1 . Many years ago, my dad was facing a serious heart condition. He was unable to do a steady job. He suddenly fell ill and had to be admitted to the hospital.

He wanted to do something to keep himself busy, so he decided to volunteer at the local children’s hospital. My dad loved kids. It was a perfect job for him. He ended up working with the seriously ill children. He would talk, play, and do arts with them.

One of his kids was a girl with a rare disease that paralyzed (使瘫痪) her from the neck down. She couldn’t do anything, and she was very depressed. My dad decided to try to help her. He started visiting her in her room, bringing paints, brushes and paper. He stood the paper up, put the paintbrush in his mouth and began to paint. He didn’t use his hands at all. All the while he would tell her, “See, you can do anything you set your mind to.” At the end of the day, she began to paint using her mouth, and she and my dad became friends. Soon after, the little girl was sent home because the doctors felt there was nothing else they could do for her. My dad also left the children’s hospital for a little while because he became ill. Some time later after my dad had recovered and returned to work, in came the little girl who had been paralyzed and only this time she was walking. She ran straight over to my dad and hugged him really tight. She gave him a picture she had done using her hands. At the bottom it read: “Thank you for helping me walk.”

My dad would cry every time he told us this story and so would we. He would say sometimes love is more powerful than doctors, and my dad — who died just a few months after the little girl gave him the picture — loved every single child in that hospital.

2 . Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about it. People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves.

Tea remained scarce (稀少的) and very expensive in England until the ships of the East India Company began to bring it directly from China early in the 17th century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.

At the same time people on the Continent were becoming more and more fond of tea. Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added. She found it so pleasant that she would never again drink it without milk. She was such a great lady that her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.

At first, tea was usually drunk after dinner in the evening. No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, teatime was born.

3 . According to reports, three-quarters of all crops around the world depend on pollinating (授粉的) insects like bees and butterflies. By pollinating, pollinators enable the production of seeds. Without them, crop farming can become extremely difficult or costly threatening food supplies and prices globally.

Research has shown a rapid and consistent decline in pollinator populations. Average butterfly populations have almost halved since 1991 and bee populations in particular face a sharp decline. Given the world’s growing dependence on these insects, we can only expect the problem to worsen if no action is taken.

Much has been written about how intensive farming practices the use of chemical pesticides and pollution are threatening the survival of these helpful insects. To add to the already critical situation, global warming is contributing significantly to the rapid disappearance of pollinators.

Climate change is a major threat to pollinators, with rising temperatures and increasing frequency and intensity of extreme weather events affecting the food sources and habitats, on which pollinators depend for their survival.

Climate change also changes the timing and availability of lowering plants, leading to mismatches between pollinators and their food sources. A study has found that climate change has shifted plants’ blooming to earlier times and caused certain plants to move to higher areas, resulting in a decline in pollination.

Another study has found that climate change could lead to a decline in the quality of nectar, which is the main food source for many pollinators. As temperatures rise, the sugar content of nectar decreases, making it less nutritious for pollinators. This leads to a decline in the health and reproductive success of pollinators, as well as a decline in the pollination of plants.

Needless to say, cutting global emissions is key. It’s essential that we continue to advocate for emission reductions. From country-level to individual businesses, more concrete roadmaps to net zero are a must.

We must at least minimize, if not prevent, the usage of pesticides, since these chemicals are harmful to pollinators and can have a far-reaching effect on pollination as a whole.

4 . Food festivals are a common occurrence in the UK and take place in all sorts of places and at all sorts of times. Whatever your taste, there’s a food festival to match it — no matter how special.

The Meatopia

This three-day, London-based festival takes place at the end of August or in early September and is a meat lover’s paradise. In addition to a range of legally sourced meat products, from juicy burgers to tender steaks, attendees can listen to live music, watch butchery demonstrations, and attend informal meat-based workshops.

The National Honey Show

If you have a sweet tooth, then it could be that the National Honey Show, which started in 1923, is the place for you. This three-day event attracts many local participants who showcase their sweet golden honey, some of which is sold globally.

The Orange Sauce Festival

Have you heard about a festival that is devoted only to orange sauce? Held in Cumbria, this sweet, fragrant festival has been running for many years. What attracts people most is a competition to find the best homemade orange sauce. There are thousands of participants from over 30 different countries across the globe, bringing their local snacks to share here.

The Ginger (姜) and Spice Festival

If you’d prefer something with a little more kick, then you could attend the Ginger and Spice Festival held in Market Drayton. Unlike other food festivals, it celebrates its town’s historic connection to Robert Clive,who returned from India with ginger. Because of this, people here specialize in baking gingerbread, and sell a range of traditional spices from mild ones to hot ones.

8 . When it comes to an ox, very similar to a bull, people will think of 2009, the Year of Ox. The Ox is a representative of the farming culture of China. In the farming economy, oxen are the major animals pulling plows (梨).

Of course, the good of oxen is not limited to plowing. In fact, they are seen as “boats on land” for their ability to carry loads. Besides, the whole body of an ox is full of treasures. Their meat and milk are food full of nutrition, and their skin can be used to make clothes and shoes. With all these qualities, oxen are regarded as generous creatures.

In the past, oxen played an important role in the spiritual life of the Chinese. Even today, oxen still play a special part in some folk activities. For example, some people who live in southwest China will cook cattle bone soup and share it among family members when holding the ceremony for children who reach 13. They believe that the cattle bone soup represents the blood relationship among family members. In order to express their love for oxen, people in some other areas will run to shake off diseases on the 16^th day of the first month by the lunar calendar, and during their run they will take their oxen along, which indicates they regard the creature as human.

Because of the contribution of oxen in their lives, the Chinese people are very grateful to the animal. In addition, the use of oxen in ceremonies and the thanks people owe to oxen help to develop various traditional customs, which becomes an important part of the folk culture of the Chinese nation.