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题型:阅读理解-七选五 难度:0.65 引用次数:255 题号:5601370

Most of us lead unhealthy lives; we spend far too much sitting down. If in addition we are careless about our diets, our bodies soon become loose and fatty and our systems slow moving.

    1    I am thinking of such features of modern city life as pollution, noise, rushed meals and stress. But keeping fit is a way to reduce the effects of these evils. The usual suggestion to a person who is looking for a way to keep fit is to take up some sport or other. While it is true that every weekend you will find people playing football and hockey in the local park, they are outnumbered a hundred to one by the people who are simply watching them.


For those who do not particularly enjoy competitive sports—    2    —there are such separate activities as cycling, walking, jogging and swimming. What often happens though is that you do them in such a leisurely way, so slowly, that it is doubtful if you are doing yourself much good, except for the fact that you have at least managed to get up out of your armchair.

Even after you have found a way for keeping in shape, through sport or gymnastics,    3    , because, according to the experts, you must also master the art of complete mental and physical relaxation.     4    Yoga, as practiced in the West, is the most widely known and popular of the systems for achieving the necessary state of relaxation. It seems ironical (讽刺性的), though, that as our lives have improved in a material sense we have found it increasingly necessary to go back to forms of activity—    5    —which were the natural way of life of our forefathers.

A.be active and practise Yoga
B.There are some aspects of our unhealthy lives that we cannot avoid.
C.and it is especially difficult to do so if you are not good at them
D.physical effort on the one hand and relaxation on the other
E.they spent most of the time out of doors
F.you are still only half way to good health
G.It has to do with deep breathing, emptying your mind of all thoughts, meditation, and so on.

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阅读理解-阅读单选(约330词) | 适中 (0.65)

【推荐1】Preventing heart disease is a topic I think about all the time, given my family history of heart disease. So last summer, I travelled to Bolivia. The natives, called the Tsimane, were reported to have the healthiest hearts in the world. I wanted to learn what they could teach me about preventing heart disease.

Getting to the Tsimane wasn't easy. They lived in small family groups of about 60 people along river banks. We finally found one of the villages at sunset. That night, we set up our tents in the middle of the village. Thatched huts surrounded us, with no electricity or modern conveniences.

At first, I thought they mainly got their calorics from meat. However, I found food such as rice and com made up nearly 70% of their diet. The food was not processed, lacking added sugars or salts.

During my stay there, I went hunting and fishing with the men and played soccer with the kids. I found the Tsimane were standing or walking nearly all of their waking hours. Men spent lots of time tracking animals. Fanning and gathering, mostly done by children and women, were all-day affairs.

I also got a clear idea of how they rested. As soon as the sun went down, people returned to their huts and went to sleep. And with the call of the cock in the morning, another day began.

The lifespan of the Tsimane is actually much shorter than those living in the US. Various factors, like animal attacks and infections, bring down the lifespan. But up until the day they die, they are often very healthy. While heart disease kills thousands of Americans every year and costs nearly a billion dollars a day, the Tsimane remind us that wealth doesn't necessarily buy health.

1. Why does the author pay so much attention to preventing heart disease?
A.He dreams of becoming a doctor.B.He wants to teach others about the topic.
C.His family members encourage him to do so.D.He was born with a high risk of heart disease.
2. Which factors did the author mainly focus on in his research?
A.Housing, food and cooperation.B.Diet, activity and rest.
C.Physical work, social life and lifespan.D.Group size, family history and consumption
3. What was the Tsimane 's sleep-wake cycle mainly based on?
A.Natural sound.B.Routine activity.C.Animal behaviour.D.Natural light.
4. What might the author advise us to do after his travels in Bolivia?
A.Take in less sugar and salt.B.Stand less and walk more.
C.Eat white meat instead of red meat.D.Live in the middle of the community.
2021-07-07更新 | 43次组卷
阅读理解-阅读单选(约330词) | 适中 (0.65)
文章大意:这是一篇说明文。介绍了偏头痛这一疾病,和通过食物对它的治疗。

【推荐2】Migraine is a disease that has a number of symptoms (症状), including head pain that can stick around from four hours to several days. While migraines can happen partly because of genetic problems, attacks may happen by chance, set off by a cause in the environment.

One common cause is food, and some common dietary causes include alcohol, salt, sugar, chocolate, and caffeine. But there are many others, and scientists continue to identify more. Last year, for instance, a Brazilian study found that watermelons brought on a headache within minutes in about 30 percent of the participants.

Some new researches are looking at which foods and what kinds of diets can prevent or lessen migraines. A new study published last year by a team of researchers found that a diet higher in fish oils rather than vegetable oils helped people ease their headaches. In the study, those on a diet lower in vegetable oil and higher in fatty fish had a 30 to 40 percent reduction in total headache hours per day, serious headache hours per day, and overall headache days per month compared to the control group.

Tanya Kamka had suffered weekly migraines for most of her life. Then, in her 50s, she joined the NIH diet experiment and increased her intake of fish. After only a few months, “I haven’t had a migraine, not even a mild one, in over two years. ” she says.

For others, the solution comes from plants, not fish. A 60-year-old man joined a study on the food-migraine link and turned to a diet, which includes a lot of dark, leafy greens. After two months he was experiencing only one migraine a month instead of the 18 to 24 a month he’d suffered before.

Clearly, people with migraines react to food in very different ways. What works for one person may not work for another.

1. What can be learned from paragraph 1?
A.Environment can cause migraine.
B.The main cause of migraine is genes.
C.Heavy headache can lead to migraine.
D.Migraine lasts for at least three hours.
2. What is paragraph 2 mainly about?
A.The length of migraine.
B.Foods that lead to migraine.
C.The most common cause of migraine.
D.A Brazilian study about the cause of migraine.
3. What did the new study last year find?
A.Taking more fish oils can help lessen migraines.
B.People taking more vegetables can reduce migraines.
C.The control group may have 30%-40% less migraines.
D.More fish oils and less vegetables can cure migraines.
4. Why does the author mention Tanya and the 60-year-old man?
A.To tell that both fish and plants have good effects on migraines.
B.To show the influences of food on migraines vary from person to person.
C.To suggest that fish oils work better than plant oils on reducing migraines.
D.To prove whether different foods can help with migraines remains to be studied.
2023-02-22更新 | 119次组卷
阅读理解-阅读单选(约360词) | 适中 (0.65)
【推荐3】Can food be free, fresh and easily accessible? That’s the bold (大胆) question that the city of Seattle is hoping to answer with a new experimental farm not far from the city’s downtown area that will have fruits and vegetables for anyone to harvest this fall.
On Beacon Hill, just south of central Seattle, landscape developers and a few affordable-food advocates are building an eatable food forest. Everything grown in the area will be eatable. And it’ll be open around the clock to anyone who wants to come and pick some fresh blueberries or pears.
Organizers shared with National Geographic a list of the crop offerings. Many are expected: apples, berries and tomatoes. But others are pretty far-out. A large Asian community in the area suggested things like Asian pears and honeyberries. A European influence led to the planting of medlar trees.
The concept is modeled on permaculture, a design system and school of thought emphasizing the use of renewable nature resources and the enrichment of local ecosystems. Offering people free, fresh food is one motivation, but making the land useful and ecologically enriched is the larger goal.
That being said, some potential problems come to mind. What if all of one fruit is gone the first weekend when it’s ripe? What if people pick things too early and spoil the potential for everyone?
Organizers aren’t concerned about those questions. “We’ve had many discussions about what would happen if someone comes and picks all the blueberries,” says Margarett Harrison, the landscape architect designing the project.” But that’s been considered as a good thing. We’ll just plant more.”
Anything related to agriculture and good food — in large quantities — takes time. Most of the trees won’t be mature enough for a few more years. But a few decades could make the area impressively productive.
Idealistic? Perhaps. But it’s the kind of idealism that anyone who likes to eat fresh things from time to time can get behind. And that’s the type of motivation that organizers hope will keep going.
1. Paragraph 3 is mainly about _______.
A.the crops that will be harvested this fall
B.people’s attitude towards the project
C.which communities live in the area
D.how the food selection was made
2. What’s Margarett Hrrison’s attitude towards the potential problems the forest may face?
A.Concerned.B.Cautious.
C.Optimistic.D.Uninterested
3. The text is mainly about ______.
A.Seattle’s free food experiment
B.what the future of forests will be
C.agricultural development in Seattle
D.how to keep in harmony with nature
2015-06-23更新 | 58次组卷
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