| A．Eating in a cafe. | B．Cooking her lunch. | C．Studying for an exam. |
It was time for the annual Potato-Salad Contest in Russet Park. After trying for the third time, Alexis shook her head sadly. There was no way she would win the Golden Potato again because Grandpa wasn’t here this year.
Memories of how Grandpa taught her to make potato rose in her mind. She sighed and missed Grandpa so much.
Alexis cut the potatoes and mixed the boiled potatoes, some sauces and a little salt and peppers in a bowl. But it didn’t taste right. Alexis tried a bite of the salad mixture, wondering what was missing. Seeing her frown, Mom suggested, “What about something spicy? Your Grandpa loved spicy things.”
“You’re right! Maybe he put a jalapeno pepper in it,” Alexis said, cutting up a bright green jalapeno and adding it to the bowl.
It was closer, but it still didn’t taste right. Alexis was drooping her head, disappointed. “Should we look in a cookbook?”
“Grandpa was never one to follow a recipe,” Dad entered the kitchen and said.
It was true. People loved Grandpa’s potato salad because it was one of a kind. Alexis remembered posing with Grandpa for a photo while they were making the salad.
Photo! That gave her an idea. Alexis hurried to the bookcase and found an old photo album. She immediately flipped it open, expecting to find clues in the photos there. Lots of photos showed Grandpa and Grandma cooking together. Dad laughed, “He and Grandma loved to tease each other but he always called her Honey.”
“Do you think he put honey in the potato salad?” Mum asked.
“It is worth a try,” said Alexis. She stirred some honey into the bowl.
But it still wasn’t quite right. Alexis’ heart sank, on the verge of giving up. Dad kept flipping the album. At the end of the album was the picture of Grandpa and Alexis making the salad together.
注意：1. 续写词数应为 150 左右；
2. 请按如下格式在答题卡的相应位置作答。
It looked like Grandpa was crying in the photo.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________With hesitation, the family tasted the potato salad with onions in it.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________| A．Lily. | B．Timmy. | C．Grace. |
| A．By ordering a takeout. | B．By bringing food herself. | C．By going to the restaurant. |
5 . When I graduated from college and moved to Washington, D.C., in 2017, I left all of my friends behind. Treating new associates with home-cooked meals was my best attempt at making new friends and curing my loneliness. Soon enough, everyone was asking me for the recipes(食谱), which is how Bun Bo Bae, my Vietnamese cooking blog, came into being in 2019.
I’ve probably been destined(注定的) to start a food blog. I spent most of my childhood in the kitchen with my mom. As a child, I’d sit and watch her cook. My duties started with just passing her the ingredients(配料). Soon, I was measuring, steaming and stir-frying my way toward kitchen mastery. I left for college before I could learn my mom’s best dishes.
Studying abroad, I was desperately homesick in the beginning. So, I started calling my mom and asking for the recipes for my favorite dishes. It turns out that my mom doesn’t have any recipes. She grew up in the kitchen with her mom too, and my grandma passed on her knowledge orally(口头地).
Bun Bo Bae was initially a space for me to put what I learned into writing. I didn’t want all of the secret knowledge behind dishes like my mom’s bún bò hué (a spicy beef and pork noodle soup that inspired the blog’s name) or my dad’s thit bǎm sôt cà chua (a pork-based tomato sauce) to vanish one day if the oral tradition ended. I wanted to write down every piece of advice I was given in detail to make sure people could keep creating these dishes as authentically as possible. As my food blog and follower count grew, so did my confidence in the kitchen.
Bun Bo Bae also promoted my confidence at work. I taught myself social media and web building, and the skills helped me land my job at NPR (National Public Radio), where one of my recipes was served in Sound Bites. I even hosted a cooking class for my colleagues to celebrate AAPI (Asian American Pacific Islander) Heritage Month.
1. What can be inferred about the author from paragraph 1?| A．She enjoyed her time of staying alone. |
| B．Her cooking blog has existed for a decade. |
| C．Her meals were popular with her new friends. |
| D．She kept a cooking blog at the request of her friends. |
| A．She searched for information online. |
| B．She taught herself as an adult. |
| C．She learnt from her own mother as a kid. |
| D．She once signed up for a cooking course. |
| A．Spread. | B．Disappear. | C．Change. | D．Repeat. |
| A．A dining place. | B．A cooking blog. |
| C．A cooking class for Asians. | D．A TV programme about cooking. |
6 . By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins and other nutrients that enter our body.
Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohi o State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”
A number of factors decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.
Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying or serving them raw. Frying was the worst way to cook.
What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.
1. The writer mainly wants to tell us that ________.| A．people should eat more vegetables |
| B．the way people eat vegetables is important |
| C．eating vegetables is good for us |
| D．how much vegetables one should eat |
| A．have the eyes problems | B．have heart disease |
| C．be in need of lycopene | D．hate eating tomatoes |
| A．the place where the vegetables are grown |
| B．the way how the vegetables are stored |
| C．the way how the vegetables are prepared |
| D．the price at which the vegetable are sold |
| A．It’s better to cook vegetables with fat |
| B．the more fat in the cooking, the fewer vegetables people will eat |
| C．It’s better to cook the vegetables without salt |
| D．the fat will increase the nutrition of the vegetables |
1. What is the woman's problem?
| A．She forgot to buy apple pies. |
| B．The apple pies she made have gone bad. |
| C．She is at a loss what to have for dessert. |
| A．They are very considerate. |
| B．They are always complaining. |
| C．They tend to eat less dessert. |
| A．Go out to have dinner. |
| B．Buy some fruit and vegetables. |
| C．Prepare fresh fruit and cheese for dessert. |
