I was born in the city of York,in England,in the year 1632.My father was a man of some wealth,able to give me a good home and send me to school.It was his wish that I should be a lawyer but my head began to be filled very early with thoughts of travel,and I would be satisfied with nothing but going to sea.My father gave me strong advice against it,but with little effect.One day,being at Hull,I met a school-fellow who was about to sail for London in his father’s ship,and he invited me to go with him,and in an evil hour,without asking God’s blessing or my father’s,I went on board.
On the way to London,a storm arose,the ship was wrecked,and we barely escaped with our lives.I went on foot to London,where I met with the master of a vessel which traded to the coast of Africa.He took a fancy to me,and offered me a chance to go with him on his voyages,which I gladly accepted.
A great storm came up,and the ship was tossed about for many days,until we did not know where we were.Suddenly we struck a bank of sand,and the sea broke over the ship in such a way that we could not hope to have her hold many moments without breaking into pieces.So in this distress we launched a boat.After we had been driven four or five miles,a mountainous wave struck us so hard that it overturned the boat at once.Though I swam well,the waves were so strong that I was dashed against a rock with such force that it left me senseless.But I recovered a little before the waves returned,and,running forward,got to the mainland safely.
1. Why did the author go on foot to London?A.The ship he took was destroyed in a storm. |
B.His father did not supply the fare for the journey. |
C.He went against his father's strong advice not to do so. |
D.His school-fellow invited him to go together. |
A.They knew they were near the shore. |
B.The big waves were about to overturn the ship. |
C.Their ship had been knocked about for many days on the sea. |
D.Their ship had struck sand and was about to break into pieces. |
A.searched everywhere for his lost companions |
B.fell down on the ground senseless |
C.was safe and sound |
D.ran forward to escape being washed back into the sea |
A.knew he was in Africa |
B.did not know where he was |
C.was not aware he was back in England |
D.got in touch with his family and asked for help |
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【推荐1】Have you ever been sad because of failure? Please remember, for quite often achieving what you set out to do is not the most important thing.
A boy decided to dig a deep hole behind his house. As he was working, a couple of older boys stopped by to watch. “What are you doing?” asked one of the visitors. “Want to dig a hole all the way through the earth!” the boy answered excitedly. The older boys began to laugh, telling him that digging a hole all the way through the earth was impossible. After a while, the boy picked up a jar. He showed it to the visitors. It was full of all kinds of stones and insects. Then he said calmly and confidently, “Maybe I can’t finish digging all the way through the earth, but look at what I’ve found during this period!”
The boy’s goal was far too difficult, but it did cause him to go on. And that is what a goal is for---to cause us to move in the direction we have chosen, in other words, to cause us to keep working!
Not every goal will be fully achieved. Not every job will end up with success. Not every dream will come true. But when you fall short of your aim, maybe you can say, “Yes, but look at what I’ve found along the way! There are so many wonderful things having come into my life because I tried to do something!” It is in the digging that life is lived. It is the unexpected joy on the journey that really makes sense.
1. The older boys laughed at the boy because he was thought to be________.A.brave | B.impolite |
C.foolish | D.warm-hearted |
A.To drive them away. |
B.To show what he had found in the digging. |
C.To show how beautiful the jar was. |
D.To attract them to join him in the work. |
A.No dream can come true. |
B.All work will end successfully. |
C.Goals shouldn’t be set too high. |
D.Goals will benefit us a lot. |
A.A Boy Dug a Hole. |
B.A Brave Boy. |
C.No Pain, No Gain. |
D.Failure Is the Mother of Success. |
【推荐2】I bought the most delightful tangerine (柑橘) yesterday. It was plump and firm. At this wintry and white time of year, I wanted color and juice. When I bit into that perfect tangerine, I tasted happiness and an explosion of memory.
Nearly 30 years ago, my family spent several months in India. We were tired during one of our trips and were covered in a fine layer of dust. We quite enjoyed our cheap train meals, but everything looked brown. Even the landscape looked dry.
Suddenly the train pulled into a rare area of green, and colorfully dressed women carrying oranges came aboard. These oranges were covered in a layer of cool moisture (潮湿) and they breathed fresh air into our train car. Immediately, the color and sweetness and the female presence brought life and hope. We bought a dozen and spent the rest of our trip eating the most delicious oranges we had ever tasted.
They reminded me of another orange experience I had had when I was an art student in Toronto. I had caught a glimpse of the grocers (杂货店) and some cooking supply shops in Chinatown, an area I was living close to. And there were navel oranges (脐橙) ... huge, fresh and firm oranges whose peels almost fell off before your eyes. I have never seen oranges like them later again. Maybe these oranges truly no longer exist. In the fish-and-chip shop, they had an old orange juice machine that put orange juice into glass bottles. It was very refreshing when drunk with your order.
Sigh.
So much has changed since then. I am no longer a young art student. There is a pandemic. Hustle and bustle (熙熙攘攘) don’t exist for the moment. But oranges and fish and chips still do. Tiny pleasures are so good.
1. Why did the author mention one of her trips in India?A.To tell why oranges in India are tasty. |
B.To explain why she loves to eat oranges. |
C.To share one of her good memories of oranges. |
D.To recall the happy days spent with her family. |
A.They sold different kinds of fruits. |
B.They added orange juice to their dishes. |
C.They provided freshly-made orange juice. |
D.They were equipped with automatic orange peelers. |
A.Fruit is good for our health. |
B.The pandemic has ruined our lives. |
C.We have to adapt to changes in life. |
D.We should cherish the small joys in life. |
As the bus passed through New Jersey, they began to notice Vingo. He sat in front of them, completely in silence.
Deep into the night, outside Washington, the bus pulled into
“Want some wine?” she said. He smiled and took a swig from the bottle. He thanked her and became silent again. After a while, she went back to the others, and Vingo nodded in sleep.
In the morning, they awoke outside another Howard Johnson’s, and this time Vingo went in. The girl insisted that he join them. He ordered black coffee and some cookies as the young people talked about sleeping on beaches. When they returned to the bus, the girl sat with Vingo again, and after a while, slowly and painfully, he began to tell his story. He had been in prison in New York for the past four years, and now he was going home.
“Are you married?”
“I don’t know.”
“You don’t know?” she said.
“Well, when I was in prison I wrote to my wife,” he said, “I told her that I was going to be away for a long time, and that if she couldn’t stand it, if the kids kept asking questions, and if it hurt her too much, well, she could jus forget me. I’d understand. Get a new man, I said — she’s a wonderful woman. I told her she didn’t have to write me. And she didn’t. Not for three and a half years.”
“And you’re going home now, not knowing?”
“Yeah. Well, last week, when I was sure the parole (假释) was coming through, I wrote her again. We used to live in Brunswick, just before Jacksonville, and there’s a big oak (橡树) just as you come into town. I told her that if she didn’t have a new man and if she’d take me back, she should put a yellow handkerchief on the tree, and I’d get off and come home. If she didn’t want me, forget it — no handkerchief and I’d go on through.”
“Wow,” the girl exclaimed, “Wow.”
She told the others, and soon all of them were in it, looking at the pictures Vingo showed them of his wife and three children.
Now they were 20 miles from Brunswick, and the young people took over window seats on the right side, waiting for the approach of the great oak. Vingo stopped looking, tightening his face, as if protecting himself against still another disappointment.
Then Brunswick was ten miles, and then five. Then, suddenly, all of the young people were up out of their seats, shouting and crying.
Vingo sat there astonished, looking at the oak. It was covered with yellow handkerchiefs — 20 of them, 30 of them, maybe hundreds, flying in the wind. As the young people shouted, Vingo slowly rose from his seat and made his way to the front of the bus to go home.
1. At the beginning of the story, the young boys and girls ______.
A.showed a great interest in Vingo | B.didn’t notice Vingo at all |
C.wanted to offer help to Vingo | D.didn’t like Vingo at all |
A.bus station | B.apartment | C.hospital | D.restaurant |
A.Ashamed. | B.Relaxed. | C.Nervous. | D.Disappointed. |
A.Vingo’s experience in prison |
B.the young people’s travel to Fort Lauderdale |
C.Vingo’s three lovely children |
D.the dialogue between Vingo and his family |
【推荐1】Nasr Majid started hunting this fall at Blackwater National Wildlife Refuge (保护区)on the Eastern Shore of Maryland in USA, He’s one of the relatively few new hunters who officials hope will help stop a nearly four-decade decline nationally in what has become a hobby for fewer than 5 percent of Americans.
Natural resources and wildlife, officials in Maryland are encouraging hunting of deer, turkeys and some other wild animals, which is believed to be good for the environment. Without hunting, they say, sika deer will overpopulate the wildlife refuge and they’ll overeat the bushes and other plants that provide important habitat for birds. On the western shore of the Chesapeake Bay, hunting is also important to prevent the spread of diseases such as Lyme.
In many families, the hunting tradition has been handed down for generations^ But as longtime sportsmen age and children lose interest, the number of hunters in the United States fell by 2 million, from 2011 to 2018, to about 11 million.
“Everything is changing. Kids are growing up in front of video games and computers instead of going hunting.” said Chris Markin, a hunting specialist for the state natural resources department. “Adults usually focus on working and providing for their families. Those pressures are preventing many other potential hunters from going out, and from raising the next generation of hunters.”
To avoid such a decline, a new approach is needed. Government agencies and nonprofit groups are now launching mentoring (指导) programs to train more hunters, which not only helps preserve an industry and a culture but also means more protection for wildlife and their habitats through deer population control and investment.
Luckily, there are those still eager to learn, like Majid. He was just looking for an outdoor hobby he could share with his children when he came across the mentors-hip program. Now, he feels capable of hunting on his own, but also has someone he can text with questions that pop up. His new pastime has already paid off for him—on his second hunt with his mentor, in the last minutes of daylight, he bagged his first deer.
1. What can be inferred from Chris Markin’s words?A.No one is interested in hunting any more. |
B.Hunting adds to many adults’ life pressures. |
C.Parents fail to spend enough time with kids. |
D.The hunting tradition is facing challenges. |
A.bravery | B.hope |
C.enthusiasm | D.devotion |
A.Learning to hunt. | B.Raising questions. |
C.Looking for hunters. | D.Sharing a new hobby. |
A.Teach hunters new skills. | B.Preserve a great tradition. |
C.Make hunting more popular. | D.Reduce the pressure of life. |
【推荐2】Kevin Randall, a teacher,who teaches biology at Grandville High School,runs the environmental club at the high school,which has around 2,000 students.The club is known as the GHS Green Team,and it aims to raise awareness among students and teachers about sustainability(持续性).It also works on projects to reduce the environmental footprint of the building itself.
One of the club's recent projects focused on reducing waste in the school cafeteria.Randall said their cafeteria supervisor told them that the school went through 54,000 plastic forks every year.The club applied for a financial help,built recycling centers for the cafeteria,and purchased metal silverware.
And now every student uses a durable metal fork or a spoon instead of disposables.(一次性用品),“and that's just one way we're trying to capture the low-hanging fruit,if you will,"Randall said.
The efforts of Randall and his students have earned Grandville High School the Michigan Green School certification from the state.In addition to their work reducing waste in the cafeteria, the GHS Green Team has also built a garden with flowers and vegetables on campus,and leads cleanups on site and out in the community.Over the years,Randall and his students have also been working on raising money to install solar panels(太阳能板) on the roof of the high school.
Randall said he was motivated to take the lead on environmental issues for his school because he wanted his students to have someone to turn to in the building who understands what's at stake(利害攸关)when it comes to climate change.
"And I also felt like I needed to do more in my life for my own two children at home," Randall added,"They need to know that their dad is working as hard as he can to reduce the effects of climate change,and to spread the word,and to make sure that other students out there are learning about this just the way they are at home."
1. What is the purpose of the GHS Green Team club?A.To inspire students' love for biology. |
B.To finish the projects assigned by school. |
C.To prepare students for their future jobs. |
D.To promote environmental protection. |
A.It has changed the outlook of the cafeteria. |
B.Students can have more fruits in the cafeteria. |
C.Plastic forks are no longer used in the cafeteria. |
D.The school has become famous nationwide. |
A.The classification of the projects. |
B.The characteristics of the club. |
C.The activities organized by the club. |
D.The future of the club. |
A.To educate the young. |
B.To get material rewards. |
C.To amuse his children. |
D.To make himself famous. |
【推荐3】Jiang Shumei learned her first Chinese character at the age of 60. Now, the 87-year-old grandmother from Northeast China’s Heilongjiang province is the proud author of six books.
“I wasn’t educated as a child. I never imagined, even in my wildest dreams, that I would publish a book one day,” says the resident of Suihua city. Her books detail the chaos of wartime and the hardship during the famine, and vividly retell anecdotes over the decades.
The elderly woman had her own way of learning. She composed lyrics for songs, and asked children to write them down, so that she could read each character as she sang the songs again and again. Whenever she came across characters she didn’t know on pamphlets (小册子), bus stops, or shop signs, she found someone to ask.
She first put pen to paper in 2012, at the age of 75. It was not easy. Sometimes, completing a single sentence could take a day. As a college teacher and a writer herself, Zhang Ailing, Jiang Shumei’s daughter, gave her mother a lot of encouragement and help. She told her that while writing, she should imagine herself telling stories to an audience, so that they would be easier to understand and be full of interesting details.
Zhang was also her first editor. Every time her mother finished writing something, she would discuss the manuscript (手稿) with her and check it over before typing it on the computer. Zhang began publishing her mother’s stories on social media platforms in 2013. When they drew the attention of her writer friends, the pair made the decision to publish them.
The first book, Time of Trouble, Time of Poverty, was published later that year, and proved to be a success. The book earned Jiang a lot of fans and sympathy. So far, the elderly woman has published six books, totaling more than 600,000 characters in length. In her spare time, she is also learning painting and calligraphy. “I would like to be a writer, a painter and a calligrapher,” she says, adding that her dream now is to have her own art exhibition when she is 90.
1. How did Jiang Shumei learn characters?A.By reading books with her children. |
B.By asking questions whenever she was free. |
C.By going to a college to get herself educated. |
D.By singing lyrics and memorizing characters around her. |
A.Her hard-work and Zhang’s support. |
B.The care and attention from the public. |
C.The help from her friends and editors. |
D.The popularity of social media platforms. |
A.At the age of 60. | B.In the year 2012. |
C.At her 87-year-old. | D.In the year 2013. |
A.Adversity makes a man wise. | B.Practice makes perfect. |
C.It is never too old to learn. | D.Still water runs deep. |
【推荐1】The past 70 years have been good for corn production in the Midwestern United States, with yields increasing fivefold since the 1940s. Much of this improvement has been credited to advances in farming technology but researchers at Harvard University are asking if changes in climate and local temperature may be playing a bigger role than previously thought.
In a newspaper, researchers find that a prolonged(延长的) growing season due to increased temperatures, combined with the natural cooling effects of large fields of plants, have had a major contribution to improved corn production in the U.S. “Our research shows that improvements in crop yields depend, in part, on improvements in climate,” said Peter Huybers, professor of Earth and Planetary Sciences. “In this case, changing temperatures have had a beneficial impact on agricultural production, but there is no guarantee that benefit will last as the climate continues to change.
Understanding the detailed relationships between climate and crop yields is important as we move towards feeding a growing population on a changing planet. ” The researchers modeled the relationship between temperature and crop yields from 1981 to 2017 across the so-called Corn Belt. They found that as temperatures increased due to global climate change, planting days got earlier and earlier, shifting by about three days per decade. Early planting means the corn has more time to mature before the end of the growing season.
There is also a second, more surprising trend that has benefited corn yields. Whereas the vast majority of temperatures have warmed over the last century, the hottest days during the Midwestern growing season have actually cooled.
The researchers estimate that more than one quarter of the increase in crop yields since 1981 can be attributed to the twin effects of a longer growing season and less exposure to high temperatures, suggesting that the crop yield is more vulnerable to climate change than previously thought.
The researchers also show that the planting and harvest dates farmers currently use is significantly better adapted to the present climate than it would be to climates in earlier decades.
1. What is previously thought to be the reason for the increase of corn production?A.Local temperature change. | B.Advanced farming technology. |
C.Climate change. | D.Production efficiency. |
A.The climate has a beneficial impact on agriculture. |
B.We can change the climate to improve crop yield. |
C.We depend on the climate to get food. |
D.Crop yield relies less on the climate. |
A.4. | B.3. |
C.2. | D.1. |
A.To explain a mystery. | B.To question a common sense. |
C.To show a new trend. | D.To introduce a research result. |
【推荐2】Halloween is a great time in the lives of both children and adults. However,even the best Halloween can be ruined by trees filled with toilet paper and egg residues(残渣) that won’t wash off. How can you keep your home safe on Halloween?There are some measures you can take.
Make it known that you’re at home. Pranksters are less likely to play a trick if they know someone is at home. You may want to close the glass on your screen door and open your front door so that you can see everyone moving around outside. This also allows pranksters to see that you’re at home.
Turn on the lights inside your home and outside. Having all the lights on lets pranksters know that you’re not only at home,but you’re awake. If a prankster knows you’re awake,he’ll be more likely to skip your house and head for another one. Even if you need to get in bed early,keep all the lights on except in your bedroom. Pranksters aren’t going to know which room is your bedroom.
Ask the police to patrol the area. It’s a policeman’s job to keep citizens safe,especially on Halloween. In some cities the crime rate can increase fast on October 31.A polite call to your local police station should get you the service you need. Above all,no pranksters are going to throw eggs at your house when the policemen are patrolling the area.
Set up a neighborhood watch. One of the best ways to keep your home safe on Halloween is to get the neighbors involved. No one wants his trees covered with toilet paper. Ask your neighbors to keep their eyes open and to follow the same steps you’ve taken to help keep your home safe. If the entire neighborhood is lit up,pranksters are less likely to stop by
1. The underlined word “Pranksters” in Paragraph 2 probably means those who.A.like Halloween very much | B.play practical jokes on people |
C.often commit a crime at night | D.enter one’s house by force |
A.By moving around outside your house. | B.By closing your front door. |
C.By turning on inside and outside lights. | D.By staying up and being awake. |
A.a policeman’s main task is to patrol the area |
B.the crime rate increases fast in some cities |
C.you have to pay for a policeman to patrol your area |
D.the policemen can help a lot with your home safety on Halloween |
A.neighborhood teamwork | B.keeping homes safe |
C.being on one’s guard | D.informing everyone of the danger |
【推荐3】Do you want to go out to eat with your kids?Here are some restaurants that are good for kids in downtown Los Angeles.
Grand Café
Tel:(213)356-4155
Do you need a place that opens as early as your kids wake up?Then go to Grand Cafe. Families can order breakfast off the menu or enjoy the buffet. Because of the variety,buffets seem to be an easy option for families with picky eaters. There are many options for the different moods of all family members.
Nickel Diner
Tel:(213)623-8301
Nickel Diner was listed in Los Angeles Magazine as one of" LA's Best New Restaurants”. The space is small,but the menu is wonderfully large. The atmosphere is quiet and relaxed,which makes it easy to bring the kids. One of the most attractive things about Nickel Diner is its unique menu of breakfast foods.
Lucky Strike Bowl
Tel:(213)542-4880
There's nothing like a good game of bowling to add some happiness to the family outing. Why not take the family to a place where you can bowl while eating? Try their homemade Belgium fries, the mini burgers, flatbread pizza, or crispy tacos. Downtown La's Lucky Strike Bowl will never make you and your kids disappointed.
Kula
Tel:(213)290-9631
Kula is an exciting sushi bar and is a big hit for little sushi eaters. Kula's concept includes providing "a high standard of natural organic foods" and they use 100% organic rice. If your child is not a sushi eater, there are also many other options.
1. Who would most probably go to eat at Grand Cafe?A.People who love organic foods. |
B.People who want to play while eating. |
C.People who want to serve themselves in a restaurant. |
D.People who love a quiet eating environment. |
A.(213)356-4155 | B.(213)290-9631 |
C.(213)623-8301 | D.(213)542-4880 |
A.To recommend some kid-friendly restaurants. |
B.To recommend some nice foods in the city. |
C.To encourage people to go to Los Angeles. |
D.To compare some kid-friendly restaurants. |
【推荐1】I grew up in a Midwestern town where the popular wisdom was to only talk about what was pleasant and to keep secrets, if necessary, to make that happen.
This meant staying mum when someone offended you, rarely expressing unpleasant feelings and smiling slightly more than is necessary. It also meant zero room for airing any sort of dirty laundry,especially not the kinds of personal secrets that keep people up.
Many of us like to believe that hiding unpleasant truths might make them eventually go away. Instead, keeping secrets— especially heavy ones— can spin an even more complicated web of loneliness and deception(欺骗) . So why do we do it?
The truth can hurt. But in many situations, it’ s better to get it out and let the recovery start, rather than allowing it to be more harmful.
The burden of holding in the truth doesn’ t just disappear. It hides in the back of your mind and can cause disorder to your life and health.
“ If the situations in your daily life are regular reminders of the secret, and you find it stressful to keep it, then yes, it can have emotional(感情上的) and physical consequences, ” says Dr. Dean McKay.
“ Some people also find keeping secrets stressful out of a general concern they will ‘ slip’ , and this frequent thought of the secret can in itself be stressful. ”
This difficulty is especially worse if you feel trapped by the secret, or if it brings up other unpleasant feelings like guilt, shame or anxiety.
If you do decide that your secrets took your joy away and would be better off being let out into the world, and if that secret doesn’ t put other people in physical danger, there are healthy ways to share it.
1. What is considered wise for most people in the Midwestern town?A.Expressing feelings freely. | B.Keeping unpleasant truths secret. |
C.Answering violence with violence. | D.Sharing private matters with friends. |
A.To hide your feelings. | B.To tell a white lie. |
C.To make no response. | D.To expose the truth. |
A.They are bad for your health. | B.They are hardly accepted by people. |
C.They bring up more positive feelings. | D.They help prevent disorder in your life. |
A.Reasons for holding secrets. | B.Ways to share secrets. |
C.Doubts about breaking secrets. | D.Tips on keeping secrets. |
【推荐2】Before moving to Stokholm, I did my research on Sweden and was confident about my move. However, I quickly realized on my first day that so much of what I learned was so very wrong. There are many things that a Google search cannot show about Sweden.
The first is fika. A fika is taking a break from whatever you are doing to enjoy a coffee with friends. Swedes value community highly so it makes sense that they would like to set aside time each day to reconnect with others. Fika is a great time to meet new people as well as catch up with friends.
I grew up in the American South where everyone is very friendly. I found that little things like not being asked my life story at the coffee shop by the waiter upset me. However, Swedish people are not rude. Instead, they practice being logom, which means “just enough”.
The winters can be very dark and cold, so the Swedish people do not take any sunny day for granted. Since the weather has been fine, I have found myself walking a lot around Stockholm. Often it is easiest to get from place to place by walking, which allows you to see so much of the city and enjoy the fresh air. Though it has been very tiring to get used to, it also has made me feel better about all of the kardemummabullar that I have been eating!
I think it is important for students who want to study abroad to know that it is hard to move to countries no matter how “similar” you may think they may be. You have to jump in with both feet and be patient with yourself as well as others. As long as you keep an open mind and are willing to learn, you will have a great experience.
1. What do we know about fika?A.It is a waste of time. | B.It is a way to balance life and work. |
C.It is all about drinking coffee. | D.It is a Swedish social tradition. |
A.They are friendly. | B.They seem a bit cold. |
C.They appear really rude. | D.They are interested in other's life. |
A.It is fun and not very tiring. | B.It is good exercise on cold days. |
C.It allows her to enjoy sunny days. | D.It gives her the chance to eat the local food. |
A.Be confident. | B.Be careful. |
C.Be open- minded. | D.Be hard- working. |
【推荐3】Each country has its own set of national stereotypes (刻板印象), but perhaps the most famous is Britain’s love of tea.
According to the BBC, they drink over 60 billion cups each year. The most popular tea type in the UK is black tea. It’s a simple recipe: You find a mug, add a tea bag, pour boiling water, add milk and sugar (according to your taste) and finish by stirring.
Usually, the only debate is whether milk should be added before or after the boiling water. But a recent popular video has outraged (使愤怒) Britons after completely changing this long-established method.
American TikTok user, Sophie, posted her version of “British tea”, which involved microwaving cold water, then adding milk, sugar and an instant teabag containing powdered lemonade, cinnamon and clove (丁香) leaves.
Mainstream media called the method “profoundly disturbed”, and a Twitter user even wrote, “I would rather see tea dumped (倾倒) into the Boston harbor than drink this abomination (可恶的东西).”
As you can tell, tea is a precious part of British life, whether you’re having afternoon tea at a fancy hotel or drinking it in a takeaway cup.
“Rosie Lee” – a common slang term for tea – first came to Britain in the mid-1600s from China. Since then, the country’s love for it has not declined.
Types of tea can even indicate someone’s social class, according to anthropologist (人类学家) Kate Fox. In her book, she notes that “teas get progressively weaker as one goes up the social ladder”, like black tea served during afternoon tea. At the opposite end, you have “builder’s teas”, which are standard black teas that are brewed (煮) stronger and include more milk and sugar.
Fox added, “Taking sugar in your tea is a lower-class indicator: More than one and you are lower-middle at best; more than two and you are definitely working class.”
Despite the disputes (争论) on what makes a perfect “cuppa”, Britons can at least agree on the saying, “No matter what is happening in your life, you always offer tea.”
1. What do we know about tea drinking in the UK?A.They drink over 60 billion cups each month. |
B.They pour boiling water over the tea bag. |
C.“Rosie Lee” is Britons’ favorite tea type. |
D.Its history dates back to the 16th century. |
A.She criticized the way Britons drink tea. |
B.She added milk after the boiling water. |
C.Her way of making tea was against their tradition. |
D.She used a strange tea bag. |
A.no | B.one |
C.two | D.three |
A.British tea traditions among different social classes. |
B.The debate on how to make perfect tea. |
C.The influence of tea drinking on Britons’ lives. |
D.Tea drinking culture in the UK. |