2 . Dragons, a famous imaginary beast born from fantasy, are often present in stories in the west and east. In both cultures, dragons are generally recognized as massive creatures capable of flight. They have great power and are often associated with magical abilities. However, due to their different cultural roots and images, there exist significant differences in the way dragons are regarded in the west and east, particularly in China.

Chinese dragons most resemble snakes, and have four claws and no wings. They often have features of other animals, including carp, tigers, and eagles. In the contrast, Western dragons look like huge lizards with big claws and large bat-like wings, and are often shown with spines or rough scales.

In traditional Chinese culture, a dragon is a symbol of luck, power and high status. They can cause weather changes and bring rainfall to the fields to ensure rich harvests. They are considered divine (神圣的) creatures, which hold an important position as the head of the four spirits. Therefore, to symbolize their power, ancient Chinese emperors decorated their clothes with dragon patterns. These clothes are known as dragon robes. Many Chinese view the dragon as a national symbol, proudly referring to themselves as “descendants of the dragon”. In the west, however, a dragon symbolizes an evil creature that spreads violence and terror throughout the land. They are believed to be transformed by the devil, with the ability to breathe fire or spit poison. Many western tales show dragons being defeated and killed to protect people from danger.

Today, dragons continue to evolve, exceeding traditional boundaries and finding new significance in global culture. They are no longer associated with evil or good, but rather as complex characters with their own unique personalities and motivations. For example, Toothless from How to Train Your Dragon begins as a dangerous dragon but evolves into a misunderstood being with love and compassion. This challenges the idea of dragons as naturally evil, presenting them as complex beings with emotions and motivations.

4 . A NASA climate research scientist, Cynthia Rosenzweig, who has spent much of her career explaining how global food production must adapt to a changing climate, was awarded the World Food Prize on Thursday.

“We basically cannot solve climate change unless we address the issues of the greenhouse gas emissions from the food system, and we cannot provide food security for all unless we work really hard to develop adaptable agricultural systems,” she told The Associated Press in an interview.

Rosenzweig, who describes herself as a climate impact scientist, grew up in Scarsdale, New York, a suburban area that she said led her to seek out life in the country. Later, she moved to Italy, and developed a passion for agriculture. After returning to the United States, she focused her education on agronomy (农学).

She worked as a graduate student at the Goddard Institute for Space Studies in the early 1980s, when global climate models were beginning to show the effects of human-generated carbon dioxide on the global climate. As the only team member studying agronomy, she researched the impact on food production and has been working since then to answer those questions.

Rosenzweig’s work led to the Environmental Protection Agency’s first prediction of the effects of climate change on the nation’s agricultural regions in the agency’s assessment of the potential effects of climate change on the United States in 1988. She was the first to bring climate change to the attention of the American Society of Agronomy and she organized the first sessions on the issue in the 1980s. The research organization she founded, AgMIP, develops adaptation packages, which could include the use of more drought-tolerant seeds and improved water management practices.

Even the largest agribusiness corporations have shown a willingness to listen. Some models her colleagues have developed show how businesses could be effected by climate change and how they have a role to play in reducing the impact on climate.

“It’s really a global partnership of all the global food systems to come together to restrain climate change and maintain the food security for the planet,” she said.

5 . Marketers assume the more choice they offer, the more likely customers will be able to find just the right thing. For instance, offering fifty styles of jeans instead of two increases the chances that shoppers will find a pair they really like. Nevertheless, research now shows when there is too much choice, consumers are less likely to buy anything at all, and if they do buy, they are less satisfied with their selection.

It all began with jam. In 2000, psychologists Sheena Iyengar and Mark Lepper published a remarkable study. On one day, shoppers saw a display table with 24 varieties of jam. Those sampling the jam received a coupon for $1 off any jam. On another day, shoppers saw a similar table, but only six varieties of jam were on display. The large display attracted more interest than the small one. But when the time for purchase came, people seeing the large display were one-tenth as likely to buy as people seeing the small one.

Other studies have confirmed this result that more choice is not always better. As the variety of snacks, soft drinks and beers offered at convenience stores increases, for instance, sales volume and customer satisfaction decrease. These results challenge our opinions about human nature and the determinants of well-being.

Choice is good for us, but its relationship to satisfaction appears to be more complicated than we assumed. What’s more, psychologists and business academics have largely ignored another outcome of choice: More of it requires increased time and effort and can lead to anxiety, regret, excessively high expectations and self-blame if the choice doesn’t work out.

Without doubt, having more options enables us, most of the time, to achieve better objective outcomes. Again, having fifty styles of jeans rather than two increases the likelihood that customers will find a pair that fits. But the subjective outcome may be that shoppers will feel dissatisfied, which creates a significant challenge for retailers and marketers. Choice can no longer be used to justify a marketing strategy. More isn’t always better, either for the customer or for the retailer.

6 . 改革开放（reform and opening-up）以来，中国发生了巨大变化，在许多方面都取得了成功。请你以此为话题，用英语写一篇短文，向你校英文报投稿，内容包括：

1.概括变化：

2.你的感受；

3.你的期待。

注意：

1.词数100 左右：

2.题目已为你写好。

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7 . You may hear the awful saying “You can’t teach an old dog new tricks”, which speaks to a common belief about older adulthood that it’s a time when we’ve become so set in our ways that we’re not likely to change.

Psychologists used to follow the same line of thinking: After young adulthood, people tend to become stabler as people age. However, more recent studies suggest that something unexpected happens to many people as they reach and pass their 60s: Their personality starts changing again. People’s personality can change in response to their circumstances, adapting to a changing life. These developments clarify personality is not a permanent state but an adaptive way of being.

We can’t say with certainty what factors are driving these shifts, but a few theories exist. One possibility is that personality is shaped by specific life events that tend to happen in older age: retirement, empty nesting or widowhood (丧偶). But such milestones aren’t very reliable sources of change. They affect some people deeply, but have no impact on others. Any one event could mean many different things, depending on its context. Jenny Wagner, a psychologist at the University of Hamburg, in Germany, gave an example. Losing a partner could be a great loss, but for some it could be a bit of a relief at the same time-say, for someone who’s been caring for their ill partner for years.

Granted, old-age personality changes don’t always result from a sense of helplessness or an endlessly shrinking life. Research has shown that when people get older, they commonly recalibrate their goals; though they might be doing less, they tend to prioritize what they find meaningful and really appreciate it. That may involve adjusting to what they can’t control, but it doesn’t necessarily mean they’re reacting to a bad life—just a different one.

At the same time, not all of the changes coming with old age are unavoidable. And if old adults had more support from their communities and society, perhaps they’d be better able to command their circumstances—rather than having to make up for factors slipping out of their grasp.

8 . 听下面一段较长对话，回答以下小题。

9 . Delivery workers will finally be able to charge their electric bicycles — and themselves — at new stations created out of repurposed news stands in New York City, Senator (参议员) Chuck Schumer announced on Monday.

The repurposed news stands, the first of their kind in the nation, will feature charging stations safe for e-bike batteries, bike parking, and a place for delivery workers to rest or ride out bad weather.

“You’ve been riding this bike a long time. You need a break. Maybe you’ve got to make a phone call. Maybe you have to take care of your personal needs, any of these things,” Schumer said. “They’re constantly out on the street, no place to rest, no shelter to protect them — imagine it’s pouring rain, or even snow and you still got to do this,” he said. “And so we’re going to take underutilized (未利用的) public space on our streets like this news stand right behind us. Very simple.”

And the stations, which will be designed by Manuel Mansylla, will not contain bathrooms — which were once a flashpoint (焦点) for delivery workers who were banned from using the restrooms at some of the very restaurants from which they were delivering food.

But thanks to new city laws that went into effect at the start of this year, including requiring restaurants to allow delivery workers to use their restrooms, that’s thankfully not the main concern anymore, said Gustavo Ajche, a delivery worker. “The bathroom is different. There’s no problem with that any more what we need here is more parking spaces,” he said.

Not everyone loves the idea of news stands being repurposed for e-bike charging stations. “After car chargers on the sidewalk, this is another facility of the city taking pedestrian (行人) space to create charging stations,” said Christine Berthet of CHEKPEDS, the pedestrian advocacy group that has long called for the creation of more public space for pedestrians.