2 . If you frequent any kind of public transportation, then you’re well aware of certain types of passengers and passenger habits that are annoying. But it’s not just other passengers that get angry, there are certain things that drive the train attendant crazy.     1    . Maybe next time you’ll be able to spot the people doing some of these on the train.

We’ve all been there in that moment when someone boards a train trying to take several huge items with them to wherever they’re trying to go. They wind up taking up way too much space and blocking seats.    2    . Train attendants are the ones who bear the brunt of it (首当其冲) because they have to figure out how to deal with this person’s stuff without upsetting all the other passengers. It adds unnecessary conflict and makes the attendant’s job much harder.

    3    . It’s a totally different thing to be eating a big meal consisting of last night’s dinner leftovers. Not only is it typically unsettling for other passengers who then have to smell leftover chicken and whatever else you’re eating, but it’s bound to make a mess that attendants will then have to clean up after they depart the train.

For some reason, people have a bad habit of talking very loudly to one another to a point where you can hear them from opposite sides of the train cart (车厢). This goes for playing music as well. Some people like to play music through their phone. This really bothers fellow passengers on the train.     5    ? The train attendant.

4 . Each food product in the United States must show a “best before” date on its container. The goal is to tell the buyer when the food will be at its freshest. Most people believe it is unsafe to use the food product after that date. But some observers say “best before” labels have nothing to do with safety. They worry that the information will lead consumers to throw away food good to eat.

Some food sellers in Britain recently removed “best before” labels from prepackaged fruit and vegetables. The European Union may soon announce changes to its labeling laws. It may even end the requirement to include a date.In the US, there is no similar effort. Some big food store owners and food companies are pushing for the US Congress to pass new laws on the subject.

Studies have found as much as 35% of available food goes uneaten in the United States.That adds up to a lot of wasted energy. It also means more greenhouse gases coming from landfills. 7% of US food waste comes from people’s misunderstanding of “best before” labels. That percentage is equal to about 3. 6 million tons each year.

Richard Lipsit owns a store called Grocery Outlet in Pleasanton, California. He said we can safely eat canned goods and many other packaged foods for years after their “best before”date. People should look for changes in color, thickness, or feel to learn if foods are all right to eat. “Our bodies are very well equipped to recognize the signs of decay,” Lipsit said. “We’ve lost trust in those senses and we’ve replaced it with trust in these dates.”

If new laws are approved in Congress, food could be donated to food rescue organizations even after its quality date has passed. Food rescue is making efforts to find uses for outdated food. Currently, at least 20 states ban the sale or donation of food after its quality date has passed.

5 . Children with strong family connections are associated with a high likelihood of flourishing in life, a study found. “What is different about this study is that it shows that family connection is associated with thriving and not just surviving or avoiding harm,” said lead study author Dr. Robert Whitaker.

Researchers surveyed over 37,000 children in 26 countries. In the study, family connection was determined by a mean score of five categories: care, support, safety, respect, and participation. Flourishing was determined by a mean score of six categories: self-acceptance, purpose in life, positive relations with others, personal growth, environmental mastery and autonomy. The essence of family connection is children feeling that they are accepted and cared for at home, which allows them to learn what their strengths and weaknesses are in a safe environment as they are building their identity,Whitaker said.

Children with the greatest level of family connection were over 49% more likely to flourish compared with those with the lowest level of family connection, according to the study. The highest scores in both family connection and flourishing came from children who said they lived with both parents, had enough food or never had their family worrying about finances. Researchers then controlled the data for families’ poverty levels to remove the effect they might have had on the numbers. After controlling the data, the strength of family connection still impacted how much children flourished.

According to Whitaker, adults have a very powerful influence on the emotional climate in the home, so it’s important to create a space where children feel seen and heard. A great opportunity to strengthen family bonds is around the dinner table. Adults should create an environment where children feel comfortable speaking freely. While they are talking,grown-ups should show that they have a genuine interest in what their children are saying. Silence is also another powerful form of communication, Whitaker said. Children and parents spending time together in silence or even doing chores can create a connection.

6 . China’s tea culture has undergone dramatic, changes in recent years. The appearance of new-style teas can be traced back to the cheap roadside milk tea stands of the 1990s. Most of these drinks were made from powdered mixes and contained neither fresh milk nor fresh tea. The base ingredients weren’t updated until the arrival of Taiwan-based brands like CoCo and A Little Tea in the 2000s, leading to innovations such as “cheese tea”. These businesses started the “Milk Tea 2.0” era, transforming the milk tea business from a mixture of small stands into a standardized and fast-moving industry.

But even as the Taiwan-centric “Milk Tea 2.0” revolution was sweeping the world, the seeds of its next evolution were already sprouting (发芽) on the Chinese mainland. In 2012, a 21-year-old man named Nie Yunchen opened a milk tea store in the small southern city of Jiangmen, where he sold milk tea. By 2020, Nie’s HeyTea had 695 stores worldwide; was worth an estimated, 16 billion yuan, and had attracted a large number of imitators.

The new brands made their mark, by offering a more diverse range of tea bases, often with extras like seasonal fruit sparkling water, cream cheese or nuts.

The viability (可行性) of this business model owes much to China’s widespread embrace of high-end consumerism. Jason Yu, general manager of the market research firm Kantar World panel China, told me that “mothers with refined tastes”, urban white-collar workers, and those born after 1990 are the main drivers of Chinas new-style tea market—and, more broadly, the consumer market as a whole. These groups tend to be defined by busywork and home lives, and they see upscale drinks like tea and coffee not only as a way to quench their thirst (解渴), but also as a source of comfort. In this sense, new-style teas are filling a psychological, rather than a physical need. Many tea brands are aware of this and they have sought to associate themselves with healthy and relaxed lifestyle through their marketing campaigns.

Another driver of new-style tea consumption, according to Yu, is the desire among young people to combine consumption with social activity. “The goal of consumption for this generation of consumers is socializing,” Yu, said “You rarely see a person drinking Hey Tea by himself.”