1 . In a Delhi slum(贫民窟),Khushi, 14, rises in complete darkness.
The children reach the pitch(球场)before their 4:30 a. m. start time. Training must
Peter arrives just as they are seated. Peter founded My Angels, a football academy that supports poor children and teaches them sport
On the pitch, Khushi is one of the best players. “As a
A.Blindly | B.Naturally | C.Casually | D.Worriedly |
A.reaches | B.slips | C.looks | D.marches |
A.drives | B.drags | C.guards | D.forces |
A.show | B.match | C.rent | D.practice |
A.speak | B.cry | C.win | D.stop |
A.fenced | B.safe | C.crowded | D.rich |
A.get ready | B.go on | C.begin | D.conclude |
A.senior | B.foreign | C.wealthier | D.stronger |
A.for fun | B.for free | C.occasionally | D.temporarily |
A.families | B.education | C.lives | D.plans |
A.matter | B.work | C.occur | D.exist |
A.skilled | B.young | C.former | D.regular |
A.ambitious | B.negative | C.careful | D.foolish |
A.memory | B.career | C.time | D.confidence |
A.goal | B.poor | C.family | D.neighborhood |
2 . Extreme athletes have been using wingsuits(翼装)to fly for many years. However, the pull of gravity makes it impossible to speed up or fly higher. To push past the limitations, Peter Salzmann teamed up with German car maker BMW. The result is an electrified wingsuit, which allows flyers to rise to higher altitudes at the speed of up to 186 miles per hour!
The 33-year-old professional wingsuit pilot first thought of creating the design in 2017, "At the time, I was developing suits for skydiving with a friend," he explains. "One evening after a day of testing, we threw out lots of ideas about how we could improve performance. One of them was a supporting motor-and it's an idea I just couldn't shake off. I found the idea of being able to jump from my local mountain wearing the wingsuit and land in my garden exciting."
To help with the process, Salzmann reached out to the experts at BMW's Designworks Studio. It took the team three years and multiple test jumps to perfect the design. The result is an updated version of wingsuit with two 5-inch propellers(螺旋桨), Powered by a battery, the propellers can be controlled using an on/off switch and even stopped mid-flight using the emergency button, if the flyer encounters an airplane or a flock of birds.
On November 6, 2020, Salzmann, wearing his hi-tech suit, leaped from a helicopter from an altitude of 10,000 feet to soar around the mountain peaks. The expert pilot fired up the electric motors and rocketed forward, gliding above four mountain peaks. The task completed, the pilot opened his parachute(降落伞)and gently landed.
It is unclear if Salzmann and BMW plan to make the electrified wingsuits available to the general public. But, one can always hope!
1. What do we know about the new wingsuit?A.It flies faster and higher. |
B.It breaks away from gravity. |
C.It's equipped with a car motor. |
D.It has been used for many years. |
A.What Salzmann's friend did to help him. |
B.What Salzmann experienced in his career |
C.How Salzmann became a professional pilot. |
D.How Salzmann came up with the new design. |
A.Press the emergency button. | B.Reach out to an expert. |
C.Check the propellers. | D.Open the parachute. |
A.Explore. | B.Search. | C.Fly. | D.Dig. |
3 . We’ve long heard of the saying: An apple a day keeps the doctor away. But now, researchers have discovered a pear a day keeps the pounds away. A new study found that pears are associated with lower body weight.
People who consume pears are 35% less likely to be obese (肥胖的), scientists discovered. The study also found that pear consumption is associated with higher diet quality. Pears are an “excellent source” of fiber, in addition to being a good source of vitamin C. A single medium pear contains nearly 24% the daily fiber recommendations — and is only 100 calories.
Researchers from Louisiana State University looked at data from 2001 to 2010 for the study. They used a nationally representative sample to analyse the association of fresh pear consumption with nutrient intake, nutrient adequacy, diet quality and cardiovascular (心血管的) risk factors in adults. Dr Carol O’Neil, who led the study said, “The association between pears and lower weight is very exciting. We believe fiber intake may have driven the lower body weights that were seen in this study.” She added, “There was no difference in energy intake or level of physical activity found between the fresh pear consumers and non-consumers.”
According to the USDA Guidelines for Americans, people who eat more fruit as part of an overall healthy diet are more likely to reduce their risk of chronic diseases (慢性病), But the researchers noted that little has been published on the health outcomes associated with individual fruits—including pears. However, the USA Pear Bureau said it is continuing to cooperate with researchers to carry out additional studies to show the relationship between pears and positive health outcomes.
1. Why is a saying quoted in paragraph 1?A.To introduce the variety of apples. | B.To emphasize the nutrition of apples. |
C.To emphasize the popularity of pears. | D.To introduce the discussion about pears |
A.They are rich in fiber. |
B.They are a good source of vitamin C. |
C.They result in higher level of physical activity. |
D.They help increase people’s daily energy intake. |
A.Americans have an overall healthy diet. |
B.There aren’t enough studies on chronic diseases |
C.The USA Pear Bureau is studying individual fruits. |
D.The pear-and-health relationship is still under research. |
A.Fruit: A Multifunctional Food |
B.Fruit Intake and Physical Activity |
C.Pear: A Driver to Lower Body Weight |
D.A Pear a Day Keeps the Doctor Away |
4 . John and Mary were approaching their home town by car when they noticed some smoke. Mary said. “Oh, well, it isn’t our house on
John, however,
Despite Mary’s
But he went back anyway. It took him a very long time to find the two children. They three were all
A.sale | B.fire | C.air | D.duty |
A.showed | B.walked | C.drove | D.climbed |
A.see | B.cover | C.check | D.explain |
A.joking | B.noting | C.arguing | D.screaming |
A.encouragement | B.opposition | C.agreement | D.judgement |
A.noisy | B.wet | C.hot | D.small |
A.grabbed | B.invited | C.touched | D.beat |
A.left | B.rested | C.fell | D.wandered |
A.cast | B.delivered | C.pulled | D.changed |
A.running | B.waving | C.aching | D.waiting |
A.burn | B.appear | C.collapse | D.expand |
A.laughing | B.coughing | C.crying | D.whispering |
A.warm | B.smelly | C.fresh | D.dirty |
A.sad | B.exciting | C.happy | D.familiar |
A.treated | B.buried | C.lost | D.rescued |
5 . Microplastic pollution is increasing greatly around the globe, according to a study of plastic particles (微粒) carried in the air.
People are already known to breathe, drink and eat microplastics, and research suggests that pollution levels will continue to rise rapidly. The researchers said that breathing in these particles can be harmful to lung tissue and lead to serious diseases.
Professor Natalie Mahowald, at Cornell University in the US and part of the research team, said, “But maybe we could solve this before it becomes a huge problem, if we manage our plastics better, before they accumulate in the environment and move around everywhere.” The research, published in the journal Proceedings of the National Acadenry of Sciences, examined airborne (空气传播的) microplastics, which have been far less, studied than plastics in oceans and rivers.
The team gathered more than 300 samples of airborne microplastics from 11 sites across the western US. These were the basis for atmospheric modeling that estimated the contribution from different sources. They found that roads were the main factor in the western US, linked to about 85% of the microplastics in the air. These are likely to include particles from tires and brake pads on vehicles, and plastics from litter that had been broken down.
The researchers extended their modeling work to a global level and this suggested that while roads are also likely to be the major driver of airborne plastics in Europe, South America and Australia, plastic particles blown up from fields may be a much bigger factor in Africa and Asia.
Professor Andreas Stohl of the University of Vienna’s Faculty of Earth Sciences said, “The study confirms the global-scale nature of microplastic transport in the atmosphere and does a good job in highlighting highly relevant and concerning possibilities, but more measurement data is needed to get a better idea of the sources.”
1. What can breathing in microplastics result in?A.Inability to eat and drink. | B.Losing the sense of hearing. |
C.Suffering from lung diseases. | D.Temporary loss of consciousness |
A.By giving examples. | B.By presenting statistics. |
C.By making comparisons. | D.By making a definition. |
A.Human activities. | B.Particles from fields. |
C.Particles from tires and litter. | D.Changes of the environment. |
A.The nature of microplastic transport is misunderstood. |
B.The potential damage of microplastic pollution is ignored. |
C.The way of collecting samples of microplastics should be improved. |
D.More data needs collecting to understand the sources of microplastics. |
6 . In 1926, US automaker Henry Ford shortened its employees' workweek from six eight-hour days to five, with no pay cuts. It's something workers and labor unions had been calling for. Ford wasn't responding to worker demands; he was being a businessman. He expected increased productivity and knew workers with more time and money would buy and use the products they were making. It was a way of encouraging consumerism and productivity to increase profits, and it succeeded.
Since standardization of the 40-hour workweek in the mid-20th century, everything has changed but the hours. If anything, many people are working even longer hours, especially in North America. This has a severe influence on human health and well-being, as well as the environment. Until the Second World War, it was common for one person in a family, usually the oldest male, to work full-time. Now, women make up 42 percent of the world's full-time workforce. Technology has made a lot of work unnecessary, with computers and robots doing many tasks previously performed by humans.
Well into the 21st century, we continue to work the same long hours as 20th century laborers, using up ever more of Earth's supply to produce more goods that we must keep working to buy, use and replace in a seemingly endless cycle of hard work and consumption. It's time to pause and consider better ways to live like shifting from fossil-fueled lifestyles with which our consumer-based workweeks are connected.
The UK think tank, New Economics (经济学)Foundation, argues that a standard 21-hour workweek would address a number of interconnected problems: "overwork, unemployment, over-consumption, high carbon emissions, low well-being, and the lack of time to live sustainably, to care for each other, and simply to enjoy life".
Economic systems that require constant growth on a finite (有限的)planet don't make sense. It's time for a change in our economic thinking.
1. Why did Ford decide to shorten the workweek?A.To cut workers' pay. |
B.To make more profits. |
C.To respond to worker demands. |
D.To meet labor unions, requirements. |
A.More women worked full-time. |
B.The number of laborers decreased. |
C.Technology enabled people to work shorter hours. |
D.It was unnecessary for a family's oldest male to work. |
A.Longer working hours means better consumption ability. |
B.The 21st century sees the longest working hours in history. |
C.The cycle of hard work and consumption should be changed. |
D.Pausing our way of living can change the present workweek. |
A.increase unemployment |
B.cause various problems |
C.encourage people to enjoy life |
D.challenge the economic growth |
7 . Read Across America Day
Read Across America (RAA) is a day held annually on March 2nd that encourages children in every community to read and also encourages parents and teachers to celebrate the joy of reading. It’s a holiday that has been celebrated since 1998 and falls on the same day as children’s book author Dr. Seuss’ birthday.
This holiday dates back to May of 1997. This is when a small group of people at the National Education Association (NEA) came up with the idea to create a day of the year that celebrates reading among children. They reasoned that since many school football programs could get children engaged in the sport through pep rallies (鼓舞士气的集会), then why couldn’t the same thing be done for reading? So they decided to turn to a Read Across America program that was officially launched on March 2, 1998, and ever since it has continued to grow in size. Today, more than 50 national nonprofit and association sponsors (资助者) and more than 3. 3 million NEA members support the effort every year.
This holiday is celebrated in numerous ways. All over the country, libraries, schools and community centers hold special Read Across America events that promote reading in their communities. Teachers also develop special events on this day to encourage their students to read. The NEA also sponsors reading round tables and has an online store that allows people to buy everything they need for their RAA celebrations. This includes Dr. Seuss hats, RAA bookmarks, special RAA flash drives and even RAA mugs.
While recommended student reading lists vary from community to community, there are some books that always seem to pop up. Below is a partial(部分的) list of some of the books read by elementary, middle school and high school students.
1. What can we learn from the first paragraph?A.Parents in America like reading. | B.RAA has a history of over 50 years. |
C.Teachers are popular with children. | D.Dr. Seuss was born on March 2nd. |
A.School football programs’ practice. | B.Millions of NEA members’ support. |
C.The NEA members’ love for reading. | D.American local official’s encouragement. |
A.The special events for reading activities. | B.The celebration of Read Across America. |
C.The encouragement of community centers. | D.The children’s devotion to reading activities. |
A.The promising future of RAA. | B.The awards given to the children. |
C.Student reading list recommended. | D.Parents and teachers’ praise for the program. |
8 . Pickleball, which combines elements of badminton, Ping-Pang, and tennis, has two characteristics that make it a good choice for older adults. It’s slower than other racket (球拍) sports, and it’s easier to learn.
With a play area about a quarter the size of a tennis court and a plastic ball that doesn’t bounce as high or as fast as a tennis ball, you don’t have to run as much or as quickly. The bats are lighter and shorter than tennis rackets, making them easier to swing and control. There are fewer rules than tennis.
Plus, pickleball is more social than many types of exercise and it’s fun. In one study, participants rated pickleball 150 percent higher for enjoyment than walking. “People are finding it’s not boring,” says Cedric Bryant, PhD, chief science officer at the American Council on Exercise, who has played pickleball for more than 20 years. “It’s not something they’re doing just because they should, but because they enjoy it and want to do it.”
Pickleball is an effective workout, and like walking, you can adjust the intensity to your preferences. A friendly doubles match can qualify as proper exercise. A competitive singles match is likely to be tighter.
And pickleball offers plenty of health pluses. After six weeks of playing an hour of pickleball three times a week, older adults improved their cardiorespiratory (心肺的) fitness and blood pressure, according to a study published in 2018 in the International Journal of Research in Exercise Physiology. Another study found that the activity may keep you mentally sharp. “You’re making a lot of quick decisions while engaged in a physical task,” says study author David Bolton, PhD, assistant professor at Utah State University in Logan. “It is effectively training cognitive (认知的) ability.”
But it is not without risks of getting injured. Don’t just hit the court and go right into having a game. A warm-up is the best defense against injury, so take at least 5 minutes to prepare your body.
1. What is one of the reasons for the popularity of pickleball among older adults?A.Its slow pace. | B.Its great intensity. |
C.Its complex rules. | D.Its cheap equipment. |
A.It is demanding. | B.It is enjoyable. |
C.It is beneficial. | D.It is practical. |
A.Making quick decisions. |
B.Training cognitive ability. |
C.Brain activity during physical exercise. |
D.The proper frequency to play pickleball. |
A.Pre-workout preparations. | B.The rules of this exercise. |
C.Comments on this game. | D.Disadvantages of pickleball. |
9 . It was an innocent little detail, backed by centuries of science, in a chemistry book about tea, something American author Michelle Francl never anticipated would cause a stir among the British.
In her new book, Steeped: The Chemistry of Tea, Francl analyzed caffeine levels and studied the molecules that give tea its good smell. She uncovered the little-known presence in tea of other chemicals, including fluoride and aluminum. And she also mentioned a careful study of an 8th-century Chinese article that called for salt to be added to the boiling water.
“The sodium ions (钠离子) in the salt block our sense of bitterness,” says Francl, a chemistry professor at Bryn Mawr College in Pennsylvania. “So if you put a tiny bit of salt in — not enough to taste — you make the cup of tea or coffee smoother and less bitter.”
The recipe for a perfect cup of tea, she wrote in her book, includes a little salt. And for tea with milk, Francl recommends warming the milk first, so that it doesn’t curdle (凝结) when it hits the hot water.
Sounds harmless, right? But anyone with British friends and loved ones — or who’s spent more than five minutes in the United Kingdom — will know that recipe amounts to blasphemy. Within hours of the publication of Francl’s book, face palm emojis (捂脸表情) were appearing across the British Isles.
“Hot milk and salt!? Who is this person?” radio host Toni McDonald shouted on his program.
“This scientist supposes that the only way to have a decent cup of tea is with a little salt? That’s foolish!” another radio host, Vic Minett, said.
To respond to these complaints, the U.S. Embassy’s public affairs officer, Rodney Ford told the press, “We want to say to the good people of the U.K. that the unthinkable idea of adding salt to Britain’s national drink is not official United States policy — and never will be.”
1. Why is the Chinese article mentioned in paragraph 2?A.To tell us where Francl got her idea. |
B.To prove tea making enjoys a time-honored history. |
C.To introduce the social background of Francl’s book. |
D.To explain how tea-making was brought to Britain from China. |
A.Salt. | B.Boiling water. | C.Curdled milk. | D.An unknown chemical. |
A.Embarrassment. | B.Unbalance. | C.Disrespect. | D.Desperation. |
A.Tea craze. | B.Heated discussion. | C.Policy change. | D.Public anger. |
10 . Although English is not as old as Chinese, it is spoken by many people around the world every day. English speakers are always creating new words, and we are often able to know where most words come from.
Sometimes, however, no one may really know where a word comes from. Did you ever think about why hamburgers (汉堡包) are called hamburgers, especially when they are not made with ham (火腿)? About a hundred years ago, some men went to America from Europe. They came from a big city in Germany called Hamburg. They did not speak good English, but they ate good food. When some Americans saw them eating round pieces of beef, they asked the Germans what it was. The Germans did not understand the question and answered, “We come from Hamburg.” One of these Americans owned a restaurant, and had an idea. He cooked some round pieces of beef like those which the men from Hamburg ate. Then he put each between two pieces of bread and started selling them. Such bread came to be called “hamburgers”. Today “hamburgers” are sold in many countries around the world.
Whether this story is true or not, it certainly is interesting. Knowing why any word has a certain meaning is interesting, too. This reason, for most English words, can be found in any large English dictionary.
1. About a hundred years ago, Hamburg was .A.An American city | B.a Chinese city |
C.the name of a village | D.a city in Germany |
A.beef, bread | B.only made with beef |
C.bread, potato | D.only made with bread |
A.Where all the new words come from |
B.Where those Germans came from |
C.The reason why an English word has a certain meaning |
D.The reason why English is spoken around the world |
A.China because it has a long history |
B.England because Germans don’t speak good English |
C.the round pieces of beef which those people from Hamburg were eating |
D.English speakers because they always create new words |