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题型:阅读理解-阅读单选 难度:0.65 引用次数:253 题号:17293861

The organic (有机的) food market is made up of the sale of organic foods, drinks and related services. These food products do not use a lot of food additives or industrial solvent (溶剂).

Increasing health concerns about the growing number of chemical poisoning cases globally is acting as a driver in the organic food market. People are paying more attention to health because of the harmful effects caused by the presence of chemical pesticides (杀虫剂) in food products.

The chemical pesticides in food products can cause cancer. According to a UN report, around 200,000 people die every year due to bad effects of pesticides in food products. This is causing people to change their focus towards organic food products.

Are organic foods safer? We cannot say yes immediately. Some data show possible health benefits of organic foods. Some studies have shown differences between the organic foods and the traditional ones. But there is little information to prove how these differences can give overall health benefits.

Compared with the traditional foods and drinks, short shelf life of organic foods is controlling the organic food market. For example, a study conducted by a research team shows that the shelf life of organic food products is shorter than traditional products. Similarly, some researchers find that many organic foods have higher levels of bacteria than traditional products, which cause food to go bad. As organic foods don’t have the similar amount of preservative (防腐剂) to that of traditional foods, organic foods are easier to gain bacteria attacks and have a shorter shelf life, which in turn makes it difficult for people to keep them. Thus, people will experience a high risk of buying the bad organic foods.

The organic food market is controlled by authorities such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) to ensure high-quality standards of food products. Also, the authorities have come up with strict food labeling rules for the organic food market.

1. What makes people prefer organic foods according to the text?
A.The low price.B.The food safety.
C.The special taste.D.The unique packaging design.
2. What is paragraph 5 mainly about?
A.The use of organic foods.
B.Ways of making organic foods.
C.An introduction to traditional foods.
D.The disadvantage of organic foods.
3. What’s the author’s attitude towards organic foods?
A.Supportive.B.Doubtful.C.Uncaring.D.Objective.
4. Where does this text probably come from?
A.A medical book.B.A health magazine.
C.A cooking guidebook.D.A book review.

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文章大意:这是一篇新闻报道。文章介绍了在英国利物浦“鲁班工坊”举行的中餐烹饪比赛。

【推荐1】Around 60 young students from colleges in Britain participated in the Wokstar 2022 contest, with the final six battling for the top prize in Liverpool’s Lu Ban restaurant. Jean Claudine Villaneuva, a 29-year-old student at Middlesbrough College in northeastern England, became the first Wokstar winner.

For over 20 years, Villaneuva had specialized in British and French cuisine (烹饪) before his love turned to Chinese cooking.

“Wokstar is a fantastic new competition aimed at students across the UK. Our role here at Lu Ban is to talk about Chinese cuisine, Chinese culture, and introduce it to the rest of the UK. We thought, what better way to do that is to run a specifically Chinese cooking competition,” said Lu Ban’s head chef Dave Critchley. “We have had colleges from all over the country competing, and really, it’s about showcasing how fantastic Chinese cuisine is.”

Critchley said that in its founding year, the competition involved over 60 students. “I must say that the quality we’ve seen so far has been pleasantly surprising. I think it’s the enthusiasm and the love for Chinese food that is really inspiring. It’s great to see people getting really involved in this and really celebrating not just the food of China, but also the culture around it. And what we looked for in our finalists and our winner was actually someone who does understand the importance of Chinese cuisine.”

Critchley’s interest in Chinese cuisine started when he worked in Asian restaurants in Manchester before becoming head chef at Lu Ban.

“I was flown over to Tianjin in northern China, where I worked with some amazing chefs. It really opened my eyes. It was a life-changing experience and I have not looked back since,” he said.

1. Who took part in the Wokstar 2022 contest?
A.Exchange students in China.B.Cooks in the Lu Ban restaurant.
C.Young students in the world.D.College students in the UK.
2. What was the purpose of holding the Wokstar 2022 contest?
A.To discover more talented cooks.
B.To understand Chinese cuisine and culture.
C.To attract more customers to Lu Ban restaurant.
D.To allow chefs to exchange their amazing cooking skills.
3. What does Dave Critchley mainly talk about in the 4th paragraph?
A.The great success of the contest.
B.The real importance of Chinese cuisine.
C.The richness of traditional Chinese culture.
D.The growing popularity of Chinese history in Britain.
4. What is the author’s purpose in writing the text?
A.To share a pleasant experience.
B.To recommend a healthy lifestyle.
C.To report a Chinese cooking competition.
D.To persuade readers to come to love Chinese food.
2024-02-26更新 | 28次组卷
阅读理解-阅读单选(约330词) | 适中 (0.65)
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【推荐2】Food Parts You Should Never Throw Away in the Garbage

Pineapple Core

When you carve out the core of a pineapple, don't throw it in the garbage. You can use the pineapple core for all kinds of recipes, and there are tons of vitamins and minerals hiding within. To use the pineapple core: chop it and add it to fruit salad, blend it into smoothies, cut it into cubes and freeze for later use, or simply add it to water or even tea to improve flavor.

Kiwi Skin

If you never thought you could eat kiwi in the way you eat a peach, think again. That skin really is good for you and contains a lot of vitamin C, and in fact, it's also higher in fiber than the rest of the fruit. Of course, that rough, ugly skin isn't for everyone, so if you don't like it, try adding a whole kiwi to a smoothie to hide the taste of the skin.

Banana Peel

Most of us eat the banana without giving the soft peel a second thought. Here's why that's a mistake: banana peel contains tryptophan(色氨酸), which increases "the happiness hormone" to help with mood regulation and nerve system. There are a few creative ways to use the peel. Cook or boil for at least 10 minutes to soften. You can add it to smoothies, stir-fries, or soups. And, for a treat, simply slice and bake a banana with the skin on.

Watermelon Skin and Seed

The delicious, red inside makes for a refreshing snack or juice, but you're able to get some powerful nutrients in the skin and seeds as well. Cut out the white part under the green outside and use it in your cooking. It has vitamin C and B6, to keep you healthy. As for the seeds, you can roast them in the oven. Then add them to salads or to nut snacks.

1. Which of the following has a larger amount of fiber than its other parts?
A.Pineapple cores.
B.Kiwi skin.
C.Banana peel.
D.Watermelon skin and seeds.
2. Which of the following statements is TRUE?
A.All the food above can be added to smoothies.
B.Kiwi skin can be roasted in the oven.
C.Banana peel can help lift people's moods.
D.The green part of watermelon has vitamin C and B6.
3. Where can we most probably read this text?
A.In a botany instruction.
B.In a medicine brochure.
C.In a fruitarian's recipe.
D.In a nutrition report.
2020-01-31更新 | 283次组卷
阅读理解-阅读表达(约310词) | 适中 (0.65)
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文章大意:本文为一篇议论文。文章从食品浪费问题切入,讨论了食品上日期标签的影响以及是否可以通过移除日期标签来减少食品浪费。
【推荐3】阅读表达

Before ending up on a supermarket shelf, an avocado (牛油果) has produced 1.3 kilograms of carbon into the atmosphere. Its production alone consumes 60 gallons of water. Despite this, the fruit will often be thrown away as household waste.

Household food waste is the result of mismanagement. Much of the waste is avoidable and the food may have been eaten had it been better managed. To reduce household food waste, a growing number of food retailers determine to remove date labelling, such as the “use-by” or “best-before” date, from some fresh food items.

Past studies have confirmed the importance of date labelling. Almost 60% of Western European consumers surveyed said they “always” check date labels while purchasing. But date labelling has long come under criticism because failure to truly understand date labelling often leads to unreasonable decision making. Indeed, consumers commonly don’t accept edible (可食用的), but date-expired (过期的) food.

The removal of date labelling is therefore a promising start. Without date labels, information that may affect consumers’ understanding of what is edible is removed. Instead, consumers are encouraged to sense-check fresh food items.

In the case of an avocado, the advice given to consumers is that when ripe, it should have a “pleasant and slightly sweet aroma (气味)”, while the skin should be “dark green or brown”. Information is also provided on how an avocado should look, taste, and feel when “overripe”. It is hoped that a better informed consumer will be less likely to blindly throw away food due to an expiration date.

1. What do food retailers decide to do to reduce household food waste?
______________________________________________________________________________
2. Why has date labelling been criticized?
______________________________________________________________________________
3. Please decide which part is false in the following statement, then underline it and explain why.
•If consumers can be informed of the food’s nutritional value, they will be less likely to blindly throw away food due to date labels.
______________________________________________________________________________
4. Do you support the removal of date labelling? Why or why not? (In about 40 words)
______________________________________________________________________________
2023-11-21更新 | 62次组卷
共计 平均难度:一般