1 . For archaeologists (考古学家) in Israel, eight prehistoric ostrich (鸵鸟) eggs-thought to be between 4,000 and 7,500 years old-proved as valuable as treasure when they were dis-covered near an ancient fire pit in the Negev, a desert region in the south of the country.
They were discovered during an archaeological excavation (挖掘) in the agricultural fields of Be’er Milka, the Israel Antiquities Authority (IAA) announced on Thursday. The eggs’ location suggests that they were collected by the prehistoric (史前的) desert nomads (游牧民) who used the campsite, according to a press release from IAA, and further lab analysis will provide more information about their uses and ages. Although the nomads did not build permanent structures at this site, the finding allows us to feel their presence in the desert. The campsites were covered by sand, keeping the eggs exceptionally well-preserved.
Ostriches were common in the region until they became extinct in the wild during the 19th century. Their eggs were beautifully decorated and were prized items during the Bronze and Iron Ages (青铜和铁器时代). As well as being used as decorative items, ostrich eggs were also used as a source of food. One ostrich egg has the nutritional value of about 25 normal chicken eggs.
While ostrich eggs are not uncommon in excavations, the bones of the large bird are not found. This may indicate that in the ancient world, people avoided dealing with the ostrich and were content with collecting their eggs.
1. What did archaeologists find in Israel?A.Ostriches. | B.Burnt tools. | C.Ostrich eggs. | D.The bones of ostriches. |
A.The trees. | B.The fire pit. | C.The campsites. | D.The sand. |
A.To provide shelter for them. |
B.To protect agricultural fields. |
C.To get food or decorations. |
D.To do some research on them. |
A.Ostrich eggs have high nutritional value. |
B.Ostriches were found near an ancient fire pit. |
C.People tended to hunt ostriches as food sources. |
D.Ostriches were common in Israel in the 20th century. |
Wang Anshi (1021 - 1086), a poet and reformer of Song Dynasty, is still remembered after a long period of time. This year marked the 1, 000th anniversary of Wang’s birthday. To commemorate the occasion, China Post
When he was young, Wang became familiar
He implemented new laws to ease farmers’ burdens, loaned grain to farmers and allowed them to repay their debts after the autumn harvest. He attached great importance to
Wang’s
US politician Henry A. Wallace had a book
During his lifetime, Wang
Getting rid of dirt, in the opinion of most people, is a good thing. However, the attitudes to dirt are always changing.
In the early 16th century, people thought that dirt on the skin was a means to block out disease, and washing off dirt with hot water could open up the skin and let ills in. A particular danger was thought to lie in public baths. By 1538, the French king had closed the bath houses in his kingdom. The king of England did something similar in 1546. Thus began a long time when the rich and the poor in Europe lived with dirt in a friendly way. France’s Henry IV was famously dirty. Upon learning that a nobleman had taken a bath, the king ordered that, to avoid the attack of disease, the nobleman should not go out.
Though the belief above was long-lived, dirt has no longer been regarded as a nice neighbour ever since the 18th century. Scientifically speaking, cleaning away dirt is good to health. Clean water supply and hand washing are practical means of preventing disease. Yet, it seems that standards of cleanliness have moved beyond science since World War II. Advertisements repeatedly sell the idea; clothes need to be whiter than white, cloths ever softer, surfaces to shine. Has the hate for dirt, however, gone too far?
Attitudes to dirt still differ hugely nowadays. Many first-time parents nervously try to warn their children off touching dirt, which might be responsible for the spread of disease. On the contrary, Mary Ruebush, an American immunologist(免疫学家) , encourages children to play in the dirt to build up a strong immune system. And the latter position is gaining some ground.
______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Dala Horse: The Symbol of Sweden
While
The little wooden horses of Sweden were
The
Cholera used to be one of the most feared diseases in the world. In the early 19th century, when cholera
The Silk Road is in fact a relatively recent term. These ancient roads had no particular name until in the mid-19th century, a European
In the nineteenth century, a new type of travellers stepped onto the Silk Road, who were eager
Today, many historic
7 . The pasty (馅饼) has been a recorded part of the British diet since the 13th century, at that time being enjoyed by the rich upper classes. The fillings were different and rich. It wasn’t until the 17th and 18th centuries that the pasty was popular among miners and farm workers in Cornwall as a means for providing themselves with easy and tasty meals while they worked. And so the Cornish pasty was born.
Traditionally, the pasty fillings are beef with potato, onion and swede! As meat was much more expensive in the 17th and 18th centuries, its presence was rare and so pasties traditionally included much more vegetables than today. The presence of carrot in a pasty, although common now, was the mark of a poor pasty at first.
Filling ideas are endless however, and can be as different as your taste will take you. There is much discussion as to whether the ingredients (原料) should be mixed together first or lined up on the pastry in a special order. However, there is agreement that the meat should be cut into pieces, the vegetables sliced and none should be cooked before they are sealed (密封) within the pastry. It is this that makes the Cornish pasty different from other similar foods.
It was such a commonly used method of eating amongst the miners that some mines had tools down the mineshafts (井筒) specifically to cook the pasties. If they were cooked in the mornings, the pastry could keep the fillings warm for 8-10 hours and, when held close to the body, keep the miners warm too. It was also common for the pasties to provide not only a main course lunch, but also a sweet or fruity dessert course. The salty filling would be cooked at one end of the pasty and the sweet course at the other end. Hopefully these ends would be marked on the outside too!
1. What do we know about the pasty in the 13th century?A.It was enjoyed in Cornwall only. |
B.It was popular among miners and farm workers. |
C.It had few and simple fillings. |
D.It was widely eaten by the rich upper classes. |
A.be more expensive | B.be sold out very soon |
C.be seen as one of bad quality | D.be made without other fillings |
A.Its fillings can’t be very different. | B.Its ingredients should be mixed. |
C.Its ingredients should be put in the correct order. | D.Its fillings shouldn’t be cooked before they are sealed. |
A.To show how to make pasties. | B.To introduce the basic information of pasties. |
C.To compare different pasties. | D.To encourage people to taste pasties. |
The United Kingdom has a long and
A fan can drive summer heat away and help bring a cool breeze (微风).
The fan first appeared in China about 3,000 years ago, in the Shang and Zhou dynasties. In the early period, the fan was called “the fan of honor”,
After the Qin and Han dynasties, the main
During the Sui and Tang dynasties, the common fans were round fans, feather fans, and some paper fans. The folding fan
Confucius, China’s most famous teacher and philosopher, was born Kongqiu in 551 BCE near Qufu, in eastern China. Confucius showed a great interest
Confucius believed that education and reflection led to virtue. He once worked for the government, but
As stated in The Analects, Confucius believed that social harmony would
Confucius