a species.
1. How were monkfish treated in the Netherlands?A.They were abandoned by local fishermen. | B.They were popular due to their fatty livers. |
C.They were called toad tails from time to time. | D.They were considered a danger to the ecosystem. |
A.To stress its abundance in America. | B.To make a comparison with monkfish. |
C.To prove prisoners used to be fed on seafood. | D.To show people’s food habits keep changing. |
A.Turtle-eating has been out of date now. |
B.Turtles have completely disappeared in America. |
C.Turtles were purposely avoided among food choices. |
D.Turtle-eating was against fashion in the 19th century. |
A.To introduce rare undersea wildlife. | B.To encourage people to eat seafood. |
C.To explain why people dislike monkfish. | D.To call for the protection of biodiversity. |
1. What is the condition of Asian elephants in China?
A.They are extremely endangered. |
B.The number is getting smaller. |
C.They are under good protection |
A.13. | B.30. | C.360. |
A.Through a mobile phone app. |
B.Through a notebook |
C.Through a computer. |
Finding happiness in life
When John walked into the dining room in the morning, his wife Jenny and his two children, Kevin and Sophie, were sitting at the table. The atmosphere was frosty as John sat down. Sophie, who was only five years old, gave her father a weak smile. Kevin, his teenage son, didn’t look up from his food. Jenny looked at him silently with her arms folded across her chest.
“OK,” John began, “I’m sorry. I know I let everyone down yesterday.”
Kevin looked accusingly at his father. “You missed my music performance at school again! You’ve never come to see me do anything,” he said angrily.
Jenny placed a hand on John’s shoulder. “That’s true! John, you always miss family activities. The last time we had a family outing was five months ago! And I’m exhausted from all the housework.”
As he drank his coffee, John reflected on his life. He had so much to be thankful for: a successful business, a harmonious family and a lovely home. In fact, he had everything he had ever wanted, but he knew something was wrong. He had always believed that with hard work, he could make his family happy. But he realized he was failing. He was spending more time at work and less time at home. He was working in the office until late in the evening and even during weekends. When at home, he was talking on the phone with his clients or sitting in front of the computer reading or writing emails. He was neglecting his family. He hadn’t taken his wife to a nice restaurant for months. Kevin was passionate about music, but John couldn’t remember the last time he saw Kevin perform at a school concert. Sophie was growing up so fast and John had even missed her last birthday party. John realized he had become an absent husband and an absent father.
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Later that day, John went to work, determined to make some changes.
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Soon, John felt a big improvement in his life and work.
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Anji, a small county in East China’s Zhejiang Province,
The outdoor café, the Deep Blue Coffeehouse, has received 350,000 tourists in less than a year, with the highest daily number of visitors