1 . Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.
A Sip Through Time: The Rich History of Chai

No doubt you’ve enjoyed a delicious chai latte at your local coffee shop, but do you know where your drink comes from? Chai, an aromatic beverage enjoyed worldwide, has a history as rich and diverse as its flavour profile.     1     (originate) from the Indian subcontinent, chai has evolved over centuries. In this journey through time, we explore the fascinating history of chai.

We can trace the roots of chai back to ancient India. The earliest form of chai was     2     mixture of herbs and spices. As trade routes flourished, so     3     the exchange of exotic spices, which eventually found their way into this ancient medicine.

The Silk Road played a core role in the evolution of chai. The spices used in chai became valuable commodities     4     (trade) along these routes, influencing the recipes and flavours of local brews.

In the 19th century, the British East India Company wanted to establish dominance in the trade. Part of this involved     5     (bring) tea to India. Tea plants had been growing in the wild in the Assam region of India for a long time, of course, but typically tea was viewed as a herbal medicine rather than a recreational beverage.

The East India Company introduced tea to India as a recreational drink, and soon the drink was adapted to Indian tastes,     6     milk, sugar and various spices added. This cultural exchange gave birth to a unique fusion—masala chai.

After India’s independence, chai became deeply rooted in the land. Street vendors and small tea stalls became cultural hubs     7     people from all walks of life gathered to discuss politics, share stories, and savour a hot cup of chai. Chai’s accessibility and affordability made     8     a democratic beverage, breaking down social barriers and fostering a sense of community.

In recent decades, chai has gone beyond its cultural origins and become a global phenomenon. Its distinctive flavour profile, combining the richness of black tea with the warmth of spices and milk,     9     (capture) the taste buds of people around the world. Chai latte has become a popular choice in coffee shops and cafes, adapting to different tastes     10     maintaining the essence of its Indian heritage at the same time.

2 . Directions: After reading the passage below, fill in the blanks to make the passages coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

Vertical Farms: Is the sky really the limit?

At a hyper-controlled indoor farm in industrial South San Francisco, four robots carefully transfer seeds from barcoded trays into 4.5-meter towers that then are hung vertically (垂直地) inside a 445 sq metre grow room. Workers in branded jumpsuits     1     (inspect) the greens for imperfect produce, but there is almost     2    . Then the pesticide-free product is packaged and put on a truck     3     (deliver) to a local market where the customer becomes the first person to touch it. With the world’s population expected to reach nearly 10 billion by 2050, most of     4     will be living in cities, experts say a 70% increase from current levels of global food production will be needed. But agricultural land is     5     short supply thanks to the climate crisis and urbanization.

Indoor farming raised more than $1 bn in 2021, exceeding the combined funding in 2018 and 2019. But critics say the massive energy costs     6    (need) to run vertical farms and greenhouses make the practice far less eco-friendly than their branding suggests.

Designed to produce yields hundreds of times larger than traditional outdoor farming, vertical farms occupy spaces such as buildings or shipping containers while using 70 to 95% less water     7     they can recapture and recycle rather than waste it due to poor irrigation (灌溉) or evaporation. Products are fully traceable from seed to shelf, stay fresher longer and there’s little risk of bacteria, infected animal faces (粪便) or     8    (have) to transport them long distances in trucks and planes.

Entrepreneurs like Irving Fain, CEO and founder of Manhattan-based Bowery Farming, say that they’re gathering knowledge about plant growth and agronomy (农学) that     9     take traditional farmers outdoors hundreds of years to accumulate. The possibilities raised by vertical farms have also captured the imagination of a number of large venture capitalists and private equality funds. “While it is still too early to tell     10     these high-tech, high-rise growing machines will become a real estate asset class in their own right, some investors are starting to take a serious look at vertical farming as a possible new asset category.” said Fain.

3 . Directions: After reading the passage below, fill in the blanks to make the passage cohcrent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

We Britons have about 60 words for happiness: blissfulness, ecstasy, pleasure, delight...The list is as varied as it is surprising, given that we only just scraped into the top 20 happiest countries in the world this year. Finns, who     1     (name) the happiest nation for the sixth year running, are either onnellinen or iloinen. The latter roughly translates as joyful or glad: you might be iloinen that you’re heading off on boliday. Onnellinen, on the other hand, speaks to the notion of being content with your life,     2     describing a fleeting feeling.

In the decade     3     the first World Happiness Report was released in 2012, four countries have held the top position: Denmark, Switzerland, Norway and now Finland. It’s based on an evaluation in which respondents are asked to assess the overall happiness of their current lives on a scale of one to 10.

For the fourth year running, the UK has slipped down the global happiness rankings,     4     (drop) two places to number 19. Even more worryingly, however, the 2022 global Oracle happiness report for the UK specifically found that nearly half of Britons have not felt true happiness in two years. We’re currently behind the US, Israel, New Zealand and Luxembourg, but mercifully ahead of the likes of Afghanistan and Lebanon-currently the two     5     (happy) countries in the world. This persistent decline in British contentment is concerning.

    6     (find) out what we miserable Britons can leam from the Finns, I went to Lake Saimaa — a three-and-a-half-hour drive from Helsinki —   to take part in a masterclass in happiness. It is a resort designed around taking things slowly. Each villa has its own sauna (桑拿浴),     7     (set)in a fragrant pine forest.     8     many friends rightly pointed out, how could anyone not be happy here?

In many ways, though, my admittedly luxurious stay revealed to me     9     the Finns approach happiness for everyone. There’s no doubt they have got a lot of things right — their love of saunas, for one. Known for their health benefits, saunas are fantastic for calming the mind. And with     10     estimated 3 million saunas for a population of just over 5.5 million, they are certainly integrated into everyday life.

6 . Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

The Art of Blooming Late

Mozart struggled during his teens and early twenties. Though already a productive composer, he had to work as an organist (风琴手)to make ends meet.

Underpaid by his frustratingly average work, he felt a     1     (burn) desire to devote more time and energy to his art. So after a period of doubt and deliberation, that’s exactly what he did. He quit his job, set up shop in Vienna and settled down to     2     turned out to be the most creative period of his life.

If you aspire to do more personally fulfilling work — say,     3     (found) a start-up or turn a hobby into a full-fledged (完全成熟的) career — drafting a plan of action can be slightly discouraging. Even so, a few newly-released books suggest that it’s entirely possible to develop the clarity of purpose to create your own version of Mozart’s Don Giovanni.

In Aristotle’s Way, the classicist Edith Hall describes the ancient philosopher’s belief     4     becoming conscious of our skills, talents and aptitudes and then using our resources to make the most of them is the foundation of living a good life. If you’re not working toward reaching your unique potential — as Mozart did — it’s normal to feel dissatisfied. If that’s the case, says Aristotle, it’s your duty to make things right.

What, then, is holding you back? Rich Karlgaard, author of Late Bloomers, argues that our culture’s obsession with early achievement discourages us from pursuing our passions.     5     having varied interests, studying widely and enjoying our time — essentials for self-discovery — we’re encouraged to pass the tests, become specialists right away and pursue safe, stable and profitable careers.

As a result, most of us end up choosing professional excellence over personal fulfillment and often we lose ourselves in the process.     6     your job requires high-demanding tasks, being a specialist isn’t a treasure. Having a wide range of skills and experiences is     7     (beneficial) because it allows you to be quick-minded and creative.

The authors of Dark Horse, Todd Rose and Ogi Ogas of Harvard’s School of Education, noticed the negative effects of early specialization in a study of people who came out of nowhere to achieve great success. “Despite feeling     8     (overwhelm),” the two write, “most dark horses reluctantly struggled along for years before finally coming to the realization that they were not living a fulfilling life.”

To prompt this kind of revolution in your own life, Rose and Ogas suggest creating a goal tailored to extremely specific activities     9     truly inspires you. As you move forward, there are a few things to keep in mind. First and foremost, it’s never too late to become yourself. There are also benefits of taking a long winding path to self-fulfillment.     10     (remember) that age typically brings wisdom, resilience, humility, self-knowledge and creativity. As research has shown, small daily changes can have a profound effect and slowly but surely lead you closer to the person you think you ought to be.

7 . Directions: After reading the passage below, fil in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

Have you ridden an electric bike? If not, you should probably stop reading this article and go find one. Hire one on the street. Borrow your neighbour’s. Steal one if you     1    . Sitting on the saddle, with the help of the motor, you will magically become half as old and twice as fit. You will feel like Lance Armstrong in his prime after an appointment with his doctor. And this,     2     it turns out, is all about the bike.

Electric cars get the hype, but in 2021, e-bikes far outsold them in the US and nearly matched battery vehicles in the UK. They democratise cycling,     3     (convert) those who don’t want to arrive at their destination sweaty and exhausted. On an e-bike, hills are no problem. You can carry a couple of kids as passengers and transport 150kg of cargo. Under UK law, the motor cuts out above 15.5mph, but you can still make short trips with ease.

E-bikes have reinvented the wheel, in a helpful way. They break the dynamic of cyclists versus other road users,     4     nearly everyone can now be a cyclist. I     5     (convince) the main reason more people don’t ride e-bikes is that they don’t know about them. A mile on     6     produces fewer carbon emissions than the food required to cycle a mile on a pedal bike.

But it’s not all good news. The London Fire Brigade has been called to an e-bike or e-scooter fire on average every two days this year. Tragically, in January, a 21-year-old woman became the first person     7     (die) in an e-bike fire in London.

The rise of rental e-bikes has also annoyed pedestrians, who find them     8     (discard) on pavements like giant cigarette butts, obstructing buggies(童车) and wheelchairs. Also, the sector has even been problematic for investors. VanMoof a Dutch company     9     chic e-bikes were popular in the pandemic—went bankrupt this week,     10     having proclaimed itself “the most funded e-bike company in the world” when it raised $128m in 2021.

8 . Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

Talking With — Not Just to — Kids Powers How They Learn Language

Children from the poorer families begin life not only with material disadvantages but cognitive ones. Research for decades    1     (confirm) this, including a famous 1995 finding by psychologists Betty Hart and Todd Risley: By age four children raised in poverty have heard 30 million fewer words, on average, than their peers from wealthier families. That gap has been linked to shakier language skills at the start of school,     2    , in turn, predicts weaker academic performance.

But just the quantity of words a child hears is not the most significant influence on language acquisition. Growing evidence has led researchers     3     (conclude) quality matters more than quantity, and the most valuable quality seems to be back-and-forth communication — what researchers call conversational turns.

A paper     4     (publish) last week in Psychological Science brings a new kind of support to this idea, offering the first evidence that these exchanges play a vital role in the development of Broca’s area, the brain region most closely associated with     5    (produce) speech. Further, the amount of conversational turns a child experiences daily outweighs socioeconomic status in predicting both the activity in Broca’s area and the child’s language skills.

The researchers confirmed the classic 1995 finding that, overall, kids from wealthier families hear more words. And small     6     their sample was, they even confirmed the 30-million-word gap between the poorest and richest children. But they found that “by far     7     (big) driver for brain development was not the number of words spoken but the conversations,” Gabrieli says.

The researchers calculated that a child’s verbal ability score increased     8     one point for every additional 11 conversational exchanges per hour.

The study is a “very, very important” addition to a growing body of work, says developmental psychologist Kathryn Hirsh-Pasek, director of the Infant Language Laboratory at Temple University. “We have known for quite a while that conversational turns — or     9     in my work we call conversational duets — are very important for building a foundation for language and maybe for learning generally. What remains to be done is to link it     10     we know it has to be linked.”

9 . Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

Signs You Are Eating Pre-Made Food at a Restaurant

Even at fine dining restaurants, serving pre-made food is a common practice most regular customers are not aware of. So how can you know for sure your food was made     1     you ever sat down at your table? Here’s how to tell if the food you’re eating is fresh.

You may be excited to see your waitress approaching with your food not long after you order it, but the biggest sign     2     you’re dinning at a restaurant serving pre-made food is how quickly your food arrives at the table.

A freshly prepared meal that’s made for people     3    (order) takes time. What doesn’t take much time is reheating pre-made food,     4     is often done at fast-food restaurants.

An extensive menu means the chef     5     have all those ingredients on-hand, which makes it difficult to guarantee freshness along with timeliness. To solve this problem, chefs often use pre-made food. That can range from already packaged products     6     preparing the meals in advance, but either way, they’re getting a head start, and the quality of your meal may suffer from     7    .

Often enough, the establishment you     8    (dine) at is the first indicator that your meal is pre-made. Choosing a chain restaurant for your dining destination may seem like a safe choice, for you know what’s on the menu and you know     9     it’s going to taste like, no matter what city you’re in.

Say you’re at a restaurant and you order a steak. You wait in anticipation, watering at the thought of     10    (slice) into a juicy steak. Your order arrives, and it looks just like you imagined it would, except for the taste. That’s probably because your steak hit the microwave before it hit your plate!

10 . Directions: After reading the passage below, fill in the blanks to make the passages coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

Every year, around 30 million visitors swarm into Venice, a place of under 50,000 residents. The population has shrunk by 70 percent in the past 70 years in Venice,     1     the residents have been driven out by ballooning rents and cuts in services.

Burano—a one-square-mile island in the north lagoon—draws thousands of visitors daily. They take a 40-minute vaporetto (waterbus) ride from Venice     2     (see) the island’s candy-colored cottages and the leaning bell tower.

Now, as residents on the island, some Buranelli are fighting back,     3     (make) the island a launching ground for ecotourism. A clutch of the island’s fishermen are doubling up on their jobs—casting their nets as well as showing tourists the fragile lagoon and why it needs     4     (preserve).

Life on Burano has revolved around the water. A fishing settlement with a history     5     (date) back to the Roman era, the island’s relative separation from Venice, has kept its traditions undamaged     6     medieval times.

Yet     7     (work) with tourists is increasingly important for the fishermen’s livelihoods. Wholesale seafood prices nearly     8     (halve) during the pandemic, and although they recovered, they decreased again in late 2022.

“I’m proud of my work but I’m also aware that in a few years there won’t be anyone left     9     (do) it,” one of the local fishermen says. Numbers of both crabs and fishermen are sharply declining: “When I was a child, there were 100 moecanti on Burano; now we are 19,” he says. Climate change     10     (raise) lagoon temperatures over the last decade. While the crabs aren’t endangered, fewer of them are swimming into fishermen’s nets.