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题型:阅读理解-阅读单选 难度:0.65 引用次数:339 题号:15052929

In recent years, researchers of Cornell University’s Food and Brand Lab are studying how environmental factors influence many Americans to unnoticeably eat too much. Many people wrongly believe that factors like hunger or boredom and depression are the main causes of overeating, but their research has shown otherwise. It is thought that we overeat if the food is good or if we’re really hungry. In reality, those are two of the last things that determine how much we eat.

In one experiment, the researcher placed jars of candies in workers’ offices for a month. Then, he moved the candies 1.8 m away. The office workers ate five more candies each day when the jar was closer to them, equaling an additional 125 calories a day. It does not sound too bad, but add that up over a year and you will have gained 5.4 kg. “If something is visible, every time we see it, we have to make a decision: to eat it or not?” the researcher explained.

In the other experiment, moviegoers were given five-day-old popcorn, some in medium-size buckets, some in large buckets. The researcher found that moviegoers who had the larger buckets ate 53 percent more, despite its unpleasant taste. He believes that the distraction of the movie and hearing others eat the popcorn persuade people to keep eating.

The findings in other researches have shown that we tend to eat more when we use larger dishes, eat in front of the television, or dine with someone who eats a lot. Researchers of the lab advise a gradual approach in changing eating habits. People can cut a couple of hundred calories a day by doing things such as avoiding open food dishes at the office, using smaller serving bowls, sitting next to the slowest eater and being the last one to start eating.

1. What is the truth shown by the study?
A.We eat more when the food is good.
B.People tend to eat a lot when they dine out.
C.Feeling depressed leads us to overeat.
D.Hunger is not the key factor in overeating.
2. What can we learn from the two experiments?
A.People turn to more candies for more energy.
B.Office workers eat more candies due to visibility.
C.Moviegoers eat more popcorn because it is tasty.
D.People keep eating popcorn to enjoy the movie.
3. What is suggested in changing eating habits?
A.Dining with slim persons.B.Eating while watching films
C.Using smaller dishes.D.Starting eating earlier.
4. What is the purpose of the text?
A.To display a research process.
B.To instruct how to do research experiments.
C.To warn against overeating.
D.To advise being a mindful eater.

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阅读理解-阅读单选(约330词) | 适中 (0.65)
文章大意:本文是一篇说明文。日本的研究人员发明了一种智能厨具,这种厨具依靠电力使食物更咸、更美味,而不需要添加任何额外的盐。

【推荐1】Researchers in Japan have created smart kitchenware that relies on electricity to make food saltier and tastier without adding any extra salt.

Salt makes food taste so much better, but it’s also a very dangerous ingredient that, consumed heavily, can cause serious health problems like high blood pressure, heart disease and other diseases. But what if we could make food taste salty without using any salt? That’s what scientists at Meiji University and developer Kirin Holdings have been working on for several years now. Back in April, they developed the first breakthrough creation: A pair of smart chopsticks, but now they have a couple of commercial products ready to hit the shelves.

The smart chopsticks did work well. They made sodium (钠) from the food to the mouth of the user to create a strong sense of saltiness, but they had a big problem as well. Because of their limited surface, the chopsticks needed to be connected to a power source on the user’s forearm. However, the newest inventions designed by the team behind the project suffer from no such limitations.

A smart spoon and bowl recently showcased by the brilliant minds behind the project features enough space for a built-in battery, so you no longer have to worry about connecting them up to a power supply every time you use them.

According to reports, the new smart spoon and bowl can make food taste 1.5 times saltier, which is welcome news to the many people who love salty food but need to watch their salt intake for health reasons. What’s better is that the new smart kitchenware is ready for commercialization and is expected to hit the Japanese market early next year. The new products will be called Erekisoruto and will have built-in batteries. The price is unknown at this time.

1. What can we learn from Paragraph 2?
A.The more salt, the better food.B.Too much salt can be harmful to health.
C.Salt is beneficial to the sense of taste.D.Salt is a very poisonous ingredient.
2. What is the disadvantage of smart chopsticks?
A.They are expensive.B.They are too heavy.
C.They are inconvenient.D.They are adjustable.
3. Who will welcome the smart kitchenware most?
A.The businessmen who work in Japan.B.The scientists who work on the smart field.
C.The researchers who like much saltier taste.D.The patients who need to take in less salt.
4. Which of the following can be the best title for the text?
A.Saltier Food with No Salt AddedB.Why Do People Like Salty Food
C.Magical Kitchenware Hit the MarketD.How Much Salt Do People Need Daily
2023-07-07更新 | 78次组卷
阅读理解-阅读单选(约560词) | 适中 (0.65)
文章大意:本文为一篇说明文。文章主要介绍了何为健康饮食,告诉读者糖分才是健康杀手。文章还告诉读者为了身体健康,我们应该食用哪些食材、还应该细嚼慢咽以及拥有健康的饮食态度。

【推荐2】Healthy Eating

There is much debate nowadays as to what makes up a healthy diet. For example, scientists have insisted for years that a big enemy of health is fatty food. However, there is increasing evidence that the real driver of poor health is not so much fatty food, as it is sugar. Heart disease is the number one killer of Americans. And in America, people who receive 25% of their daily calories or more through sugar are twice as likely to die from heart disease than people who receive less than 10% a day (Journaal of the American Medical Association, 2014) . This is true regardless of how healthy the rest of their diet might be. Put it more simply, while people continue to argue over whether or not fatty food is dangerous, we already know that sugar is a killer.

Much of this extra sugar comes from sweets and sweet drinks. The average American gets 1/3 of his or her sugar through sweet drinks alone. The American Heart Association recommends that we limit ourselves to less than 100 - 150 calories a day from sugar, which is less than what is usually contained in one can of sweet drink or in a single candy bar. In other words, if you want to be healthy, you have to cut down on desserts, and cut out sweet drinks altogether.

Beyond this, you can keep healthy by consuming different categories of fresh foods, especially fruit and vegetables, which are full of vitamins and fibre, rather than processed foods. Processed foods often contain less nutrition, and have higher quantities of sugar, salt, and fat than fresh ingredients. Besides this, it is also important to have some meat, beans, or dairy products in your diet, as they provide the necessary protein for strong bones and muscle growth. As with everything in life, moderation is key. The ideal diet is a balanced one, without too much or too little of any one thing.

Finally, a fundamental key to healthy eating is to eat slowly. It takes about twenty minutes from the time you start eating for your brain to tell your body that you are full. What this means is that people who chew too quickly end up eating too much food because they still feel hungry. Eating slowly also allows your body to digest your food better and will allow you to enjoy your food more. In addition, studies show that consistent eating habits, for example, taking three meals a day at the same time each day, are better for our health. It is also better to eat a modest amount of food each time, rather than to eat a lot in one meal and then a little in the next.

There is no one trick to healthy eating. Rather, healthy eating starts with having a healthy attitude towards food. One question you can ask yourself is, “Do I eat to live, or live to eat?” If you are using food mostly for nutrition, then you are on the right track with your diet. However, if food has become the centre of your life, you might be on the road to bad health. It is up to you to decide how you want to live and to make the right decisions about your diet.

1. What is the main idea of Paragraph 1?
A.Fatty food is big enemy.B.Heart disease is No. 1 killer.
C.The real killer is sugar.D.People argue about healthy eating.
2. The author supports each point by ________.
A.presenting dataB.giving details
C.writing in time orderD.explaining definitions
3. What can we learn from this passage?
A.Stopping eating sugar is key to good health.
B.Quick chewing is good for digestion and health.
C.Processed foods are healthy food and full of vitamins and fibre.
D.Eating a moderate amount of food each time is always appreciated.
4. What can we conclude from this passage?
A.Attitude is everything.
B.There’s no such thing as a free lunch.
C.Some soup before dinner, healthy body forever.
D.Without salt and tasteless dishes, words are powerless.
2022-04-28更新 | 102次组卷
阅读理解-阅读单选(约260词) | 适中 (0.65)

【推荐3】I just celebrated my 95th birthday last week, and people always ask me about my secret. Of course, it's important to eat right and exercise, but that's not much of a secret. I actually have quite a few friends over the age of 90, and we all say the same thing: laughter. Are we telling jokes all the time? Not necessarily. Are we watching funny movies around the clock? Of course not. Do we take the time to laugh at ourselves and generally try to keep things light as much as we can?   Certainly.   One of the best ways to make sure you laugh every day is to be around children or pets because they just can't help being funny! And what about those polite little laughs when your neighbor tells a joke that isn't really funny, but you laugh anyway? Those are fine, but the ones where you laugh with your whole body and mind are the ones where you end up tired and out of breath, where everyone around you starts laughing, too. My “senior” friends and I even came up with a nice round number: For each full “belly laugh” you have, you'll live one extra hour in your lifetime. Now that might not sound like much, but if you have one every day, you'll live an extra three or four years. I try to have between five and ten of those laughs every day, and so should you.

1. What is the talk mainly about?
A.The benefits of laughing.
B.Different funny things in life.
C.The balance of body and mind.
D.Celebrating the writer's 95th birthday.
2. What does the writer suggest people do?
A.Watch too many funny movies.
B.Spend time with children and pets.
C.Tell jokes with their funny neighbors.
D.Take part in birthday parties.
3. What's the effect of full belly laughs?
A.To live longer.
B.To entertain others.
C.To make the belly smaller.
D.To make more friends.
2019-02-08更新 | 55次组卷
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