2 . Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.
A Sip Through Time: The Rich History of ChaiNo doubt you’ve enjoyed a delicious chai latte at your local coffee shop, but do you know where your drink comes from? Chai, an aromatic beverage enjoyed worldwide, has a history as rich and diverse as its flavour profile. 1 (originate) from the Indian subcontinent, chai has evolved over centuries. In this journey through time, we explore the fascinating history of chai.
We can trace the roots of chai back to ancient India. The earliest form of chai was 2 mixture of herbs and spices. As trade routes flourished, so 3 the exchange of exotic spices, which eventually found their way into this ancient medicine.
The Silk Road played a core role in the evolution of chai. The spices used in chai became valuable commodities 4 (trade) along these routes, influencing the recipes and flavours of local brews.
In the 19th century, the British East India Company wanted to establish dominance in the trade. Part of this involved 5 (bring) tea to India. Tea plants had been growing in the wild in the Assam region of India for a long time, of course, but typically tea was viewed as a herbal medicine rather than a recreational beverage.
The East India Company introduced tea to India as a recreational drink, and soon the drink was adapted to Indian tastes, 6 milk, sugar and various spices added. This cultural exchange gave birth to a unique fusion—masala chai.
After India’s independence, chai became deeply rooted in the land. Street vendors and small tea stalls became cultural hubs 7 people from all walks of life gathered to discuss politics, share stories, and savour a hot cup of chai. Chai’s accessibility and affordability made 8 a democratic beverage, breaking down social barriers and fostering a sense of community.
In recent decades, chai has gone beyond its cultural origins and become a global phenomenon. Its distinctive flavour profile, combining the richness of black tea with the warmth of spices and milk, 9 (capture) the taste buds of people around the world. Chai latte has become a popular choice in coffee shops and cafes, adapting to different tastes 10 maintaining the essence of its Indian heritage at the same time.
