1 . “The era of global warming has ended and the era of global boiling has arrived,” the UN secretary general, Antonio Guterres, said after scientists confirmed July 2023 was the world’s hottest month on record.

“Humanity is in the hot seat,” Guterres told a press conference on Thursday. “For vast parts of North America, Asia, Africa and Europe, it is a cruel summer. For the entire planet, it is a disaster. And for scientists, it is clear that humans are to blame. Climate change is here, it is terrifying, and it is just the beginning. The era of global warming has ended; the era of global boiling has arrived.”

Guterres urged politicians to take swift action. “The air is unbreathable, the heat is unbearable, and the level of fossil fuel profits and climate inaction is unacceptable. Leaders must lead. No more hesitancy, no more excuses, and no more waiting for others to move first. There is simply no more time for that.”

“It is still possible to limit global temperature rise to 1.5℃and avoid the very worst of climate change but only with dramatic, immediate climate action. We have seen some progress, but none of this is going far enough or fast enough. Accelerating temperatures demand accelerated action.”

The WMO secretary general, Petteri Taalas, said, “The need to reduce greenhouse gas emissions is more urgent than ever before. Climate action is not a luxury but a must.”

Other climate scientists confirmed the findings. Karsten Haustein at Leipzig University found the world was 1.5℃ hotter in July 2023 than in the average July before industrialisation.

Marina Romanello, a climate and health researcher at University College London, said, “We have data showing how the very foundations of health are being undermined by climate change. But we still have time today to turn the tide and to ensure a liveable future for us and our children.”

2 . Sounds from human activity flood across the oceans, causing trouble to ocean creatures. And climate (气候) change may make some places even louder.

Researchers have expected the oceans to get noisier because of increasing human activity. “The more goods you buy, the more shipping you have, so the more noise you have.” says Luca Possenti, a scientist studying sound in the ocean at the Royal Netherlands Institute. But Possenti and his co-worker realized that climate change might also influence how sound travels through the water.

Human-caused climate change is changing ocean temperatures, salt levels and acidity (酸度). So Possenti’s team used computers to model how those factors (因素) influence noise levels across the world’s oceans.

When waters become more acidic, they can’t take in sound at some wavelengths as well, so those sounds can travel further, adding to the noise in some areas. This effect is relatively small. Other changes impact the sound level more, the researchers found. Changes to temperature and salt levels can change how well different layers (层) of the ocean mix, which, in turn, impacts how sound travels.

The team predicted (预测) models of the world in about 70 years if climate change continues. And then they compared them with models of the world now. In the North Atlantic, they saw an increase in sound levels in the upper 125 meters of the ocean. This was caused mostly by ice melting (融化) off of Greenland, forming a cold layer of water near the ocean’s surface. Sound traveling through water tends to go toward the coldest area. As a result, sound waves tended to get stuck in the cold top layer-spreading further out across the water, instead of traveling deeper. That increased the noisiness at this depth in the North Atlantic. The models suggested that a single ship could sound about five times as loud underwater because of this. Considering all the ship traffic between Europe and North America, that may stress animals, many of which communicate, and catch food with sound.

3 . Low-effort things you can do to live sustainably

You might think you need to change a lot of your daily habits to live sustainably but, in fact, becoming more eco-friendly is much easier than it might seem. Below are some easy steps towards becoming more sustainable.

Shop at farmer markets.

Getting your daily fruit and vegetables from a local farmer market is an easy way to reduce your carbon footprint while eating healthily. It cuts out lengthy stays of the products in refrigerated storage and up to thousands of miles of fossil-fueled transportation.     1    

Practice meatless Mondays.

Global meat production is a big contributor to greenhouse gasses.     2     It isn’t necessary either. Many people reducing their meat consumption by a small amount would still have a great impact. According to a study, you could reduce your carbon footprint by as much as 8 pounds each week just by practicing meatless Mondays only.

Dispose of unused medications properly.

Flushing (冲) unused medications down the drain (下水道) can pollute water supplies affecting everything downstream. You shouldn’t throw medications away either as they can be dangerous for others to find.     3     Leftover medications can be chemically dealt with and disposed of in a safe and secure way there.

    4    

It is easy to understand that buying something used is more environmentally friendly than buying something new and clothes are no exception.     5     According to the United Nations, the fashion industry is responsible for 2% - 8% of global carbon emissions (排放量). Buying something used keeps things out of landfills and reduces demand for new items.

8 . When 62-year-old fisherman Kpana Charlie has finished placing the day’s catch in his nets, he likes to sit on his wooden chair and let his mind go back to his childhood. Back then, his home on Sierra Leone’s Nyangai Island seemed like a paradise (天堂).

He spent endless hours playing with his friends on the island’s shining white beaches. He liked to kick around a soccer ball on the sports field in his village, and in mango season, he would shake the trees to collect their colorful fruit. Whenever he wanted to avoid doing his homework, he could simply disappear into the thick forest that covered much of the island.

Today, Nyangai is disappearing, swallowed up by the sea. As recently as ten years ago, it still measured some 2, 300 feet from end to end. What’s left today is a patch of (一片) sand which is 300 feet long and 250 wide. The forests are gone, flooded by saltwater. The soccer field lies under water for 22 hours of the day. And the land on which Charlie’s family home once stood, the home he was born in, has been disappearing under the waves. In as little as two years, Charlie fears, Nyangai may no longer exist at all.

With nearly a third of its population living in coastal areas, and its heavy reliance on agriculture and fishing, Sierra Leone has been treated as one of the world’s most vulnerable countries to the effects of climate (气候) change.

Gabriel Jaka, head of operations for the country’s Meteorological Agency, says the reason for Nyangai’s troubles is clear. “We’re seeing a significant sea-level rise and these people don’t have any proper defenses,” he says. “All they have are sandbags. If we don’t act now, the effects on people are just going to get worse.”

9 . Shop Sustainably

If you have to name one thing that contributes most to your ecological footprints, you may say the energy you use at home, or your car’s emissions.     1     Knowing this can make your grocery shops more planet-friendly. Here is what you can do to help shop sustainably.

●    2     Using those is a great first step. If you get some, do remember to fill them with your purchases. When you adapt yourself to reusing them, then you’ll cut your consumption of single-use plastic bags even further.

●Avoid unnecessary packing. Buy loose fruit and vegetables instead of pre-packaged produce, and avoid products that contain multiple single packages or double packaging, like grain in a box and a bag. Consider switching from tea bags and coffee pods to tea leaves and ground coffee.     3    

●Go organic when you can. In addition to the benefit organic farming has to insect biodiversity, it’s also considered more sustainable and better for the environment.     4    Choosing free-range or Marine Stewardship Council-certified products also encourages environment- and animal-friendly food production.

●Buy seasonal and native products.     5     So you can avoid buying goods that have travelled long distances to reach your plate. As well as opting for local goods, depending on where you live, in the supermarket, you can also buy directly from the source at farmers’ markets.

10 . When lightning caused fires around California’s Big Basin Redwoods State Park north of Santa Cruz in August 2020, the fire spread quickly. Mild fires strike coastal redwood (红杉) forests about every decade. The giant trees resist burning thanks to the bark (树皮), up to about 30 centimetres thick at the base, which contains acids. Their branches and needles are normally beyond the reach of flames. But this time flames shot through the top of 100-metre-tall trees, burning the needles. “It was shocking,” says Drew Peltier, a tree expert at Northern Arizona University. “It really seemed like most of the trees were going to die.”

Yet many of them lived. In a paper published yesterday in Nature Plants, Peltier and his colleagues help explain why: The survivors use long-held energy reserves—sugars that had been made from sunlight decades earlier—and poured them into buds (芽) that had been lying dormant (休眠的) under the bar k for centuries.

“This is one of those papers that challenges our previous knowledge on tree growth,” says Adrian Rocha, an ecosystem ecologist at the University of Notre Dame. “It is amazing to learn that carbon taken up decades ago can be used to sustain its growth into the future.” The findings suggest redwoods have the tools to cope with big fires driven by climate change, Rocha says. Still, it’s unclear whether the trees could cope with the regular infernos that might occur under a warmer climate environment.

The fire in 2020 was so intense that even the top branches of many trees burned and their ability to photosynthesize (光合作用) went up in smoke along with their pine needles. Trees photosynthesize to create sugars and other carbohydrates (碳水化合物), which provide the energy they need to grow and repair tissue. Trees do store some of this energy, which they can call on during a drought or after a fire. Although the redwoods have sprouted (长出) new growth, Peltier and other forest experts wonder how the trees will cope with far less energy from photosynthesis, given that it will be years before they grow as many needles as they had before the fire. “They’re alive, but I would be a little concerned for them in the future.”