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题型:阅读理解-阅读单选 难度:0.65 引用次数:248 题号:17286339

Anyone who’s tried different weight-loss diets is probably familiar with their pitfalls. Low-calorie diets often leave you tired and hungry. Low-fat diets are also tough to follow and, contrary lo popular belief, they do not seem lo prevent heart disease.

Another diet trend, intermittent fasting, takes a different approach. Rather than limiting what you cat, this diet limits when you cat. It normally involves eating only during a certain time window, usually eight hours, over a single day. For example, you would eat only during the hours of 9 a. m. to 5 p. m. and then fast during the other 16 hours. For some people, thal change may be easier to manage,says Dr. Eric Rim, professor of epidemiology and nutrition at the Harvard T. H. Chan School of Public Health.

Short-termism studies suggest that people stick to intermittent fasting diets as well as or better than they do to other diets. And according to a 2019 review article in the journal Nutrients, intermittent fasting promotes weight loss and may reduce risk factors linked to heart disease, including diabetes, high blood pressure, and unhealthy blood lipid levels.

“However, we are currently unsure about how well this diet works over the long term,”says Dr. Rim, noting that there are just two long-term studies of intermittent fasting,each lasting a year. Nor are there large populations of people who’ve followed this eating pattern for years. That’s in contrast to two other diets linked to a healthy heart and healthy body size—the Mediterranean diet and a vegetarian diet.

Some experts add that intermittent fasting diets typically don’t specify what foods you should eat. ”As a nutritional epidemiologist, that makes me a little uncomfortable,“ Dr. David Mushen admits. Eating burgers and French fries five days a week and a single breakfast sandwich on your low-calorie day wouldn’t be-healthy, he says. But with any diet, it’s often a good idea to ease into the changes. You could start by trying a 5:2 diet or time-resisted eating. Once you start losing weight, you can gradually introduce more healthy foods, he suggests.

1. The underlined word“pitfalls”in the first paragraph means
A.problemsB.procedures
C.AlternativesD.assumptions
2. Why does Rim mention the Mediterranean diet?
A.To demonstrate the appropriate approach to dieting.
B.To show uncertainty about the effect of the new trend.
C.To illustrate the popularity of low-calorie eating patterns.
D.To stress the importance of a healthy heart and body size.
3. What does Dr. David Mushen suggest?
A.Giving priority lo nutrition.
B.Conducting further research.
C.Losing weight step by step.
D.Proceeding with extreme caution.
4. What might be the best title for the text?
A.Ready to Restrict Your Dict?
B.Time to Try Intermittent Fasting
C.What’s Wrong with Intermittent Fasting
D.How Different Weight-loss Methods Work?

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文章大意:本文是一篇说明文,文章主要讲的是研究发现长时间闻垃圾食品的气味会降低消费者的购买欲望。

【推荐1】It’s one of the ultimate tests of willpower: you’ve been wandering around the market for hours and you’re tired and hungry. Then you catch a smell of something fragrant(香的) and delicious, probably fried and almost certainly fattening. Junk food companies are well aware that the smell of their product sets off a desire in your brain and that you’ll pay for that later. It is a response that has been researched, and you’d better believe your favorite fast-food chains have marketing teams that are using that research to their advantage.

Let’s take a closer look at this process. Have you ever noticed that whatever indulgent food(放纵型食品)catches your attention tends to be most appealing just after you first smell it? A couple of minutes later you are standing in line, and it isn’t quite inviting as it was just moments ago, but now you’ve invested time, so you trust your first feeling to treat yourself.

But a recent statement says that this is actually the right moment to walk away Dipayan Biswas, a marketing professor, found there is a direct connection between how long a person is exposed to indulgent food smells and choosing healthier foods. “The results of a series of experiments show that extended exposure of more than two minutes to junk food smells leads to fewer purchases of unhealthy foods compared with no smell or a non-junk food-related smell,” reads the summary of his study.

What appears to be going on here is that the brain doesn’t necessarily distinguish between a pleasurable smell and a pleasant taste. “Extended exposure to an indulgent food smell brings pleasure in the mind, which in turn reduces the desire for actual consumption of indulgent foods,” he explains. So next time you feel you don’t have the willpower to resist cookies, smell all that sweetness for just a minute or two. To your brain it’s the same as actually eating cookies, and the purchase desire would decrease.

1. What can we learn about junk food smells from the first paragraph?
A.They can make a difference in marketing.
B.They hardly affect people’s food choices.
C.They are unlikely to fool wise customers.
D.They finally decrease people’s purchase desire.
2. What does the second paragraph basically serve as?
A.An argument.
B.An example.
C.A comparison.
D.A comment.
3. Which statement will Biswas probably agree with?
A.The brain can’t tell where sensory pleasure is from.
B.The senses of taste and smell are closely linked.
C.The influence of food smells changes over time.
D.The behavior of smelling food doesn’t equal eating it.
2023-10-31更新 | 71次组卷
阅读理解-阅读单选(约310词) | 适中 (0.65)

【推荐2】The analysis in The Lancet looks at obesity (肥胖) trend in over 200 countries. In the UK, one in every 10 young people aged 5 to 19, is obese. Obese children are likely to become obese –adults, posting them at risk of serious health problems, say experts. Researchers believe wide availability of cheap, lattening food is one of the main drivers.

Although child obesity rates appear to be stabilizing in many high-income European countries, including the UK, they are accelerating at an alarming rate in many other parts of the world. The largest increase in the number of obese children has been in East Asia. China and India have seen rates “balloon” in recent years. Polynesia and Micronesia have the highest rate of all — around half of the young population in these countries is overweight or obese.

The researchers say that if current world trends continue, “obese” will soon be more common than “underweight”. “We have not become more weak-willed, lazy or greedy. The reality is that the world around us is changing.”

Dr Fiona Bull from the World Health Organization suggested tough measures to prevent “calorie-rich, nutrient-poor food” and entourage more physical activity. “But so far, just over 20 countries around the world have introduced a tax on sugary drinks,” she said.

Dr Alison Tedstone, chief nutritionist (营养学家) at Public Health England, said, “Our sugar reduction programme and the government’s sugar tax are world-leading, but this is just the beginning of a long journey to meet the challenge of a generation. The evidence is clear that just telling people what to do won’t work. While education and information are important, deeper actions are needed to help us lower calorie consumption and achieve healthier diets.”

1. What mainly contributes to child obesity according to the researchers?
A.Children don’t take enough physical exercise.
B.Children are driven to consume cheap diets.
C.Children become more weak-willed and greedy.
D.Children can reach cheap and fattening food more easily.
2. How can we describe child obesity rates in France?
A.Alarming.B.Steady.
C.Slow.D.Ballooning.
3. What may Dr Fiona Bull think of the sugar tax?
A.It is world-leading.B.It is not effective enough.
C.It needs to be promoted further.D.It should be made to be less tougher.
4. What can be inferred from the last paragraph?
A.England is the first to tax sugary drinks.
B.Solving the problem of child obesity is a hard nut.
C.Education plays a small role in controlling child obesity.
D.People should be told about the danger of being overweight.
2018-07-17更新 | 250次组卷
阅读理解-阅读单选(约320词) | 适中 (0.65)
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文章大意:本文是一篇说明文。文章介绍了Babulski成为一个素食主义者的原因和将肉食作为重要组成的饮食习惯对全球气候的影响。

【推荐3】“In high school, I decided to stop eating meat. I love animals. I couldn’t see them suffering.” Babulski says, who is a biologist at Monroe Community College in New York. Teenage Babulski initially lived on starches (淀粉食物) and salads. Eventually she learned to eat a more balanced vegetarian (素食者的) diet. But, Babulski remembers, her mom still wished she’d give up the madness. Mom thought she was going to straight up die.

The decision by Babulski and others to go vegetarian can be threatening to those who view eating animals as typically American. Eating meat is the norm in the United States, even though medical experts have long encouraged people to eat less processed and red meat for health reasons. What is becoming clear is that a meat-heavy diet is also terrible for the planet.

Shifting demand from meat to beans, whole grains, fruits, vegetables and nuts could have many benefits for the climate. A more recent April report from the United Nations Intergovernmental Panel on Climate Change, the IPCC, suggests that the world’s wealthiest individuals could greatly decrease emissions (排放) through lifestyle changes. That’s because households with incomes in the top 10 percent produce roughly 36 to 45 percent of global emissions, while households with incomes in the bottom 50 percent contribute just 13 to 15 percent. Therefore, wealthier individuals, who adopt a low-carbon lifestyle, can help establish new, more sustainable social norms.

Babulski learned about the environmental impacts of meat production. She now shares her personal journey with students in her environmental science course. Many of her students come to realize the power of their individual choices. The little things they do actually do add up and make a difference.

1. Why did Babulski’s mother object to her becoming a vegetarian?
A.She felt threatened.B.She was a meat lover.
C.She misunderstood her.D.She was worried about her health.
2. What do most Americans think of a meat-heavy diet?
A.It is a personal lifestyle.B.It can cause health problems.
C.It is harmful to the environment.D.It is an essential part of their life.
3. Who plays a key role in reducing emissions according to the IPCC’s April report?
A.The factories.B.The government.
C.The low-income families.D.The wealthy people.
4. What is the attitude of most of Babulski’s students towards her diet?
A.Neutral.B.Supportive.C.Critical.D.Uninterested.
2024-03-27更新 | 39次组卷
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