1 . Three of the Best Small Breweries (啤酒厂) in the USA

If you’re tired of drinking the same old beer and would actually like to have a taste of true beer that’s been handcrafted with care and genuine passion by newbies (新手) in the market — then this blog is going to give you exactly that.

City Built Brewing Co.

This place has got something for everybody — whether you’re a “classic” person who just wants to have a glass of your favourite beer on a hot summer day or an adventurer who wants to be hit with flavours that you have never tried before-the City Built Brewing Company will meet all your needs since it provides a variety of drinks for a mixed crowd.

Firestone Walker Brewing Co.

Even though it’s not one of the biggest players in the market, its extremely innovative marketing strategies will convince you otherwise. The Firestone Walker Brewing Co. has quickly managed to gain a lot of visibility in 2022 simply by having a great social media presence, along with a killer webpage that invites beer lovers in. Its true specialty lies in creating seasonal beers made annually and available only for a limited period of time. Apart from this, it also has a variety of other kinds of beer that are brewed all year round.

Dovetail Brewery

Here’s a place that you should go to for both-the great beer and the fun experience. Started by two friends (Bill and Hagen) who met in beer school, the brewery is best known for how well they convert classic European beers to suit the American tastebuds (味蕾).

Not just that, but you’ll also get to experience a place of great architecture when you visit this brewery, along with the amazing food that’s to die for.

2 . What you need to know about New Orleans

New Orleans has something for everyone; all ages, interests, and lifestyles. It is described as the northernmost Caribbean city and the westernmost European city. You will not find another place quite like it in the world.

What is the best way to get there?

Flying: Louis Armstrong New Orleans International Airport (MSY) is the city’s main airport, where you can keep the good times rolling by appreciating some live entertainment while you wait for your flight.

Train: New Orleans Union Passenger Terminal (终点站) is a major American railroad center, with three train lines offering service to every big city.

Bus: Three major bus companies in the United States all offer service to the New Orleans Union Passenger Terminal.

How to enter New Orleans legally?

If you are a non-U. S. citizen, you may need a visa to visit New Orleans, unless your country is part of the Visa Waiver Program (VWP), such as Japan, France and 41 other countries. The program allows citizens of certain countries to visit the U. S. for up to 90 days without a visa.

When is the best time to visit?

The best time in New Orleans is in February and lasts until May. During this period there is also the Carnival season and the world-famous Carnival celebrations. The average daily temperatures this time of year typically hit high s of 22℃, with lows dropping to 7℃.

If you’re looking to avoid the crazy prices, choose to visit in winter when hotels are cheaper, and you won’t experience the summer’s heat or worry about autumn’s possible hurricanes.

How much do I tip?

Restaurant service: Standard tipping in New Orleans is 15 to 20 percent of your bill or 25 percent if you are extremely happy with your meal and service.

Housekeeping: It’s common to leave a tip of $2 per day of your stay to the housekeeping staff of your hotel, which you can leave in the room when you go. Some hotels leave envelopes for such tips, but if they don’t, a quick note saying “Thank you” will work.

Are there local customs I should know?

Drinking: The legal drinking age in New Orleans is 21. You can consume alcohol on the streets of The Big Easy as long as it’s not in a glass container. Some places even allow you to bring drinks in from other places. In addition, some bars are open 24 hours.

Greetings: If you’re asked, “Where y’at?” by a local, don’t give your location. They’re actually asking how you are or what’s going on.

3 . Crying in H Mart, by Michelle Zauner

This is the memoir (回忆录) and first book of Michelle Zauner, lead singer of the band Japanese Breakfast. Zauner writes about growing up as a Korean American and how losing her mother to cancer when she was 25 forced her to reconnect with her identity. It’s a story of Zauner’s grief and an exploration of all the gifts (language, food, history) her mother left behind.

Overwhelmed, by Brigid Schulte

You’ve probably heard by now that you won’t be sleeping much after you welcome your bundle of joy and noise into the world. Parenthood can be challenging and tiring, but you don’t have to feel like you’ve lost yourself while you’re creating a life for someone else. Journalist Brigid Schulte lays out how our always-on culture can get the best of us and what you can do to take back some time for yourself.

On Earth We’re Briefly Gorgeous, by Ocean Vuong

Ocean Vuong is a Vietnamese-American poet and his first novel is written in the form of a letter from a son to a mother who cannot read. Exploring race, class, and manhood, the novel handles difficult topics with beauty and the kind of lines that will hang in the air long after you’ve set the book down.

24/6: The Power of Unplugging One Day a Week, by Tiffany Shlain

In 24/6, filmmaker and popular speaker Shlain introduces readers to what she calls a “Technology Shabbat” -the one day, every week, where she and her family turn off all electronic devices. Beyond detailing the many ways she and her family have benefited, Shlain gives helpful, reassuring advice for setting your own tech shabbat and controlling device use.

4 . Since 1912, The Nederlander Organization has continued the tradition of operating historic theatres, producing and presenting the best theatrical and concert events. The following are a few of its Broadway theatres.

GERSHWIN THEATRE: 222 W 51ST ST, NEW YORK, NY 10019

Home of the Broadway smash-hit musical Wicked, Gershwin Theatre was named in honor of one of America’s greatest composers, George Gershwin. The theatre’s circular ball was designed to display the names and photographs of Broadway’s own Theater-Hall of Fame. Opened in 1972 with 1,900 seats, it is one of the Nederlander Organization’s nine Broadway theatres.

DURHAM PERFORMING ARTS CENTER: 123 VIVIAN STREET, DURHAM, NC 27701

Since its opening in 2008, DPAC has become the center for entertainment in North Carolina. With 2,700 scats, DPAC truly has “something for everyone,” and hosts more than 200 performances yearly. DPAC welcomes all guests and events in an open, friendly, and respectful setting. It stands committed against all forms of discrimination.

DOLBY THEATRE: 6801 HOLLYWOOD BLVD, HOLLYWOOD, CALIFORNIA 90028

Dolby Theatre, built in 2001, delivers the most natural, life-like sensory experience with the latest innovations in Dolby entertainment technology, including DolbyAtmos^TM, a breakthrough audio technology. Its cutting edge technologies attract many world’s biggest movie premieres, notable television awards events, and performances. With 3,400 seats, it is one of two Broadway theatres in Los Angeles.

WINTER GARDEN THEATRE: 1634 BROADWAY, NEW YORK, NY 10019

The playhouse occupies the second American Horse Exchange, built by William K. Vanderbilt in 1896, when Longacre (now Times Square) was the center of the horse and carriage trade. By 1911, it had been rented out, as horses had given way to automobiles. The Winter Garden was converted into a theatre in 1911. It served as a movie house from 1928 to 1933 when Warner Brothers rented’ it. Winter Garden Theatre has 1,600 seats and is one of Broadway theatres. The sound of music: the classic musical is now playing at the Winter Garden Theatre.

7 . Dr. Janet S. Choi, a doctor at Keck Medicine of USC, wanted to know whether recovering hearing with hearing aids (辅助设备) may increase the chances of living longer.

“The group of patients who are using hearing aids regularly have a 24% lower risk of death compared to the group who never use hearing aids,” says Choi. The findings do not prove that it’s the hearing aids that lead to longer life. It could be that people who use hearing aids regularly are also more likely to put off isolation (孤独), remain more active in socializing with other people or have reduced risk of falls, which could explain why people who never use hearing aids likely die more prematurely than those who use them regularly. The effect holds up even when the researchers consider differences such as age, ethnicity, education and medical history.

Choi knows from personal experience the difference hearing aids can make. She was born with hearing loss in one ear. And for years she says she resisted the idea of wearing hearing aids, given that her hearing was very good in one ear. But when she became a surgeon, she realized she was missing out. Now she uses hearing aids regularly.

There can be several limits to recovering from hearing, including the cost of examining and the cost of hearing aids. But the technologies have improved and there are more affordable choices compared to several years ago. Still, some people avoid wearing them due to shame or the annoyance of getting used to them.

So, if you have hearing aids sitting in the back of a drawer, not being used, Choi says, try them again. She recommends new users wear their hearing aids every day for 30 ongoing days to get used to them.

8 . The Himalayan mountains are increasingly filled with mounting waste left by mountaineering activities over the years. There is no official data, but Nepal’s Department of Tourism estimates（估计）that on Qomolangma alone, there is nearly 140,000 tons of waste.

Now some of that material is finding its way to local craftswomen（女工艺师）, thanks to a new plan led by Shilshila Acharya. Acharya owns Avni Center for Sustainability, a waste processing business in Kathmandu. She has been working with the cleaning activity since 2019, targeting mountains such as Qomolangma, Makalu, Dhaulagiri, Ama Dablam and Annapurna.

“Metals go through the recycling（回收利用）process, but we were not able to find a way to recycle these ropes and small cooking gas cans,” she says. It occurred to her that the non-recyclable waste could be reused, but it wasn’t until she met Maya Rai at an event that a solution was born. Rai, helped connect Acharya with Sunita Chaudhary and her team of Tharu craftswomen in the hope of turning the mountain waste into economic opportunity.

“People like me, who are far from the mountains but belong to the local Tharu community, are using our traditional skills to change this waste into something entirely new,” Chaudhary says.

Finished crafts are sold at craft exhibitions. The craftswomen are paid according to how many items they make and sell, earning an average of 400 Nepali Rupees per half-day’s work. With flexible hours, the project gives women an opportunity to earn money even as they keep their household responsibilities.

9 . Established in 1986, the James Beard Foundation assists culinary (烹饪的) professionals who plan to further their education at a culinary school having official permission. International students may qualify for many, but not all, of our programs, and are encouraged to apply. As of 2024, we will be offering the following programs.

Chef (厨师) Jean-Louis Palladin is considered one of the culinary talented people of the 20th century. The James Beard Foundation is proud to offer the Jean-Louis Palladin Professional Work/Study Grant. Created to keep up the mission and programs of the Jean-Louis Palladin Foundation, the project will provide two yearly grants up to $4,000 to working chefs.

Chef Mashama Bailey is a graduate of ICE’s Culinary Arts program in 2001. She is the executive chef/co-owner of The Grey, in Savannah, Georgia and Austin, Texas. This tuition grant, for $20,000, was established to honor her achievement. Preference will be given to applicants who can communicate a clear personal interest and appreciation for regional food, particularly southern regional food in America.

The French Culinary Institute(FCI)was established in 1984 in New York City, with a focus on French technique as the foundation for teaching professional cooking. This tuition grant, for $15,000, was established to honor the legacy of FCI. Preference will be given to applicants who have a desire to one day be the head chef of a restaurant.

Up to one waiver of $3,000 will be offered toward tuition at Johnson & Wales University campus in Providence or Charlotte, North Carolina. The award is renewable up to four additional years (for a total of $12,000). To remain qualified for the award, the student must keep satisfactory academic performance.