1 . Four Best Beaches in Zanzibar

Zanzibar is home to some of the best beach destinations in the world. Here are our favorites.

Nungwi Beach

This beach is located in the north of the island. It is one of the most beautiful beaches in Zanzibar. If you like swimming, you will really enjoy yourself here. But be careful with the tides, because they can rise very fast and catch you. If you stay until sunset, you will be able to see an attractive one.

Paje Beach

It is in the east of the island and is famous for strong tides. You can also practice water sports such as kitesurfing, because this beach is known as one of the best in the world for this activity. Don’t worry about the food, as here you will find a great variety of restaurants with local and international dishes for all tastes.

Jambiani Beach

Jambiani beach, one of the farthest beaches, is located southeast of the island. You can walk for miles to the sea, which is a real wonder, but do it when the tide goes out. It is a very quiet and uncrowded beach.

Matemwe Beach

Located on the east coast of Zanzibar, this beach is one of the longest on the island. During low tide, the water goes down 2 kilometers, and the locals take advantage of it to collect sea animals.

The beach is beautiful but yes, in this particular one, it is essential to enter the water with great care and even appropriate footwear, as there are a lot of sea urchins (海胆).

2 . Benefiting from the growing popularity of social media and a craze for traditional culture, Hanfu, a traditional style of clothing once worn by the Han people, has enjoyed a fresh lease of life thanks to a new wave of young Chinese devotees, including Liu and Yang.

The 1980s-born rocket scientist Liu is also a cofounder of a Hanfu community in Beijing called Hua Yan Hui. The community was founded in 2011 following a Hanfu revival movement that emerged from the desire to express national identity and growing cultural confidence. “At first, people who wore Hanfu in public felt occasionally uneasy, including me, while more passers-by asked about their clothing style,” says Liu. It was not the looks from others but her limited knowledge on the traditional Chinese clothing that had made her uncomfortable.

Another person, Yang Kunning, was born in the 1990s and works in public relations. She is fond of sharing her love for Hanfu online. She opened an account on the video-sharing platform Bilibili and posted videos featuring herself wearing the traditional attire. Thousands of comments and likes pour into her channel as viewers find her videos attractive and creative—blending traditional culture with modern dance movements.

“Social media has made Hanfu culture popular in China and abroad, which contributes to the rapid development of China’s economy,” says Yang. The Hanfu market in China was estimated to reach 12. 54 billion yuan ($1. 81 billion) in 2022 and is expected to rise to 19. 11 billion yuan by 2025, according to research firm iMedia Research.

“It will be a rewarding experience to participate in events in the Forbidden City and other historical palaces in the capital city,” says Yang. She believes that classics will never go out of style as the popularity of sprouts increases around the world.

3 . Jon Pedley is making a big change. He is giving up his life as a businessman for a life of helping others. He is trading his beautiful farmhouse in England for life in a mud hut (小屋) in Uganda, East Africa.

Pedley admitted that he had not always led a very positive life. At times he drank too much and got in trouble with the law. “I had always put the pursuit (追求) of money in front of everything else. As long as I was all right, I didn’t care who I was hurting,” says Pedley.

But a visit to Uganda in 2007 gave Pedley a new outlook on life. He was amazed at what he saw and how much the people there appreciated the work he was doing. “I worked there for a few days and these people who have nothing were thanking me by giving me bags of potatoes, which are a fortune for them, ”he said. Now Pedley is selling his business, his $1.5 million farmhouse, and his expensive car—and moving into a hut made of mud and boards in a small Ugandan village. There he will help run an organisation that hopes to improve the quality of life for people in the village of Kigazi. He will help to build schoolrooms for children and tanks to hold clean water for villagers. Today, people in Kigazi must walk two miles to a hospital, so Pedley will help to build doctors’ offices, too.

Pedley’s organisation will also work with English teenagers who are in trouble. The teens will be sent to a “camp” in Uganda that Pedley will run. The teens will live in mud huts and help to build water, health, and education facilities for kids in Kigazi, many of whom have lost their parents to poverty or disease. Pedley hopes the teens will see a side of life that might help them turn around their own lives and set them on a new and more positive path.

4 . Cows produce much methane, the world’s second worst greenhouse gas, as they breakdown the grass. They are a large source of the greenhouse gases that are driving climate change. Now scientists have shown the pollution from cows can be reduced by adding a little seaweed (海藻) to their food.

Recently, the researchers from the University of California studied 21 cows on a farm for about five months. They taught the cows to get their food from inside a special hood, which allowed the scientists to know the amount of the methane the cows were giving off. They added a small amount of seaweed to the cows’ food.

The consequences were surprisingly good. In some cases, the cows produced 82% less methane. The improvement depended on the kind of food the cows were given. Even the worst-polluting cows produced 33%less methane. Over the five months, the scientists didn’t see any signs that the cows’ stomachs were getting used to the seaweed and starting to produce more methane again. What’s more, the cows that were fed seaweed gained just as much weight as the other cows.

But there are still some big problems with the idea of feeding cows seaweed. For one thing, there’s not adequate seaweed to feed all of the cows in the world. So farmers would have to figure out a way to grow lots of seaweed. A bigger problem is that for most of their lives, cows live in the fields, where they eat grass. That means there’s no chance to feed them seaweed every day.

Still, as the study shows, something as simple as feeding cows seaweed can help reduce some of the pollution causing the climate crisis.

5 . Do you like traveling? Would you drive around the world on a motorbike? Would you do it with a dog ________ behind you the whole way? Anya is doing just that with her dog Sunny.

Anya and Sunny are having the journey around the world together by ________. Their trip started on March 5 from their home in Guatemala and will ________ them through 90 countries.

Sunny is a German shepherd who weighs 34 kilograms and is perfectly ________ on the back of a bike. According to Anya, it took the dog just a single weekend to learn how to ________. Sitting on the back of the bike in a motorcycle dog carrier, she looks ________ with hot pink goggles (护目镜) to protect her eyes.

Anya could not ________ leaving home without her beloved dog, so she decided to travel the world with Sunny. Touring with a dog, ________, has its inconvenience, such as being ________ to dog-friendly accommodations and attractions.

But according to Anya, it’s totally ________ it. “I see Sunny in my mirror ________. Her head is always right up against my side. Sometimes she even ________ her big nose on my shoulder with her chin up there. It makes me feel so ________ that she’s really experiencing everything.”

One thing Anya has noticed so far is that no matter which country or area they have gone through, the reaction to Sunny is ________. “She just puts a big smile on everybody’s face,” Anya said. “And that’s the part that really ________.”

10 . In 2002, Huang Hui, a researcher of the South China Sea Institute of Oceanology, went diving (潜水) near Xisha Islands. In addition to getting an irremovable suntan (晒黑), she was left with memories of a beautiful experience with clear water and masses of colorful corals reef (珊瑚礁). However, due to climate change and human activities, the coral reef is reducing at an alarming rate and much of the breathtaking view of this reef has disappeared. “We started to grow corals near the Xisha Islands in 2010, and restored more than 200, 000 square meters of coral reefs,” Huang said.

In 2004, when Huang was attending the 10th International Coral Reef Conference, she found herself the only person from the Chinese mainland. She said she felt sad but she made up her mind to strengthen communication with other countries to improve China’s level in coral research. She visited top coral research organizations in the US and Australia, establishing long-term partnership with some of the world’s top coral researchers. By far, Huang has worked on coral research and conservation for 22 years.

Huang believes that making people be more ware of coral conservation matters most to the conservation of the coral reefs. “I want to call on more people to love nature and take part in the protection of ocean,” Huang said. “I am 50, and when I become 60, I hope that not only a coral island will be built but a sustainable development pattern (模式) will also be created,” said Huang. “The ideal state is that the coral island should be able to support fishermen and preserve the ecosystem,” she added.