Piyingxi, or Chinese shadow puppetry is a traditional opera art among Chinese people. According to historical records, shadow puppetry originated
Shadow puppetry is an art with a perfect
The performers hold joysticks in their hands that they grab, grind, roll, and press
The coloring is also an
The harmonious co-existence of sounds, colors, light and shadow
A tea bag is a small, porous packet that contains
Tea bags range from a square or rectangular shape to a tetrahedral (四面体的) and even circular shape. There’s typically
Tea bags
The modern version of tea bags first appeared in the Western World as early as 1903. Commercially, however, tea bags made their appearance around 1908,
However, people found that it was more convenient to brew tea
It’s generally advised to not squeeze a tea bag soaked in hot water. When you squeeze a tea bag, more tannins (鞣质) are released into the liquid. The result of this is that the drink becomes too bitter, or
3 . More than 3,400 years after two ancient Egyptians were laid to rest, the jars of food left still smell sweet. A team of analytical chemists and archaeologists (考古学家) has analysed these smells to help identify the jars’ contents. The study shows how the exploration of smell can enrich our understanding of the past.
The 1906 discovery of the undisturbed tomb (墓穴) of Kha and Merit symbolized an important stage in Egyptology. The tomb remains the most complete non-royal ancient one ever found in Egypt, showing important information about how high-ranking individuals were treated after death.
Unusually for the time, the archaeologist who discovered the tomb resisted the temptation to open the sealed containers even after they were sent to the Egyptian Museum. The contents of many of these containers are still unknown, although there are some clues, says analytical chemist Ilaria Degano. “From taking with the museum keeper we knew there were some fruity smells in the display cases,” she says.
Degano and her colleagues placed various artefacts (人工制品) inside plastic bags for several days to collect some of the chemical substances they released. Then the team used a special machine to identify the components of the smells from each artefact. They found some chemicals associated with dried fish, and some chemicals common in fruits. The findings will feed into a larger project to reanalyse the tomb’s contents and produce a more comprehensive picture of burial customs for non-royals that existed when Kha and Merit died, about 70 years before Tutankhamun became the Egyptian ruler.
Aside from showing more about past civilizations, ancient smells could make museum visits more inviting. Usually, people admire exhibits with their eyes in museums. “Smell is a relatively unexplored gateway to the collective past for museum visitors,” says Cecilia Bembibre at University College London. “It has the potent alto allow us to experience the in a more emotional, personal way, through our nose.”
1. What can we describe the 1906 discovery of Kha and Merit’ tomb as?A.A landmark in Egyptology. | B.A turning point in human history. |
C.A breakthrough in archaeology. | D.A mirror of ancient non-royal life. |
A.Pressure. | B.Ambition. | C.Desire. | D.Tendency. |
A.protect them from harm | B.gather their smells |
C.test the special machine | D.back up a larger project |
A.They bring them back to the past. |
B.They give them emotional support. |
C.They change their view on civilizations. |
D.They add to their experience. |
Potala Palace (布达拉宫) is the highest ancient palace in the world. The palace,
The Palace has two parts, the Red Palace as the center and the White Palace as two wings. The Red Palace is the highest part in the center that is completely devoted to
Zu Chongzhi was one of the greatest mathematicians (数学家) in ancient China. From a young age, Zu was
Zu was best known for his calculation of pi (π). According to the record, he did all the work
Zu was successful not only in math, but also in astronomy. He worked out that a year should be 365.24281481 days long and created the Daming Calendar. However, government officials at that time did not agree
The knot button (盘扣), in Chinese, is a distinctive feature of traditional Chinese clothing Eyen today, it is still
The history of knot buttons dates back to the prehistoric era, in
Knot buttons come in wide
Recent years
7 . Native people in the Amazon may have been creating fertile soil for farming for thousands of years. And what they learned could offer lessons for people concerned about climate change today.
The Amazon River basin covers much of central South America, across which are archaeological sites where ancient people left their mark on the land. And patches(小块) of strangely fertile soil dot the landscape at many of these sites. It’s darker in color than surrounding soils and richer in carbon.
The industrial world has long viewed the Amazon as a vast wilderness — one that was mostly untouched before Europeans showed up. One reason for this idea was that the soil there is nutrient-poor. But a large number of ancient finds in recent decades has been turning that idea on its head. Plenty of evidence now shows that people were shaping the Amazon for thousands of years before Europeans arrived. Ancient city centers have been found in modern-day Bolivia, for instance.
To find out more, Perron, an Earth scientist at the Massachusetts Institute of Technology in Cambridge, became part of a team that reviewed interviews with Kuikuro people, who reported making dark Earth using ash, food scraps and controlled burns. They call the product eegepe.
The researchers also collected soil samples and found that there were “striking similarities” between dark Earth samples from ancient and modern sites. Both were far less acidic than the soils around them and also contained more plant-friendly nutrients.
The soil samples also revealed that on average, dark Earth holds twice as much carbon as the soil around it. Infrared(红外线的) scans in one Brazil region suggest the area holds many pockets of this dark Earth, which may store up to about 9 million tons of carbon that scientists have overlooked, Perron’s team says. That’s about as much carbon as a small, developed country emits per year.
‘Figuring out the true amount will require more data,’ says Antoinette Winkler Prins, a geographer working at Johns Hopkins University in Baltimore, Md. Still, ‘the new research could offer insights into the Amazon’s past and future.’
1. What was previously believed about the Amazon River basin?A.It was a vast wilderness untouched by humans. |
B.It was a highly developed region with large cities. |
C.It was an uninhabitable region with nutrient-rich soil. |
D.It was a moderately fertile region occasionally farmed by natives. |
A.It was made using advanced agricultural techniques. |
B.It was fertile and contained more carbon than surrounding soils. |
C.It was highly acidic and nutrient-poor. |
D.It was only found at ancient archaeological sites. |
A.It offers insight into ancient agricultural practices in the Amazon. |
B.It is evidence of a highly advanced civilization that lived in the Amazon. |
C.It can be used to grow crops in the nutrient-poor soil of the Amazon. |
D.It has the potential to reduce carbon emissions from the region. |
A.Ancient Amazonians created fertile soil for farming using advanced techniques. |
B.The Amazon River basin was inhabited and cultivated by ancient people. |
C.The discovery of dark Earth in the Amazon could have significant implications for climate change. |
D.The Kuikuro people have developed sustainable farming practices. |
Located in Changping District, Beijing, Juyongguan is of great military importance since ancient times. The two strategic
In the center of stylobate (柱座), there arranges the doorway through
An overall repair was conducted to architectures in Juyongguan in 1992, restoring
I love digging in the back garden. Sometimes, I’d dig for pottery and stuff, but I’ve always wanted to find a fossil (化石). I like finding out about the past. At school, my favourite subject is history. I’ve been watching Andy’s Prehistoric Adventures since I was three. I knew I had a good chance of finding a fossil, because my house was built on a muddy, limestone substrate (石灰岩基质), in Walsall, which means millions of years ago, my garden wasn’t my garden at all—it was a coral reef (珊瑚礁).
On 22 March, it was a sunny day. I came back from school. I asked Dad if I could dig in my favourite spot by the yellow bush near our house, where we had planted potatoes and onions, but he told me not to, because he’d just moved a tree there and it was establishing roots. I went to the back garden instead, taking Dad’s old brown wooden garden tools. I dug a big hole, about a foot deep, which didn’t take very long, where I found a ball of mud with something pointy sticking out the top. I ran into the kitchen screaming. I was so excited. I knew it was a fossil.
At first, I thought it might be a deer’s tooth or a goat’s claw. When Dad washed the mud off, we saw that it had lots of bumpy, wavy lines; we both thought it looked like one of the sea anemones, from the fish tank in his office, but with a horn(触角). Dad sent a video to the Fossil Finds UK Facebook group. A man calling himself an archaeologist (考古学家) replied saying it had the markings of a horn coral from the Palaeozoic era, which is the very beginnings of life on Earth. I had found one of the oldest fossils in England.
We looked in my books and online for more information. We typed our postcode into a British Geology Survey search where you can find out what you’re standing on—ours is the oldest substrate in the area, with lots of clay and limestone, but it’s unusual to find anything so close to the surface. Experts told us that my horn coral lived between 415 million and 480 million years ago. There weren’t even proper fish or sharks then.
注意:
1. 续写词数应为150左右;
2. 请按如下格式作答。
Before the horn coral, the only fossils I was familiar with were shark teeth that Dad got me.
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When I grow up, I want to be an archaeologist (考古学家).
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10 . Try to picture the world before refrigerators. That may be difficult!
One advanced method of food storage arose in Persia around 400 BC. People there stored food in structures called Yakhchal, which were buildings made from mud brick to keep ice frozen during even the warmest summer months. During the Middle Ages, people stored meat by salting or smoking it.
Later, buildings called ice houses or ice pits were built upon the idea of the Yakhchal. Such ice houses were very common by the 1800s. At the end of the 19th century, many people kept their food fresh in iceboxes made of wood.
By the 1930s, many people were using electric refrigerators to keep food fresh.
A.They would also dry many foods, including grains. |
B.These containers held large blocks of ice to keep food cool. |
C.No one knows for sure how people first learned to store food. |
D.After all, kids today are used to grabbing a snack from the fridge after school. |
E.Since then, growth in technology has led these machines to become more advanced. |
F.With no means to store food, ancient people often went hungry or even died. |
G.Actually, people found different ways to keep their food fresh thousands of years ago. |