1 . The news industry has had a rough decade. Print readership is steadily dropping, newspapers are closing, and journalists with decades of experience are being laid off. In response, major newspapers have made significant changes. They’re attempting to combat declining reader interest by shortening stories, creating clickbait (诱饵性标题), and most especially, using social media to their advantage.
With the rise of social media sites, many people have claimed that we are entering a new age in which news must be delivered in 140 characters or fewer. People’s ability to focus on long-form content and engage in deep reading has also been declining due to the endless distractions and excessive information in today’s world. This change in reading habits has led to a preference for short, easily understood news pieces that can be quickly consumed. To interest a more specific and generally younger readership, newspapers have revised content, prioritizing articles that are visually appealing instead of having depth.
But, in reality, there is still a demand for in-depth reporting. In this era of misinformation and clickbait, readers are seeking reliable sources of news that provide context, analysis, and accountability. Depth reporting explores the fundamental causes, involves multiple perspectives, and uncovers the hidden truths that shape our world, helping readers get a more comprehensive understanding of complicated matters.
While social media have changed the way we consume news, the quality of news remains essential for the public. It’s crucial for the news industry to achieve a balance between catering to changing reader preferences while also maintaining the integrity (完整性) of news. This means providing both quick updates and in-depth analysis, and using social media to promote their content, but not at the cost of accuracy or integrity. By doing so, news organizations can ensure that they remain relevant and trusted sources of information in a rapidly changing media environment.
1. What problem does traditional news industry face?| A．The lack of experienced journalists. |
| B．The shortage of social media sites. |
| C．The spread of unreliable information. |
| D．The drop of readership. |
| A．Placing importance on. | B．Cutting down. |
| C．Calling on. | D．Crossing out. |
| A．People’s need for reliable news is decreasing. |
| B．Social media has played a key role in promoting hidden facts. |
| C．In-depth reporting can improve readers’ comprehension of complex issues. |
| D．Clickbait greatly increases readers’ interests in exploring truths. |
| A．providing quick updates and focusing on popular topics |
| B．stating matters in multiple perspectives and shortening articles |
| C．changing news sources and maintaining the accuracy of contents |
| D．satisfying readers’ preferences and ensuring the quality of news |
2 . Saving Us: A Climate Scientist’s Case for Hope and Healing in a Divided World—Katherine Hayhoe’s new book, proposes to fight climate change through better communication. It is a follow-up to her awesome TED talk in 2018, when she declared the most important thing any individual can do to fight climate change is to talk about it.
Of many refreshing aspects of this book, one is that Hayhoe recounts both her successes and her failures to communicate, through which she has gathered evidence about what works and what does not. Much of the book’s advice is common sense, all backed up not just by Hayhoe’s experience but also with convincing research by psychologists and social scientists.
Hayhoe advises against trying to engage with a small minority, the “Dismissives”, who angrily reject the idea that human-caused climate change is a threat. Hayhoe pays special attention to Dismissives early on, noting that their aggressive posture online may create the impression that they’re everywhere. However, she argues, Dismissives account for only 7% of all American adults. The other 93% are more receptive by degree.
The book includes amusing examples of her encounters with the “Dismissives”, including an engineer who was unconvinced about the evidence but with whom she was able to establish mutual (相互的) respect through a shared passion for knitting (打毛线衣). It is also packed with inspiring accounts of how she has won over even the crowds who are the most suspicious. Her motto is “bond, connect and inspire”, which represents her approach of always looking for point s of common ground.
She also tells of a man who approached her after an event in London in 2019. Inspired by her TED talk, he had started to speak to everybody he could in his neighborhood of Wandsworth. He showed her details of 12,000 conversations that had taken place, claiming that they had helped to convince the council to declare a climate emergency and to switch investments from fossil fuels to renewable energy.
And so, while it may feel difficult to influence the outcome of the COP26, Hayhoe’s uplifting book makes a persuasive case that we can all do our bit to bring about success just by talking about the issue.
1. What does the book mainly focus on?| A．Explaining critical talking through literature. |
| B．Teaching communication skills with TED talks. |
| C．Sharpening people’s insight into climate change. |
| D．Sharing communication-centered tips for climate problems. |
| A．Serious and challenging. | B．Well-based and workable. |
| C．Approachable but one-sided. | D．Practical but unacknowledged. |
| A．By upgrading their social position. |
| B．By seeking shared interests or hobbies. |
| C．By changing their fundamental beliefs. |
| D．By offering more facts about climate change. |
| A．Turning to clean energy is inevitable. |
| B．We should raise people’s awareness of the climate crisis. |
| C．Conversations have an impact on climate decision-making. |
| D．A shy man began to speak to everybody motivated by Hayhoe. |
3 . If you look at the dynamic “Global Temperatures” map on NASA’s website, you can see the historic temperature change over time across the planet as the timeline goes from 1880 to the modern day. By 2019, the entire planet is in red, orange, and yellow colors, indicating temperatures much higher than the historical average in every country and human inhabitance.
If the timeline went to 2023, the map would look even worse. That’s because the summer of 2023 was the hottest ever, according to ocean monitors. July was the hottest month in recorded history. Next July could be worse. Unless we do something quickly, we face dealing with more and more dangerous and expensive natural disasters in the future.
Forest fires sent smoke from Canada across the North American continent, causing New York City to have the worst air quality in its recorded history. Heavy rainstorms fell on Vermont and the Northeastern United States in just a couple of days in the middle of July, which exceeded the amount that area would usually receive in two months and caused extreme damage to homes and businesses. Around the same time, flash flooding in Bucks County, Pennsylvania — north of Philadelphia — killed nearly a dozen people.
Erich Fischer, a researcher specializing in climate studies at the Swiss Federal Institute of Technology, is concerned that natural disasters could get much worse in the future—and in ways we cannot predict. He called for a “strike for climate justice,” which actually took place on Sept. 15, 2023. “The strategy needs to be twofold (双重的) . We need to decrease carbon emissions as much as realistically possible. That is already happening with people using electric cars and other green technologies. At the same time, we also need to find ways to predict the risk of natural disasters ahead of time,” said Erich Fischer.
1. Why does the writer mention the data on NASA’s website in paragraph 1?| A．To explain a concept. | B．To introduce a topic. |
| C．To provide a solution. | D．To make a prediction. |
| A．The severity of natural disasters. | B．The worst air quality in New York City. |
| C．The extreme damage by flash flooding. | D．The cause of the forests fires in Canada. |
| A．He advocated a twofold strategy. |
| B．He suggested forbidding carbon emissions. |
| C．He required people to use more electric cars. |
| D．He emphasized the awareness of climate changes. |
| A．The Hottest Month in History | B．Natural Disasters in the World |
| C．Extreme Weather Could Get Worse | D．Green Technology Would be Needed |
4 . What to taste in Kuala Lumpur 2024
Great restaurants in Kuala Lumpur offer a genuine global dining experience. Whether you are looking to enjoy hearty comfort food or some local delicacies (佳肴), the city’s dining scene satisfies all comers.
Cantaloupe
Situated about 20 minutes from downtown Malacca, it is a home-based eatery (餐馆) with about 10 tables manned by four operators. Unlike most restaurants, food is self-service here, with dishes placed on catering pans for customers to choose from. It serves traditional Malaysian dishes with distinct Chinese influences. You will find rice dumplings and chicken rendang among the offerings. It has two branches in the city. Their dishes sell out fast, so it’d be best to head there before lunch time.
Mum’s Place
Nothing brings more comfort than mom’s cooking. With recipes inspired by the owners’ mother, this restaurant brings you Nyonya dishes that are genuinely Malaysian. Lying in the district of Damansara Perdana, Mum’s Place is a neighbourhood restaurant with its main customers from residents nearby. Some of the best dishes include cencaru fish; devil curry chicken and beef rendang.
YumYum Restaurant
Situated in the beautiful Shangri-La Hotel, Yum Yum Restaurant is among the locals’ many favourite spots to dine at. It offers an interesting Nyonya and Thai food with Chinese influences that make them stand out. The classic dishes include sambal petai prawns, assam fish head and Yum Yum egg. It can get crowded here, so it’d be best to head there early or call ahead for reservations.
Troika Sky Dining
Offering fine dining, the amazing Troika Sky Dining undoubtedly stands out from the pack. Set on the 23rd floor of Tower B of The Troika, it goes without saying that the cloud-skimming views here are something else entirely. The food is what helps it stand out. It serves award-winning French, Italian, Greek, and Spanish food and adventurous menu of high-end pizzas and pasta.
1. What’s unique about Cantaloupe？| A．It is a cafeteria. | B．It is a hotel-based eatery. |
| C．It has a branch in the city. | D．It requires reservations in advance. |
| A．Cantaloupe and Mum’s Palace. |
| B．Cantaloupe and YumYum Restaurant. |
| C．Mum’s Place and Troika Sky Dining. |
| D．YumYum Restaurant and Troika Sky Dining. |
| A．Help serve food. | B．Win an award. |
| C．Play adventurous games. | D．Enjoy breathtaking views. |
5 . That artificial food dyes (染料) are unhealthy is not news. Some are known to cause hyperactivity (多动症) in some children, affecting their ability to learn. But regulatory agencies (监管机构) around the world don’t necessarily agree on which food dyes are a problem, or why. That may soon change. A 2021 peer-reviewed report by California’s Office of Environmental Health Hazard Assessment concluded that artificial food dyes “cause or worsen neurobehavioral (神经行为的) problems in some children” and that the current levels that are regarded safe for consumption by the federal government are too high.
California is now considering requiring warning labels on food products and dietary supplements containing the seven most commonly used artificial dyes. The warning label requirement would put California on par with the European Union, which since 2010 has required food products containing certain artificial food dyes to carry warning labels about their negative effect on activity and attention in children.
Artificial dyes are used in foods for one reason: to make products look prettier. Bright colors make candies appealing, especially to kids. But dyes are also in chocolate cake mixes, salad dressings and other products that don’t seem to cry out for a color boost.
In Europe, it was the 2010 label lawmaking that triggered (引发) companies’ decisions to reformulate. “If you’re a company, you do not want to put a warning label on your product.” says Lefferts, an environmental health consultant. Warning labels are why European Starburst Fruit Chews are now colored with natural products, not the artificial dyes that brighten their North American counterparts (同类商品).
Given that artificial food dyes are used far more than needed, we need to be more cautious. After all, we don’t dye fresh fruits and vegetables, but we do dye candy and sprinkles, points out Joe Schwarcz, a chemistry professor at McGill University in Montreal. “The foods in which you find food dyes are foods that are poor in nutrition,” he says. “If you limit foods that contain food dyes, you automatically make your diet better.”
1. What can we learn about artificial food dyes from paragraph 1?| A．A 2021 report confirmed their negative effects. |
| B．The fact that they are harmful is newly revealed. |
| C．Regulatory agencies consider them a serious problem. |
| D．The Federal government thinks their current standard too high. |
| A．In opposition to. | B．In line with. | C．Ahead of. | D．Behind. |
| A．Food companies will stop coloring their products. |
| B．More fresh fruits and vegetables will appear in the market. |
| C．Food companies may replace artificial dyes with natural products. |
| D．It will be hard to find packaged foods without warning labels of dyes. |
| A．Approving. | B．Neutral. | C．Tolerant. | D．Concerned. |
6 . In 1999, David Dunning and Justin Kruger did a series of studies evaluating people’s competence in certain areas, including grammar, humor and logic. The people in the studies were asked to evaluate their own abilities in each area. Dunning and Kruger found that people who scored low on the tests have the tendency to overestimate their abilities, indicating that people who lack skills tend to lack the ability to realize their shortcomings.
This principle has become known as the Dunning-Kruger effect. It occurs because only when people have skills in a given area are they equipped to evaluate their own skills. Admittedly, most people are overconfident in their abilities. They want to believe that they are more capable, knowledgeable and even superior to others, and when someone really wants something to be true, it can be hard for them to admit that it isn’t. By the way, the opposite of the Dunning-Kruger effect also happens: capable people have a more accurate view of their own abilities, and sometimes they even underestimate themselves.
It’s tempting (吸引人的) to think of the Dunning-Kruger effect as a problem. People may even laugh at those who think themselves more competent than they truly are, but everyone has areas where they lack competence, and the Dunning-Kruger effect means they may be relatively bad at self-evaluation in those areas. Even if someone is very intelligent in general, there are still things they don’t know much about. Expertise in one area cannot always be transferred to other areas.
That’s why it’s important to keep digging for information even when you think you’ve found answers. It can also be helpful to check your ideas with other people. Receiving negative feedback can hurt, but if you’re willing to listen, it can help you grow. Even just keeping in mind that the Dunning-Kruger effect exists can help you stay modest, accept criticism and, thus, keep learning throughout your life.
1. What did Dunning and Kruger find in their research?| A．Unskilled people tend to think too much of themselves. |
| B．Skilled people are usually more humorous and logical. |
| C．Self-evaluation makes people more logical in some areas. |
| D．Knowledgeable people sometimes think they are superior to others. |
| A．Complicated. | B．Problematic. | C．Universal. | D．Dismissive. |
| A．Evaluate yourself on a regular basis. | B．Remain humble and eager for knowledge. |
| C．Be yourself and ignore negative feedback. | D．Make friends with intelligent individuals. |
| A．A biology textbook. | B．A book review. |
| C．A feature report. | D．A. psychology journal. |
7 . What is a barrier? It usually refers to an obstacle or a difficulty that prevents you from achieving something. Whether it was in your past, or you’ re presently facing one, you have to resolve it. While many people avoid barriers, deny their existence or let barriers control themselves, what stand you take on barriers will define the outcome of whether you rise from the challenge, or remain stuck in it. Here are some more great things to love about barriers.
First of all, barriers give you motivations. Sometimes barriers can reset your goals. You might be faced with setbacks or difficulties, you’ re forced to re-think, and re-examine your path. You may end up focusing on something new and exciting. Or, you may concentrate on something that you otherwise wouldn’t have if not for the particular setback. By having to overcome an obstacle, you’ll be fulfilling a purpose, rather than just going through the motions.
Also, barriers prepare you for the unexpected. They serve as guides for where to go next. Even though barriers can bring out many negative emotions in us, such as frustration, anger, or sadness, it’s important to realize that they don’t stop you from reaching your intended goals. Instead, they, in a way, give you time to stop and think if perhaps there is a new and better path to take and what you can prepare for what will happen along the way. Barriers shift your perspective.
Barriers, more often than not, are unavoidable. Life will never stop throwing you new barriers. So, the best thing to do is know how to better see and approach these obstacles, and transform them into opportunities for self-improvement. The more you’re able to see barriers as being an advantage to your life, the better you’ll be at managing them.
It will be rewarding to accept barriers, which will make you constantly change and adapt to new situations, thus allowing you to grow into a better version of yourself.
1. What is the determining factor of the outcome when facing barriers?| A．Your specific goals. | B．Your own attitude. |
| C．Your diverse preparations. | D．Your strong will power. |
| A．They bring you positive emotions. |
| B．They prevent you from realizing your goals. |
| C．They are avoidable if you prepare for them well. |
| D．They enable you to view things in a different way. |
| A．To cope with. | B．To go over. |
| C．To come near to sb. | D．To speak to sb about sth. |
| A．Life is always throwing us barriers. | B．Barriers are double-edged swords. |
| C．Embracing barriers benefits a lot. | D．Meeting barriers is actually avoidable. |
8 . As AI technology is improving by leaps and bounds, a low-cost computer training program can help older persons drive less dangerously, according to a recent research.
“It is Drive Smart, a training program, that is developed by us, which could be used by anyone who has a computer,” says Jing Feng, co-author of the study and a professor of psychology at Stanford University. “Drive Smart is a cognitive (认知的) training program that can help older persons notice traffic risks more effectively. Our goal of recent study was to see to what degree Drive Smart changes trainees’ driving behaviors when they get behind the wheel.”
The researchers sought out 24 persons aged 65 and up to test Drive Smart. In a driving simulator (模拟器), all of the study participants experienced a basic driving exam. The “active training” group was made up of eight of the study participants. Every two weeks, the active training group had two Drive Smart trainings. A group of eight additional study participants was asked to take “passive training” where this group watched videos of others receiving the Drive Smart instruction. This happened twice, with each lasting about a week. The control group, which was made up of the remaining eight study participants, received no training. After that, all 24 study participants performed a second driving exam in the simulator.
Compared with the other two groups, the study participants in the active training group experienced 23% fewer “unsafe incidents” following the training, according to the researchers. There was no obvious change in the number of dangerous incidents among study participants in the passive training and control groups.
“This testing was conducted with a fairly limited number of study participants,” Feng says in the interview. “If we can succeed in getting sufficient fund, we’d like to further our testing with more people to clearly prove how effective this training is at reducing accidents among older drivers.”
1. Where might the text most probably be taken from?| A．A website. | B．A newspaper. |
| C．A science fiction. | D．A test report. |
| A．The specific pattern of the test. |
| B．The underlying meaning of the test. |
| C．The driving behavior of three training groups. |
| D．The theoretical basis for the training program. |
| A．they had reduced dangerous incidents apparently |
| B．they had experienced insecure incidents previously |
| C．they had been shown instructive videos about two weeks |
| D．they had received Drive Smart trainings every other week |
| A．Disapproving. | B．Frustrated. | C．Critical. | D．Optimistic. |
9 . World’s Best Spicy Foods
When it comes to the world’s best spicy dishes, we have some of the world’s hottest peppers to thank. The following spicy dishes from around the world bring the heat in the most delicious way.
Piri piri chicken, MozambiqueThe Portuguese introduced this spicy dish into Mozambique as far back as the 15th century, when they mixed African peppers with European ingredients. And it’s the red pepper that brings the spiciness to this complex, layered and delicious dish. The dish is also popular in Namibia and South Africa.
Sichuan hot pot, ChinaThe joy of this dish is not only the delightful warming ingredients of the Sichuan peppercorns, but the fact that you can cook exactly what you like in the spicy soup. Duck, seafood, chicken, pork, lamb and seasonal vegetables are all fair game for throwing into the pot to boil in a soup made with Sichuan peppercorns and dried Sichuan peppers.
Som tam, ThailandFrom northeastern Thailand, this fresh and spicy salad is a main dish at Thai restaurants around the world. Som tam turns to green papaya(木瓜) for its main ingredient. The papaya is then put with long beans or green beans and a mix of flavorful Asian essentials that include dried shrimp(虾) and fish sauce among other ingredients. Thai peppers give the salad its necessary kick.
Aguachile, MexicoThis raw marinated(腌制) shrimp dish from the western Mexico tastes as good as it looks. Tiny but powerful peppers, grown throughout Mexico, make the spicy magic happen in the aguachile, which means “pepper water” . Marinate the raw shrimp with ingredients including lime(酸橙) juice, red onion and cucumber and enjoy with fried corn pancakes.
1. How does piri piri chicken differ from the other three foods?| A．It goes with vegetables. | B．It uses a variety of ingredients. |
| C．It is flavored with red peppers. | D．It originated in another country. |
| A．Piri piri chicken, Mozambique. | B．Sichuan hot pot, China. |
| C．Som tam, Thailand. | D．Aguachile, Mexico. |
| A．They are raw foods. | B．They have a long history. |
| C．They are served with pancakes. | D．Shrimp is their main ingredient. |
10 . Scientists say there has been a major drop in the population of leatherback sea turtles (乌龟) off the U.S. West Coast.
One recent study found a 5.6 percent yearly decrease in the population. Leatherbacks are massive sea turtles dating back to the time of the dinosaurs. The animals can grow up to 1.5 meters in length and weigh as much as 680 kilograms.
The leatherback sea turtles found along the U.S. Pacific Coast are actually born thousands of kilometers away, on beaches in Indonesia, Papua New Guinea, Vanuatu and the Solomon Islands. The animals migrate (迁徙) 11,000 kilometers across the Pacific Ocean to mainly feed on jellyfish in waters off the U.S. West Coast. Then, they swim back.
Scott Benson is an ecologist with the U.S. National Oceanic and Atmospheric Administration (NOAA) Fisheries. “There are birds that go farther, but they fly. There’s a whale shark that might swim a little further, but it doesn’t have to come up for air,” he said.
Scientists say that if nothing changes, the leatherbacks could completely disappear from the U.S. West Coast within 30 years. The population drops are mainly blamed on international fishing activities, the destruction (破坏) of nesting grounds and climate change.
The animals can be killed when they get trapped in fishing equipment. Scientists say the population is also harmed because a lot of turtle eggs are removed from beaches.
Researchers say that while all the world’s leatherbacks are under pressure, the group that migrates for months across the Pacific faces the greatest threats.
NOAA launched an aggressive plan to save leatherbacks in 2015 and is set to release a new action plan this month. The plan is meant to persuade governments and international organizations to join efforts to save the turtles.
1. Which word best describes the present situation of the leatherbacks?| A．Promising. | B．Worrying. | C．Complex. | D．Unstable. |
| A．Sea weed. | B．Other turtles’ eggs. | C．Little sharks. | D．Jellyfish. |
| A．The period of migration. | B．The period of fishing activities. |
| C．The period of being on a beach. | D．The period of laying eggs. |
| A．Entertainment. | B．Health. | C．Nature. | D．Education. |
