Led by China’s National Cultural Heritage Administration, the country’s first conference
The conference focused
The experts discussed initiatives such as application of big data in the archeological field, the use of nuclear technology
Li Qun, director of the National Cultural Heritage Administration, said that the cultural relic protection equipment has become
In 2018, experts from China and Italy gathered in Chongqing to share exchanges on technological inventions,
Aside from the main conference, an exhibition called Crafts First: Technology and Equipment for Cultural Relics Preservation
The Wuhan silk flower is a famous specialty of Hubei. It has been produced and sold for many years and enjoys a high reputation.
Over the past hundred years, Wuhan silk flower
Silk flowers are the flowers
Among Chinese traditional skills, making flowers
The silk flower
增加：在缺词处加一个漏字符号（∧），并在其下面写出该加的词。
删除：把多余的词用斜线（\）划掉。
修改：在错的词下画一横线，并在该词下面写出修改后的词。
注意：1. 每处错误及其修改均仅限一词；
2. 只允许修改10处，多者（从第11处起）不计分。
Halloween is usually celebrated among family, friends and, sometimes, co-workers. Adults may celebrate by watching horror films or hold costume parties. Many children dress up fancy costumes and visit other homes, where they demand sweets, snacks or the small gift. If they get nothing, they threaten to do some harms to the inhabitants of the house. This is known as playing “trick-or-treat” and is supposed to happen in a friendlier spirit. Besides, for parents, if their children will take part, it is important to accompany them and to check their “treats” to make sure they are safe to eat or play with.
Some families carve lanterns with “scary” faces out of pumpkins to decorate their homes and gardens, what are intended to drive off evil spirits. If we are at home on Halloween, it is a good idea to have a bowl of small presents or sweets to offer to anyone who knock on your door. This will help you to please the little spirits in your neighborhood!
| A．Peru. | B．Britain. | C．Mexico. |
1. What are the speakers mainly talking about?
| A．A festival. | B．A birthday party. | C．A class reunion. |
| A．Stay with her family. | B．Go to a party with the man. | C．Go on vacation. |
| A．Figures. | B．Landscape painting. | C．Birds and flowers. |
| A．A football. | B．A basketball. | C．A T-shirt. |
1. What is the first thing to celebrate the festival?
| A．A group discussion. | B．A lecture. | C．A women’s program. |
| A．Author of Gender Connection. |
| B．President of the university. |
| C．Secretary of an organization. |
| A．A reception. | B．A competition. | C．A group discussion. |
| A．By writing for the newspaper. |
| B．By reading their own poems. |
| C．By giving lectures. |
Today I’d like to introduce a kind of traditional Chinese folk art, shadow puppetry, which
As for
But unfortunately, the ancient art
CULTURE AND CUISINE
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture.
Certainly in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese Cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a Sweetsauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe, however, so it can not tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavors. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Later, I had a chance to experience authentic Chinese food by coming to China. When my family And I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table. With the best food we had eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to people there. I have become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone from the youngest to the oldest joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian.These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire usually boiled or roasted meat, such as lamb kebab.
Our travels then took us to South China, and then onto central China. In each place we went, we experienced wonderful local dishes from Gungdong’s elegant dim sum -small servings of food in bamboo steamers to the exceptional stewed noodles in Henan. Everywhere, The food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavors are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
1. 快速阅读文章，分析文章结构，总结文章大意| Part 1 (Para | ||
| Part 2 (Para | My different experiences with Chinese cuisines. | Experience of Chinese dishes in |
| Experience of | ||
| Famous food in | ||
| Famous food in | ||
| Food in | ||
| Part 3 (Para | ||
2. 精读文章，根据所提供的信息，完成下面表格
| Place | Kind of Chinese food | Typical dish |
| America | ||
| Beijing | ||
| Shandong | ||
| Northwest China | ||
| South China | ||
| Central China |
3. 根据文章填写下面导图，介绍不同地区的食物以及文化
Conclusion:
