1 . The Price of a Dream
I grew up poor. We had little money, but plenty of love and attention. I understood that no matter how poor a person was, they could still afford a dream. My dream was athletics.
By the time I was sixteen, I was good at baseball and football. My high school coach was Ollie Jarvis. He not only believed in me, but taught me the difference between having a dream and showing conviction (信念).
One summer a friend recommended me for a summer job. This meant a chance for money in my pocket — cash for dates with girls, certainly, money for a new bike and new clothes, and the start of savings for a house for my mother.
Then I realized I would have to give up summer baseball to handle the work schedule, and that meant I would have to tell Coach Jarvis I wouldn’t be playing. I was afraid of this, but my mother said, “If you make your bed, you have to lie in it.”
When I told Coach Jarvis, he was as mad as I expected him to be. “Your playing days are limited. You can’t afford to waste them,” he said.
I stood before him with my head hanging, trying to think of the words that would explain to him why I dream of buying my mom a house.
“How much are you going to make at this job, son?” he demanded.
“Three point twenty-five an hour,” I replied.
“Well,” he asked, “is $3. 25 an hour the price of a dream?”
That question exposed the difference between wanting something right now and having a goal. I devoted myself to sports that summer, and within the year I was drafted by the Pittsburgh Pirates to play rookie-league ball, and offered a $20, 000 contract. I signed with the Denver Broncos in 1984 for $1.7 million, and bought my mother my dream house.
1. Why was the writer grateful to Coach Jarvis?A.Because Coach Jarvis made him set a goal. |
B.Because Coach Jarvis supplied him with new clothes. |
C.Because Coach Jarvis gave him financial support. |
D.Because Coach Jarvis helped him show conviction. |
A.Balance summer baseball and the work schedule. |
B.Refuse the job offer for summer baseball. |
C.Give up summer baseball for the job. |
D.Ask his coach Jarvis for advice. |
A.You must eat the bitter fruit of your own making. |
B.Believe in yourself, but above all be patient. |
C.You must rely on yourself first, then others. |
D.A good beginning makes a good ending. |
A.He failed to buy his mother a house. |
B.He succeeded as a sportsman. |
C.He became a successful businessman. |
D.He made some money in the summer job. |
2 . There is nothing more important than the safety of our children. Did you know that unintentional injury(意外伤害) is the main cause of death in children under 14 years old and with a third of them happening in the home? One of the top reasons a child under the age of three will visit an emergency room is because of household injuries and sadly, 70% of children who die from unintentional injuries are under the age of four. Every room in the home will have its own set of child safety problems. Two of the main danger zones are the kitchen and the bathroom.
Before I became a young mother, I crawled(爬) around the house on my hands and knees to see things from a child’s perspective(视角). You would be amazed at what you can discover by doing something so simple. We didn’t have toilet covers. A child is top heavy because their heads are bigger than their bodies and can easily fall into the toilet.
You might be surprised with the number of children falling out of windows every year, especially during the summer months. Something as simple as a child leaning against a window screen can result in a serious injury. The best way to prevent this type of injury is by setting up a child safety window guard.
As parents, we do the best we can by providing as much protection as possible to make sure of the safety of children. And as there are so many products(产品) out there to help us do this, there is nothing like good old-fashioned supervision(监护). So, use common sense and products that help to keep your child safe, and you will have provided a safe environment for your children.
1. What’s the main reason for death in children under 14 according to Paragraph 1?A.Age problems. | B.No sense of safety. |
C.Danger areas. | D.Unexpected injuries. |
A.To cover the toilet slowly. |
B.To protect her child carefully. |
C.To look for something interesting. |
D.To discover danger from a child’s point. |
A.Keep away from a window. | B.Place a safety window guard. |
C.Move away the window screen. | D.Lean(倚) against the window firmly. |
A.Tips on keeping children safe. | B.Products for children. |
C.Growth speed of children. | D.Ways to look after children. |
3 . By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins and other nutrients that enter our body.
Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohi o State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”
A number of factors decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.
Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying or serving them raw. Frying was the worst way to cook.
What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.
1. The writer mainly wants to tell us that ________.A.people should eat more vegetables |
B.the way people eat vegetables is important |
C.eating vegetables is good for us |
D.how much vegetables one should eat |
A.have the eyes problems | B.have heart disease |
C.be in need of lycopene | D.hate eating tomatoes |
A.the place where the vegetables are grown |
B.the way how the vegetables are stored |
C.the way how the vegetables are prepared |
D.the price at which the vegetable are sold |
A.It’s better to cook vegetables with fat |
B.the more fat in the cooking, the fewer vegetables people will eat |
C.It’s better to cook the vegetables without salt |
D.the fat will increase the nutrition of the vegetables |
4 . “Just sign here, sir,” the deliveryman said as he handed Oscar Reyna a package.
The package consisted of a long, narrow box
Oscar was 16 when he first saw the
Oscar
Oscar talked his grandparents into going by Mrs. O’Brien’s house on their way home. He rang the bell, the door opened, and an elderly woman appeared. “May I
“I’d like to return it if it’s yours,” Oscar said,
“Why, yes! It’s mine,” replied Mrs. O’Brien with a
“No, ma’am,” he said. “My grandmother says that a good deed is its own reward.”
“Well, that’s
Years later Oscar was staring at the finely carved handle of the umbrella as he remembered Mrs. O’Brien. It was in perfect condition, considering how
As if
A.strictly | B.carefully | C.roughly | D.casually |
A.Opening | B.Seizing | C.Observing | D.Searching |
A.After | B.When | C.Since | D.Although |
A.average | B.unusual | C.plain | D.typical |
A.designer | B.seller | C.user | D.owner |
A.convinced | B.forced | C.encouraged | D.advised |
A.until | B.before | C.which | D.where |
A.invite | B.help | C.bother | D.know |
A.putting up | B.turning out | C.picking up | D.holding out |
A.wide | B.confident | C.proud | D.shy |
A.patience | B.kindness | C.courage | D.determination |
A.obviously | B.naturally | C.exactly | D.probably |
A.old | B.rare | C.precious | D.nice |
A.in contrast | B.in return | C.in exchange | D.in answer |
A.attractive | B.significant | C.unselfish | D.sympathetic |
5 . You probably know who Marie Curie was, but you may not have heard of Rachel Carson. Of the outstanding ladies listed below, who do you think was the most important woman of the past 100 years?
Jane Addams(1860-1935)
Anyone who has ever been helped by a social worker has Jane Addams to thank. Addams helped the poor and worked for peace. She encouraged a sense of community (社区) by creating shelters and promoting education and services for people in need. In 1931, Addams became the first American woman to win the Nobel Peace Prize.
Rachel Carson(1907-1964)
If it weren’t for Rachel Carson, the environmental movement might not exist today. Her popular 1962 book Silent Spring raised awareness of the dangers of pollution and the harmful effects of chemicals on humans and on the world’s lakes and oceans.
Sandra Day O’Connor(1930-present)
When Sandra Day O’Connor finished third in her class at Stanford Law School, in 1952, she could not find work at a law firm because she was a woman. She became an Arizona state senator(参议员) and, in 1981, the first woman to join the U.S. Supreme Court. O’Connor gave the deciding vote in many important cases during her 24 years on the top court.
Rosa Parks(1913-2005)
On December 1, 1955, in Montgomery, Alabama, Rosa Parks would not give up her seat on a bus to a white passenger. Her simple act landed Parks in prison. But it also set off the Montgomery bus boycott.It lasted for more than a year, and kicked off the civil-rights movement. “The only tired I was,was tired of giving in,”said Parks.
1. What is Jane Addams famous for in history?A.Her social work. | B.Her teaching skills. |
C.Her efforts to win a prize. | D.Her community background. |
A.Her lack of proper training in law. | B.The discrimination against women. |
C.Her little work experience in court. | D.The poor financial conditions. |
A.Jane Addams. | B.Rachel Carson. |
C.Sandra Day O’Connor. | D.Rosa Parks. |
6 . Hansen and his 10-year-old son Chase search the streets of Salt Lake City every weekend for the homeless to take to lunch. They started Project Empathy(共情)four years ago to
“Just start with a smile, a hello. It really just starts with that. If you do it, you can make a connection. A small gesture can have a
Some of these shared meals have turned into stronger
Father and son’s
“My hope for the future is to
A.buy | B.cook | C.share | D.eat |
A.often | B.further | C.also | D.even |
A.dramatic | B.different | C.minimum | D.decisive |
A.remarked | B.praised | C.joked | D.quoted |
A.desires | B.connections | C.motivations | D.opinions |
A.provided | B.permitted | C.abandoned | D.housed |
A.through | B.for | C.despite | D.to |
A.surprised | B.relaxed | C.awesome | D.calm |
A.dreams | B.influences | C.experiences | D.efforts |
A.assesses | B.compares | C.highlights | D.respects |
A.importance | B.task | C.chance | D.role |
A.argument | B.problem | C.debt | D.conflict |
A.go away | B.catch on | C.fade out | D.give off |
A.establish | B.miss | C.exchange | D.maintain |
A.before | B.if | C.until | D.so |
7 . A couple in Ohio accidentally dropped off a bag containing almost $ 100,000 at an Ohio charity shop. Thanks to
The employees were going through
Not wanting to
The couple has made contact with the original
A.honest | B.generous | C.brave | D.clever |
A.goods | B.donations | C.food | D.money |
A.suitcase | B.box | C.bag | D.wallet |
A.put | B.counted | C.hid | D.cleared |
A.asked for | B.asked about | C.gave up | D.gave out |
A.cards | B.fruits | C.bills | D.clothes |
A.surprisedly | B.hesitatingly | C.eventually | D.immediately |
A.concern | B.information | C.reply | D.letter |
A.take | B.leave | C.waste | D.spend |
A.After | B.During | C.Before | D.In |
A.found | B.missing | C.stolen | D.forgotten |
A.stopped | B.sighed | C.quarreled | D.wandered |
A.who | B.when | C.where | D.how |
A.inspected on | B.got rid of | C.got through | D.dropped in on |
A.police | B.officers | C.customers | D.employees |
8 . We’ve all been there before. You’re driving down the road when suddenly a pothole(凹坑) seems to appear out of nowhere and sends the
Bachor uses the
Bachor was a graphic designer for 20 years before he began his
A year later Bachor returned to attend a mosaic class in Ravenna, Italy, to learn the proper way to
So, Bachor decided to make a series of
While he may not get
A.body | B.rock | C.car | D.land |
A.challenging | B.interesting | C.discouraging | D.annoying |
A.modern | B.ancient | C.elegant | D.mysterious |
A.objects | B.ideas | C.routines | D.projects |
A.duty | B.career | C.belief | D.instruction |
A.traveling | B.living | C.working | D.studying |
A.last | B.connect | C.fade | D.break |
A.reminded | B.confused | C.troubled | D.impressed |
A.introduce | B.apply | C.promote | D.describe |
A.promised | B.imagined | C.remembered | D.realized |
A.offer | B.time | C.opportunity | D.voice |
A.artworks | B.articles | C.poems | D.videos |
A.discovered | B.created | C.improved | D.taught |
A.help | B.invitation | C.money | D.praise |
A.nearly | B.merely | C.certainly | D.personally |
9 . When I was a teenager, I was invited to a formal dance party. I was
“Mom, I don’t know if I can wear these,” I said, feeling
As I arrived at the party, I tried to be
I quickly got up and laughed it off, pretending like it was
My friend Lilly helped me
When I returned home, I told Mom I felt like a complete
From that day forward, I stuck to flat shoes. I learned to
A.surprised | B.excited | C.relaxed | D.satisfied |
A.unsure | B.unsafe | C.unusual | D.unhappy |
A.breaks | B.turns | C.steps | D.attempts |
A.genuine | B.polite | C.serious | D.cool |
A.danger | B.injury | C.disaster | D.wonder |
A.landed on | B.tripped over | C.kicked up | D.ran into |
A.a hot potato | B.a big fish | C.no luck | D.no big deal |
A.fight | B.argue | C.disappear | D.struggle |
A.tackle | B.avoid | C.prevent | D.identify |
A.patience | B.bravery | C.worry | D.anger |
A.fool | B.hero | C.stranger | D.dancer |
A.suggested | B.expected | C.promised | D.directed |
A.dependent | B.easy | C.careful | D.hard |
A.fashionable | B.tight | C.comfortable | D.special |
A.analyse | B.accept | C.trust | D.refuse |
10 . Michael Gonsalves, a chef of Golden Oak at Disney World, has a cuisine concept rooted in fresh, locally-sourced ingredients that originated from childhood harvesting produce from their family garden with his mom to eventually leading kitchens at Walt Disney World Resorts to employ a sustainable model.
“Truly the whole process starts with menu planning,” he said. Creating one dish leads into the creation of many more through the end-to-end use of products. As chefs, they are always searching for the best ingredients. It is then their focus to ensure they appreciate and respect all that go into each and every one of them. For example, they source chicken that is naturally grown and fed on a natural plant forward diet, no hormones (激素) or additives — that’s used in many ways throughout menus from a simple grilled chicken breast to bone soup. Nothing goes to waste.
When they do have waste, even if minimal, they shift it from landfills to transform it into compost (堆肥) that’s then used across the Walt Disney World property. They also support Second Harvest, a local community food bank where healthy produce, prepared, but not served, meals eatable for human consumption are donated. Disney also works with pig farmers when they can’t distribute foods past the point of safety for human consumption. Besides, wildlife reservations love to get the meat because tigers and wild cats can still eat that.
Their operations are “on a path to a sustainable zero waste kitchen of tomorrow” where chefs learn the full-life cycle of plants from seed to plate and gain a better understanding and appreciation for the product and their craft.
Golden Oak at Disney has millions of bees that produce up to 300 pounds of honey per year, plus those bees help with cross pollination (授粉) of their gardens on a daily basis. They advocate a culture that helps develop not only the quality of food, but an appreciation for nature.
1. Where did Michael Gonsalves’ idea about cuisine come from?A.His mom’s suggestions. | B.His dream of becoming a chef. |
C.His interest in delicious food. | D.His labor experience as a child. |
A.They are grilled to eat. | B.They are used to the fullest. |
C.They are divided into groups. | D.They are selected by quality. |
A.Give examples about zero waste. |
B.Introduce the unique habit of wildlife. |
C.Stress the importance of natural food. |
D.Explain the operation mode of the food bank. |
A.Disney World:New Cuisine Road |
B.Michael Gonsalves:Creative Chef |
C.Michael Gonsalves:Advocate of Food Diversity |
D.Disney World:Pioneer in Environmental Protection |