Researchers in Japan have created smart kitchenware that relies on electricity to make food saltier and tastier without adding any extra salt.
Salt makes food taste so much better, but it’s also a very dangerous ingredient that, consumed heavily, can cause serious health problems like high blood pressure, heart disease and other diseases. But what if we could make food taste salty without using any salt? That’s what scientists at Meiji University and developer Kirin Holdings have been working on for several years now. Back in April, they developed the first breakthrough creation: A pair of smart chopsticks, but now they have a couple of commercial products ready to hit the shelves.
The smart chopsticks did work well. They made sodium (钠) from the food to the mouth of the user to create a strong sense of saltiness, but they had a big problem as well. Because of their limited surface, the chopsticks needed to be connected to a power source on the user’s forearm. However, the newest inventions designed by the team behind the project suffer from no such limitations.
A smart spoon and bowl recently showcased by the brilliant minds behind the project features enough space for a built-in battery, so you no longer have to worry about connecting them up to a power supply every time you use them.
According to reports, the new smart spoon and bowl can make food taste 1.5 times saltier, which is welcome news to the many people who love salty food but need to watch their salt intake for health reasons. What’s better is that the new smart kitchenware is ready for commercialization and is expected to hit the Japanese market early next year. The new products will be called Erekisoruto and will have built-in batteries. The price is unknown at this time.
1. What can we learn from Paragraph 2?A.The more salt, the better food. | B.Too much salt can be harmful to health. |
C.Salt is beneficial to the sense of taste. | D.Salt is a very poisonous ingredient. |
A.They are expensive. | B.They are too heavy. |
C.They are inconvenient. | D.They are adjustable. |
A.The businessmen who work in Japan. | B.The scientists who work on the smart field. |
C.The researchers who like much saltier taste. | D.The patients who need to take in less salt. |
A.Saltier Food with No Salt Added | B.Why Do People Like Salty Food |
C.Magical Kitchenware Hit the Market | D.How Much Salt Do People Need Daily |
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【推荐1】Although most diets vary according to what foods you can eat, they all follow the same principle of restriction to lose weight—you need to eat less. The now-trendy diet of intuitive eating is, in a sense, an anti-diet: followers are encouraged to base what they eat on how they feel, not on prescribed limits or calorie counts.
The concept was first proposed in the mid-90s by registered dietitians Elyse Resch and Evelyn Tribole, who wrote Intuitive Eating. The first step is to reject the idea that you need to be on a diet to be healthy. You’re encouraged to also give yourself “permission” to eat all foods, to reject the idea of “good” and “bad” foods and to accept your natural body shape. Finally, you help make your body healthier by adding exercise, finding better ways than food to relieve your emotions and slowly shifting to more nutritious food choices.
One of the biggest misunderstandings around intuitive eating is that nutrition goes out the window. Curiously, researches shows that in a traditional diet, caloric restriction is usually followed by a binge(放纵), where the body’s primary drive to make sure it gets enough calories is more important than any desires for nutrition or moderation(自我节制), which leads to disordered eating patterns. However, because intuitive eating allows all foods on the table, practitioners can make small, slow changes that ultimately are more long-lasting-toward eating more nutritionally.
There isn’t strong research to back up claims that intuitive eating helps with losing weight or eating more-nutritious food. However, in Keller’s experience, a registered dietitian in Calgary, intuitive eating can help with overall weight maintenance. In addition, intuitive eaters do gain a healthier attitude toward food, compared to traditional dieters. Keller says, “When people decide to diet, what they actually want is to feel comfortable and confident and healthy in their own body. People have to be ready to overcome their constant desire to lose weight and control their body, and to realize that changing how they look on the outside isn’t going to change those things on the inside. ”
1. What do we know about intuitive eating?A.It helps followers to lose weight by eating less. |
B.It prohibits followers from eating what they like. |
C.It encourages eaters to be on a diet to be healthy. |
D.It advises eaters to be healthier by exercising more. |
A.Exports. | B.Disappears. |
C.Destroys. | D.Distributes. |
A.Favorable. | B.Intolerant. |
C.Doubtful. | D.Unclear. |
A.Does intuitive eating beat a conventional diet? |
B.How does intuitive eating work? |
C.Will intuitive eating help lose more weight? |
D.Should we bother to lose weight? |
Away from the daily routine at work that helps them keep control of what they eat, they are snacking and drinking their way to a shocking 10,000 calories, a survey has found. Almost three-quarters of people trying to lose weight admit to over-eating at the weekend. A meal with friends or family, complete with alcohol, as well as a late-night snack before bed, can lead to adults consuming up to 3,500 calories in one day, a survey found. Men typically need 2,500 calories a day and women 2,000 calories. Consuming this amount would see men and women get through half their weekly calorie intake over the course of a ‘bad’ weekend.
Women were found to eat less on a Sunday because of guilt over their consumption over the previous two days. Men had fewer doubts about a third day of excess.
The biggest weekend diet danger comes from snacking between meals, the survey found. Some say they will often spend Saturday night in front of the TV with their families — combining watching their favorite shows with crisps and biscuits. And seven in ten people admitted to having fattening takeaways at weekends, with pizza the most popular. Alcohol is another big factor in weekend bingeing.Around 70 percent still like to have a roast on a Sunday or a big meal with family or friends and a third of those will have second helpings.
A spokesman from Forza Supplements, the diet company that conducted the survey, said, “We all have bad weekends where we have a lot of fun, but dieting goes out of the window.”
The 5:2 diet is becoming increasingly popular — where we limit our calories for five days and allow ourselves a few treats on the other two days.
“For many people, the two days off are Saturday and Sunday but they go way too far”
1. Which kind of weekend diet does the greatest harm?
A.Having a big meal with family and friends. |
B.Drinking a lot. |
C.Having fattening takeaways |
D.Snacking between the meals. |
A.intake more calories on weekdays than on weekends |
B.get their efforts to lose weight ruined by over-eating on weekends |
C.always have bad weekends due to their intention to lose weight |
D.keep wide aware of their desire to lose weight by keeping a strict diet |
A.Weekends are vital for diets. |
B.What the 5:2 diet is. |
C.The proper way to lose weight. |
D.People’s weekly calorie intake is changing. |
【推荐3】Have you ever heard someone say, “breakfast is the most important meal of the day”, or give you advice about why it’s vital to start the day with a healthy breakfast? It seems that this meal, for many of us, is necessary for our day to start well, but is it really that important?
The word “breakfast” comes from “breaking the fast” — the idea of ending the period in which we didn’t eat during the night. The regeneration process that takes place while we sleep consumes some of our natural food reserves to heal our bodies. Breakfast gives us an opportunity to replenish those depleted (耗尽的) stores of things like protein and calcium. So, in that way, a healthy breakfast makes sense.
There are also many often-quoted studies which seem to correlate (相关) a state of being overweight with skipping breakfast. In fact, it leads many health experts to advise a healthy breakfast to not only regulate but also lose weight. In a US study, 50, 000 people were monitored over seven years, and those who ate a health y breakfast were found to have a lower BMI (体重指数), which seems to suggest that breakfast may indeed help people maintain a healthy weight.
But it might not be as simple as that. Some experts, like Alexandra Johnstone, professor of appetite research at the University of Aberdeen, suggest those who skip breakfast might be less aware of healthy diets and nutrition, and people who eat breakfast might have a healthier lifestyle overall-exercising and not smoking, for example. And she also points out that with the rise in popularity of intermittent (间歇性的) fasting to lose weight, there may also be some benefits of not eating breakfast, like improving blood sugar control and lowering blood pressure.
So, while breakfast has its benefits, it might not be the most important meal. It seems that a healthy lifestyle with a balanced diet might be more important for many of us than just one single meal.
1. What does the first paragraph serve as?A.An introduction. | B.A background. | C.An explanation. | D.A comment. |
A.Set aside. | B.Deal with. | C.Make up for. | D.Run out of. |
A.Skipping breakfast may do good to our health. |
B.Those who eat breakfast can keep a lower BMI |
C.Breakfast is the most important meal of the day. |
D.Intermittent fasting contributes greatly to weight loss. |
A.Try new lifestyles. | B.Be aware of the benefits of each meal. |
C.Pay more attention to breakfast. | D.Follow a balanced diet. |
【推荐1】During the COVID-19, some city buses and trains have run empty, while others have been crowded. In Los Angeles, ridership on the LA Metro has dropped from about 12 million to around 4000 a weekday. Meanwhile, various lines in New York City have run at a dangerous capacity (容量).
To address this and other problems during COVID-19, some cities are turning to programs called microtransit (微交通). They operate like Uber, but the technology companies create the digital routing and ride-hailing (叫车) platforms for transport agencies. According to Jerome Mavaud, lead data was scientist with microtransit company Spare Labs, cities can use the platforms with public transport to meet individual needs and to offer rides that can be more affordable than merely private operations. “Imagine Uber and a city bus had a baby,” Mayaud says.
Since the start of the COVID-19, cities have turned to microtransit to offer vital rides, like moving seniors or nurses to hospitals. Supporters of microtransit say the technology behind these apps could be used to combat COVID-19 in other ways. For instance, the apps could help track the spread of the disease and warm rider if they shared a ride with someone who later tested positive a tool called sold contact tracing (跟踪). Another tool to reduce the spread of the disease is developed within the platforms themselves. Cities can set a rider maximum per trip — informing drivers not to pick up any more than that set number — functionally enforcing social distance on the rides.
Experts are mixed on the proposals. Some say contact tracing disturbs privacy (隐私). Others say microtransit could play a useful role as city streets begin to return to normal. It could replace some fixed-route transport route in the future. Further, one of microtransit’s biggest strengths, normally, is getting people to and from bus and train stations, making it easier for people to use traditional public transport. It could also be used in rural areas with infrequent public transport service and large distances between stops.
1. Why is the programs of microtransit launched?A.To improve traffic efficiency. | B.To remove COVID-19. |
C.To reduce traffic jams. | D.To ensure road safety. |
A.It is much cheaper than public transport. |
B.It is mainly used to move people to hospitals. |
C.It is a service under the authority of Uber. |
D.It is public transport for private use. |
A.What technology is behind microtransit. |
B.How microtransit could help fight COVID-19. |
C.Contact tracing helps reduce the spread of COVID-19. |
D.Microtransit has become the main means of transport. |
A.Microtransit has a promising future. |
B.Microtransit will go out of use after COVID-19. |
C.Microtransit will replace traditional public transport. |
D.Microtransit has met with experts' general approval. |
【推荐2】The iPhone, the iPad: each of Apple’s products sounds cool and has become a fashion. Apple has cleverly taken advantage of the power of the letter “i” --- and many other brands are following suit. The BBC’s iPlayer --- which allows Web users to watch TV programs on the Internet ---used the title in 2015. A lovely bear --- popular in the US and UK --- that plays music and video is called “iTeddy”. A slimmed-down version(简装本) of London’s Independent newspaper was started last week under the name “i”.
In general, single-letter prefixes(前缀) have been popular since the 1990s, when terms like e-mail first came into use.
Most “i” products are aimed at young people and considering the major readers of independent’s “i”, it’s no surprise that they’ve selected this fashionable name.
But it’s hard to see what’s so special about the letter “i”. Why not use “a”, “b”, or “c” instead? According to Tony Thorne, head of the Language Center at King’s College, London, “i” works because its meaning has become ambiguous. When Apple uses “i”, no one knows whether it means Internet, information, individual or interactive, Thorne told BBC Magazines. “Even when Apple created the iPod, it seems it didn’t have one clear definition,” he says.
“However, thanks to Apple, the term is now connected with portability (轻便) .”adds Thorne.
※Clearly the letter “i” also agrees with the idea that the Western World is centered on the individual. Each person believes they have their own needs, and we love personalized products for this reason.
Along with “Google” and “Microblog”, readers of BBC Magazines voted “i” as one of the top 20 words that have come to define the last ten years.
But as history shows, people grow tired of fashions. From the 1900s to 1990s, products with “2000” in their names became fashionable as the year was connected with all things advanced and modern. However, as we entered the new century, the fashion disappeared.
1. People use iPlayer to __________.A.read newspapers | B.watch TV programs online |
C.make a call | D.listen to music |
A.popular | B.clear |
C.uncertain | D.unique |
A.Apple’s products | B.information technology |
C.the Western culture | D.the Internet |
A.the popularity of “i” products may not last long |
B.the letter “b” replace letter “i” to name the products |
C.fashions don’t necessarily change with time |
D.“i” products are often of high quality |
【推荐3】This commercial kitchen in central London prepares one-and-a-half thousand meals a day. It provides catering for a museum and a conference centre. Kitchens like these typically throw away 20% of the ingredients they buy. Some are thrown away even though they are edible. And sometimes food ends up in the bin simply because it's not needed after all.
To stop this happening, this kitchen has been using a new piece of technology which can simply be connected to a normal bin on scales (磅秤). This is what’s known as a smart bin. Kitchen staff use it like a supermarket self-checkout. The idea is to keep an accurate digital record of the food being thrown out. This helps the head chef make more informed choices.
Bill Owen, head chef said, ''It was a shocker how many tons are actually saved through using this. '' By keeping an eye on exactly what kind of food is being thrown out, the chef can not only adjust his orders of ingredients, but also make whole new menus based on what was previously being thrown away. ''In an operation where you make a significant amount of your food in advance, you can typically cut food waste in half. '' Mark Zornes Winnow added.
Do people actually have time to sort the food as they are putting it into the bin? They do. To start with, take a little while to get used to the bin system. It is just about familiarizing yourself with where the buttons are.
However effective they may be, there is one important factor that holds these smart bins back. Andrew Stephen, CEO of Sustainable Restaurant Association, explained, ''Traditionally, smart bin technology has been at quite a high price point for particularly small operators. There is only a relatively small part that can afford that upfront implementation (安装启用). '' It seems that smart bins are just one part of the solution to the pressing problem of food waste.
1. What does the underlined word ''edible'' in Paragraph 1 mean?A.awful | B.unnecessary | C.delicious | D.eatable |
A.change the menus | B.make much food in advance |
C.cut the food waste | D.adjust the purchase of ingredients |
A.People need to sort the waste before putting them into the bin. |
B.The bin is connected to a supermarket self-checkout. |
C.The weight of the waste can't be known through the bin. |
D.Andrew Stephen was optimistic about the future of the bin. |
A.They can't keep an accurate record. | B.They are too expensive. |
C.They're too complicated to operate. | D.They are not effective. |
【推荐1】To understand the effect of ice melting around the world we first have to understand what an ice sheet actually is. Covering 5.4 million square miles in Antarctica (南极洲) and 656,000 square miles in Greenland, an ice sheet is actually a huge land of ice from the Ice Age. These sheets form in areas where snow that falls in winter does not melt entirely over the summer. This ice, home to different species of animals, is now melting at a rate that cannot support the life it currently holds.
Many of these creatures rely on ice sheets as land for resting, hunting and protection, yet as the size decreases, they are forced out of their homeland in search of other land on which to live. Often this means journeys to search for food and an imbalanced ecosystem happens when different species are forced together onto the coast.
Since the 1990s, the deer population has dropped by 56 percent — climate change has caused warmer temperatures over winter setting off rainfall instead of snow, which freezes more quickly underfoot and makes it harder to walk and search for food. In the summer, frozen layers of land melts and releases trapped diseases which bring death to animals. A similar situation has fallen on the polar bears who suffered a 40 percent population loss between 2001 and 2010.
Quite apart from these problems, the threat of sea levels rising if the ice caps were to disappear is approaching. If the Greenland Ice Sheet melted, the sea level would rise around six meters, and if the Antarctic Ice Sheet melted, sea levels would rise by around 20 feet. As a matter of fact, sea levels have risen about eight inches since 1880, three of which we’ve gained over the last 25 years. This seemingly small amount has already caused dangerous flooding, loss of farmland and more deadly storms.
While we’re still a long way from losing the ice sheets all together, we’ve already lost too much and if we don’t take climate change seriously now, we will certainly hit the point of no return.
1. What is an ice sheet according to the passage?A.It is an ice world for animals to live on. | B.It is a land of ice that covers all Greenland. |
C.It is an area where ice never melts in summer. | D.It is a large area of ice that exists for centuries. |
A.a longer distance to search for food |
B.a decrease in animal population |
C.a larger amount of snowfall |
D.the release of more diseases |
A.Sea levels are rising faster in recent years. |
B.The ice cap will first disappear in Greenland. |
C.All natural disasters happen due to sea level rise. |
D.The Greenland Ice sheet will be the first to disappear. |
A.Changes of Sea Levels | B.Ice, Sea and Animals |
C.Greenland and Antarctica | D.Effect of Melting Ice Sheets |
【推荐2】There is plenty of complaints about how social media — texting in particular — may be harming children’s social and intellectual development. But a new study suggests that constant instant messaging (IM’ing) and texting among teens may also provide benefits, particularly for those who are introverted (内向的).
British researchers studied instant messages exchanged by 231 teens, aged 14 to 18. All of the participants were “regular” or “extensive” IM’ers. In the US, two thirds of teens use instant messaging services regularly, with a full third messaging at least once every day.
The researchers analyzed 150 conversations in the study and reported the results in the journal Computers in Human Behavior. In 100 of these chats, the study participant began IM’ing while in a negative emotional state such as sadness, distress or anger. The rest were conversations begun when the participant was feeling good or neutral. After the chat, participants reported about a 20% reduction in their distress — not enough to completely eliminate it, but enough to leave them feeling better than they had before reaching out.
“Our findings suggest that IM’ing between distressed adolescents and their peers may provide emotional relief and consequently contribute to their well-being,” the authors write, noting that prior research has shown that people assigned to talk to a stranger either in real life or online improved their mood in both settings, but even more with IM. And people who talk with their real-life friends online also report feeling closer to them than those who just communicate face-to-face, implying a strengthening of their bond.
Why would digital communication trump human contact? The reasons are complex, but may have something to do with the fact that users can control expression of sadness and other emotions via IM without revealing emotional elements like tears that some may perceive as embarrassing or sources of discomfort. Studies also show that the anonymity (匿名) of writing on a device blankets the users in a sense of safety that may prompt people to feel more comfortable in sharing and discussing their deepest and most authentic feelings. Prior research has shown that expressive writing itself can “vent” emotions and provide a sense of relief — and doing so knowing that your words are reaching a sympathetic friend may provide even more comfort and potentially be therapeutic. Researchers also found that introverted participants reported more relief from IM conversations when they were distressed than extroverts (外向的人) did. As Susan Cain, author of Quiet: The Power of Introverts in a World That Can’t Stop Talking, wrote recently for TIME: Introverts are often brimming over with thoughts and care deeply for their friends, family and colleagues. But even the most socially skilled introverts sometimes long for a free pass from socializing or talking on the phone. This is what the Internet offers: the chance to connect — but in measured doses and from behind a screen.
1. What is the finding of the new study by British researchers?A.Instant messaging will hinder children’s social and intellectual development. |
B.Introverted teens may benefit from constant instant messaging. |
C.Two thirds of American teens use instant messaging every day. |
D.American teens aged 14 to 18 are extensive instant messaging users. |
A.Teens are more likely to send instant messages when feeling distressed. |
B.Instant messaging can help completely remove teens’ negative emotions. |
C.Chat via instant messaging services makes participants feel good or calm. |
D.Constant instant messaging can help teens control their negative emotions. |
A.talking to strangers on the Internet can improve the mood |
B.face-to-face talk can strengthen the bond between friends |
C.people often feel closer to real-life friends than to net friends |
D.teens feeling bad can benefit from talks via instant messaging |
A.They do not reveal their thoughts to friends, family and colleagues. |
B.They tend to feel more distressed about IM conversations than extroverts. |
C.They are more skillful at the art of socializing than extroverts. |
D.They at times desire to socialize or talk via social media. |
【推荐3】The older you are, the less likely you are to swear (except in the car—studies say most people swear when driving). As we get older, swearing becomes part of the rich lexicon of language that we use to express ourselves, and while we might associate swear words with negative communication. Only eight percent of people actually swear to cause offence. “There are many other reasons that we swear, including positive uses like expressing excitement, emphasis.” says Dr Karyn Stapleton, a senior lecturer in Communication at Ulster University. “And there’s cathartic (宣泄的) swearing, which provides a means of releasing strong emotions, or feelings like anger, pain or frustration.”
Cathartic swearing fascinates scientists as it shows some really interesting facts about bad language. Studies at the UK’s Keele University revealed that when under stress, a person can think of considerably more swear words than someone asked to do the same task when relaxed, and it’s now suspected that rather than being controlled by the normal part of the brain that handles language (the left cortex), swear words are actually processed by the limbic (边缘的) system that normally controls emotional thoughts. Be warned though—the more you swear in general speech, the less effective the cathartic effects of swear words are when you really need them!
What makes a word offensive is also very interesting. “The two main categories of swear words are bodily functions and religion—and that’s not just in English, it’s observed across many languages,” says Dr Robbie Love, lecturer in English Language at Aston University in Birmingham. “It’s like the brain has encoded these words with a special meaning so that it knows they are different in some way. I think there’s almost an innate human need to have some linguistic items that can be used to process intense moments.”
Generally though, we’re swearing less than we used to. Dr Love’s research found the use of 16 common swear words has declined by 27 percent over the last 20 years. According to a survey by the British Board of Film Classification, only 12 percent of those aged 55-64 swear regularly compared to 46 percent of 20-somethings. “It’s possible that as we get older we might have fewer uses for swearing. We don’t need it to bond with coworkers. Also, older adults have often had to spend some time restraining their language around children—no matter how our own feelings about swearing change, we still don’t want to expose children to it,” says Dr Love.
1. What can we learn from the first paragraph?A.People swear more easily as they get older. | B.People swear merely to release negative emotion. |
C.Swearing often offends others. | D.Swearing is a way of expressing ourselves. |
A.person can think less swear words in relaxation than in pressure. |
B.Swear words come from the brain system that controls emotional thought. |
C.Bodily functions and religion are two types of swear words just in English. |
D.People swearing more in daily life may not release their emotions well on necessary occasions. |
A.Helpful | B.Offensive | C.Special | D.Indifferent |
A.Young people swear in order to connect with their coworkers. |
B.Older people may swear less to create better language setting for children. |
C.There are fewer swear words people use. |
D.People swear less than they used to. |