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阅读理解-阅读单选(约360词) | 适中(0.65) |
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文章大意:本文是一篇记叙文。文章主要讲述了作者作为年轻一代的美国华裔在做中国菜时遇到的困难,以及由两代人一起开通的美食博客“The Woks of Life”的诞生。

1 . For the first 18 years of my life, my mom cooked Chinese food every day, all served family-style. But when it came time for me to teach myself how to cook, I didn’t ask my mom for help. Instead, like so many young people, I turned to the online recipes. By the time I got married, I could cook many dishes. What I didn’t really know how to cook at all, however, was Chinese food.

Part of the problem was that I only knew how to cook by following recipes. And up until maybe 5 or 10 years ago, the number of English-language recipes for Chinese dishes you could find in a cookbook or on the Internet still felt extremely limited —at least when it came to homey(家乡菜), everyday recipes written with a younger Chinese American audience in mind.

That was the experience, too, for sisters Sarah and Kaitlin Leung. Like so many other ABCs (American-born Chinese) and younger first- and second-generation Chinese immigrants(移民), the Leung sisters reached a point in their adult lives when they started to love to eat the food they’d grown up on, but found it really difficult to learn how to prepare it.

As it turns out, though, the Leung sisters were uniquely positioned to do something about it: Their father had spent years cooking at his family’s Chinese American takeout restaurant. Their mom had deep knowledge about traditional Shanghainese cooking. Meanwhile, the two sisters had grown up in New York, eating their parents, food, but also immersed(沉浸)in America’s own food culture.

So, in 2013, the Leungs started a food blog “The Woks of Life”. What made their blog different from other blogs was that the intergenerational transfer of knowledge that the Leungs were so eager for was baked right into the concept: The four family members took turns posting recipes, each sharing their own favorites. In that way, Sarah says, the blog reflected — and continues to reflect — the diversity of the Chinese diaspora(华侨).

1. What partly stopped the author learning to cook Chinese dishes?
A.He was too busy to cook at home.
B.He had no access to such recipes.
C.He didn’t like Chinese dishes at all.
D.His mother left him no chance to cook.
2. Who might be the targeted readers of the Leungs’ blog?
A.Young American housewives.
B.Chinese adults living abroad.
C.The Chinese immigrant's family.
D.The Chinese chefs working in restaurants.
3. What sets the Leungs’ blog apart from others’?
A.Being written by several people.
B.Aiming to share people’s favorite dishes.
C.Introducing Chinese baked food in particular.
D.Involving the intergenerational transfer of knowledge.
4. What can be the best title for the text?
A.The Popularity of “The Woks of Life”
B.The Comeback of Chinese Food in America
C.Take a Glance of the Daily Life of Overseas Chinese
D.Help a New Generation of Chinese Americans Learn to Cook
书信写作-其他应用文 | 适中(0.65) |
2 . 为了提高学生的生活实践能力,下周你校学生会将举办“中华传统美食”厨艺大赛。请你为学生会英文公众号写一篇推文,内容包括:
1. 比赛时间、地点;
2. 比赛内容、意义;
3. 邀请参与并宣传推广。
注意:1. 写作词数应为80左右;
2. 请按如下格式在答题卡的相应位置作答。

A grand cooking competition is here!


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2023-05-07更新 | 164次组卷 | 1卷引用:2023届浙江省高考临海、新昌两地适应性考试5月模考英语试题
阅读理解-七选五(约240词) | 适中(0.65) |
真题 名校
文章大意:本文是一篇说明文。主要介绍在紧张的时间里做好烹饪的三个小技巧。

3 . Advice for Cooking on a Tight Schedule

From my experience, there are three main reasons why people don’t cook more often: ability, money, and time.

    1    Money is a topic that I’ll talk about another day. So today I want to give you some advice about how to make the most of the time in the kitchen. Here are three tips for great cooking on a tight schedule:

Think ahead. I usually think cooking is a pain when I’m already hungry and there is nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already?    2    

Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?    3    It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.

    4    This may surprise you, but one of the best ways to make cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.

Hopefully that gives you a good start.    5    And don’t let a busy schedule disappoint you and stop you from making some great changes in your life!

A.Try new things.
B.Ability is easily improved.
C.Make three or four instead.
D.Understand your food better.
E.Cooking is a burden for many people.
F.Let cooking and living simply be a joy rather than a burden.
G.A little time planning ahead can save a lot of work later on.
2023-05-27更新 | 159次组卷 | 64卷引用:2014年全国普通高等学校招生统一考试英语(新课标Ⅱ卷)
文章大意:本文是一篇新闻报道。文章报道了肖恩·谢尔曼获得2023年Julia Child奖的消息。肖恩是美洲原住民,致力于推广原住民美食。他的努力得到了认可,不仅开了自己的餐厅,还创建了一个免费教授土著食物的组织。餐厅迅速走红,他也因此荣获大奖。

4 . Sean Sherman, aged 49, has dedicated his career as a _________ to celebrating Native American cuisine. For his efforts, he received the 2023 Julia Child Award, which _________ those who make a difference in how people cook and eat. He is the first Native American to be _________ with the award which comes with a $50,000 grant.

Sherman, a member of the Oglala Lakota tribe, was born and raised in South Dakota on the Pine Ridge Indian Reservation. When he was a teenager, his family _________ the reservation to Spearfish, South Dakota. He began working in local restaurants and fell in love with cooking.

_________ working as a cook early in his career, Sherman noticed that the food of _________ people was not featured on menus and that native American restaurants were not _________. He dedicated himself to studying his culinary _________, including learning to use clay grills, grow corn, and source local ingredients. He used what he learned to _________ The Sioux Chef’s Indigenous kitchen and to start a(n) __________ organization to teach others about indigenous food for free.

In 2021, Sherman opened Owamni, a restaurant in Minneapolis, Minnesota, that __________ modern indigenous dishes, such as venison tartare, smoked whitefish, and mushroom stew. The restaurant quickly became __________ and was named Best New Restaurant in the US in 2022 by the James Beard Foundation.

In his __________ statement on receiving the Julia Child Award, Sherman said he is a longtime __________ of Julia Child (1912-2004), a beloved chef for whom the award is __________. “I saw the impact food can have on the world through Julia,” he said. “I’m excited to continue her legacy through my work.”

1.
A.chefB.actorC.bakerD.professor
2.
A.announcesB.sendsC.honorsD.teaches
3.
A.adoptedB.recognizedC.evaluatedD.promised
4.
A.moved overB.moved inC.moved offD.moved on
5.
A.WhileB.BeforeC.AfterD.Unless
6.
A.youngB.foreignC.oldD.native
7.
A.commonB.obviousC.ordinaryD.normal
8.
A.experienceB.informationC.heritageD.diversity
9.
A.feelB.writeC.readD.hear
10.
A.worldwideB.nonprofitC.kindD.advanced
11.
A.prefersB.approachesC.servesD.deserts
12.
A.considerableB.prosperousC.availableD.popular
13.
A.presentationB.assumptionC.recommendationD.acceptance
14.
A.admirerB.friendC.colleagueD.teacher
15.
A.identifiedB.basedC.shapedD.named
2024-03-03更新 | 154次组卷 | 1卷引用:海南省琼海市嘉积中学2023-2024学年高三下学期开学英语试题
书面表达-读后续写 | 较难(0.4) |
名校
5 . 阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。

Growing up, I was always around my grandma Meredith. She was the one who originally inspired my love for cooking and my dream of becoming a chef. Yet, one day I received a text that would turn my whole life around, “Grandma is seriously ill,” the text read, “and we need your help in assisting with her care.”

Without a second of hesitation, I agreed to travel back home. Thankfully, my boss at the restaurant let me take unpaid leave for the next several months so I could come home to help out with Gran. After driving across several states, I finally got back to our family home in West Virginia. Yet, what I saw was really bard for me to bear. The Meredith I saw then was not the lively, joyful Meredith I had seen while I was growing up.

“Tony!” she called to me from her bed, “It’s so good to see you! "

“Gran,” I sighed, “I’m not Tony. That’s dad, your son. I’m Hank.”

This was the start of a months-long journey of helping out around the house-cooking, cleaning, and, most of all, keeping Gran in good health and good spirits.

Every day, I cooked delicious food to keep everyone’s spirits high. But, secretly, I hoped that cooking some dishes that we had made together in my childhood would somehow help get Gran’s memory of me back, if not just for a moment.

Stews (炖菜), chops (排骨), roasts—I served all of these to Gran and my parents around the clock. When I wasn’t taking Gran out for strolls (散步) in her wheelchair or changing her bed sheets, I was cooking. I had cooked for dignitaries (显要人物) and rock stars while at the restaurant in New York City, but never had I poured my heart out into my meals than I did then for Grandma Meredith.


Paragraph 1:

When I was almost at my breaking point, I decided to make something simple.


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Paragraph 2:

After taking a few bites, Gran finally called out my name—my actual name.


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2023-11-21更新 | 155次组卷 | 2卷引用:江苏省苏州市苏州中学2023年高三上英语期中考试试题
语法填空-短文语填(约220词) | 适中(0.65) |
名校
文章大意:这是一篇说明文。文章主要讲述中西方食物与饮食习惯的差异及中国的娱乐活动。
6 . 阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

Chinese food and the differences between Chinese and Western diets are both things that cause the    1    (curious) of most people who visit China. Moreover, when    2    (travel) through China, you’ll most likely pick up on a few differences in the way of eating food. For instance, soup in the West    3    (enjoy) generally as an appetizer (开胃菜) meal, while the Chinese prefer to enjoy their soup at the end of a meal.

You might also notice some distinct differences in meal preparation and cooking techniques. Therefore, cooking classes are becoming an    4    (increase) popular activity among those interested in learning more about China’s culture through its cuisine. If you’re looking to take it a step    5    (far), keep an eye out for cooking classes    6    (hold) by residents in their own homes.

    7    it comes to traditional Chinese games, the Chinese have always been sociable people. Despite the country’s super technological advancement and the increasing popularity of personal electronic devices, the majority of Chinese would rather spend time socializing with others than sit alone at home. From popular board games like Go (围棋) and Chinese chess to kids’ games like Chinese jump rope, China offers    8    (vary) options to keep people busy. Most locals are more than happy to share their traditions    9    foreign visitors, so don’t be shy to ask the next time you go for    10    walk through the park.

2023-11-05更新 | 151次组卷 | 1卷引用:湖北省沙市中学2023-2024学年高一上学期11月期中英语试题
阅读理解-七选五(约290词) | 适中(0.65) |
文章大意:这是一篇说明文。文章介绍了制作火鸡以及处理火鸡剩菜的办法。

7 . You can make turkey any time of year, which usually also means that there are turkey leftovers.

    1     They can be made into turkey sandwiches, and turkey vegetable soup, to name just a few. This year I cooked two turkeys so I would have leftovers to make use of.

If you have cooked your turkey in the past and it was dry, I’m willing to bet you either overcooked it or didn’t let it rest. You need a good thermometer.     2     Probe (探针) style is a personal preference. My Meater is Bluetooth enabled, and I can set it up on my iPad or iPhone; it will tell me how long I need and how long to rest.

Also, resting is so important when cooking meats. I have written about resting meat so many times. I will always lightly cover my turkey in foil and let it rest for 15-20 minutes at a very minimum. When you heat the molecules or cells, they begin to vibrate and move faster and faster.     3     Otherwise, all the moisture (水分) will leak. If you allow molecules to settle down and relax, the muscle tissue will keep that moisture, and when you cut into the bird, it will still be moist.

How hot you cook your turkey will also determine how moist it is. The temperatures I pull the turkey out of the oven at and when it is ready to cut are different. Proteins, will continue to cook even after you have removed them from the heat source, related to the molecules vibrating or moving rapidly.     4    

After you finish enjoying your feast, the delicately cooked turkey, you might have a lot of leftovers.     5     It feels comforting, because you can not only enjoy the soup but you’re using up the leftovers.

A.I enjoy the wonderful taste of turkey.
B.There are so many uses for turkey leftovers.
C.The faster the vibration is, the more heat is produced.
D.So you should let them calm down before cutting into the meat.
E.You can transform the turkey leftovers into chicken noodle soup.
F.I always recommend digital ones because they are always more accurate.
G.Therefore, you’d better cut the turkey while the molecules are still vibrating.
2023-02-15更新 | 161次组卷 | 1卷引用:浙江省七彩阳光联盟2022-2023学年高三下学期返校联考英语试题
听力选择题-短对话 | 适中(0.65) |
8 . What probably are the speakers doing?
A.Making a cake.B.Amusing their mum.C.Celebrating a birthday.
2023-05-27更新 | 158次组卷 | 1卷引用:2023届湖北省武汉市高三5月模拟测试英语试题(含听力)
书面表达-读后续写 | 困难(0.15) |
名校
9 . 阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。

The easy way out isn't always easiest. I learned that lesson when I decided to treat my father to a special meal. I glanced through the cookbook and chose a menu which included homemade bread. Knowing the bread would take time, I started on it as soon as he left for work.   

As I was not experienced in cooking, I thought if a dozen was good, two dozen would be better, so I doubled everything. As Dad loved oranges, I also opened a can of orange and poured it all into the bowl. Soon there was sticky dough (面团) covered with ugly yellowish marks. Realizing I had been defeated, I put the dough in the rubbish bin outside so I wouldn't have to face him laughing at my work.

I went on preparing the rest of the meal, and, when Dad got home, we sat down to Cornish chicken with rice. He tried to enjoy the meal but seemed disturbed. Twice he got up and went outside, saying he thought he heard a noise. The third time he left, I went to the windows to see what he was doing.   

Looking out, I saw Dad standing about three feet from the rubbish bin, holding the lid up with a stick and looking into the container. When I came out of the house, he dropped the stick and explained that there was something alive in the rubbish bin. Picking up the stick again, he held the lid up enough for me to see. I felt cold. But I stepped closer and looked harder.   

Without doubt it was my work. The hot sun had caused the dough to double in size and the. fermenting yeast (酵母) made the surface shake and sigh as though it were breathing. I had to admit what the "living thing" was and why it was there. I don't know who was more embarrassed by the whole thing, Dad or me.

注意:
1. 续写词数应为150左右;
2. 请按如下格式在答题卡的相应位置作答。

My dad tapped me gently on the shoulder, and we went inside.

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At a party three months later, everyone wanted to try my bread.

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书信写作-告知信 | 适中(0.65) |
10 . 假定你是李华。你校国际部要在本周五下午举行烹饪大赛,请你写一则通知。内容包括:
1.比赛目的;
2.比赛事宜;
3.号召参加。
注意:
1.写作词数应为80左右;
2.请按如下格式在答题卡的相应位置作答。

NOTICE


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2023-05-14更新 | 155次组卷 | 1卷引用:2023届广东省揭阳市跨市区校高三下学期5月联考(三模)英语试题
共计 平均难度:一般