A.He forgot about it. | B.He has been too busy. | C.He couldn’t find the post office. |
1. When did the speakers last see each other?
A.During middle school. | B.During high school. | C.During college. |
A.A new principal. | B.A former teacher. | C.An old classmate. |
A.Frightened. | B.Interested. | C.Amazed. |
1. Where are the speakers?
A.In the woods. | B.At their home. | C.In the classroom. |
A.Rubbish. | B.Mushrooms. | C.Bamboo grass. |
A.Take pictures. | B.Cook a meal. | C.Do a drawing. |
A.They are both nutritious. |
B.They have a single root system. |
C.They grow all over the ground. |
1. How will the woman give the lucky money to William?
A.She’ll send it on WeChat. |
B.She’ll give him a red envelope. |
C.She’ll send it to his US account. |
A.He has to attend classes. |
B.He is in a different city. |
C.He is busy traveling in the US. |
5 . Personal development is the ongoing act of assessing your life goals and building your skills and qualities to reach your potential. The path to personal development is a road with many challenges.
Set one goal. If you are ready to speed up your personal growth and start making the changes you’ve promised yourself, you must start with one goal.
Do one thing every day that moves you forward. One of the major obstacles people face in making changes in their lives is setting big goals and thinking too far ahead.
Celebrate your success! Jump-starting your personal development requires effort and courage.
A.Learn from successful people. |
B.Surround yourself with support. |
C.Here are some challenges you have to face in reality. |
D.But if you start now and start wisely, you can make it. |
E.Be specific, be clear, and set a realistic time frame for completion. |
F.Some even make the mistake of creating “to do” lists that are too long. |
G.It’s important to take time to celebrate your success however big or small it is. |
1. Why is the man going to Vietnam?
A.To travel. | B.To work. | C.To study. |
A.They have killed plenty of tourists. |
B.They are often eaten by other animals. |
C.They like to make their webs everywhere. |
1. What training is the man going to?
A.Volleyball. | B.Football. | C.Basketball. |
A.At 4:00. | B.At 4:30. | C.At 5:00 |
A.One. | B.Two. | C.Three. |
A.Hotdogs. | B.A cake. | C.Pizzas. |
1. What does the speaker usually buy for his friends?
A.Something they like. | B.Something he likes. | C.Something valuable. |
A.It costs too much money. | B.It costs too much time. | C.It is hard to know what people like. |
A.A card. | B.A cake. | C.A tie. |
9 . There are two kinds of people: those who like to pack up leftovers as soon as dinner is over, and those who let leftovers sit out for a few hours so they can cool down.
However, both leaving leftovers out for a long period of time and adding hot items to the fridge can cause problems.
Whether you should immediately put food in the fridge or let it sit out to cool depends on its temperature. Dangerous bacterial (细菌的) growth happens between 41 and 135 degrees F. Potentially harmful bacteria grows most rapidly at these temperatures.
Placing lots of hot food in the fridge can raise the temperature of the fridge into this danger zone. Fridge temperatures should always be set below 40 degrees F. This may help the food get out of the danger zone as fast as possible.
However, there’s no harm in putting hot food directly into the fridge if you need to. If you are a forgetful person, or if you won’t be around to store the food after it has cooled enough, go ahead and put it in the fridge. Your fridge can handle the heat and get the food cooled quickly.
Food should never stay out at room temperature for more than two hours. Leftovers can become breeding grounds (滋生地) for dangerous bacteria if they’re left out too long and can make people sick.
“It is OK to leave the food cooling outside before you hit the two-hour mark,” says Serena Poon, nutritionist of Le Cordon Bleu’s Grand Diploma training program. “In fact, the sooner you can get your leftovers in the fridge, the better.”
1. Which temperature most contributes to the growth of harmful bacteria?A.Below 40 degrees F. | B.Between 39~40 degrees F. |
C.Between 41~135 degrees F. | D.Above 135 degrees F. |
A.Unclear. | B.Neutral. | C.Worried. | D.Unconcerned. |
A.Dividing them into small parts. |
B.Storing them in the fridge right away. |
C.Waiting until they cool down completely outside. |
D.Leaving them sitting at room temperature for two hours. |
A.When to Pack up Leftovers. | B.How to Prevent Bacterial Growth |
C.To Cool Food Outside or in the Fridge | D.A Good Idea to Store Food in the Fridge |
1. Who are Jane and Robert?
A.The speakers’ neighbors. | B.The speakers’ classmates. | C.The speakers’ colleagues. |
A.It is too expensive. |
B.The baby already has too many toys. |
C.The baby is too little to play with it. |
A.Visit Jane and Robert. | B.Go to a department store. | C.Drive Dave to the airport. |