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| 共计 5 道试题
书信写作-告知信 | 适中(0.65) |
1 . 假定你是李华。你校国际部要在本周五下午举行烹饪大赛,请你写一则通知。内容包括:
1.比赛目的;
2.比赛事宜;
3.号召参加。
注意:
1.写作词数应为80左右;
2.请按如下格式在答题卡的相应位置作答。

NOTICE


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2023-05-14更新 | 155次组卷 | 1卷引用:2023届广东省揭阳市跨市区校高三下学期5月联考(三模)英语试题
阅读理解-阅读单选(约300词) | 适中(0.65) |
名校
文章大意:本文是一篇记叙文。除夕,作者在国外为朋友们准备了中国菜,让他们感受了中国传统节日的氛围。作者也因此感受到了他人对祖国的文化和食物的喜爱。

2 . It’s funny—as a writer, it’s easy to share your knowledge, or your personal stories with an unknown listener of many. You think your friends and family may not read your articles. But as I began to talk more openly about Chinese traditions and food, I learned that they were interested, curious and really hungered for it. Their interest and curiosity grew and the culmination of their interest and curiosity was this past Spring Festival. They would like to spend the Spring Festival with me. It was an inconvenient Monday. I’d never had the Spring Festival when anyone but my father cooked.

I took the day off work in a madness of last-minute preparation. I drove 45 minutes out of town to a Cantonese BBQ shop where I bought a whole roast duck (烤鸭) and watched, fascinated, as it was changed into bite sizes. I shopped at a faraway international market like madwoman, looking for Chinese vegetables and other foods that would be new for my guests I called my dad, asking for six-second pointers on how to make dishes I’d never made. I texted him pictures of the sea fish I picked out, and the red clothing they threw on for luck.

In just a few hours, I cooked a dinner of 15 dishes for six friends who cared enough about me and my culture to come over on a cold winter Monday night to celebrate my tradition with me. We drank, ate and toasted the beautiful night. And that night, I felt what it was to be loved for my culture as well as our food.

1. What does the underlined word “culmination” mean in paragraph 1?
A.Top.B.Celebration.C.Tradition.D.Trouble.
2. What did the author do in the BBQ shop?
A.She ate a whole roast duck.B.She took a roast duck.
C.She asked to cook a duck herself.D.She took beautiful photos of the duck.
3. What does the second paragraph mainly talk about?
A.The shops the author went to.B.The author’s love of Chinese food.
C.The author’s preparation for dinner.D.The suggestions the author’s father gave.
4. What can we say about the author from the text?
A.She is living with her father.B.She is a madwoman.
C.She is a world famous writer.D.She is proud of Chinese culture.
语法填空-短文语填(约180词) | 适中(0.65) |
名校
文章大意:这是一篇记叙文。主要讲述了来自英国的Fuchsia Dunlop喜欢中国的美食,来到成都学习烹饪技巧并为美食著书的故事。
3 . 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。

Fuchsia Dunlop from the UK likes to post her experiences of food from around the world on social media. Since the outbreak of COVID-19, cooking Chinese food     1    (become) a way for her to deal with the “endless lockdown”.

    2    (realize) her dream of becoming a cook, she decided to come to Chengdu,     3     she learned local cooking skills in 1994. Seven years later, Dunlop published her first book, Sichuan Cookery,     4    (praise) as “one of the top 10 cookbooks of all time”. So far, she has published five books about Chinese cuisines, showing her deep understanding of the food culture that     5    (run) in the blood of Chinese people.

Having studied Chinese food culture for nearly 20 years, she regards Jiangnan     6     the center of the nation’s gastronomy (美食学). The decisive moment was in 2008 when she went to Longjing Caotang,     7     restaurant in Hangzhou. The whole cooking method was so moving and     8    (impress) that, at that moment, she decided to write a book about the area. According to Dunlop, by presenting the     9    (dish), she is trying to paint a picture of the area and display     10    (it) different sides, from the banquet to the street food.

11-12高三上·广东揭阳·开学考试
阅读理解-阅读单选(约310词) | 适中(0.65) |
名校
文章大意:本文是一篇记叙文。文章讲述了利伯曼出生自一个爱好烹饪的家庭,长大后又先后去过几个国家学过烹饪技术。在大学期间和同学们录制了一个关于烹饪的节目,从而让自己知名,最后美食频道节目发现。但是他并没有把自己的全部希望都放在一个地方,他又在一家航空公司谋到一份工作。

4 . Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven. His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes. Lieberman improved his kitchen skills during a year abroad beforo college, learning from a cook in Italy and study local specialties in Gerrnany, Spain and France. At Yale, he was known for throwing dinner parties, single-handedly frying and baking while mixing drinks for dozens offriends. Just for fun, he and some friends decided to tape a show named Campus Cuisine about his cooking. Lieberman was a real college student showing his classmate how to do things like making drinks out of dining-hall fruit. That helped the show become very popular among the students. They would stop Lieberman after classes to ask for his advice on cooking. Tapes of the show were passed around, with which his name went beyond the school and finally to the Food Network.

Food Network producer Flay hopes the young cook will find a place on the network television. He says Lieberman’s charisma is key. “Food TV isn’t about food anymore.” says Flay, “It’s about your personality and finding a way to keep people’s eyeballs on your show.”

But Lieberman isn’t putting all his eggs in one basket. After taping the first season of the new show, Lieberman was back in his own small kitchen preparing sandwiches. An airline company was looking for someone to come up with a tasteful, inexpensive and easy-to-make menu to serve on its flight. Lieberman got the job.

1. We can learn from the text that Lieberman’s family______.
A.have relatives in EuropeB.love cooking at home
C.often hold partiesD.own a restaurant
2. The Food Network got to know Lieberman________.
A.at one of his partiesB.from his teacher
C.through his taped showD.on a television program
3. What does the word “charisma” underline in the text refer to?
A.A natural ability to attract others.B.A way to show one’s achievement.
C.Lieberman’s after-class interestD.Lieberman’s fine cooking skill
4. Why did the airline company give Lieberman the job?
A.He could prepare meals in a small kitchen.
B.He was famous for his shows on Food TV.
C.He was good at using eggs to make sandwiches.
D.He could cook cheap, delicious and simple meals.
5. What can we learn about Lieberman from the text?
A.He is clever but lonely.B.He is friendly and active.
C.He enioys traveling around.D.He often changes his menus.
2016-11-26更新 | 1137次组卷 | 2卷引用:2011-2012学年广东省揭阳一中高三上学期摸底考试英语卷
智能选题,一键自动生成优质试卷~
2010高一上·广东揭阳·学业考试
阅读理解-信息匹配(约440词) | 较易(0.85) |
5 . 阅读下列应用文及相关信息,从所给的六个选项中,选出符合小题要求的最佳选项,并在答题卡上将该项涂黑。选项中有一项为多余选项。
注意:涂卡时选项E用AB表示,选项F用CD表示。
以下是有关博物馆、音乐厅、剧院、大学等的信息:
A. National Museums and Galleries on Merseyside represents the full collection of museums and galleries in the city and offers the Eight Pass for a small fee, this enables the visitor a year’s unlimited visits to all eight establishments.
B. Although it is mainly associated with classical music, the Philharmonic Hall has branched out into popular music and the varied programme now includes country, rock, jazz and pop concerts; similar acts can be seen at the Empire. There is also the Picket on Hardman Street, and on Bold Street also has live music, including the occasional big name wanting to play in a smaller venue.
C. London Theatre may be separated into three parts. One section encompasses the sophisticated end of the theatre spectrum—plenty of Shakespeare and excellent modern plays. There are also the West End shows—this refers to the big productions, not to where they’re located. There are many big-production plays and operas that make for a great evening out.
D. Humanities College will set targets in three humanities—based specialist subjects. Applicants must choose a minimum of one key subject from history, geography or English. They will choose two other subjects from the following: religious education, citizenship, classics, English, history and geography.
E. Dance performances tend to center on Theater, where contemporary dance, ballet and opera can all be found. The Barbican Centre also house excellent productions, and the ICA is a Mecca for experimental dance.
F. Sexton College is the leading specialist catering(饮食提供)training centre in the education sector. Everyday we offer healthy, innovation and exciting menus, which meet the government standards. We have provided catering and cleaning services to Saint Francis Xavier’s College and the whole Liverpool for many years and recently won the contract to supply catering to Manchester. So join us, and you will get lots of practice.
以下是与广告相关的五个年人,请匹配他们各自可能去的地方。
1. Jon Murphy: I have worked for six months in California and have been to places as far as Bangkok, Australia, Canada and throughout Europe. Working with the communities is fantastic.
2. James Barton: I suppose I was born with a love of music. Every day, I listen to music for at least two hours and music bands are my favorite.
3. Jane Lake: I was at university studying Religious Studies and English. And now my area of practice is painting and drawing.
4. Dave Kirby: I met my great friend Andrew Schofield and it was probably he who introduced me to the theatre and plays.
5. Gary Burkett: Being a chef involves a lot of work. Not only do you have to cook but you learn about stock control, sourcing quality food, compiling rosters and creating attractive and exciting menus.
2016-11-26更新 | 370次组卷 | 4卷引用:广东省揭阳市高中毕业班2009-2010学年度第一学期期末会考
共计 平均难度:一般