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题型:阅读理解-阅读单选 难度:0.65 引用次数:219 题号:17924230

It’s one of the ultimate tests of willpower: you’ve been wandering around the market for hours and you’re tired and hungry. Then you catch a smell of something fragrant (香的) and delicious, probably fried and almost certainly fattening. Junk food companies are well aware that the smell of their product sets off a desire in your brain and that you’ll pay for that later. It is a response that has been researched, and you’d better believe your favorite fast-food chains have marketing teams that are using that research to their advantage.

Let’s take a closer look at this process. Have you ever noticed that whatever indulgent food (放纵型食品) catches your attention tends to be most appealing just after you first smell it? A couple of minutes later you are standing in line, and it isn’t quite inviting as it was just moments ago, but now you’ve invested time, so you trust your first feeling to treat yourself.

But a recent statement says that this is actually the right moment to walk away. Dipayan Biswas, a marketing professor, found there is a direct connection between how long a person is exposed to indulgent food smells and choosing healthier foods. “The results of a series of experiments show that extended exposure of more than two minutes to junk food smells leads to fewer purchases of unhealthy foods compared with no smell or a non-junk-food-related smell,” reads the summary of his study.

What appears to be going on here is that the brain doesn’t necessarily distinguish between a pleasurable smell and a pleasant taste. “Extended exposure to an indulgent food smell brings pleasure in the mind, which in turn reduces the desire for actual consumption of indulgent foods,” he explains. So next time you feel you don’t have the willpower to resist cookies, smell all that sweetness for just a minute or two. To your brain it’s the same as actually eating cookies, and the purchase desire would decrease.

1. What can we learn about junk food smells from the first paragraph?
A.They can make a difference in marketing.
B.They hardly affect people’s food choices.
C.They are unlikely to fool wise customers.
D.They finally decrease people’s purchase desire.
2. What does the second paragraph basically serve as?
A.An argument.B.An example.C.A comparison.D.A comment.
3. Which statement will Biswas probably agree with?
A.The brain can’t tell where sensory pleasure is from.
B.The senses of taste and smell are closely linked.
C.The influence of food smells changes over time.
D.The behavior of smelling food doesn’t equal eating it.
4. Which of the following could the best title for the text?
A.Train Your Brain to Resist Junk Food
B.Watch Out for Tricky Marketing Tools
C.Food Addiction Is Never About Willpower
D.Smelling Junk Food Longer Can Keep You Off It

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阅读理解-阅读单选(约340词) | 适中 (0.65)
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文章大意:这是一篇说明文。文章主要说明了什么是健康的饮食以及如何培养健康的饮食习惯。

【推荐1】Eating a healthy diet is not about strict limitations, staying abnormally thin, or rid yourself of the foods you love. Rather, it’s about feeling great, having more energy, improving your health, and raising your mood. So healthy eating doesn’t mean you have to cook tough food.

If you feel confused by all the conflicting nutrition and diet advice out there, you’re not alone. It seems that for every expert who tells you a certain food is good for you, you’ll find another saying exactly the opposite. So think more when facing that. The truth is that while some specific foods or nutrients have been shown to have a beneficial effect on mood, it’s your overall eating pattern that is most important. The cornerstone of a healthy diet should be to replace processed food with real food whenever possible. Eating food that is as close as possible to the way nature made it can make a huge difference to the way you think, look, and feel.

While some extreme diets may suggest otherwise, we all need a balance of protein, fat, fiber, vitamins, and minerals in our diets to remain a healthy body. You don’t need to eliminate certain food from your diet, but rather select the healthiest options from each category. Besides, you should change your dieting habit.

Switching to a healthy diet doesn’t have to be an all or nothing proposition. You don’t have to be perfect and you don’t have to change everything all at once. A better approach is to make a few small changes at a time, Think of planning a healthy diet as a number of small, manageable steps-like adding a salad to your diet once a day. As your small changes become habits, you can continue to add more healthy choices.

1. Which of the following is a real healthy diet?
A.One that helps you stay thin.B.One full of most nutrition.
C.One with strict cooking rules.D.One that makes you energetic.
2. What should you do when facing the masters’ advice on health?
A.Be careful about it.B.Try it with your family.
C.Follow it completely.D.See if it satisfies you.
3. What does the underlined word “eliminate” in Paragraph 3 mean?
A.Pick.B.Benefit.C.Remove.D.Improve.
4. What may help you become a healthy eater?
A.Trying to seek for perfection.B.Learning from an expert at cooking.
C.Changing your eating habit gradually.D.Cooking with only vegetables and fruit.
2023-04-25更新 | 76次组卷
阅读理解-阅读单选(约380词) | 适中 (0.65)
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【推荐2】People hoping to shrink their waistlines may want to adopt three simple eating habits to help them get there, new research suggests. The study tracked nearly 60,000 people and discovered that how fast they ate and the timing of their evening meal and snacks appeared to be significant factors in whether they ended up obese or managed to lose weight.

Specifically, eating more slowly, avoiding snacks after dinner, and not eating within two hours before going to bed were all linked to weight loss.

The researchers, who published their findings in the journal BMJ Open, said they set out to analyze “the effects of changes in lifestyle habits on changes in obesity.”

They examined data on thousands of people with diabetes in Japan who submitted claims and had regular health checkups between 2008 and 2013, when measurements of their body mass index and waist circumference were taken. During the checkups, the patients also reported their lifestyle habits, including their eating and sleeping patterns, as well as alcohol and tobacco use.

Among other questions, the people were asked to report the speed at which they ate — categorized as fast, normal, or slow.

At the start of the study, 22,070 people—nearly a third of the group — admitted they normally gobbled down their food fast. More than 33,400 said they ate at “normal” speed. Only about 4,190 were self-professed slow eaters.

After taking into account other potential factors, the researchers found that those who said they ate at normal speed were 29 percent less likely to be obese than those who said they were fast eaters. The findings for slow eaters were even more striking: those who said they ate slowly were 42 percent less likely to be obese.

People who said they don’t usually snack after dinner and those who avoiding eating within two hours of bedtime also tended to see some weight loss, the researchers found.

Overall reductions in waist circumference were small, but they were greater among the slow and normal speed eaters in the study.

Other habits the researchers looked at — including whether people ate or skipped breakfast, and how much sleep they got — did not appear to have a significant impact on weight.

1. The underlined part “shrink their waistlines” in Paragraph 1 means_______________.
A.put up weightB.lose weightC.keep fitD.train the waist
2. According to the text, people who eat fast____________
A.probably increase more weightB.probably lose weight
C.probably eat lessD.probably eat more
3. Which one is TRUE according to the passage?
A.Normal speed eaters are the mostly likely to be become fat.
B.Not eating anything within two hours of bedtime has little effect on people’ weight.
C.Whether people eat breakfast doesn’t affect people’s weight at all.
D.How much sleep people get doesn’t influence people’s weight greatly.
4. What can be a suitable title for the text?
A.How fast people eat is linked to weight lossB.Three Habits linked to weight loss
C.The cause of obesityD.How to lose weight
2020-09-20更新 | 138次组卷
阅读理解-阅读单选(约350词) | 适中 (0.65)
文章大意:本文是一篇说明文。文章讲述的是受到疫情的影响,诸多家庭中的孩子们出现了体重上升的现象,就此文章解释了原因即疫情改变了家庭的饮食习惯,同时提出了解决对策即父母树立良好的和积极的生活习惯帮助孩子们解决困扰。

【推荐3】As more schools open for in-person learning and some organized sports start again, many children are returning to the world after having packed on extra body weight. While data is few on whether there’s been a rise in children’s weight over the pandemic(大流行病), some health professionals have seen worrisome signs. Suzannah Stivison, a nurse in Kensington, Md. , said that some of her patients put on what she calls “the other COVID- 19”— as in, 19 pounds

A loss of daily arrangements, in school and extracurriculars, left kids looking for a sense of control that many have found in eating. One of the ways that people regained a routine and a schedule within their families was most likely around meals. Since last March, adults joined the bread-baking craze and ate junk food as they liked.

Stivison herself admits the bad effect of the pandemic. “I never have Cheetos in my house. But all of a sudden, they appeared, ”she said. “And this has been a phenomenon that I have seen in lots of houses. Eating became something we could control. And it’s also something we use for comfort.”

Children tend to gain weight during periods like summer vacation, when fewer are getting regular exercise through organized sports and physical education. But there are supportive ways parents can help get their kids back to a healthier lifestyle. It’s less about talking and more about setting an example. Talking about risk factors such as Type 2 diabetes and heart disease doesn’t really work, especially with younger kids. Kids know they’re heavier than their peers. They know they get out of breath.

However, parents can model good habits like exercising an hour a day or keeping the house stored with healthier foods. “It really comes down to the modeling and the opportunity we can control what food comes into the house, ” Stivison said. “And so guess what? I’ve stopped buying Cheetos. ”

1. What does the phrase “the other COVID- 19”in paragraph 1 mean?
A.Patients’ dress size.B.A serious disease.
C.Children’s weight gain.D.An effective treatment.
2. What did kids do to regain a sense of control?
A.They ate unhealthy food.B.They helped prepare meals.
C.They arranged schoolwork.D.They learned bread-baking.
3. Why is Cheetos mentioned in Paragraph 3?
A.To prove the benefit of eating.B.To recommend a popular food.
C.To share a way to find comfort.D.To show a change in eating habit.
4. What can parents do to help their kids?
A.Set an example of positive living.B.Ask the kids to exercise regularly.
C.Talk about the risks of extra weight.D.Control the amount of food at home.
2023-02-14更新 | 108次组卷
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