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题型:阅读理解-阅读单选 难度:0.4 引用次数:90 题号:7542255

Now women are free to enter any career that attracts them, and working can bring them pride, confidence and independence. Working women make up nearly half of the U.S. workforce, and 51 percent of professional workers, like doctors, lawyers, nurses and accountants, are female. While climbing the career ladder can be rewarding, it often comes with one big disadvantage: weight gain!

New research published this week in the International Journal of Obesity shows that working women are more likely to be overweight, and the more you work, the more pounds you’re likely to pile on. Like many women, I work... a lot! As a self-employed nutrition communications specialist, I sit at my desk, in front of a computer, for hours on end. Sitting alone is one of the worst things you can do for your health, and it’s directly linked to being overweight and increased fatness, so the fact that women in the workforce gain weight isn’t that surprising. If you work, you have less time to move around. Obesity researchers are revealing many other ways that employment is harmful to your diet and waistline(腰围).

In the International Journal of Obesity study, some 9,276 Australian women aged 45-50 had their body weight and employment status monitored for two years. Results? Those who worked more than 35 hours were likely to gain weight compared to those who worked fewer hours or were out of the workforce. What’s more, the more hours a woman worked in a week, the more weight she gained.

The authors of the Australian study attribute weight gain among working women to inactivity, lack of time for food preparation, more use of prepared foods, high levels of stress, lack of sleep and consuming more alcohol. I’ll also add in travel, meals eaten out and working at night as other factors that I can find to make balancing work with a healthy diet a challenge.

1. A female lawyer is more likely to ______.
A.has more time to walk aroundB.gains more weight
C.works a full time jobD.keeps a balanced diet
2. Which is NOT the cause of working women weight gaining according to the passage?
A.Taking part in more activities.
B.Dealing with a lot of pressure.
C.Having little time to prepare for food.
D.Drinking too much alcohol.
3. The passage above is probably taken from ______.
A.a fashion journalB.a sports report
C.a health and fitness magazineD.an advertisement post
4. What can be a suitable title for the test?
A.How to lose weight for working women.
B.Women should take more exercises.
C.Effects of weight gaining.
D.Working women more likely pile on pounds.

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文章大意:本文是一篇说明文。文章主要介绍了研究者开发了一种新的AI系统,通过网上对产品的评论快速地筛选出不安全食品。

【推荐1】The Food and Drug Administration (FDA) has to recall hundreds of foods every year. Like cookie snack packs with pieces of blue plastic hiding inside, dressing and sauce containing salmonella (沙门氏菌) or various jams containing with lead (铅).

It can take a few months before a recall is issued. But now researchers have come up with a method that might fast-track that process, leading to early detection and, ultimately, faster recalls. The AI system relies on the fact that people increasingly buy foods and spices online. And people tend to write reviews of products they buy online, which are like bread crumbs (包屑) to food-safety officials sniffing (嗅) out dangerous products.

The researchers linked FDA food recalls from 2012 to 2014 to amazon reviews of those same products. They then trained machine-learning algorithms (算法) to distinguish between reviews for recalled items and reviews for items that had not been flagged. And the trained algorithms were able to predict FDA recalls three quarters of the time. They also identified another 20, 000 reviews for possibly unsafe foods, most of which had never been recalled. The results are published in Journal of the American Medical In formatics Association.

The World Health Organization estimates that 600 million people worldwide get sick annually from polluted food, and more than 400,000 people die from it. “Sohaving tools that enable us to detect this a lot faster and hopefully investigate and do recalls faster will be useful not just in the U. S. but in other countries around the world as well.” Study author Elaine Nsoesie of Boston University. She did add one warning even recalled products can still get five-star reviews. So stars alone don’t tell the whole sickening story. The proof unfortunately, may still be in the pudding.

1. What will help Fda recall unsafe foods faster than before?
A.Efforts of food-safety officials
B.Lots of online reviews of products
C.New measures of food-safety officials.
D.Online reviews of the polluted foods
2. How does the author introduce the process of the research?
A.By describing facts.B.By giving examples
C.By analyzing data.D.By making comparisons.
3. What’s elaine’s attitude towards five-star reviews?
A.TolerantB.SkepticalC.Ambiguous.D.approval
4. Which may be the most suitable title for the text?
A.AI Sniffs out Unsafe Foods
B.FDA Detects Unsafe foods
C.AI Helps FDA Judge Reviews
D.FDA Develops System of Judging Reviews
2022-12-06更新 | 304次组卷
阅读理解-阅读单选(约360词) | 较难 (0.4)
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【推荐2】It has long been hailed(宣称) as the most crucial meal of the day, vital for getting the body going and preventing overeating later on. But breakfast may not be so vital after all, if new research is to be believed. Contrary to popular belief, the study found the first meal of the day had little impact on snacking or portion sizes later in the day. It also had no effect on metabolism(新陈代谢).

The researchers, from the University of Bath, now suggest the better health of people who eat a good breakfast may be due to their general, wider, diet regime(养生法). They found there was no change in metabolism after six weeks between those who ate nothing for breakfast and those who consumed 700 calories before 11am.The major difference was that those who abstained from breakfast ate fewer calories over the whole day.

This goes against the long-held theory that people who skip breakfast simply make up for it by gorging on food later on. However, breakfast eaters were likely to expend more energy - around 442calories - by being active, mainly in the morning after eating. They also had more stable blood sugar readings, especially by the end of the trial.

The research added: “The belief that breakfast is ‘the most important meal of the day is so widespread that many people are surprised to learn that there is a lack of scientific evidence showing whether or how breakfast may directly cause changes in our health. It is certainly true that people who regularly eat breakfast tend to be slimmer and healthier but these individuals also typically follow most other recommendation for a healthy lifestyle, so have more balanced diets and take more physical exercise. ”

In another study published this month, researchers at the University of Alabama at Birmingham divided volunteers into three groups. One skipped breakfast, others always ate it and a third continued with their current regime. Four months later, no one in any group had lost much weight.

1. According to he new research, the people who eat breakfast tend to __________.
A.prevent overacting later onB.expend more energy
C.have more balanced dietsD.lose more weight
2. If you want to be healthier and simmer, you should _______.
A.not eat breakfastB.snack as frequently as possible
C.eat general, wide breakfastD.have a healthy lifestyle
3. The underlined phrase “abstained from” in Paragraph 2 means ___________.
A.didn’t haveB.hadC.had moreD.had less
4. The best title of the passage is __________.
A.whether to have breakfast or not
B.no expected good to have breakfast
C.difference between having and not having breakfast
D.healthy diet
2017-05-03更新 | 121次组卷
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【推荐3】They say that an apple a day keeps the doctor away . Well, there is one lady who believes that it’s actually chocolate.At 102 years of age, she’s living proof.

According to Boonville, Indiana’s Eunice Modlin, a daily dose of chocolate has been the key to a long and healthy life.Specifically, two pieces of dark chocolate.It’s not just Eunice who believes this.

Many scientists have attributed the sweet to health benefits such as lower chances of cancer, cardiovascular disease, and diabetes.

However, researchers believe that Eunice might be overlooking the fact that she has never smoked or drunk alcohol in her long life, and that chocolate might not be the significant cause of her longevity.

“There are so many other factors to her long life and chocolate isn’t the only one,” nutritionist Vanessa Rissetto said.“Genes, her diet in general…are probably the main reasons.”

At any rate, Eunice is still alive and kicking . With four children, seven grandkids, 14 great-grandkids and 11 great-great grandkids, this lady has a big family.

It must be noted that Eunice was also very athletic, being an archer in her 20s .Amazingly, she has lived through tough times such as the Great Depression and World War II .Also, the healthy blood runs through the veins of other family members.Eunice’s brother is also still alive, at 101 years of age.

No matter what you might think, Eunice’s consumption of chocolate can’t be ignored.In 2015, a BMJ study showed that a daily treat of one small bar would give the consumer 23% less chance of having a stroke (中风).

What is in the sweet that makes it so beneficial? Apparently, cocoa beans have flavonoids, plant nutrients that have useful antioxidants (抗氧化剂).

“Not all chocolate is created equal,” Rissetto warns .“Dark chocolate has more flavonoids than milk chocolate, and white chocolate—which does not actually contain chocolate—is not a good source of flavonoids.”

1. According to the article, which of the following lead to Eunice Modlin’s long and healthy life?
a.two pieces of dark chocolate       
b.genes       
c.lifelong exercise
d.good diet       
e.love of her large family
A.a, b, dB.b, c, d
C.a, b, eD.a, c, d
2. Rissetto thinks that
A.chocolate is the most important thing that affects Eunice’s health
B.no smoking or drinking contributes the most to Eunice’s longevity
C.chocolate really has nothing to do with her long and healthy life
D.Eunice’s good diet doesn’t only mean taking chocolate every day
3. What the author presented in the passage sounds
A.persuasiveB.objective
C.subjectiveD.critical
4. From the whole passage we can conclude that______________.
A.there’s universal proof for what contributes to a long life
B.it is generally accepted that chocolate is the key to longevity
C.many factors may contribute to people’s good health
D.a bit of any chocolate a day keeps the doctor away
2018-11-22更新 | 159次组卷
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