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题型:阅读理解-阅读单选 难度:0.65 引用次数:77 题号:19503113

Researchers in Japan have created smart kitchenware that relies on electricity to make food saltier and tastier without adding any extra salt.

Salt makes food taste so much better, but it’s also a very dangerous ingredient that, consumed heavily, can cause serious health problems like high blood pressure, heart disease and other diseases. But what if we could make food taste salty without using any salt? That’s what scientists at Meiji University and developer Kirin Holdings have been working on for several years now. Back in April, they developed the first breakthrough creation: A pair of smart chopsticks, but now they have a couple of commercial products ready to hit the shelves.

The smart chopsticks did work well. They made sodium (钠) from the food to the mouth of the user to create a strong sense of saltiness, but they had a big problem as well. Because of their limited surface, the chopsticks needed to be connected to a power source on the user’s forearm. However, the newest inventions designed by the team behind the project suffer from no such limitations.

A smart spoon and bowl recently showcased by the brilliant minds behind the project features enough space for a built-in battery, so you no longer have to worry about connecting them up to a power supply every time you use them.

According to reports, the new smart spoon and bowl can make food taste 1.5 times saltier, which is welcome news to the many people who love salty food but need to watch their salt intake for health reasons. What’s better is that the new smart kitchenware is ready for commercialization and is expected to hit the Japanese market early next year. The new products will be called Erekisoruto and will have built-in batteries. The price is unknown at this time.

1. What can we learn from Paragraph 2?
A.The more salt, the better food.B.Too much salt can be harmful to health.
C.Salt is beneficial to the sense of taste.D.Salt is a very poisonous ingredient.
2. What is the disadvantage of smart chopsticks?
A.They are expensive.B.They are too heavy.
C.They are inconvenient.D.They are adjustable.
3. Who will welcome the smart kitchenware most?
A.The businessmen who work in Japan.B.The scientists who work on the smart field.
C.The researchers who like much saltier taste.D.The patients who need to take in less salt.
4. Which of the following can be the best title for the text?
A.Saltier Food with No Salt AddedB.Why Do People Like Salty Food
C.Magical Kitchenware Hit the MarketD.How Much Salt Do People Need Daily

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阅读理解-阅读单选(约380词) | 适中 (0.65)
文章大意:这是一篇说明文。文章主要提到相对于传统饮食中认为节食可以增加健康,而直觉性饮食鼓励饮食者拒绝“好”和“坏”食物。通过更多的锻炼,进而变得更健康。

【推荐1】Although most diets vary according to what foods you can eat, they all follow the same principle of restriction to lose weight—you need to eat less. The now-trendy diet of intuitive eating is, in a sense, an anti-diet: followers are encouraged to base what they eat on how they feel, not on prescribed limits or calorie counts.

The concept was first proposed in the mid-90s by registered dietitians Elyse Resch and Evelyn Tribole, who wrote Intuitive Eating. The first step is to reject the idea that you need to be on a diet to be healthy. You’re encouraged to also give yourself “permission” to eat all foods, to reject the idea of “good” and “bad” foods and to accept your natural body shape. Finally, you help make your body healthier by adding exercise, finding better ways than food to relieve your emotions and slowly shifting to more nutritious food choices.

One of the biggest misunderstandings around intuitive eating is that nutrition goes out the window. Curiously, researches shows that in a traditional diet, caloric restriction is usually followed by a binge(放纵), where the body’s primary drive to make sure it gets enough calories is more important than any desires for nutrition or moderation(自我节制), which leads to disordered eating patterns. However, because intuitive eating allows all foods on the table, practitioners can make small, slow changes that ultimately are more long-lasting-toward eating more nutritionally.

There isn’t strong research to back up claims that intuitive eating helps with losing weight or eating more-nutritious food. However, in Keller’s experience, a registered dietitian in Calgary, intuitive eating can help with overall weight maintenance. In addition, intuitive eaters do gain a healthier attitude toward food, compared to traditional dieters. Keller says, “When people decide to diet, what they actually want is to feel comfortable and confident and healthy in their own body. People have to be ready to overcome their constant desire to lose weight and control their body, and to realize that changing how they look on the outside isn’t going to change those things on the inside. ”

1. What do we know about intuitive eating?
A.It helps followers to lose weight by eating less.
B.It prohibits followers from eating what they like.
C.It encourages eaters to be on a diet to be healthy.
D.It advises eaters to be healthier by exercising more.
2. What does the underlined phrase “goes out the window” mean in the third paragraph?
A.Exports.B.Disappears.
C.Destroys.D.Distributes.
3. What is the Keller’s attitude to intuitive eating?
A.Favorable.B.Intolerant.
C.Doubtful.D.Unclear.
4. Which of the following is a suitable title for the text?
A.Does intuitive eating beat a conventional diet?
B.How does intuitive eating work?
C.Will intuitive eating help lose more weight?
D.Should we bother to lose weight?
2023-01-10更新 | 127次组卷
阅读理解-阅读单选(约370词) | 适中 (0.65)
【推荐2】For many workers trying to lose weight, the weekend is a chance to do some exercise and eat something healthier than a supermarket sandwich at their desk. But some slimmers take a slightly different approach — consuming more than half their weekly calorie intake from Friday night to Sunday.
Away from the daily routine at work that helps them keep control of what they eat, they are snacking and drinking their way to a shocking 10,000 calories, a survey has found. Almost three-quarters of people trying to lose weight admit to over-eating at the weekend. A meal with friends or family, complete with alcohol, as well as a late-night snack before bed, can lead to adults consuming up to 3,500 calories in one day, a survey found. Men typically need 2,500 calories a day and women 2,000 calories. Consuming this amount would see men and women get through half their weekly calorie intake over the course of a ‘bad’ weekend.
Women were found to eat less on a Sunday because of guilt over their consumption over the previous two days. Men had fewer doubts about a third day of excess.
The biggest weekend diet danger comes from snacking between meals, the survey found. Some say they will often spend Saturday night in front of the TV with their families — combining watching their favorite shows with crisps and biscuits. And seven in ten people admitted to having fattening takeaways at weekends, with pizza the most popular. Alcohol is another big factor in weekend bingeing.Around 70 percent still like to have a roast on a Sunday or a big meal with family or friends and a third of those will have second helpings.
A spokesman from Forza Supplements, the diet company that conducted the survey, said, “We all have bad weekends where we have a lot of fun, but dieting goes out of the window.”
The 5:2 diet is becoming increasingly popular — where we limit our calories for five days and allow ourselves a few treats on the other two days.
“For many people, the two days off are Saturday and Sunday but they go way too far”
1. Which kind of weekend diet does the greatest harm?
A.Having a big meal with family and friends.
B.Drinking a lot.
C.Having fattening takeaways
D.Snacking between the meals.
2. According to the passage, those who try to lose weight _______.
A.intake more calories on weekdays than on weekends
B.get their efforts to lose weight ruined by over-eating on weekends
C.always have bad weekends due to their intention to lose weight
D.keep wide aware of their desire to lose weight by keeping a strict diet
3. What is the main idea of the text?
A.Weekends are vital for diets.
B.What the 5:2 diet is.
C.The proper way to lose weight.
D.People’s weekly calorie intake is changing.
2016-03-21更新 | 89次组卷
阅读理解-阅读单选(约360词) | 适中 (0.65)
名校
文章大意:这是一篇说明文。文章主要解释了breakfast一词的起源以及一顿健康的早餐是有意义的。文章解释了相关研究表明,更重要的是健康的生活方式和均衡的饮食。

【推荐3】Have you ever heard someone say, “breakfast is the most important meal of the day”, or give you advice about why it’s vital to start the day with a healthy breakfast? It seems that this meal, for many of us, is necessary for our day to start well, but is it really that important?

The word “breakfast” comes from “breaking the fast” — the idea of ending the period in which we didn’t eat during the night. The regeneration process that takes place while we sleep consumes some of our natural food reserves to heal our bodies. Breakfast gives us an opportunity to replenish those depleted (耗尽的) stores of things like protein and calcium. So, in that way, a healthy breakfast makes sense.

There are also many often-quoted studies which seem to correlate (相关) a state of being overweight with skipping breakfast. In fact, it leads many health experts to advise a healthy breakfast to not only regulate but also lose weight. In a US study, 50, 000 people were monitored over seven years, and those who ate a health y breakfast were found to have a lower BMI (体重指数), which seems to suggest that breakfast may indeed help people maintain a healthy weight.

But it might not be as simple as that. Some experts, like Alexandra Johnstone, professor of appetite research at the University of Aberdeen, suggest those who skip breakfast might be less aware of healthy diets and nutrition, and people who eat breakfast might have a healthier lifestyle overall-exercising and not smoking, for example. And she also points out that with the rise in popularity of intermittent (间歇性的) fasting to lose weight, there may also be some benefits of not eating breakfast, like improving blood sugar control and lowering blood pressure.

So, while breakfast has its benefits, it might not be the most important meal. It seems that a healthy lifestyle with a balanced diet might be more important for many of us than just one single meal.

1. What does the first paragraph serve as?
A.An introduction.B.A background.C.An explanation.D.A comment.
2. What does the underlined word “replenish” mean in Paragraph 2?
A.Set aside.B.Deal with.C.Make up for.D.Run out of.
3. What conclusion can we draw from Johnstone’s research?
A.Skipping breakfast may do good to our health.
B.Those who eat breakfast can keep a lower BMI
C.Breakfast is the most important meal of the day.
D.Intermittent fasting contributes greatly to weight loss.
4. What does the author suggest we do at the end of the text?
A.Try new lifestyles.B.Be aware of the benefits of each meal.
C.Pay more attention to breakfast.D.Follow a balanced diet.
2023-11-25更新 | 78次组卷
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