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题型:阅读理解-单选 难度:0.65 引用次数:89 题号:10254060

My name is Jenny. I’m 12. Here are my family’s breakfast, lunch and dinner. In the morning, my parents have bread and milk for breakfast. My mother thinks they are healthy. But I don’t like bread. I eat an egg and some noodles (面条). I like hamburgers for lunch, but I can’t eat them. My mother doesn’t let me eat them. She thinks they are not healthy. So we have rice, eggs, and vegetables for lunch. In the evening, my mother likes fruit for dinner. She likes strawberries and pears. But my father doesn’t like them. He likes chicken. What about me? I like salad. After dinner. I can eat some ice-cream.

My mother’s birthday is next week. We think about the food for her birthday. She likes fruit and vegetables. She wants to be thin. So we want to buy some fruit and carrots. We want to make fruit salad. We also (也) want to buy some chicken and eggs.

1. What does Jenny’s father have for breakfast?
A.Bread.B.Hamburgers.C.Rice.D.Eggs.
2. Jenny doesn’t eat hamburgers for lunch because________.
A.she doesn’t like themB.she thinks they are not healthy
C.she doesn’t want to be fatD.her mom doesn’t let her eat them
3. The first paragraph is mainly about________.
A.Jenny’s family’s favorite foodB.Jenny’s family’s three meals (餐)
C.Jenny’s mother’s birthdayD.Jenny’s mother’s favorite fruit
4. What’s the opposite meaning (相反的含义) of the underlined word “thin”?
A.HealthyB.RelaxingC.TidyD.Fat
5. Which of the following statements (下列陈述) is TRUE (正确的)?
A.Jenny’s mother likes milk for breakfast.B.Jenny has ice-cream and salad for dinner.
C.Jenny’s father doesn’t like vegetables.D.Jenny’s family like fruit for dinner.

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阅读理解-判断(约300词) | 适中 (0.65)
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文章大意:本文是一篇说明文。文章主要介绍了中国传统茶艺——点茶。
【推荐1】

You may have seen someone pour milk foam (泡沫) into a coffee, upon which a beautiful pattern appears. But have you seen the art in a cup of tea?

Dian cha is a tea art from the Song Dynasty. The art begins with pouring water over fine powdered (粉状的) tea and creating a paste (膏). Then add more hot water and whisk (搅打) it by hand with a bamboo whisk (搅拌器). It is believed that the art later spread to other parts of East Asia, including Japan. In 2019, it was listed as an intangible cultural heritage (非物质文化遗产) of Runzhou district, Zhenjang city, Jiangsu province.

Han Zheming, a 40-year-old designer (设计师) from Shanghai, has been interested in dian cha since he was a child. Over the past six years, Han has used tea and spoons to create nearly 200 patterns based on ancient paintings. “My mother loves traditional culture and I learn dian cha under her influence. The art gives people a much stronger sense of occasion (气氛), so drinking tea is more fun,” said Han.

In fact, creating patterns on the tea foam is not easy. It is quick work. Usually, the whole process has to be finished within 10 minutes. It takes at least a year of practice for one to be able to do it. In order to spread dian cha culture to more people, Han posted the process of tea—whisking and drawing online, attracting (吸引) more than 20,000 followers.

根据文章内容,判断句子正(A)、误(B)。
1. Dian cha is a tea art that can make drinking tea more fun.
2. If you want to create patterns on the tea foam, you should whisk it first.
3. Han Zheming’s mother taught him dian cha because he was interested in it.
4. It usually takes at least a year for one to finish the whole process of dian cha.
5. Han Zheming has attracted many followers by spreading dian cha culture online.
2024-04-03更新 | 25次组卷
阅读理解-单选(约200词) | 适中 (0.65)

【推荐2】Have you ever tried Shaxian Snacks(沙县小吃)? You may find Shaxian Snacks restaurants in nearly every Chinese city. But now the popular restaurant chain(连锁店) is going overseas(海外).

Last month, Shaxian Snacks opened its first store in York City. It was so popular that all of its food sold out within three hours on the first day it was open.

Shaxian Snacks comes from Shaxian county in Fujian province. Many local(当地的) people left the county in past years to work in other parts of China. And of course, they brought their food with them. Now more and more people love it.

Shaxian Snacks sells local foods from Shaxian such as peanut butter noodles(花生酱拌面)and pork wontons(猪肉馄饨).There are many dishes to choose from. Some are traditional, while others are new. But the thing they have in common is that none of them is expensive. That might be why they’re so popular. At the Shaxian Snacks store in the US, a full meal costs about the same as a meal at KFC or McDonald’s.

1. What has Shaxian Snacks done recently?
A.It has stopped selling food in China.
B.It just opened its first overseas store.
C.The food in all of its stores in China sold out.
D.It has opened restaurants in every Chinese city.
2. What does Paragraph 3 mainly talk about?
A.How popular Shaxian Snacks is in New York.
B.Why Shaxian country is famous.
C.How Shaxian Snacks became popular.
D.Why many people in Fujian moved to other places.
3. Which of the following is a dish served by Shanxian Shacks?
A.Buttered bread.B.Peanut butter noodles.
C.Chicken wings.D.Cheeseburgers.
4. Why is Shaxian Snacks so popular, according to the story?
A.Because it has many kinds of dishes.B.Because it offers traditional snacks.
C.Because it offers many new snacks.D.Because its dishes are cheap.
2021-05-20更新 | 167次组卷
阅读理解-单选(约320词) | 适中 (0.65)
文章大意:本文是一篇说明文。文章主要介绍了三位中国的传统糕点师,他们很好地结合了传统与创新,吸引了很多年轻人。

【推荐3】

While using traditional cooking methods and authentic flavors, Chinese pastry chefs(糕点师)of all ages are becoming creative in developing new connections of traditional Chinese culture and the modern world to attract young people.

Zang Chaiyuan, 26, pastry chef started to create different rabbit-shaped huabobo, a flowerlike steamed bun, with a history dating back more than 300 years.

“Rabbits are cute, and I can create many products inspired by rabbits,” she says, “People like this skill that combines(兼具)traditional Chinese culture. Since December, the number of online orders has doubled, and some want to learn to make them for their loved ones. So I host online and on-site pastry courses to show how to make them.”

Wu Yang, 35, a pastry chef, is popular because of his creativity in making the 3D lion-head puff pastry.

It involves six steps and each step includes a very complex process. If one tiny mistake is made in any step, then the final product fails. To achieve the vivid effect of the hair on the lion head after deep-frying, Wu has to cut 160 times on the tiny dough(生面团) without cutting it through.

By combining traditional Chinese culture with his works, Wu hopes that he can attract more young people to find interest in Chinese pastry.

Wang Zhiqiang, 74, master chef known as the “king of pastry’’, is constantly creating new products.

In 1972, Wang designed a dish for a state banquet(国宴). Over the next 10 years, he created and perfected mianguo, or flour-based fruits. When cooking mianguo, he chooses to steam, instead of deep-frying or baking, as steaming is a traditional Chinese cooking method and a healthier choice.

He is planning to make small, cute versions of traditional Beijing snacks. “I want young people to try around 20 snacks without feeling full, and also to learn about the stories behind each snack,” he said.

1. Which part of a newspaper is the passage most probably taken from?
A.Culture.B.Health.C.Sports.D.Business.
2. The passage mainly shows us ________.
A.how to improve the cooking skillsB.why the chefs are bridges of old and new
C.how to create rabbit-shaped productsD.why the 3D lion-head puff pastry is popular
3. What can we learn about Chinese pastry?
A.Chinese pastry is usually simple and in cute shapes.
B.Chinese pastry involves six steps with a complex process.
C.Chefs can learn all the methods of making Chinese pastry from online courses.
D.Chefs should keep learning to make traditional Chinese pastry to attract young people.
2023-04-18更新 | 84次组卷
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