1 . The Most Beautiful Train Stations in the World
Tokyo Station Marunouchi Building
The wide-open entrance square on the Marunouchi side of Tokyo’s main train station would look more at home in Amsterdam or Paris. Kingo Tatsuno’s classical European design took over six years to complete, finally opening in 1914. The statin has received several facelifts since the Second World War, most recently in 2012. It’s one of the biggest and busiest train stations in the world.
Beijing West Railway Station
The idea of building this station in the capital of China was put forward as early as 1959 but didn’t come to reality until 1996. It was the largest station in Asia at the time, although Shanghai’s Hongqiao Station has since surpassed it. The station itself has a unique architectural (建筑的) style, with the main body of the building having quite a functional Russian look, but the rooftop is decorated with three amazing Chinese pagodas.
Duoliang Station, Taiwan
This is the smallest station on this lit by a distance. In fact we’re not really choosing Duoliang for architectural reasons. This station is all about location, location, location. Surrounded by hi top greenery on one side and amazing Pacific Ocean scenery on the other, it’s one of the most scenic spots in all of Taiwan. This isn’t even a working station anymore, but the platforms have been adapted into viewing spots, extremely popular with local train spotters.
Stazione Milano Centrale in Milan
Milan’s central train station looks pretty much exactly as you’d imagine it. There are a mix of styles at play here, from Art Nouveau to Art Deco, but the entire building is filled with a classic sense of Roman monumentality. The outer look is guarded by two statues, while its insides are equally impressive, as grand stonewalls curve (弯曲) into the station’s glass ceilings.
1. What do Tokyo Station and Beijing West Railway Station have in common?| A．Both have European features. |
| B．Both were built in the early 1990s. |
| C．Both have been rebuilt several times. |
| D．Both are the largest domestic stations. |
| A．Its distance. | B．Its small size. |
| C．Its surrounding scenery. | D．Its architectural style. |
| A．Roman buildings | B．Its various styles. |
| C．Statues on the walls | D．The curving ceilings. |
2 . Books are the most valuable cultural heritage. However, there are many ancient Chinese classics suffering from different degrees of damage due to various reasons.
Bai Yuzhi,a post-90s restorer (修复师) at the Wuhan Library,graduated from Wuhan University in 2016 with a major in restoring ancient books. She is now the fourth generation of restorers at the Wuhan Library, Bai started practicing this technique during her after-class activities at college in 2014.
Bai has restored about 10,000 pages of ancient books in her over 10 years of work. The most difficult part of the restoration, according to her, is keeping everything under exact control over every stage.
With the advancement of science and digital technology, the methods for protecting ancient books have become more various.
| A．The task of restoration is demanding. |
| B．Sometimes the book is badly damaged. |
| C．Bai works in reader service for ancient books. |
| D．This led to a new field—restoring ancient books. |
| E．She officially became a restorer in February 2019. |
| F．Recording the content of a book demands a restorer’s patience. |
| G．She gave an example of the challenges in preparing a suitable paste. |
3 . The system of communication which relies on the verbal or non-verbal codes, used in transferring (转移的) information, is called “language”. A language is a tool of communication, while communication is the process of transferring message to one another. Language focuses on the signs, symbols and words. Communication lays emphasis (强调) on the message. Before the invention of written words, language was limited to the auditory (听觉的) channels. The basics of communication do not change at all. However, daily new words are added to the dictionary of the language, so it changes every day.
Is communication wider than language?
So with the above explanation, it is quite clear that communication has a wider scope than language, as the former covers the latter. Language is the essence (本质) of communication, without which, it cannot exist.
What are language barriers (障碍) in communication?
Language barriers are the most common communication barriers which cause misunderstandings and misinterpretations between people. Most of the people in the world do not speak English or, even if they use, it is their second or third language. If the speaker and receiver do not use the same language and words, there is no meaning to the communication.
Why is language needed for communication?
Language is needed for any kind of communication, and even people with speech impairments communicate with sign language. Communication becomes difficult in situations where people don’t understand each others’ language. The inability to communicate using a language is known as the language barrier to communication.
1. Which of the following statements is TRUE according to the passage?| A．Language is the only way to communicate with people. |
| B．People send messages to communicate with others. |
| C．Language didn’t appear until the invention of written words. |
| D．Language changes every day with the added new words. |
| A．Speaking English. | B．Speaking the second language. |
| C．Speaking the same language. | D．Using body language. |
| A．methods | B．functions | C．disabilities | D．skills |
| A．Communication is superior to language. |
| B．There are differences between communication and language. |
| C．All the languages can be written and spoken in the world. |
| D．Language has a wider scope than communication. |
4 . The last attempt of Ken Campbell to run could date back to high school. When his wife, Susan, injured her foot, she needed support to rejoin her running group, so Campbell went along to keep her company in the recovery.” We were just walking at the beginning,” he says, “I was heavy, and weighed over 90kg.” But as the weeks and months passed, the weight fell away, Susan recovered and Campbell’s abilities grew. At the age of 63, he ran 50km, and at 70, he completed a 100km ultramarathon.
So how does someone with no experience of running become an ultradistance runner in his 60s and 70s? Susan had run marathons before her injury, but for Campbell, the turning point came when Susan’s Fleet Feet running group started training near their home.
Campbell went out to visit Susan’s group, and “the paths were a terrible mess. It had been raining, and I was slipping, sliding and falling. But I thought, well, I like this a lot.” What he liked above all was the feeling of “being wrapped by the path, being hugged by the closeness of the plants and the nearness of the river”.
Running the 100km ultramarathon took Campbell 16 hours. When Campbell crossed the finish line, Susan handed hima100km sticker to display on the back of his truck. “It is a public statement that you are part of this community,” he says. “Wherever we park, I see a line of vehicles with their various stickers and I feel that we area community.”
Campbell suffered from arthritis before he started running, and was “waiting for knee replacement”, but for now, he no longer needs an operation. It can put an end to the running—but the “sense of wellbeing and achievement will carry me on forever”, he says, “If I can’t run, I will walk.”
1. What is Paragraph 1 mainly about?| A．What led to Campbell’s weight loss. |
| B．What made Campbell start running. |
| C．Why Campbell attempted to run marathon. |
| D．What Campbell did for Susan’s recovery. |
| A．Susan’s starting training. | B．Falling down when training. |
| C．Feeling free in nature. | D．His visit to Susan’s group. |
| A．A sense of belonging. | B．Encouragement from his wife. |
| C．A sense of achievement. | D．Display of his happiness. |
| A．Well begun is half done. | B．It is never too late to begin. |
| C．Failure is the mother of success. | D．Actions speak louder than words. |
5 . Although I love watching Olympic diving, I’ve never understood why athletes hurry off to the showers and then proceed to relax in a hot tub (热水浴池) after each dive. They’re already wet. They’re only in the pool for a handful of seconds, so it’s not like they need to get cleaned up. And doesn’t taking a shower serve the same purpose as sitting in a hot tub?
Actually, that’s what Olympic divers usually do between dives as they know very well about the importance of warm-ups and cool-downs. So, what’s the actual reason?
As it turns out, showers and hot tubs are used pretty interchangeably by the swimming pool. However, there is a need for both. First, let’s start with why divers need to take a shower between dives. It has to do with body temperature and keeping their muscles relaxed. As you can imagine, practicing dives in the pool, then having to keep your body warm in a shower, and then jumping off a 10-meter platform and into cold water couldn’t be comfortable for anyone. Going back and forth between these warm and cool temperatures can cause a diver’s muscles to tense or cramp up (痉挛), which can lead to injuries to the muscles. Showers allow an Olympic diver to recover and prevent that.
In that way, showers and hot tubs serve the same purpose. A hot tub is generally used if you have a bit more time between dives and have already stretched. The shower walls on the pool deck can typically provide enough space for more divers at the same time, and they’re especially helpful for athletes who need to stretch or who only have a few minutes between dives. Just like Olympic swimmers depend on thick clothes to keep their muscles warm, Olympic divers rely on these methods to stay loose. If you ask me, it’s not a bad way to pass the time!
1. What does the underlined word “proceed” in Paragraph 1 mean?| A．Prefer. | B．Continue. | C．Tend. | D．Stop. |
| A．To fully clean their body. | B．To rest and wait for the results. |
| C．To avoid possible muscle injuries. | D．To stop themselves from catching a cold. |
| A．Hot tubs are as important as showers for divers. |
| B．Olympic swimmers need to stay warm using hot tubs. |
| C．Hot tubs are often used by divers having little time between divers. |
| D．The shower walls are designed for divers who have already stretched. |
| A．To provide some diving advice for us. |
| B．To compare cold showers with the hot bath. |
| C．To explain the difference between warm-ups and cool-downs. |
| D．To tell us why divers take a shower and sit in a hot tub after diving. |
Zu Ti of the Jin Dynasty was a man who had with great ambition. When he was young, he had a good friend
One day, when they were sleeping. Zu Ti heard the rooster crowing (鸡鸣) . He woke up Liu Kun and said, “How about
The idiom “to rise with the rooster” teaches us that with ambition and hard work,
7 . The baguette, a long, thin French bread, is being added to UNESCO Intangible Cultural Heritage (ICH,非物质文化遗产) list. UNESCO experts gathering in Morocco this week decided that the simple French bread — made only of flour, water, salt, and yeast — was worth U.N. recognition, after France’s culture ministry warned of a “continuous drop” in the number of traditional bakeries (烘焙坊), with some 400 closing every year over the past half century.
The UN cultural agency’s chief, Audrey Azoulay said, “The decision honors more than just bread; it recognizes the ‘graceful skills of bakers’ and ‘a daily ritual (仪式)’.” Azoulay added, “It is important that such baking knowledge and social practices can continue to exist in the future.”
With the bread’s new status (地位), the French government said it planned to create a baguette day, called the “Open Bake house Day”, to connect the French better with their heritage. Bakers in France seemed proud, if unsurprised. “Of course, it should be on the list because the baguette symbolizes the world. It’s universal,” said Asma Farhat, a baker at Julien’s Bakery. “If there’s no baguette, you can’t have a proper meal. In the morning you can toast it, for lunch it’s a sandwich, and then it accompanies dinner.”
Despite the decline in traditional bakery numbers, France’s 67 million people still buy baguettes at a variety of sales points, including in supermarkets. According to France’s “Bread Observatory”, the French eat 320 baguettes of one form or another every second. The problem is, observers say, that they can often be poor in quality. “It’s very easy to get bad baguette in France. It’s the traditional baguette from the traditional bakery that is in danger. It’s about quality not quantity,” said one local resident, Marine Fourchier.
1. Why did UNESCO’s decide to add the French bread to UNESCO Intangible Cultural Heritage list?| A．Because it has a long history. | B．Because it is made of simple materials. |
| C．Because it is in danger of disappearing. | D．Because it is made in traditional bakeries. |
| A．He felt honored. | B．His attitude was unclear. |
| C．He thought it was embarrassing. | D．He thought it was meaningful. |
| A．Baguettes should be served all the day. | B．Baguettes are common in the French diet. |
| C．Baguettes should have been put on the list earlier. | D．Baguettes and sandwiches are equally important. |
| A．The baguette — a cultural heritage that is of poor quality. |
| B．Protecting the baguette — everyone can make a difference. |
| C．Protecting the baguette — quality is more important than quantity. |
| D．The baguette — a new comer on the UNESCO Intangible Cultural Heritage list. |
8 . Look, I’m not a happy crier. I might cry at songs about leaving and missing someone; I might cry at books where things don’t work out; I might cry at movies where someone dies. I’ve just never really understood why people get all choked up over happy, inspirational things. But Michelle Obama’s kindness and empathy (同情) changed that. This book had me in tears for all the right reasons.
This is not really a book about politics, though political experiences obviously do come into it. It’s a shame that some will dismiss this book because of a difference in political opinion, when it is really about a woman’s life. About growing up poor and black on the South Side of Chicago; about getting married and struggling to maintain that marriage; about motherhood; about being thrown into an amazing and terrifying position.
I hate words like “inspirational” because they’ve become so overdone and cheese (俗气的), but I just have to say it — Michelle Obama is an inspiration. I had the privilege of seeing her speak at The Forum in Inglewood, and she is one of the warmest, funniest, smartest, down-to-earth people I have ever seen in this world.
And yes, I know we present what we want the world to see, but I truly do think it’s genuine. I think she is someone who really cares about people — especially kids — and wants to give them better lives and opportunities.
She’s obviously intelligent, but she also doesn’t gussy up her words. She talks straight, with an openness and honesty rarely seen. She’s been one of the most powerful women in the world, she’s been a graduate of Princeton and Harvard Law School, she’s had her own successful career, and yet she has remained throughout that same girl — Michelle Robinson — from a working class family in Chicago.
I don’t think there’s anyone who wouldn’t benefit from reading this book.
1. What is the main focus of Michelle’s book?| A．Her political experiences and opinions. | B．Her personal life and experiences. |
| C．Her achievements as a powerful woman. | D．Her efforts to motivate others. |
| A．It is overused and insincere. | B．It reminds them of cheese books. |
| C．It is associated with political opinions. | D．It is inapplicable to Michelle Obama. |
| A．Forgets. | B．Regret. | C．Beautify. | D．Swallow. |
| A．Bossy and aggressive | B．Humble and honest. |
| C．Distant and image-loving. | D．Ambitious and career-driven. |
1.运动会目的；
2.介绍运动会比赛情况；
3.运动会的意义或感受。
注意：1. 词数100左右，题目已经给出，不计入总词数；
2. 可以适当增加细节，以使行文连贯。
An Amazing Sports Meeting
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________10 . Is It Worth Buying Organic Food?
Organic food, grown without artificial chemicals, is increasingly popular nowadays. Consumers have been willing to pay up to twice as much for goods with organic labels (标签). However, if you think paying a little more for organic food gets you a more nutritious (有营养的) and safer product, you might want to save your money. A study led by researchers at Stanford University says that organic products aren’t necessarily more nutritious, and they’re no less likely to suffer from disease-causing bacteria, either.
The latest results, published in the Annuals of Internal Medicine, suggest that buyers may be wasting their money. “We did not find strong evidence that organic food is more nutritious or healthier,” says Dr. Crystal Smith-Spangler from Stanford. “So consumers shouldn’t assume that one type of food has a lower risk or is safer.”
For their new study, Smith-Spangler and her colleagues conducted a review of two categories of research, including 17 studies that compared health outcomes between consumers of organic against traditional food products, and 223 studies that analyzed the nutritional content of the foods, including key vitamins, minerals and fats.
While the researchers found little difference in nutritional content, they did find that organic fruit and vegetables were 20% less likely to have chemicals remaining on the surfaces. Neither organic nor traditional foods showed levels of chemicals high enough to go beyond food safety standards. And both organic and traditional meats, such as chicken and pork, were equally likely to be harmed by bacteria at very low rates. The researchers did find that organic milk and chicken contained higher levels of omega-3 fatty acids, a healthy fat also found in fish that can reduce the risk of heart disease. However, these nutritional differences were too small, and the researchers were unwilling to make much of them until further studies confirm the trends.
Organic food is produced with fewer chemicals and more natural-growing practices, but that doesn’t always translate into a more nutritious or healthier product. The U.S. Department of Agriculture (USDA) states that “Whether you buy organic or not, finding the freshest foods available may have the biggest effect on taste.” Fresh food is at least as good as anything marketed as organic.
1. The new research questions whether organic food ________.| A．should replace traditional food |
| B．has been overpriced by farmers |
| C．is grown with less harmful chemicals |
| D．is really more nutritious and healthier |
| A．organic food could reduce the risk of heart disease |
| B．traditional food was grown with more natural methods |
| C．both organic and traditional food they examined were safe |
| D．there was not a presence of any forms of bacteria in organic food |
| A．Organic chicken and pork. |
| B．Organic milk and chicken. |
| C．Traditional chicken and pork. |
| D．Traditional fruit and vegetables. |
| A．Doubtful. | B．Positive. | C．Unconcerned. | D．Approving. |
