1 . Advice for Cooking on a Tight Schedule

From my experience, there are three main reasons why people don’t cook more often: ability, money, and time.

    1    Money is a topic that I’ll talk about another day. So today I want to give you some advice about how to make the most of the time in the kitchen. Here are three tips for great cooking on a tight schedule:

Think ahead. I usually think cooking is a pain when I’m already hungry and there is nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already?    2    

Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?    3    It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.

    4    This may surprise you, but one of the best ways to make cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.

Hopefully that gives you a good start.    5    And don’t let a busy schedule disappoint you and stop you from making some great changes in your life!

A．Try new things.

B．Ability is easily improved.

C．Make three or four instead.

D．Understand your food better.

E．Cooking is a burden for many people.

F．Let cooking and living simply be a joy rather than a burden.

G．A little time planning ahead can save a lot of work later on.

2 . My husband and I intended to have a quiet, low-key New Year’s Eve this year. We wanted to spend it with our kids and other immediate family and make it a special ________ for them, instead of ________ a babysitter and going out on our own.

The logical way to do this was through ________. As we all know, food had a magical way of making a night ________, and our New Year’s Eve certainly ________ that way, thanks to doughnuts (甜甜圈).

I decided to make doughnuts because my cousins had ________ a batch (一批) on Halloween and I found it very ________. I used a recipe from the 1976 Mennonite cookbook More With Less and it ________ a curious ingredient — two cups of mashed potatoes that ________ made the texture lighter. The doughnuts were rolled out and cut from a sheet of dough (生面团), then left to ________ until ready to fry in hot oil. Then they took several seconds to ________, which meant that my enormous batch of 100 doughnuts was ________ cooking in a fairly short time. We glazed (浇上浆液) the tops and then ________ them for the rest of the evening. The leftovers disappeared at breakfast.

This will become an annual ________, I have no doubt. Whether we host a bigger party or keep it small, there will always be ________ doughnuts, because when you have hot homemade doughnuts, you can’t help but have the best time.

1.

A．challenge

B．occasion

C．opportunity

D．idea

2.

A．training

B．interviewing

C．knowing

D．hiring

3.

A．food

B．money

C．time

D．fun

4.

A．short

B．silent

C．messy

D．memorable

5.

A．turned out

B．moved out

C．ran out

D．stood out

6.

A．put

B．made

C．brought

D．bought

7.

A．healthy

B．expensive

C．impressive

D．nutritious

8.

A．called for

B．carried on

C．took up

D．cut off

9.

A．fortunately

B．absolutely

C．totally

D．possibly

10.

A．flash

B．fall

C．rise

D．extend

11.

A．steam

B．float

C．sink

D．cook

12.

A．considered

B．practiced

C．finished

D．demanded

13.

A．enjoyed

B．waited

C．prepared

D．longed

14.

A．celebration

B．tradition

C．ceremony

D．idea

15.

A．common

B．raw

C．fresh

D．local

4 . 假定你是李华，你在报纸上看到你市电视台今年七月将举办外国人"学做中餐，乐享中国菜"才艺大赛．你的外教Peter非常喜欢中国厨艺，你建议他去试一试．请按以下要点给他写信告知此事，并表示可以提供帮助．
1． 比赛时间：7月15日；
2． 报名时间：截止到6月30日；
3． 报名地点：市电视台．
注意：
1． 词数100左右；
2． 可适当增加细节，以使行文连贯．
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5 . Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven．His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes．Lieberman improved his kitchen skills greatly             during a year abroad before college, learning from a cook in Italy and studying local specialties（地方特色菜）in Germany, Spain and France．At Yale, he was known for throwing dinner parties, single-handedly frying and baking while mixing drinks for dozens             of friends．Just for fun, he and some friends decided to tape a show named Campus Cuisine about his cooking．Lieberman was a real college student showing his classmates how to do things like make drinks out of dining-hall fruit．That helped the show             become very popular among the students．They would stop Lieberman after classes to ask for his advice on cooking．Tapes of the show were passed around, with which his name went beyond the school and finally to the Food Network．
Food Network producer Flay hopes the young cook will find a place on the network television．He says Lieberman’s charisma is key．“Food TV isn’t about food anymore,” says Flay．“It’s about your personality（个性）and finding a way to keep people’s eyeballs on your show．”
But Lieberman isn’t putting all his eggs in one basket．After taping the first season of the new show, Lieberman was back in his own small kitchen preparing sandwiches．An airline company（航空公司）was looking for someone to come up with a tasteful, inexpensive             and easy-to-make menu to serve on its flights, Lieberman got the job．
1. We can learn from the text that Lieberman’s family ____．

A．have relatives in Europe	B．love cooking at home
C．often hold parties	D．own a restaurant

2. The Food Network got to know Lieberman ____．

A．at one of his parties	B．from his teachers
C．Through his taped show	D．on a television program

3. What does the word “charisma” underlined in the text refer to?

A．A natural ability to attract others．

B．A way to show one’s achievement．

C．Lieberman’s after-class interest．

D．Lieberman’s fine cooking skill．

4. Why did the airline company give Lieberman the job?

A．He could prepare meals in a small kitchen．

B．He was famous for his shows on Food TV．

C．He was good at using eggs to make sandwiches．

D．He could cook cheap, delicious and simple meals．