1 . This month, the Internet was flooded with wonderful digital art portraits, thanks to the work of the latest artificial intelligence-assisted application to go viral: Lensa. Users uploaded their photographs to the App and then—for a small fee—it used AI to transform their profile pictures into, say, a magical warrior princess version of themselves, in no time at all.

This year has seen a breakthrough for AI-driven image generators, which are now better than ever in quality, speed and affordability. If that sounds great to you, you might not be one of the millions of humans whose livelihoods depend on being able to exchange those skills for money.

Some artists predicted that a computer would recreate the aura of a masterpiece by Leonardo da Vinci in the near future. As long as there are enough data for the AI to train itself, it can copy numerous masterpieces just in several minutes. It seems unavoidable that a large number of artists would lose their jobs.

“I see it less as a threat and more of an opportunity,” the UK-based illustrator Michelle Thompson said, adding, “Like everything else, there will always be artists who can use the tools better.”

These tools are only as good as the data sets they are trained on. Human imagination, on the other hand, has no limit. For Dryhurst, an artist from Germany, AI models “could attempt to make a pale version of something we did years ago”, but that “doesn’t account for what we might do next”.

The kind of artificial intelligence we might imagine replacing artists—an entirely autonomous creative robot—does not yet exist, but it is coming. And as AI becomes more universal, artists, illustrators and designers will ultimately be set apart not by if, but by how, they use the technology.

2 . In 2013, my husband Robin took a new job in Ghana. We relocated from London, where I worked as a photographer, to the capital, Accra.Robin worked,but my visa didn’t permit me to, and I was left homesick and lacking_______.With few people around, I turned to_______.I photographed horses and considered the outdoors the place where I felt most_______.

In September 2018,after one bad thunderstorm,I found a bird,barely a month old,on the ground. He was_______by his flock(群).His eyes were shut, too young to_______alone. I placed him in a cardboard box and stayed up all night, researching how to_______him.I spoke to an expert who said it would take 12 weeks to prepare him for the_______.

For the next 84 days, the_______bird lived on me. He would fly alongside me. As he learned to fly, he’d make short_______from my hand, to my shoulder, and then settled on my hair.I________ named him because I had to________myself that he needed to return to the wild. In return for putting his life back on course, he________me by giving me purpose. Three months later, he was ________ enough and flying farther from me. It was time for him to go. Then on a clear day when his flock returned,Robin and I took him out and the little bird flew away with them.

________him taught me how to live in the present. Last year,I joined local conservation efforts. That, along with the________that any little creature can make a difference, is what he left me.

4 . The Language of Flowers

Ding dong! I looked up from the couch. Who in the world could that be? My body was troubled with illness, so I’d ________myself away. Friends telephoned, texted, emailed and sent cards. I didn’t ________, thinking that I had nothing to offer anyone in the miserable condition I was in.

I ________got up and opened the door to a flower delivery. As I put the flowers on my dining table, I was struck by its ________. It was comprised of solitary blossoms of many varieties that shouldn’t really ________yet somehow did. The mystery flowers had come in a blue jar, without a card.

Instead of returning to the couch, I ________ the florist. He told me some of my friends were behind the ________, secretly. “They wanted to get a ________to you, ” he said, “through the language of flowers.”

The group had followed him and picked very ________stems after consulting an old book. “I learned some things,” the florist said, then ________: “The red carnation (康乃馨) meant ‘Our hearts ache for you’. The yellow tulip (郁金香) wanted to see ________in my smile again. The pink carnation had a few ________words to say about never forgetting me.”

The more I understood what the flowers were ________, the more I started to remember the woman who might have ________them before I separated myself from everyone and everything. My friends knew I was still that woman, with ________beyond my health.

6 . Jonathan Jones, 12, was overcome with emotion after his principal, who is also color blind, let him _______ his unique glasses during science class last week.

As soon as Jones put the glasses on, he appeared to be immediately _______. He initially smiled and laughed, but he _______ moments later. He then walked around the classroom excitedly, _______ the now – vivid colors around him.

“I was feeling joy that I could _______see all this color...and a little bit of _______ that I couldn’t see color my whole life,” Jonathan told ABC news.

The boy’s mother posted a(n) _______ of Jonathan seeing color for the first time online and started a GoFundMe campaign to buy a pair of the unique glasses for Jonathan, which reportedly cost $ 350. However, so many people were _______ by Jonathan’s story, and the campaign actually ended up _______ more than $ 25, 000.

She wrote “After posting the video, we’ve been touched by how many __________ people have wanted to help him. We’ve had __________ pairs donated to Jonathan and will use 100% of donated funds to purchase color blind glasses for those who can’t __________ them.” “The glasses company will __________ every pair we purchase with a free pair, which doubles the number of people we can __________,” she continued.

For Jonathan, with the new glasses comes a new __________ of the world. He said his favorite color is blue and he’s excited to visit the Caribbean this winter so he can see the ocean in all its glory.

7 . Michael Gonsalves, a chef of Golden Oak at Disney World, has a cuisine concept rooted in fresh, locally-sourced ingredients that originated from childhood harvesting produce from their family garden with his mom to eventually leading kitchens at Walt Disney World Resorts to employ a sustainable model.

“Truly the whole process starts with menu planning,” he said. Creating one dish leads into the creation of many more through the end-to-end use of products. As chefs, they are always searching for the best ingredients. It is then their focus to ensure they appreciate and respect all that go into each and every one of them. For example, they source chicken that is naturally grown and fed on a natural plant forward diet, no hormones (激素) or additives — that’s used in many ways throughout menus from a simple grilled chicken breast to bone soup. Nothing goes to waste.

When they do have waste, even if minimal, they shift it from landfills to transform it into compost (堆肥) that’s then used across the Walt Disney World property. They also support Second Harvest, a local community food bank where healthy produce, prepared, but not served, meals eatable for human consumption are donated. Disney also works with pig farmers when they can’t distribute foods past the point of safety for human consumption. Besides, wildlife reservations love to get the meat because tigers and wild cats can still eat that.

Their operations are “on a path to a sustainable zero waste kitchen of tomorrow” where chefs learn the full-life cycle of plants from seed to plate and gain a better understanding and appreciation for the product and their craft.

Golden Oak at Disney has millions of bees that produce up to 300 pounds of honey per year, plus those bees help with cross pollination (授粉) of their gardens on a daily basis. They advocate a culture that helps develop not only the quality of food, but an appreciation for nature.

10 . Spending time outdoors has long been linked (联系) to better health. Gardening goes beyond just beautifying outdoor spaces—it can have a deep effect on our physical and mental (身心上的) health.

Gardening involves physical activity that works all the main muscle (肌肉) groups, which is helpful for overall health. “Activities such as digging, planting, weeding and harvesting require movement and can help to improve strength,” said Clayton, CEO of an online lawn care company. “Performing these activities regularly can help burn calories, and keep a healthy weight.”

Beyond burning calories and building muscle, lots of studies have shown that gardening can improve the immune system (免疫系统). The Centers for Disease Control and Prevention (CDC) recommends that people get at least 150 minutes of exercise each week, and gardening is listed as a suitable activity. Doing garden work for that time each week can reduce the risk of obesity, high blood pressure and heart disease. Additionally, spending time outdoors makes us get close to natural sunlight, which is important for vitamin D synth.

Gardening provides a chance for social connection, too. It can be a shared activity among family members, friends or neighbors, building relationships and a sense of belonging.

Gardening also offers cognitive (认知的) benefits. It excites the senses, improves focus and encourages problem-solving and creativity. It provides a chance to learn about plants, ecosystems and the environment, developing a deeper understanding and appreciation for nature.