5 . The kites in Weifang never disappoint. Every year the Weifang International Kite Festival amazes visitors and netizens (网民) with innovative kites, as “paper birds” of unimaginable designs keep appearing in the sky.

The origin of kites in China can be traced back to the Warring States Period when the great Chinese philosopher Mozi in the State of Lu (part of today’s Shandong Province) made the first “wooden kite”. Kites didn’t actually become popular until the Ming Dynasty. By the middle of the Qing Dynasty, artists specialized in kite making began to appear in Weifang. In 1984, the first Weifang International Kite Festival was held.

Kites were used in China for military purposes at the very beginning. They were made to signal and measure distance, providing intelligence to aid moving large armies across difficult terrain (地形). For example, they can be used to calculate and record wind readings, similar to ship flags at sea. Over time, kites became associated with leisure activities, and were often flown during festivals and holidays.

Today, kite-flying is a popular leisure activity in China, and the Weifang International Kite Festival is one of the largest kite festivals in the world. In 2023, 622 kite artists from 59 countries and regions participated in the event. Compared with previous festivals, the 2023 event was highlighted by many innovations by both veteran (经验丰富的) and young kite makers. Zhang Xiaodong, 74, as a national intangible culture inheritor of Weifang kites, he has attended all 40 festivals. In the early days, he only brought traditional kites to take part in the competitions, but this time, he applied sound and light to make the fairy tale of Chang'e flying to the moon come “alive”.

The Weifang kite festival is not only a platform to share kite-making skills, but also a way to enhance friendship between people from different countries. The innovative kites presented in 2023 brought many pleasant surprises to kite lovers all over the world, and brought the people of China and other countries closer. As one netizen put it, “No matter how far away kite lovers go, there is always a ‘thread’ in their heart that can pull them together.”

6 . Tea originated in China over two thousand years ago. Today, the country owns over 2,000 varieties of tea, differing in taste, sweet and purpose. Some teas, such as Huang Shan, refresh the sense of taste with their special flavor, while others, such as spicy chai, are added with spices (香料) .

China first started exporting tea during the Ming dynasty (1368—1644), and the drink has since come to lead humanity’s drinking habits far beyond Asia. It is the most widely consumed drink on Earth today, aside from water and coffee.

In Chinese mythology, tea was first discovered by Chinese Emperor Shennong (“Divine Farmer”) in 737BC， when a soft wind carried some leaves into a pot of boiling water. However, the oldest dependable evidence comes from ancient plant remains found in 2016 in Xi’an and western Tibet, showing that tea was grown at least 2,100 years ago during the Western Handy nasty when it was most likely used as medicine.

Generation after generation of tea makers experimented with different brewing (冲泡) techniques, leaves, and ceremonies, resulting in today’s tea culture full of life. There’s no doubt that China’s tea culture has become one of the most popular, diverse, and unique traditions in the world.

China is already the world’s largest tea exporter. The inclusion of the country’s traditional tea-making process on the UNESCO list will obviously generate practical benefits for tea makers in the country and across the world as more resources are given to protect and preserve such millennia-old tea culture and technical practices. As additional attention is brought to this traditional technique, the Chinese tea sector will further tap its potential and improve its growth.

As one of China’s oldest cultural practices, traditional tea processing techniques show the spirit of modesty (谦逊), peace, and comity (礼让). No matter your preference for green or dark tea, with milk or without, Chinese tea isn’t just brews. Instead, it is a bridge connecting different cultures and peoples.

7 . On April 18—the International Day for Monuments and Sites, China Daily’s digital employee Yuanxi and Dunhuang Mogao Grottoes’ official virtual cartoon figure Jiayao together introduced an interactive digital platform that hosts a virtual copy of the Mogao Grottoes’ Library Cave(藏经洞) to the world.

The platform was developed jointly by the Dunhuang Academy and the Chinese tech firm Tencent. It uses gaming technologies to show the historical scenes of the Library Cave in the digital world.

The Library Cave in Mogao Grottoes was discovered in 1900, with more than 60,000 cultural relics dating from the 4th century to the 11th century unearthed. It was one of the most important archaeological discoveries in the 20th century.

On the platform, visitors can role-play and “time travel” to ancient dynasties and talk with eight historical figures. The public can enter the platform through the Digital Dunhuang website and its WeChat mini program.

In the digital age, the model of “culture+technology” has been introduced to promote the development of Chinese culture. The digitalization rate of China’s precious cultural relics is now over 70 percent, according to the 2022 China Digital Collection Industry Research Report released by iResearch.

Institutions such as the Palace Museum have also started online digital services of their own. Artificial intelligence (AI) technology allows the public to view the interior of the buildings through the Palace Museum’s WeChat mini program.

The Ministry of Culture and Tourism has also encouraged the development and transformation of cultural intellectual property(知识产权) by digital means. China Central Television has created a series of digital collections with different Dunhuang themes, such as the Dunhuang divine deer(神鹿) Youyou. It was created based on the image of the nine-colored deer from Dunhuang murals(壁画). The public can see the divine deer on CCTV’s own digital platform.

Digital collections cater to the consumption habits of young people, who grow up in the information age. They not only protect the intellectual property of the collections but also bring the public closer to China’s “excellent traditional culture”, noted Dunhuang Art Institute.

Su Bomin, director of the Dunhuang Academy, told Xinhua that more efforts will be made to explore new forms for showing cultural relics and offer the public greater cultural experiences to develop Dunhuang culture.

8 . At first glance, Huaguoshan kindergarten in Zhuzhou, a city in the southern province of Hunan, looks much like any other schools for kids in China. But it has a year-long waiting list, because of its widely advertised guoxue.

Children at Huaguoshan are taught how to bow, and how to greet each other politely. In some rooms they learn ancient techniques. In others, they recite poems, perform tea ceremonies and play Chinese chess. The school says that mastering skills is secondary to building character. “For example, our children learn to respect their rivals (对手) and accept defeat in chess,” explains one of the teachers.

Of course, the school charges hefty fees. Actually, the guoxue trend has already created a huge demand for education in kindergartens across China. Frost & Sullivan, a data firm, estimated that the market for preschool children was worth $73 billion in 2020, almost doubled its value in 2018.

Strictly speaking, guoxue content has long been part of the curriculums from primary to high schools in China. In 2014, the number of classical texts to be taught in primary schools increased from 14 to 72. In 2017, the government put out new guidelines for more comprehensive guoxue curriculums in primary and secondary schools by 2025. In 2020, more guoxue content was added to the university entrance exam. In May, 2021, the education ministry approved more guoxue classes to strengthen “a sense of belonging to and pride in the Chinese nation”.

Guoxue is the ancient system of thought that emphasizes respect for authority and usually involves learning traditional morals, thoughts, and classical Chinese texts, especially those associated with Confucius, who thought that such values were essential to achieve moral excellence as individuals. He thought that such upstanding citizens would form the basis for social harmony and stability.

After decades of welcoming foreign trends, many Chinese people are now interested in Chinese traditions. Television shows include “Chinese Poetry Conference”, in which participators are quizzed on classical poems. Young people wear traditional clothes in public.

9 . Tea is a simple drink, and one that has long been central to the lives of millions of people, originally in the East, and now almost worldwide. There are six major types of tea in China—green tea, black tea, Oolong tea, dark tea, white tea, and reprocessed tea, distinguished(区分) mainly by different methods of production.

China, the homeland of tea, is a leading producer and customer, and the discovery and usage of tea have a history of four or five thousand years. Tea developed from the earliest fresh-boiled tea taken as a kind of soup, to later dried-and-preserved teas, and from simple green tea to the blending(融合) of six major kinds of tea.

Drinking tea first started to become popular in the Tang and Song Dynasties, and has continued into contemporary(当代的) times. The flavour of tea, which may be drunk weak or strong, contains both bitter and sweet elements. The origin of tea is lost among history and legend. What can be roughly confirmed is that tea originated in southwest China. In Yunnan, and elsewhere, there are still some wild tea trees that are over 1,000 years old.

It is said that the first person to discover the effects of tea was Shen Nong—the father of agriculture and herbal medicine in China. In ancient times, people knew very little about plants. In order to find out which plants could be eaten safely, Shen Nong tasted various kinds of plants to test them as food or medicine. After he had eaten the plants, Shen Nong observed their reactions in his stomach—he is said to have had a “transparent stomach”!

With the popularization of tea, people in different regions and of different nationalities developed their own unique customs of taking tea. In Guangdong, for example, people like drinking morning tea, while people of the Bai nationality treat their guests with “Three-Course Tea”. Tibetan people prefer buttered tea and those from Inner Mongolia like milk tea.

These various tea customs make up the rich and profound(深厚的) Chinese tea culture. Many traditional Chinese families drink tea after dinner or when greeting visitors. This is not only a healthy habit but also reflects rich culture and history.