1 . 2023 Illustration Competition
Welcome to enter for the Communication Arts Illustration Competition, most respected and admired in the industry for creativity in illustration. Selected by distinguished professionals, the winning entries will be distributed worldwide in the Communication Arts Illustration Annual and on commarts. com, ensuring important exposure of the creations. Each winner will receive a professionalized Award of Excellence, made from solid aluminum, and an award certificate. Communication Art’s Award of Excellence is one of the most desired awards. If chosen, winning places you in the highest ranks of your industry.
What To Enter With
Any illustration first published or produced from Jan. 2023 to Jan. 2024 is qualified. Entries may originate from any country. Descriptions in English are necessary for the judges to read.
Entries Can Be Submitted In The Following Formats
Digital Images: RGB images in JPG format with a maximum file size of 2 MB. GIF images may be livelier, but would be turned down, and so would the PNG ones.
Illustration Competition Categories & Entry Fees
| Category | Single illustration | Series of illustrations |
| Books (covers, jackets, etc.) | $ 40 | $ 80 (limit of 5) |
| Motion (media for films, videos, etc.) | $ 90 | $ 180 (limit of 3) |
| Student Work | $ 20 (Image) $ 45 (Video) | $ 40(Images, limit of 5) $ 90 (Video, limit of 3) |
For more categories, please download the category PDF.
Late Fees
Entries must be registered no later than Jan. 13, 2024. Entries registered after that date will be charged a fee of $ 10 each. No entries can be registered after Jan. 27, 2024.
1. What will the winner attain?| A．A tailor-made award certificate. | B．Exposure to distinguished works. |
| C．A bonus from Communication Arts. | D．Wide recognition in the profession. |
| A．A student work from Uganda with English depictions. |
| B．A newly produced motion entry. |
| C．A PNG image with a file size of 1 MB. |
| D．A series for covers of three illustrations. |
| A．$ 80. | B．$ 120. | C．$ 110. | D．$ 90. |
2 . Animal appear to predict earthquakes by sensing electricity in the air — the first study to find reliable evidence of the phenomenon has shown.
Cameras revealed an “amazing” drop in the number of animals up to 23 days before a major quake hit their rainforest home at Yanachaga National Park in Peru. Lead scientist Dr Rachel Grant, from Anglia Ruskin University, said, “The results showed that just before the earthquake, animals’ activity dropped right down.”
On a normal day the cameras placed around Yanachaga National Park record between 5 and 15 animals. But in the 23 days before the earthquake, the number of animals dropped to five or fewer per day. No animals were photographed at all on five of the seven days immediately before the quake.
Another study showed that animal activity remained normal in the park over a different period when seismic (地震的) activity was low. Co-author, professor Friedemann Freund, said, “The cameras were located at an altitude of 900 meters. If air ionization occurred, the animals would escape to the valley below, where there were fewer positive ions ( 离子). With their ability to sense their environment, animals can help us understand small changes that occur before major earthquakes.”
Other evidence suggested that before the earthquake, the air around the high mountain sites filled with positive ions that can be produced when rocks are placed under stress. Positive ions have been known to cause ill effects in humans as well as animals. Scientists believe the animals were made to feel uncomfortable by the positive ions, leading them to avoid the area. They are thought to have escaped to lower ground, where the air was less ionized. The findings may help experts develop better short-term seismic forecasts.
1. How did scientists conduct the study?| A．By comparing different animals’ habits. |
| B．By observing animals in high mountains. |
| C．By explaining the positive ion phenomenon. |
| D．By analyzing images of animals they obtained. |
| A．The ground at a lower altitude is less ionized. |
| B．Cameras normally record more animals per day. |
| C．Earthquake warnings can be detected in lower places. |
| D．The activity of animals and earthquakes is consistent. |
| A．The findings make for accurate seismic forecast. |
| B．Animals tend to be uneasy with more positive ions. |
| C．Positive ions make humans and animals depressed. |
| D．All the animals remain abnormal before the earthquake. |
| A．Negative Influence of Positive Ions. |
| B．Ions’ Destruction to the Environment. |
| C．Animals’ Behavior Before Earthquakes. |
| D．Creatures’ Ability to Predict Earthquakes. |
3 . A Danish company named Too Good To Go has been working to combat food waste in the United States and around the world. In the U. S., more than a third of food produced goes uneaten, contributing to environmental issues. Too Good To Go addresses this problem by partnering with restaurants to sell their end-of-day leftovers at discounts, typically ranging from 60% to 80% off.
The app of the same name, which started in Denmark in 2015, has expanded to 17 countries and multiple U. S. cities, including New York, Phoenix, and Seattle, with Los Angeles proving to be one of its most successful markets. The company is now looking to expand its footprint in the southeast.
While the cost savings for customers and businesses are significant, the primary focus of Too Good To Go is reducing food waste, which is a major contributor to greenhouse gas emissions. The app allows users to track their environmental impact by displaying the electricity and carbon emissions prevented through their purchases. To date, the app claims to have saved over 250 million meals, making a substantial impact.
Food waste contributes to climate change in several ways, including the emission of methane gas from rotting food in landfills, the resources used to grow the food, and the energy expended in food transportation and preparation. Too Good To Go estimates that its efforts are equal to taking about 135, 000 cars off the road for a year, and it plays a crucial role in addressing the approximately 6% of total greenhouse gas emissions caused by food loss and waste in the U. S.
Alexandria Coari, the vice president of food waste nonprofit ReFED, recognizes the potential of apps like Too Good To Go. She believes that they have the capacity to reduce the carbon emissions equal to 870, 000 cars in a year, positioning them as one of the top 10 solutions to combating food waste and climate change.
While the app has been successful in the restaurant industry, its expansion into grocery stores and manufacturing is still a work in progress.
1. What do we know about the app Too Good To Go?| A．It primarily operates in Los Angeles. |
| B．It has saved over 250 million dollars so far. |
| C．It focuses on fighting against food waste. |
| D．It helps sell fresh groceries at full price. |
| A．To show the environmental impact of the app. |
| B．To highlight the cost savings for customers. |
| C．To emphasize the company’s expansion plans. |
| D．To illustrate the app’s success in reducing resources. |
| A．Skeptical | B．Negative. | C．Neutral. | D．Supportive. |
| A．The history of food waste reduction efforts. |
| B．Challenges Too Good To Go’s expansion faces. |
| C．The impact of climate change on the food industry. |
| D．Strategies for reducing food waste in grocery stores. |
4 . The sound that woke Damian Languell at 8:15 am was so loud that he assumed it came from inside his house. As he got up to investigate, he heard another sound, this one coming most definitely from outside. Looking out of his bedroom window, he spied a tree engulfed (淹没) in smoke about 500 yards away. A car was wrapped around the tree’s base, its engine on fire.
Grabbing buckets of water, Languell and his girlfriend ran to the crash site. The wreck looked worse up close. The car, a 1998 Buick, was split nearly in two, and the tree was where the driver’s seat ought to have been, as if planted there. No one should have survived this crash, and yet there was 16-year-old Quintin Thompson, his terrified face pressed against the driver’s side window, in visible pain. Languell tried putting out the fire with his buckets of water with no success. When the flames got into the front seats, he realized he had to get the boy out of there.
In an act that a police report described as showing “complete disregard for his own safety”, Languell opened the Buick’s back door and crawled in. Thompson was struggling to get free, Languell says. “That’s when I noticed how bad his legs were.” Using a pocketknife he’d had the foresight to bring with him, he sawed through Thompson’s seat belt.
Now that Thompson was free, Languell pulled him out a back window of the vehicle, then dragged the teen to safety before the entire car was engulfed in flames.
Although Thompson suffered multiple fractures (骨折) to his legs, spine, and face, a social media post described him as “looking great, smiling, and joking.” Languell thinks about that day often. “My heart goes out to Thompson. When you are that close to that level of hurt, you feel it so directly.”
1. When Damian heard the big sound, ______.| A．he called 911 immediately |
| B．he stayed inside his house |
| C．he woke up his girlfriend |
| D．he got up to see what happened |
| A．the police had arrived |
| B．the whole car was completely in flames |
| C．Thompson was terrified and painful |
| D．Thompson was smiling and joking |
| A．brave | B．lucky |
| C．simple-minded | D．warm-hearted |
| A．His own bravery and persistence. |
| B．The several buckets of water. |
| C．The timely arrival of the police. |
| D．The pocketknife Damian carried with him. |
5 . A new study establishes that environmental damage caused by corn production results in 4,300 premature deaths annually in the United States, representing cost of $39 billion.
The paper, published in the peer-reviewed journal Nature Sustainability, presents how researchers have estimated for the first time the health damages caused by corn production using detailed information on pollution emissions, pollution transport by wind, and human exposure to increased air pollution levels.
The study also shows how the damage to human health of producing a litre (升) of corn differs from region to region and how, in some areas, the health damages of corn production are greater than its market price.
“The deaths caused per litre in western corn belt states such as Minnesota, Iowa, and Nebraska tend to be lower than in eastern corn belt states such as Illinois, Indiana, and Ohio,” said lead researcher Jason Hill.
It’s important for farmers to have this information so that they can carry out practices that reduce the environmental influence of the crops they grow. Farmers can greatly improve the environmental profile of their corn by using precision agriculture tools and switching to fertilizers that have lower ammonia (氨) emissions. The study’s results also suggest potential benefits from improving nitrogen use efficiency, switching to crops requiring less fertilizer, and changing the location where corn is grown.
Aware that changes in practices can take time and planning, Hill suggests farmers could be offered motivation to switch to crops that demand less applied nitrogen while still offering market and nutritional benefits.
Hill said, “The number of deaths related to corn production could be reduced through these key strategies”.
1. Which of the states has the lowest death rate caused by corn production?| A．Nebraska. | B．Illinois. |
| C．Indiana. | D．Ohio. |
| A．Improve nitrogen use efficiency. |
| B．Plant crops with no fertilizer. |
| C．Change the corn’s location. |
| D．Using precision agriculture tools. |
| A．Indifferent. | B．Optimistic. |
| C．Pessimistic. | D．Neutral. |
| A．Health and lifestyle. |
| B．Art and design. |
| C．Science and environment. |
| D．Fashion and business. |
6 . Population data for European mountain birds have been for the first time combined in a recent study, with worrying results: the abundances of mountain-specialist birds has declined by as much as 10% in the 2000s.
Ecological communities in mountain areas include species not found in any other habitats. These species are also very susceptible to climate change, as global warming is reducing their liveable habitats. In principle, species may relocate further up the mountains, but closer to the top their habitat inevitably shrinks.
According to the new article, the abundance of European mountain birds has in fact declined in line with climate change projections.
The recently released study examined the population trends of 44 bird species in the 2000s in the mountain and fell regions of Fennoscandia, Great Britain, the Alps and the Iberian Peninsula. A decline was seen in 14 of the observed species, while eight of them saw significant increase.
“On average, population decline among the species studied was 7% over the 13-year research period, making the situation of mountain birds distinctly worse compared to, for example, European forest birds, whose numbers did not change during the same period,” explains Aleksi Lehikoinen, an Academy of Finland research fellow at the Finnish Museum of Natural History Luomus (part of the University of Helsinki), who headed the study.
The situation is the direst for species that only inhabit mountain regions and are unable to live in other European environments. For these species, known as mountain specialists, the numbers dwindled by as much as 10% during the monitoring period.
1. What can we get from the passage about European mountain birds?| A．They are newly found species. |
| B．They can be found at any place of the world. |
| C．The number of the birds has decreased greatly. |
| D．The number of the birds has increased greatly. |
| A．Air pollutions. |
| B．Global warming. |
| C．Human activities. |
| D．Competition with other species. |
| A．All 44 bird species decreased. |
| B．Only 8 of the species declined. |
| C．14 of the observed species declined. |
| D．There was no change in the number of the bird species. |
| A．Serious. | B．Useful. |
| C．Suitable. | D．Waterless. |
7 . Even though these monuments are extremely well known, they hold secrets that not many people are aware of.
Empire State Building
On the 103rd floor of the Empire State Building in New York, there is a secret observation deck that not a lot of people know about. To access the balcony, you have to take a series of elevators and then a very steep, narrow staircase. The observation deck isn’t open to the public, but many celebrities have been photographed there.
Eiffel Tower
There is a secret apartment and office at the very top of the Eiffel Tower that has just recently become open to the public. In 1889, Gustave Eiffel, the engineer of this famous Paris landmark, built himself a private apartment and office. It has been restored and has wax models of Gustave, his daughter, and American inventor Thomas Edison on display.
Statue of Liberty
There is actually a room in the torch of the Statue of Liberty that showcases breathtaking views of the city. People used to be able to visit that room until 1916 when German agents blew up a nearby wharf (码头). The explosion sent broken pieces into the raised arm of Lady Liberty, making the staircase up to the hidden room unsafe.
Disneyland
Hardcore Disney fans might think they know all of the secrets of the park, a famous U.S. landmark, but many haven’t heard of Club 33. This exclusive restaurant is hidden behind an unmarked door in Disneyland’s New Orleans Square. If you want to dine here on your next trip to Disneyland, don’t get your hopes up. It costs $25,000 to join the club, plus an annual fee of $12,000.
1. What do the monuments have in common?| A．They are all in Europe. |
| B．They all have skyscrapers. |
| C．They are all the best-known. |
| D．They all hide little-known secrets. |
| A．Disneyland. | B．Eiffel Tower. |
| C．Statue of Liberty. | D．Empire State Building. |
| A．Attractive. | B．Expensive. |
| C．Wonderful. | D．Beautiful. |
8 . Chinese cuisine is widely known and enjoyed all around the world. Who doesn’t long for a favorite Chinese dish? But there is one interesting concept concerning Chinese food which is almost unheard of in the West, and which is becoming increasingly ignored by the youth of the East—the ancient custom of “tonic food”.
Tonic food is food which is consumed to improve one’s well-being or avoid sickness. For instance, it was once the custom for new mothers to eat a sesame oil(麻油) chicken soup every day for the first month after giving birth. It was believed that this dish would benefit the muscles, reduce pain, improve circulation, stimulate sweating, and warm the body. Some foods, such as goat meat and spinach, are seen as “hot”, while others, such as Chinese cabbage and radishes, are seen as “cold”. One should be careful not to eat too much of either “hot” or “cold” food. However, how much “hot” or “cold” food one should eat depends on the time of the year, how the food is prepared and what it is prepared with, and the individual’s health.
The custom of employing tonic food for a healthier life also influences the catering industry. Chinese herbal medicines, such as wolfberry(枸杞子), can be found on many a restaurant menu, either added to fruit tea or as a beneficial addition to a dish. These herbs attract customers, such as overworked office staff, in need of a modest pick-me-up.
So, whether you need to boost your strength with a large helping of chicken soup, or increase your mental powers with a serving of fish soup, you may find that this ancient Chinese custom could be just the tonic you were looking for.
1. What is the present situation of tonic food?| A．It is catching less attention. | B．It is enjoyed by many young people. |
| C．It is well-known worldwide. | D．It is becoming increasingly popular. |
| A．Chinese cabbage. | B．Fruit tea. |
| C．Sesame oil chicken soup. | D．Fish soup. |
| A．Medicine. | B．Restaurant. | C．Manufacture. | D．Agriculture. |
| A．The Charm of Chinese Cuisine | B．The Popularity of Tonic Food |
| C．An Introduction of Chinese Tonic Food | D．Differences Between “Hot” Food and “Cold” Food |
9 . A spoonful of pickles (腌菜) can sometimes make a meal taste better. Recently, a new type of pickle is being discussed: “digital pickled vegetables”. It refers to the videos people watch while eating that make their food more appetizing.
The topic received more than 16 million clicks on Sina Weibo and about 100,000 people participated in the discussion. Instead of being accompanied by friends and family during a meal, many young people in China are kept company by TV shows or short videos. Many believe that their food is tastier with the “digital pickles”.
Can this habit affect your diet? According to a research paper published in 2019, you may eat more unconsciously. The international research team asked 62 volunteers to follow different eating patterns on four different days. The patterns included eating while looking at the mobile phone, reading magazines and without distraction. After analyzing their diets, the team discovered that eating with a distraction increased caloric intake by about 15 percent.
To explore the reason, the team also invited two groups of people: one group ate while listening to an audio clip about another person eating and the other listened to a clip that helped them imagine themselves eating. The results showed that the second group ate less since they were more focused on their meals. When eating with the “digital pickles”, our attention can be distracted, which leads to eating more than expected.
This works not only for eating meals but other demanding tasks as well. A research project led by the University of Sussex, UK, pointed out that activities which require lots of attention trick many participants into overeating. The team invited 120 participants to do various tasks while providing them with drinks and snacks. “Our study suggests that if you’re eating or drinking while your attention is distracted by a highly engaging task, you’re less likely to be able to tell how full you feel” one of the authors Martin Yeomans explained.
1. What do “digital pickles” refer to?| A．A new type of vegetables. |
| B．Electronic products popular online. |
| C．Videos people watch while eating. |
| D．Digital games suitable for families. |
| A．They are more focused on their meals. |
| B．They are distracted by “digital pickles”. |
| C．The food tastes better with “digital pickles”. |
| D．The “digital pickles” make them feel hungrier. |
| A．It explores the reason why people prefer “digital pickles” while having meals. |
| B．Eating while hearing another person eating can keep one more focused on his meal. |
| C．Eating while imaging oneself eating can keep one more focused on his meal. |
| D．When eating without the “digital pickles”, we are bound to eat less. |
| A．To give another case that causes overeating. |
| B．To describe the effects of “digital pickles”. |
| C．To explain how to judge you are full. |
| D．To present how to avoid being distracted. |
10 . Batteries are extremely useful. Many ordinary household items are powered by single-use batteries including TV remotes, toys, flashlights, and even smoke detectors. But what happens when the batteries are used up and have to be replaced? Many of them end up in the trash where the chemicals can get into the soil causing environmental damage. In fact in Australia, 97 percent of single-use batteries end up in landfills.
While batteries can be traditionally recycled, this involves using high heat to melt the metals that can then be reused. The method doesn’t allow for the repurposing of other elements that actually have to be mined. It is allowing valuable resources to go to waste.
Envirostream — a part of the battery recycling company Lithium Australia — came up with an innovative way to turn old batteries into plant fertilizer. While some of the chemicals in batteries are poisonous, the company engineered a new method that takes the micronutrients like zinc and manganese oxide out of the alkaline (碱性的) batteries by crushing (碎) them and removing the poisonous elements. Lithium Australia has tried to find a solution for these waste batteries that is better for the environment and creates better value.
The company began field trials in 2020, testing a fertilizer supplement made from the upcycled batteries on wheat and found that it compared well to commercial fertilizers. After that, they tested the fertilizer in soil that was lacking in the minerals. Now, the fertilizer has been successfully applied to growing tomatoes, avocados, and cotton crops.
Going from powering remotes to powering plants completes a cycle for elements that come from the earth to then go back to the earth. Recycling batteries for useful components and keeping them out of landfills is good for the planet.
1. What can we learn about single-use batteries?| A．It is costly to extend their service life. |
| B．Few of them are properly disposed of. |
| C．They will be replaced by rechargeable ones. |
| D．They are useful because of their convenience. |
| A．Removing the poisonous chemicals of batteries. |
| B．Taking micronutrients out of batteries. |
| C．Melting the reusable metals in batteries. |
| D．Reusing mineral elements of batteries. |
| A．It may have a more promising future. |
| B．It might be more suitable for the alkaline soil. |
| C．It needs tests before being used for more plants. |
| D．It may lead to an increase in agricultural production. |
| A．The widespread use of batteries. |
| B．Various ways to deal with old batteries. |
| C．The urgency of recycling used batteries. |
| D．A new way to turn old batteries into plant fertilizer. |
