1 . What has Peter been doing to annoy Wendy?

A．Studying late at night.

B．Using up all the milk.

C．Leaving the milk out.

2 . 听下面一段独白，回答小题。
1. How can frozen food be kept cold at ordinary temperatures?

A．By using bags.

B．By using water.

C．By using paper.

2. What is advised to do when camping?

A．Use special dry foods.

B．Never cook meat or eggs.

C．Keep milk in a cooler box.

3. What is the passage mainly about?

A．How to pick up fresh food.

B．How to eat healthily in different weather.

C．How to keep food from going bad in summer.

3 . “Do you want fries with that?” For the average American, who eats 29 pounds of fries each year, the response to this irresistible question is a resounding yes. McDonald’s alone sells 9million pounds of fries globally every day. To keep up, its U. S. supplier uses an extremely large fry-cutting machine that shoots potatoes through at 60 to 70 miles per hour, 24 hours a day.

It’s hotly debated whether fries first came from France or Belgium, but it was American soldiers during World War I(1914-1918)who named them “French.” The soldiers became smitten with the potatoes in southern Belgium—where villagers fried sliced potatoes instead of fish when the River Meuse froze over—but called them French since that was the most spoken language. The name stuck.

Many chefs agree an ideal fry is achieved with a double-dunk (浸泡) in hot oil: The first bath forms the fries’ initial outer layer, and the second crisps that layer to a beautiful golden brown. Still, famous fry-makers differ in how they deep-fry: Five Guys uses peanut oil, while McD’s adds “natural beef flavor” to its vegetable oil. Shake Shack now turns to a nostalgic frozen crinkle-cut (波纹薯条) after switching to a freshly made straight-cut version and making their fans angry. As CEO Randy Garutti said, “When we sent out the Instagram of crinkle-cuts coming back, it’s to this day the most-liked thing we’ve ever done.”

How one dips a fry alters the experience. Since the rise of fast food in the 1940s, the dunk er of choice has been classic ketchup. But in their likely birthplace of Belgium, fries are served with mayonnaise. In Utah, the two dips are combined into a zippy pink “fry sauce.” Or perhaps you prefer to dunk them in a chocolate milkshake, making the better question: “What do you want with your fries?”

1. What is the main idea of Paragraph 1?

A．McDonald’s is a world famous fast food restaurant.

B．Fries have gained great popularity around the world.

C．Machines for making fries are very advanced nowadays.

D．American people eat the largest amount of fries worldwide.

2. What does the underlined phrase ”became smitten with“ in Paragraph 2 mean?

A．Put up with.	B．Came up with.
C．Did away with.	D．Fell in love with.

3. Why did American soldiers name the fried sliced potatoes ”French“?

A．Because the soldiers were stationed in France.

B．Because the soldiers wanted to pay respect to the French cuisine.

C．Because the villagers in southern Belgium spoke French at that time.

D．Because the soldiers believed the potatoes were originally from France.

4. What can we learn from the passage?

A．An ideal fry needs to be fried in hot oil at least three times.

B．Five Guys and McDonald’s use different oils to deep-fry the potatoes.

C．The popularity of fast food is a result of the introduction of crinkle-cut fries.

D．Most Shake Shack customers prefer a freshly made straight-cut version of fires.

4 . 假如你是某校学生会主席，请你以该校学生会的名义以“校园拒绝零食”为主题，根据下面的内容，给全校学生写一封倡议书，给学校英语广播节目投稿。内容如下：
1. 目前学校里吃零食现象的情况；
2. 同学们对此现象的态度；
3. 你的看法和建议。
注意: 1. 词数80左右；
2. 开头已为你写好, 不计入总词数；
3. 可以适当增加细节, 以使行文连贯。
Dear fellow students,

Our school has a program to help students develop good habits.

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5 . Milk, it comes from cows, right? Well, not all the milk you see on supermarket shelves is from cows. These days we see many plant-based alternatives to dairy, such as oat, pea and soya milk. But why would someone stop drinking their full-fat, semi-skimmed or skimmed cow’s milk and trade it for one of these? There are many reasons why someone might try alternative milks.

Some people believe the alternatives are healthier than milk from cows. Those with lactose(乳糖) intolerance or thinking about becoming vegan might start drinking alternative milks. Also, concerns about the impact of dairy farming on the environment could be a factor. Whatever the reason, there are many alternatives to dairy out there for us to consume. But what are the differences between these other options and regular cow’s milk? Soya milk is one common alternative. According to some sources, such as healthline.com, it contains a similar amount of protein to regular milk. It is also lower in calories than some cow’s milk, which could be good for those on a diet, and often comes strengthened with things like calcium and various vitamins.

So, all good? Well, soya, according to foodallergy.org, is one of the nine foods which cause the majority of allergic reactions, such as lactose intolerance and nut allergy. Almond milk is a low-calorie, low-fat drink and is naturally lactose free and has a slight nutty taste. When unsweetened, it also has lower levels of carbohydrates and sugars than some dairy options. However, even when strengthened, it doesn’t provide the levels of protein seen in soya or regular milk. Then there’s coconut milk, which is low in calories and may affect people with lactose intolerance as much as other options, but is lacking in protein.

Whichever plant-based milk you choose, there are positives and negatives. Dieticians agree the most important thing is getting a healthy balanced diet which won’t trigger any allergies and comes with all the minerals and vitamins you need. And at the end of the day, it may just come down to which one you think tastes better.

1. What is the purpose of the question at the very beginning?

A．To state a wrong belief.	B．To introduce the main topic.
C．To express the writer’s doubt.	D．To ask for an immediate answer.

2. In what aspect is the alternative milk different from regular cow milk?

A．Farming technology.	B．Allergy symptoms.
C．Weight control.	D．Taste preferences.

3. Which milk might a lactose intolerance person prefer?

A．Soya milk.

B．Almond milk.

C．Coconut milk.

D．Regular milk.

4. What do dieticians suggest?

A．Returning to cow milk.	B．Making use of alternative milks.
C．Calculating mineral and vitamin content.	D．Combining nutrition facts with taste buds.

6 . 阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。

Nilsa stared at the clock on the classroom wall, daydreaming about lunch. Her mother had prepared a thermos (保温瓶) full of sancocho. It was one of Nilsa’s favorite dishes, and the national dish of Panama — a country in central America and the hometown of Nilsa’s family. Just thinking about sancocho made her mouth water.

Finally, it was time for lunch. Nilsa carefully poured some sancocho into a bowl. When she looked up, she saw her classmates staring.

“What is that? It smells really bad,” said Gus, covering his nose. “It’s sancocho,” Nilsa responded. “It’s kind of like chicken soup.” Codi glanced at the bowl and said, “Soup? It’s more like a science experiment.” He laughed, pointed to his lunch, and asked, “That’s one weird lunch. Why don’t you eat something normal, like pizza?”

Nilsa looked at everyone else’s lunches: pizza, fries, and sandwiches. Suddenly she didn’t feel hungry any more.

When Nilsa returned home and complained about her classmates’ negative comments, her mother wasn’t mad. Instead, she listened attentively and reminded Nilsa that there is no such thing as “normal” or “weird” food, and that different cultures have their own unique dishes that are loved and appreciated by those who grew up with them.

Nilsa’s mother also suggested making a fresh batch for Nilsa to bring to school the next day. “Then you can share it with your classmates and tell them sancocho tastes great, and that our family has been eating it for hundreds of years. Your great-grandmother taught your grandmother who then taught me.

Nilsa nodded in excitement, and she was grateful for the opportunity to share her favorite dish with her classmates.

注意：1.续写词数应为150左右;
2.请按如下格式在答题卡的相应位置作答。

The next day at lunch, Nilsa pulled out her thermos.

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When Nilsa returned home and greeted her mother that day, her happiness was beyond description.

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7 . Food Taboos Around the World

●Jamaican Taboos

When it comes to raising children，there are some definite food-related taboos（禁忌）Jamaican people believe in. It is believed that if children eat chicken before they learn to speak, they will never talk. Eating half an egg will make the child grow into a thief and drinking milk from a baby bottle will turn them into an alcoholic.

●Nigerian Taboos

Much like the Jamaican taboos, many Nigerians’ taboos revolve around children. While they don’t believe children who eat eggs will turn into thieves, they have particularly strong feelings about coconut milk. Another widely held belief is that children who drink this type of milk will become unintelligent.

●Russian Taboos

Old world traditions are very much alive in Russia when it comes to traditional dating. If you are hoping to court a lady at a restaurant, do not expect to go Dutch. If you are the one who arranges the date, you are expected to pay for everything, as most Russian women won’t even bring their wallets on a formal date.

●Chinese Taboos

If you travel to China, minding your chopsticks is important. After finishing a meal at a restaurant, do not leave your chopsticks sticking up in the left-over rice at the bottom of your bowl. That practice is employed when families offer a meal to their ancestors’ ghosts at family shrines（神龛）but Chinese believe doing so in a restaurant would bother the owner with a terrible curse. For more global food taboos, click here and check out the full list.

1. What is least recommended for 2-year-olds in Nigeria?

A．Half an egg.

B．Chicken.

C．Coconut milk.

D．Bottled milk.

2. Which country stresses the placement of eating tools as part of its food taboos?

A．Jamaica.

B．Nigeria.

C．Russia.

D．China.

3. Where is the text most likely from?

A．A food brochure.	B．A travel website.
C．A geography textbook.	D．An academic journal.

8 . 阅读下面短文，在空白处填入1个恰当的单词或者括号内单词的正确形式。

Butter coffee enjoys tremendous popularity nowadays, especially among fitness enthusiasts. Sometimes     1     (refer) to as bulletproof coffee, butter coffee is almost exactly     2     it sounds like. Take a cup of black coffee and drop a little butter into it.

You may wonder why this drink exists, and here is a bit of backstory. In 2009, the CEO of Bulletproof, Dave Asprey,     3     (return) from Tibet China after drinking yak butter (酥油) tea at high altitudes. In the years that followed, he began to market and sell the concept as     4     Chinese low-carbon, high-fat breakfast alternative, which would help people lose weight and be energized.

    5     all of Asprey’s claims, there are not many benefits to butter coffee, especially if anyone skips meals and replaces them with the drink. While     6     (cut) out carbohydrates may be good for people, a low-carbon diet usually     7     (recommend) only for a short period of time. And though the fat from the butter may keep you feeling full, there are a number of     8     (disadvantage) to adding a couple of tablespoons to your morning coffee. Recently, it has been discovered by doctors that the amount of fat in butter coffee is at least five times higher than     9     in most recommended daily food.     10     (additional), a breakfast of butter and coffee does not contain nutrients that are essential to a healthy diet.

9 . 阅读下面短文，在空白处填入 1 个恰当的单伺或者括号内单词的正确形式。

She has been considered a pioneer of Chinese cuisine. Cecilia Chiang, credited with     1     (introduce) regional Chinese dishes to the United States, is the person     2     has transformed the way Americans think about Chinese cooking.

Born near Shanghai to a     3     (wealth) family on Sept. 18, 1920, Chiang, the seventh of 12 children, grew up in luxury in the imperial city of Beijing. In 1949, her family moved     4     Tokyo, investing in a restaurant called the Forbidden City. But it was a 1960 trip to visit her sister in San Francisco     5     set Chiang on her unintentional path to cooking.     6     (amaze) by the lack of variety in Chinatown, Chiang     7     (seek) to present the food image she grew up with: elegant, refined and technique-driven. She opened a high-end restaurant called the Mandarin in 1961. The restaurant wasn’t     8     (immediate) successful, but about a year after opening, the Mandarin received a mention from the San Francisco Chronicle’s Herb Cain. The effect was instant. Soon, there was     9     line out of the door.

The success caused Chiang to relocate the 65-seat restaurant to a larger space in Ghirardelli Square in 1968. The Mandarin became a must-visit for     10     (celebrity) from both in and out of the food community.

10 . Many Brits firmly believe that no task, from studying to data entry to putting up a shelf, can be accomplished without a good cup of tea.    1     Tea is the response to various situations: waking up, breaking up, meeting a friend, feeling uncomfortable, or feeling happy. How you take your tea indicates your social class and personality.

    2     At first, it was popular among the nobles and then the British East India Company began to in much more tea from the Far East, where it had and drunk for thousands of year.     3     Tea is one of the few experiences in Britain that cuts across social class race, ethnicity, and income levels. It also gives socially awkward Brits something to do with the their hands.

Tea is traditionally brewed in a pot and poured out into individual cups. Most people, however, could not afford fine bone china. The cups they did have would often crack under the heat of the boiling tea. Milk was therefore added first to the cups to lessen the heat of the hot tea and keep the cups complete.     4     In modern times, the “milk first" issue is a hot topic. Friendships have been lost over whether it's correct to add milk to your cup before the tea or after.

Kate Fox, the author of Watching the English, notes that milk in tea also gives off social clues to Britain’s all-important social class system. According to Fox, the strongest black tea is drunk by the working class, who have to reduce the bitter taste with plenty of milk and sugar to make “builder’s tea.     5    

Tea communicates a lot, from social standing to emotional state, which is useful for the British, who tend to be suspicious of emotional displays. Best just to have a nice cup of tea instead.

A．Many people apparently grew to like the taste.

B．The price fell, and suddenly every Briton had a tea habit.

C．Tea has been an important part of British civilization for nearly 300 years.

D．That's almost 36 billion cups per year, divided among British men, women, and children.

E．Therefore, taking sugar in your tea is regarded by many as a lower-class indicator.

F．Some even measure the length of a task by how many cups of tea are required to finish it.

G．Scientists note that cold milk poured into hot tea heats unevenly and can give tea an awful top.