1 . The time invested in kids learning how to cook is time well spent! From mixing and baking cookies to making and cooking fresh pasta, kids will be led by a professional chef throughout the entire class. With safety at the forefront, your chef will turn the kitchen into the classroom as kids learn valuable life skills, such as critical thinking, creativity and cooperation.
Classic Pasta for Kids $119 PER PERSONIn this interactive cooking class designed for kids, Chef Jordan will teach fundamental kitchen skills, including the art of pasta making, while creating a classic spaghetti dinner. This class is recommended for ages 5-15.
Kids’ Pasta-Making 101 $99 PER PERSONExplore the art of pasta-making in this hands-on cooking class for kids. Chef ShaSha will guide you by using fresh ingredients and authentic techniques to make a handful of kids’ favorite dishes. This class is recommended for ages 8-18.
Sushi Making for Kids $85 PER PERSONIn this hands-on cooking class intended for kids, Chef Christmas will guide you in making non-traditional sushi. The rolls you make will have the authentic taste and texture of traditional sushi, but with a unique shape! This class is recommended for ages 5-15.
Kids’ Baking Party $75 PER PERSONIn this hands-on baking class with Chef Adolf, your kids will be on their way to feeling like the finest of chefs. Chef Adolf will show them how to mix, beat and fold ingredients into eats that everyone will love at a kid’s birthday party. This class is recommended for ages 8-15.
1. Which class is suitable for a 17-year-old kid?| A．Classic Pasta for Kids. | B．Kids’ Baking Party. |
| C．Sushi Making for Kids. | D．Kids’ Pasta-Making 101. |
| A．Sushi made in this class has different shapes from traditional sushi. |
| B．Students can create personalized tastes from traditional sushi. |
| C．The class is offered for free if you sign for it with a friend. |
| D．The chef who teaches this class is just a kid of 15. |
| A．To educate kids to learn some basic cooking skills. |
| B．To inspire cooks to develop innovative cuisines for kids. |
| C．To advertise some fun cooking classes tailored for kids. |
| D．To inform readers of the arrangements of cooking classes. |
1. What is the woman doing?
| A．Chairing a meeting. |
| B．Hosting a TV program. |
| C．Giving a lecture. |
| A．A pie. | B．A steak. | C．Vegetable soup. |
| A．She eats anything. |
| B．She does not eat any meat. |
| C．She does not eat certain meats. |
| A．Red. | B．Black. | C．Golden brown. |
Some people think that porridge (粥) is not tasty. But for me, porridge is delicious. It can be a
Porridge is a kind of food
Porridge preparation — the amount of ingredient and cooking time —
Once it
1. What is the man worried about?
| A．His friend’s visit. | B．Loss of his friend. | C．His poor cooking. |
| A．Download an app. | B．Cook unique cuisines. | C．Go out with his friend. |
5 . Advice for Cooking on a Tight Schedule
From my experience, there are three main reasons why people don’t cook more often: ability, money, and time.
Think ahead. I usually think cooking is a pain when I’m already hungry and there is nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already?
Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?
Hopefully that gives you a good start.
| A．Try new things. |
| B．Ability is easily improved. |
| C．Make three or four instead. |
| D．Understand your food better. |
| E．Cooking is a burden for many people. |
| F．Let cooking and living simply be a joy rather than a burden. |
| G．A little time planning ahead can save a lot of work later on. |
1. 比赛时间、地点;
2. 比赛内容、意义;
3. 邀请参与并宣传推广。
注意：1. 写作词数应为80左右;
2. 请按如下格式在答题卡的相应位置作答。
A grand cooking competition is here!
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1. Where did the tomato sauce come from?
| A．A local farm. |
| B．A store only five miles away. |
| C．The man’s own tomatoes |
| A．She enjoys it. |
| B．It makes her feel creative. |
| C．She doesn’t have the patience for it. |
8 . You can make turkey any time of year, which usually also means that there are turkey leftovers.
If you have cooked your turkey in the past and it was dry, I’m willing to bet you either overcooked it or didn’t let it rest. You need a good thermometer.
Also, resting is so important when cooking meats. I have written about resting meat so many times. I will always lightly cover my turkey in foil and let it rest for 15-20 minutes at a very minimum. When you heat the molecules or cells, they begin to vibrate and move faster and faster.
How hot you cook your turkey will also determine how moist it is. The temperatures I pull the turkey out of the oven at and when it is ready to cut are different. Proteins, will continue to cook even after you have removed them from the heat source, related to the molecules vibrating or moving rapidly.
After you finish enjoying your feast, the delicately cooked turkey, you might have a lot of leftovers.
| A．I enjoy the wonderful taste of turkey. |
| B．There are so many uses for turkey leftovers. |
| C．The faster the vibration is, the more heat is produced. |
| D．So you should let them calm down before cutting into the meat. |
| E．You can transform the turkey leftovers into chicken noodle soup. |
| F．I always recommend digital ones because they are always more accurate. |
| G．Therefore, you’d better cut the turkey while the molecules are still vibrating. |
1.菜品介绍：
2.制作过程。
注意：
1.写作词数应为80左右：
2.可适当增加细节，以使行文连贯。
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| A．He loves cooking Mexican food. |
| B．He wants to prepare for living alone. |
| C．He wants to show his mother his new dish. |
