1 . Are you sure you know how to protect the environment? Many of us believe that we lead lives that respect nature but our consumption habits give us away.
Eating too much meat and fruit
These foods are essential for our diet, although they are not very healthy for the natural environment. In a 2018 report, Greenpeace warned that 14.5% of all greenhouse gas (GHG ) emissions come from industrial stock farming. The meat industry, for example, negatively affects land use as between 75 and 80% of the world’s agricultural land is used for stock breeding. But if the same land was used for growing vegetables, there could be food for 4 billion people more.
Using paper bags
We think that because they are made of paper they are not as harmful as the plastic bags that we use around the world, according to the UN.
Drinking bottled water
Plastic bottles are a clear example of environmental pollution.
A.Many little practices that seem to be sustainable are in fact polluting |
B.According to Greenpeace, they take about 500 years to break down |
C.What’s more, you can be a responsible fruit consumer by choosing seasonal varieties |
D.A good replacement for them are long-lasting, washable and reusable cotton ones |
E.There is only one Earth and everything that we do for it counts, and you can eat less by controlling yourself |
F.But the reality is very different: they are rarely reused and tend to end up in the organic waste bin |
G.By reducing bottled water consumption we save more than 600 million euros every year |
Thailand’s long-lasting image of a nation
In order to preserve Thailand’s natural wonders, the nation is considering a plan to cut the waste
3 . Coral reefs (礁) are filled with a diverse range of marine lives. Some fish are more beautiful to humans than others, and their outward appearance could be influencing how we decide which species to protect. The fish humans find the ugliest are the most ecologically and evolutionarily (进化上) distinct. But perhaps more importantly, the uglier species are also more likely to be threatened, according to a new paper published in the journal PLOS Biology.
Researchers showed 481 photographs of ray-finned reef fishes to 13,000 members of the public. With that data, they then trained a computer model to generate subsequent (紧随其后的) predictions for an additional 4,400 photographs of 2,417 of the most common reef fish species. They next compared the aesthetic (审美的) rating of each species with other characteristics, including evolutionary history, distinctiveness from other fish, conservation position and importance to fisheries.
After analyzing the numbers, researchers found that the fish humans rated as the most beautiful tended to be less ecologically and evolutionarily distinct. Prettier fish were also more likely to be listed as species of “least concern” on the International Union for Conservation of Nature (IUCN) Red List.
On the contrary, the fish that humans found to be the least attractive were the most ecologically and evolutionarily distinct, and they were more likely to be listed as “threatened” on the IUCN Red List. Unattractive species also tended to be more important to money-focused fisheries, which puts them at higher risk of overfishing.
When conservation funding and energy is limited, uglier fish are likely to be overshadowed by more beautiful fish. It’s not surprising that humans are easily attracted by beautiful wildlife, but the findings point to important mismatches between potential public support for conservation and the species most in need of this support.
“To minimize the impact of aesthetic biases (偏见), scientists, conservation groups and policymakers may need to change how they communicate about wildlife,” the researchers write in the paper. “Making people more aware of the roles uglier fish play in reef ecosystems could help them gain more support. In other words, never judge a fish by its look.”
1. What is the second paragraph mainly about?A.The focus of the study. | B.The process of the study. |
C.The purpose of the study. | D.The background of the study |
A.They are much easier to hunt. | B.They are financially valuable. |
C.They are ecologically distinct. | D.They are rare and look special. |
A.Building natural reserves worldwide for uglier fish. |
B.Attempting to raise people’s environmental awareness. |
C.Enriching the understanding of uglier fish’s appearance. |
D.Educating people on uglier fish’s ecological importance. |
A.Ugly fish need love, too | B.Ugly fish matter, actually |
C.Reef ecosystems need care | D.Coral reefs rely on various fish |
4 . There is increasing alarm about the extent of micro plastic pollution, which has been found everywhere from Everest to the Arctic. However, it turns out there’s an even smaller and more poisonous form of plastic pollution entering remote reaches of the globe. A new study published in Environmental Research found significant quantities of nanoplastics in ice samples from both the North and South Poles.
“Now we know that nanoplastics are transported to these comers of the Earth in these quantities. This indicates that nanoplastics are really a bigger pollution problem than we thought,” study lead author Dusan Materic said in a press release.
Nanoplastics are plastics that are smaller than a micrometer in size. Their small size means they are more difficult to study than microplastics, or plastics between five millimeters and a micrometer. But they maybe even more dangerous.
“Nanoplastics are very toxicologically active compared to, for instance, microplastics, and that’s why this is very important” Materic said.
Materic and his team used new methods to measure nanoplastic pollution in ice samples from Greenland and Antarctica. They sampled a 14-meter-deep ice core (核) from the Greenland icecap and sea ice from Antarcia’s McMurdo Sound. They found that there were an average of 13.2 nanograms per milliliter of nanoplastics in the Greenland ice and an average of 52.3 nanograms per milliliter in the Antarctic ice.
But what was even more surprising than the amount of nanoplastics in the remote ice was just how long they had sat there. “In the Greenland core, we see nanoplastic pollution happening all the way from the 1960s. So organisms, despite the lack of the solid evidence, likely all over the world, have been exposed to it for quite some time now,” Materic said.
The study also looked at the types of plastic present in the samples. Half of the Greenland nanoplastics were polyethylene (PE), the kind of plastic used for plastic bags and packaging. A quarter came from tires and a fifth were polyethylene terephthalate (PET), which is, used for clothing and bottles.
1. Why should researchers focus more on nanoplastics?A.They are more important to science. | B.They are smaller but more dangerous. |
C.They are easily polluted by ocean water | D.They are more active in cold surroundings. |
A.The Greenland core. | B.The Antarctic ice. |
C.The amount of nanoplastics. | D.Nanoplastics pollution. |
A.The North and South poles are the birthplace of nanoplastics. |
B.Nanoplastics have less influence on the pa net than microplastics. |
C.Nanoplastics found in the samples are widely used in the daily life. |
D.Nanoplastics have been existing since the 1960s throughout the world. |
A.Microplastics—proving more dangerous. |
B.Nanoplastics—making its way to the poles. |
C.Nanoplastics—posing a threat to people’s life. |
D.Microplastics—setting the alarm bells ringing. |
5 . Manchester City are the current champions of the English Premier League, and now they’re championing the cause of landfill waste by offering edible (可食用的) coffee and tea cups at their 55,000 seater Etihad Stadium. They played their first home match of the season, drumming Norwich City 5-0 while producing 0 pounds of disposable (一次性的) hot drinks cups--a disaster in a coffee loving country where a shocking 2.5 billion disposable cups are used every year.
“It is the first time that an ‘edible coffee cup’ has been introduced. This fantastic and innovative solution provides an amazing solution to waste, just eat your cup,“ reads a statement from the Etihad Stadium.
The cup is made by a Scottish startup called BioBite, and is essentially a 100-calorie biscuit in the shape of a cup.Made with wafer (薄脆饼) in much the same way as an ice cream cone,the cup will stay leak-proof for 12 hours, and even more amazingly, crunchy for one-half the duration of a “football” match. According to the company’s website, the cup is fully recyclable, but the taste of coffee-soaked cup is actually delicious.
There are several problems with making an edible coffee cup, however; and it’s why there still isn’t one today in the largest drinking chains.
Edible cups truly might be the best solution, provided firms like BioBite can bring the cost-per-unit down. 240 of their biscuit cups cost $111, about 14 cents more than what Starbucks pays for the cup, the plastic lid, and the wood stirrer.
Another limiting factor is that a wafer is not exactly the fuel of a healthy society. If there were a company that could make the wafers out of some kind of vegetable fiber, something many western diets are nutritionally short of, then you’re talking about a real revolution.
1. What is the purpose of writing the first paragraph?A.To introduce the Manchester City. |
B.To arouse the awareness of preserving the environment. |
C.To put forward the subject of using edible cups. |
D.To cover a football match of Manchester City. |
A.The popularity of the cup. | B.The advantages of the cup. |
C.The ways of using the cup. | D.The process of making the cup. |
A.Western diets are short of nutrition. |
B.Wafers are made from vegetable fibers. |
C.The revolution for making cups is carried on. |
D.Western eating habits need improving. |
A.Stubborn. | B.Carefree. | C.Supportive. | D.Objective. |
Since mid-July, a large part of Henan province has seen many heavy rains, during
We are reminded how fragile we human beings are when faced
7 . Sam, the four-legged superhero, works to keep a park in Santiago clean. The dog’s superpower? Collect garbage as a
Sam, who takes regular
It
Park officials were impressed and decided to use Sam’s
The
“Sam and Gonzalo have
A.resident | B.instructor | C.role | D.model |
A.vacations | B.walks | C.breaks | D.hikes |
A.celebrity | B.helper | C.hit | D.actor |
A.started | B.failed | C.happened | D.continued |
A.set aside | B.pay for | C.put away | D.pick up |
A.grass | B.people | C.garbage | D.equipment |
A.reliable | B.flexible | C.severe | D.obvious |
A.clean | B.explore | C.think | D.behave |
A.identity | B.ability | C.image | D.popularity |
A.helping | B.telling | C.permitting | D.threatening |
A.recycling | B.parking | C.washing | D.observing |
A.interesting | B.educational | C.beneficial | D.widespread |
A.park | B.school | C.government | D.market |
A.turning | B.dividing | C.sorting | D.breaking |
A.reminded | B.inspired | C.required | D.persuaded |
8 . Zou Yi, an environmentalist who lives in Beijing, has been filming the air quality near his home using his cellphone since 2013. For almost a decade till now, he has taken more than two million photos to chronic Beijing’s major environmental changes. The main purpose of taking these photos is to objectively record the changes of Beijing’s air quality every day.
After two months, Zou Yi juxtaposed (并列) 64 photos he took and posted them online. His move generated extensive discussion.
The fact that China is the first major developing country to fight against PM2.5 may sound unfamiliar to many, but most people have probably heard about the country’s action plan for preventing and controlling air pollution, or its critical battle against pollution. China has also demonstrated firm resolution in carbon reduction. As a result, clear skies and fresh air are returning to major cities.
Air quality has improved notably. Days with good air quality accounted for 87.5 percent of 2021, up 6.3 percentage points from 2015, making China the nation with the greatest air-quality improvement worldwide, according to official reports. The number of the people who follow the daily air quality photos is probably less than 10% of what it used to be. The less attention means that air pollution is not an issue anymore.
1. Why has Zou Yi been taking photos of Beijing’s sky?A.To collect photos for his WeChat Friend Circle. |
B.To make remarks on Beijing’s unique scenes. |
C.To chart the changes of Beijing’s air quality. |
D.To track the changes of Beijing’s temperature. |
A.Totally clean. | B.Remarkably improved. |
C.Misty and cloudy. | D.Smoggy and dusty. |
A.put up | B.wind up | C.make up | D.show up |
A.air pollution is still a key concern for Beijing’s residents |
B.more and more people are concerned about air pollution now |
C.there used to be fewer people taking photos of climate changes in Beijing |
D.China has set a good example for the world in dealing with air pollution |
9 . When it comes to going green, intention can be easier than action. Case in point: you decide to buy a T shirt made from 100% organic cotton. But that green label doesn’t tell the whole story — like the fact that even organic cotton requires more than 2,640 gal. (10,000 L) of water to grow enough fiber for one T shirt. Or the possibility that the T shirt may have been dyed (染色) using harmful industrial chemicals. If you knew all that, would you still consider the T shirt green? Would you still buy it?
It’s a question that most of us are ill-equipped to answer. That’s because the global economy development has outpaced our ability to comprehend the consequences — for ourselves and the planet. We are not prepared to understand the increasing impact of industrial chemicals on our children’s health or the climate. And we lack the data to understand the full impact of what we choose.
But what if we could calculate the full lifetime effect of our actions on the earth and on our bodies? Not just carbon footprints but social and biological footprints as well? What if we could think ecologically? That’s what psychologist Daniel Goleman describes in his forthcoming book, Ecological Intelligence. He compiles (汇编) the environmental and biological impact of our every decision and delivers that information to consumers in a user-friendly way. That’s thinking ecologically — understanding the global environmental consequences of our local choices.
Ecological intelligence is ultimately about more than what we buy. It’s also about our ability to accept that we live in an closely connected world with limited resources. Goleman highlights the Tibetan community of Sher, where for thousands of years, villagers have survived severe conditions by carefully conserving every resource available to them. The Tibetans think ecologically because they have no other choice. Neither do we. “We once had the luxury to ignore our impacts,” says Goleman. “Not any more.”
1. Why is it hard for us to decide whether a T shirt is green or not?A.The green label tells lies. | B.We lack enough knowledge. |
C.The economy grows too slowly. | D.We are misled by false data. |
A.Increase carbon footprint. | B.Give up regular consumption. |
C.Develop ecological thinking. | D.Deliver information to customers. |
A.By searching for new resources. | B.By living on plentiful resources. |
C.By treasuring their resources. | D.By distributing resources reasonably. |
A.To praise Tibetan villagers. | B.To solve an environmental problem. |
C.To instruct how to go green. | D.To advocate ecological intelligence. |
10 . Antarctica is the highest, driest, and coldest place on Earth. It is also the remotest, a fact which demystifies its unspoiled environment. It is difficult for people to get there, and not a comfortable place for people to stay once they arrive.
Once completely inaccessible,
For centuries, Europeans wondered about the existence of a South-pole continent, but no one actually knew for certain Antarctica was there until 1820 when European explorers “discover” it. Since then, men have gone to Antarctica in search of adventure, testing their abilities.
A.The cold climate is responsible for maintaining the continent’s year-round ice fields. |
B.It is widely described as the last true wilderness on our planet. |
C.Measures are being taken to protect Antarctica. |
D.Yet, Antarctica’s fragile and complicated ecosystem is threatened by its human visitors. |
E.In the icy covering are buried few precious resources, |
F.Antarctica has more recently been playing host to adventurers seeking excitement and companies looking to exploit this wild zone for profit, |
G.Several teams of explorers set out in 1911 to be the first men to stand at the South Pole. |