2 . It is difficult to name a female architect more iconic than Zaha Hadid, whose name can be translated from Arabic as glorious. She passed away five years ago at the age of 65, but the impact she has left on the world of architecture is profound.

Hadid was born into an upper-class Iraqi family in 1950. At the very beginning, she wanted to become a mathematician and studied science at the American University of Beirut, But at some point she realized that she preferred shapes to numbers. And she turned her concentration to architecture and went to London where she met the famous Dutch architect Rem Koolhaas.

“There are 360 degrees, so why stick to one?” Hadid once said. Despite her abundance of amazing ideas, before the beginning of the 90s, not a single building based on her blueprints had been built. Her highly expressive style, while initially criticized and believed to be crazy, is now regarded as pioneering work. Her striking contemporary architecture, inspired by natural landforms, has graced the skylines of major metropolitan cities.

“Women are always being told, ‘you’re not going to make it; It’s too difficult. You can’t do that Don’t enter this competition; You’ll never win it’,” Hadid said. “They need confidence in themselves and people around them for support.”

Never one to be boxed in by conventions, Hadid proved society wrong. She received her first prize, the “Gold Medal Architectural Design” for her British Architecture in 1982. From then on, the awards kept rolling in. But the true triumph for Hadid came in 2004. Her project for the London Olympics Aquatic Center won her the Pritzker Architecture Prize. She became the first woman and first Muslim to earn the award, making a name for herself and paving the way for female architects.

Hadid’s genius lives on in the array of many other spectacular buildings she has left behind in the world. Among them are the Guangzhou Opera House, the Beijing Daxing International Airport, as well as the Al Wakrah Stadium in Qatar where the 2022 FIFA World Cup will be held.

Hadid may be gone, but her global influence on a new generation of female architects is here to stay.

4 . The tea that has delighted and fascinated the world for thousands of years has finally received top-level global recognition as a shared cultural treasure of mankind. China’s traditional tea-making was added on Tuesday to the intangible cultural heritage list of UNESCO.

The traditional tea processing techniques and associated social practices in China consist of knowledge, skills and practices concerning the management of tea plantations, picking of tea leaves, manual(手工的)processing, drinking and sharing of tea. Since ancient times, Chinese people have been planting, picking, making and drinking tea. Tea producers have developed six categories of tea: green, yellow, dark, white, oolong and black teas. Together with reprocessed teas, such as flower-scented teas, there are over 2, 000 tea products in China.

Tea-related customs are not only found across the country, but also influence the rest of the world through the ancient Silk Road and trade routes. Tea is ubiquitous in Chinese people’s daily life, as steeped(浸泡)or boiled tea is served in families, workplaces, tea houses, restaurants and temples, etc. It is also an important part of socialization and ceremonies such as weddings and sacrifices. The practice of greeting guests and building relationships within families and among neighbors through tea- related activities is common to multiple ethnic groups, providing a sense of shared identity and continuity for the communities.

In China, 44 registered national-level intangible cultural heritage entries are related to tea. There are over 40 vocational colleges and 80 universities that have set up majors in tea science or tea culture, resulting in over 3,000 graduates specializing in tea production and art every year, according to the ministry.

China now has 43 items on the intangible cultural heritage list, continuing to be the most enlisted country in the world.

7 . Award-winning Chinese shoe designer, Huang Qinqin, shares her transformative journey, combining cultural heritage and international design to shape the art of practical wear.

Believing that the value of her products doesn’t lie in business operation, Huang always focuses on how to convey the stories behind her shoes to customers instead.“It is like storytelling, a natural ability I possess,” she said with a smile.

However, Huang’s journey into design was unforeseen and it took her several years to discover her true passion. Huang switched her major from physics to international communications studies at university.While she found great enjoyment in these courses, she still didn’t know what she could do in the future.

“One day, I grabbed a sheet of paper and began drawing some shoe designs I saw online.It was at that moment that the light suddenly dawned.” recalled Huang.

To her astonishment, Huang discovered while international luxury shoe brands like Jimmy Choo and Christian Louboutin are household names, Chinese brands are rarely seen.This finding fueled Huang’s determination to pursue her career as a shoe designer, hoping to fill the blank in the international market.

After returning to China from the UK, Huang established her own shoe brand.“I think Chinese students studying abroad today all share a strong sense of mission—to showcase what China truly has to offer to the world,” Huang said.

Looking back, Huang said that she took a long time to finally find her lifelong passion.“There is a saying that one must achieve fame at a young age, but I believe it is never too late to unlock one’s potential, since everyone operates on their unique ‘time zone’,” she said.

Before her current career path, Huang never stopped trying new things, including garden design and dance.These diverse experiences have all become precious treasures in her life, nurturing her self-directed learning abilities, which have turned out to be essential skills for her startup business today.

The 78th United Nations General Assembly passed a resolution (决议) on Friday, officially     1     (announce) the Lunar New Year, also known as the Spring Festival, as a UN floating holiday. Experts said the move shows the     2     (significance) influence of Chinese culture and will contribute     3     the promotion of the Global Civilization Initiative.

The Lunar New Year not only bears the ideas of peace and harmony     4     (value) by Chinese civilization but also carries the common values of humanity such as family harmony and harmonious coexistence between humans     5     nature.

The reason why the Lunar New Year can pass national borders and is increasingly welcomed by many countries     6     (lie) mainly in the rich cultural heritage of China and the driving force of globalization. As the world’s second-largest economy, China’s cultural elements have spread alongside its economic influence. In the trend of globalization, people’s interest in diverse cultures is     7     (gradual) increasing, and the Lunar New Year has become a major means for people     8     (communicate) and connect.

Therefore, the official     9     (recognize) of the Chinese New Year as a UN holiday fully reflects an emphasis on the inheritance and innovation of civilization,     10     will promote exchanges and mutual learning among diverse world cultures and actively embody the UN’s values of diverse and inclusive cultural ideals.

10 . At ancient sites across the Amazon River basin, mysterious plots of unusually rich soil dot (点缀) the landscape. Scientists have long debated the origin of this “dark earth”, which is darker in color than surrounding soils and richer in carbon. Some people think this dark earth formed naturally, but the latest research has shown that modern Kuikuro people in Brazil create similar soil around their villages on purpose, which adds evidence to the idea that long-ago Amazons deliberately made such soil too. Perron, an earth scientist at MIT, reviewed interviews of Kuikuro people conducted by a Kuikuro filmmaker in 2018 and found that Kuikuro villagers actively make dark earth by using ash, food bits and controlled burns. “When you plant in hilly land, the soil is weak,” explained elder Kanu Kuikuro in one of the interviews. That is why we throw the ash, manioc peelings and manioc pulp. When comparing soil samples from ancient and modern sites, researchers found “striking similarities” — both were far less acidic than surrounding soils and contained higher levels of plant-friendly nutrients.

Analyses also revealed that dark earth holds twice the amount of carbon as surrounding soils on average. Scans (扫描) of the Xingu region suggest that the area is dotted with dark earth, and that hold as much as about 9 million tons of carbon — the annual carbon emissions of a small, industrialized country. “This number could roughly equal the annual carbon emissions of the United States when all dark earth across the Amazon is taken into consideration,” Perron says.

Figuring out the true value of carbon stored in the Amazon’s dark earth will require more data. Still, the research has significant influences on the Amazon’s future. The technique highlights how ancient people were able to live in the Amazon by developing sustainable farming that doubled as a carbon-storing technique. With more and more greenhouse gases entering the atmosphere, it could also provide a blueprint for developing methods of sustainably locking atmospheric carbon in the soil, helping fight climate change.