1 . Palestinian farmer Salman al-Nabahin was working in his garden in Gaza when he noticed that some of the new trees he’d planted on his land did not root properly. Curious about what might be causing the issue, al-Nabahin asked his son to help him start digging.

His son’s ax (斧子) struck something hard. When the two men began to clear away the dirt, they discovered an item they did not recognize. A little Internet searching provided the answer to their mystery: They’d come across a Byzantine-era floor mosaic (拜占庭时期马赛克地画) featuring birds and other animals.

This happened six months ago. Now, archaeologists (考古学家) are hard at work studying the flooring to learn more about its secrets and civilization values.

The mosaic features 17 images of birds and other animals presented in bright colors. Archaeologists believe artists created the flooring sometime between the fifth and seventh centuries, though they don’t know whether the mosaic had religious (宗教的) origins. In total, the land covering the entire mosaic is about 500 square meters, and the mosaic itself measures about 23 square meters. Some parts of the mosaic appear to be damaged, likely from the roots of an old tree.

“These are the most beautiful mosaic floors discovered in Gaza, both in terms of the quality of the vivid representation and the complexity of the pattern,” says René Elter, an archaeologist in Jerusalem. “Never have mosaic floors of this precision in the patterns and richness of the colors been discovered in the Gaza Strip.”

The Gaza Strip, which is located between Israel and Egypt and was a busy trade route throughout history, is home to many ancient civilizations. The farmer and his son discovered the mosaic about a kilometer from the border with Israel. Archaeologists and other experts are concerned about the mosaic’s future because of the ongoing conflict there and a lack of funding for historical protection.

2 . The ancient silk road was a once in a life time journey. It was one of the most important milestones of trade and culture in world history, and the pioneer, Zhang Qian, could not be easily forgotten by history. He was an outstanding diplomat, traveler and explorer in the Han Dynasty of China, honored as the “the first Chinese to open their eyes to see the world” and “the Columbus of the east”.

In 138 BC, at the reign of Emperor Wudi, Zhang Qian was sent to the west of China for an alliance with the Yue-chi people to fight against the Xiongnu. He started his trip from Chang’an(now Xi’an in Shanxi Province)to Longxi(in Gansu Province). Along the way, no matter how difficult the environment was, his faith was firm. But unfortunately, Zhang was caught by the Xiongnu people just as he left Han, and was held prisoner for ten years.

Zhang finally managed to escape with some of his men and continued to travel west without any dry food or drinking water. Due to the excellent skill of shooting arrows, they survived by eating some birds and other animals along the way. When Zhang at last reached the Yue-chi in Northern India, he was disappointed to find that they didn’t want to fight against the Xiongnu people. On the return journey, Zhang Qian and his men were again caught. It was not until 125 BC that they returned to Chang’an.

Though Zhang hadn’t finished his mission, he brought back first-hand information on the geography, ethnography, and societies of Central Asia. The paths Zhang Qian explored later served as the highways connecting Europe, the Middle East, Mesopotamia, Central Asia, and East Asia. Commodities, crops, animals, religions, ideas, music, technology, and artifacts have been transported by diplomats, merchants and soldiers along this network of highways, which have, since the 19th century been known as the “Silk Road”. Zhang Qian has been remembered as the great explorer that opened up a new era of cultural exchange between East and West with long-lasting treasure well observable today.

3 . Archaeologists in Egypt have unearthed a Sphinx statue (狮身人面像) with a smiley face near the Hathor Temple, one of the country’s best preserved ancient sites. The smiling Sphinx is much smaller than the famous Sphinx in Giza, which is 20 metres high. The stone work of art, believed to be a stylized representation of an ancient Roman emperor, was found inside a two-level tomb near the temple in southern Egypt.

Next to the beautifully and accurately carved Sphinx, researchers had found a Roman stone written in hieroglyph (象形文字). Once fully translated, the stone may unveil the identity of the sculpted ruler, who could be Emperor Claudius.

The smiling Sphinx is among a series of discoveries announced over the past few months. The country has uncovered major archaeological discoveries in recent months, primarily in the Saqqara cemetery (墓地) south of Cairo as well as in Giza, home to the only surviving structure of the seven wonders of the ancient world. Recently, Egypt announced the discovery of a hidden nine-metre passage inside the Great Pyramid of Giza, which may lead to the actual burial room of pharaoh (法老) Khufu, or Cheops. Further south, in Luxor, archaeologists had discovered a 1,800-year-old complete residential city from the Roman times.

Hathor Temple, about 500 kilometres south of the capital Cairo, was home to the Dendera Zodiac, a heavenly map which has been displayed at the Louvre in Paris for more than a century. Since Frenchman Sebastien Louis Saulnier took it out of the temple in 1922, Egypt has been attempting to get it back.

Some experts see such announcements as having more political and economic weight than scientific, as Egypt is counting on tourism to revive its vital tourism industry in a severe economic crisis. The government aims to draw in 30 million tourists a year by 2028.

4 . As archaeologists (考古学家) examined ancient tombs in Turfan in western China, they discovered some surprisingly well-preserved and familiar relics. Though hardened from over 1,000 years, there sat little dumplings.

Exactly who invented dumplings remains a mystery. But some scholars suspect they were first spread by nomadic (游牧的) Turkic peoples living in western China and Central Asia. This is thought to be the case because “manti,” meaning “dumpling” or “steamed bun” in many Turkic languages, appears to be the root word for dumpling in several other languages. Ancient Turkic people probably filled their dumplings with meat. But it’s unclear when this practice began, or whether they learned the art of dumpling-making from others. However this happened, dumplings certainly gathered steam in ancient China.

Dumplings continued to take off and diversify in China over the next thousand years. Instead of the traditional meat filling, some communities chose vegetarian (素食) dumplings. People developed new cooking methods. The relationship between Chinese dumplings and those in other areas is tricky to trace, but food historians have made their best guesses based on available clues.

Besides Turkic tribes, some scholars believe that the Mongol Empire also contributed to the spread of dumplings, perhaps introducing them to parts of Eastern Europe. These dumplings could have come by way of China or directly from some of the Turkic peoples the Mongols hired to run their empire. One theory is that this gave rise to dumplings like pelmeni in Russia, pierogi in Poland and vareniki in Ukraine. The Mongol Empire also controlled Korea and might have likewise introduced dumplings there. Later, after Chinese dumpling varieties were introduced to more countries, English speakers began calling them dumplings, which means “little lumps”. During the Second World War, Chinese “jiaozi” were brought to Japan. So what about the Italian dumpling-like pasta? Some historians think it might be brought by Arab conquerors.

It’s unlikely that all dumpling dishes came from the same root tradition. However, we can appreciate the mysterious historical web that made dumplings so various.

“Food is the first necessity of the people,” said historian Sima Qian of the Western Han dynasty. Today, these words still ring true. The Chinese respect and passion for food are     1     (deep) rooted in the cultural landscape.

In Zhengzhou, the main city of Henan Province, thick noodles are braised(炖)in a rich meat soup     2     is made mainly with mutton. According to legend, Li Shimin,     3     second emperor of the Tang dynasty, was ill and tired while     4     (escape) from his enemies. A poor farmer’s wife cooked him a bowl of noodles     5     the only meat she had — some elk(麋鹿)meat.     6     (support) by the hot meal, he recovered quickly, won the battle and established himself as an emperor.

In Shanxi, sliced noodles, or daoxiao mian, is a typical one. In the 13th century, the Mongolians     7     (establish) the Yuan dynasty. The Han people lived under strict rules, including the rules about the ownership of     8     (knife). Several families shared only one knife and noodle making became almost     9     (possible). One day, a smart cook decided to use a small piece of metal to slice the dough directly into the pot, so daoxiao mian     10     (make).