1. Where did the woman find the old medicine bottle?
A.In a shop. | B.In a hole. | C.Near the village gate. |
A.A teapot. | B.Some coins. | C.A metal horse. |
A.About 50 years. | B.About 100 years. | C.About 200 years. |
As there have been so many different styles of Western art, perhaps the best way
If New Year’s Eve had an official song, it would be Auld Lang Syne. Every year, just after the clock strikes midnight, many people around the world will sing this beloved song. Why is Auld Lang Syne a New Year’s tradition? From its beginning as an 18th-century Scottish poem
The song is actually a poem written by Robert Burns in 1788. Traditionally
Although Burns’ version is the only one we know today, there were also some earlier
Burns was not satisfied with his version of the poem’s
With its emphasis on friendship and parting, Auld Lang Syne expresses the spirit of New Year’s Eve,
Today, we have the Internet. We can instantly send someone on the other side of the world a message using email. But many decades ago, it took an age
But a letter
5 . More than 3,400 years after two ancient Egyptians were laid to rest, the jars of food left still smell sweet. A team of analytical chemists and archaeologists (考古学家) has analysed these smells to help identify the jars’ contents. The study shows how the exploration of smell can enrich our understanding of the past.
The 1906 discovery of the undisturbed tomb (墓穴) of Kha and Merit symbolized an important stage in Egyptology. The tomb remains the most complete non-royal ancient one ever found in Egypt, showing important information about how high-ranking individuals were treated after death.
Unusually for the time, the archaeologist who discovered the tomb resisted the temptation to open the sealed containers even after they were sent to the Egyptian Museum. The contents of many of these containers are still unknown, although there are some clues, says analytical chemist Ilaria Degano. “From taking with the museum keeper we knew there were some fruity smells in the display cases,” she says.
Degano and her colleagues placed various artefacts (人工制品) inside plastic bags for several days to collect some of the chemical substances they released. Then the team used a special machine to identify the components of the smells from each artefact. They found some chemicals associated with dried fish, and some chemicals common in fruits. The findings will feed into a larger project to reanalyse the tomb’s contents and produce a more comprehensive picture of burial customs for non-royals that existed when Kha and Merit died, about 70 years before Tutankhamun became the Egyptian ruler.
Aside from showing more about past civilizations, ancient smells could make museum visits more inviting. Usually, people admire exhibits with their eyes in museums. “Smell is a relatively unexplored gateway to the collective past for museum visitors,” says Cecilia Bembibre at University College London. “It has the potent alto allow us to experience the in a more emotional, personal way, through our nose.”
1. What can we describe the 1906 discovery of Kha and Merit’ tomb as?A.A landmark in Egyptology. | B.A turning point in human history. |
C.A breakthrough in archaeology. | D.A mirror of ancient non-royal life. |
A.Pressure. | B.Ambition. | C.Desire. | D.Tendency. |
A.protect them from harm | B.gather their smells |
C.test the special machine | D.back up a larger project |
A.They bring them back to the past. |
B.They give them emotional support. |
C.They change their view on civilizations. |
D.They add to their experience. |
Delicate, bright, and soft to the touch, the silk has passed the way throughout China’s history. No one can be
Like all kinds of art on the vast land of China, the style and texture (质地) of silk are also various. Hangluo from Hangzhou, Zhejiang Province, is known
Yunjin is best made by hand on large machines, in a complex procedure
In the Western Han Dynasty, with Zhang Qian
In the hands of Chinese artists, the thinnest string can make pictures of great possibilities and the
It
The journey
Originally constructed around 256 BCE
9 . If you’ve ever eaten a free doughnut (甜甜圈) on the first Friday in June, you’ve celebrated the Doughnut Lassies — whether you realized it or not. National Doughnut Day was established to honor the Salvation Army volunteers who fried sugary snacks for World War I soldiers on the front line.
When the US entered World War I in 1917, the Salvation Army, a charity organization, sent about 250 volunteers (who were mostly women) to France, where the American army was stationed. The plan was to bring treats and supplies as close to the front line as possible. But the closer the volunteers got to the action, the fewer resources they could access.
Margaret Sheldon and Helen Purviance were credited with bringing doughnuts to the Wester Front. They had a handful of ingredients, including flour, sugar, animal fats, baking powder and canned milk. Doughnuts were one of the few sweet foods they could make without an oven, and once they had a fire hot enough to heat the oil, they could fry them up fast. The women had the pan to cook them in, but for other parts, they had to get creative. For example, grape juice bottles became rolling pins (擀面杖) when necessary.
Sheldon and Purviance’s pan could fit seven doughnuts at a time, and on day one, they made just 150 doughnuts for the group of 800 men. The soldiers even fought over a doughnut. Then they made some changes to their operation, and eventually made 5,000 doughnuts a day. The snacks were so popular that the volunteers earned the nickname “Doughnut Lassies”, while the soldiers they served were nicknamed “Doughboys”.
The Doughnut Lassies’ impact didn’t end with World War Ⅰ. The American soldiers’ experiences overseas made doughnuts a commonly eaten food for them back home.
1. What is the purpose of the Salvation Army in sending the volunteers?A.To learn about life on the front line. | B.To provide French soldiers with food. |
C.To bring food and supplies to the front line. | D.To increase the number of soldiers on the front line. |
A.Soldiers preferred doughnuts. | B.They were best at making doughnuts. |
C.Doughnuts allowed them to be creative. | D.Doughnuts were their best choice then. |
A.They felt hopeless. | B.They were confused. |
C.They were encouraged. | D.They became a bit angry. |
A.Doughnuts were more popular out of the US. |
B.The American soldiers got tired of doughnuts. |
C.The Doughnut Lassies’ impact didn’t last long. |
D.Doughnuts became popular in the US after the war. |
10 . If you’ve ever eaten a free doughnut (甜甜圈) on the first Friday in June, you’ve celebrated the Doughnut Lassies- whether you realized it or not, National Doughnut Day was established to honor the Salvation Army volunteers who fried sugary snacks for World War I soldiers on the front line.
When the US entered World War I in 1917, the Salvation Army, a charity organization, sent about 250 volunteers (who were mostly women) to France, where the American army was stationed. The plan was to bring treats and supplies as close to the front line as possible. But the closer the volunteers got to the action, the fewer resources they could access.
Margaret Sheldon and Helen Purviance were credited with bringing doughnuts to the Wester Front. They had a handful of ingredients, including flour, sugar, animal fats, baking powder and canned milk. Doughnuts were one of the few sweet foods they could make without an oven, and once they had a fire hot enough to heat the oil, they could fry them up fast. The women had the pan to cook them in, but for other parts, they had to get creative. For example, grape juice bottles became rolling pins (擀面杖) when necessary.
Sheldon and Purviance’s pan could fit seven doughnuts at a time, and on day one, they made just 150 doughnuts for the group of 800 men. The soldiers even fought over a doughnut. Then they made some changes to their operation, and eventually made 5,000 doughnuts a day. The snacks were so popular that the volunteers earned the nickname “ Doughnut Lassies”, while the soldiers they served were nicknamed “Doughboys”.
The Doughnut Lassies’ impact didn’t end with World War I. The American soldiers’ experiences overseas made doughnuts a commonly eaten food for them back home.
1. What is the purpose of the Salvation Army in sending the volunteers?A.To learn about life on the front line. |
B.To provide French soldiers with food. |
C.To bring food and supplies to the front line. |
D.To increase the number of soldiers on the front line. |
A.Soldiers preferred doughnuts. |
B.They were best at making doughnuts. |
C.Doughnuts were their best choice then. |
D.Doughnuts allowed them to be creative. |
A.They were hopeless. |
B.They were confused. |
C.They became a bit angry. |
D.They were greatly encouraged. |
A.Doughnuts were more popular out of the US. |
B.The American soldiers got tired of doughnuts. |
C.The Doughnut Lassies’ impact didn’t last long. |
D.Doughnuts became popular in the US after the war. |