1 . The Fight against Fast Furniture

Fast furniture is a term that refers to furniture that is produced cheaply and quickly. These items are often bad for the environment because they are made from materials that break easily and need to be replaced often.     1    

To help protect the environment, a movement to move away from fast furniture has begun. Many companies are joining the fight by finding cleaner ways to manufacture furniture. For example, IKEA has agreed to switch to using renewable or recycled materials for their furniture by the year 2030.     2    

There is also a push to encourage shoppers to buy more used furniture for their homes. Small businesses that help transform old chairs and sofas into completely new products have even popped up recently. At the end of the day, consumers will play the most important role in the fight to end fast furniture. Shoppers should try to think more about the long term when preparing to purchase new furniture. They should stay away from furniture that is made from cheap materials like fiberboard or plastic because they will often fall apart after a few years.     3    

A much better alternative is furniture made from real wood because it won’t break as easily. If wood furniture is damaged, it can often be repaired to last longer. High-quality metals are another good material, as they are durable. If the furniture is no longer fit for use, these metals can still be recycled and used to make new products.

    4     So, the next time you buy furniture, think about whether it’s something that will last a long time or it’s just fast furniture that will break soon and go into the trash.

A．It has also designed a special program that lets people return used furniture pieces to its stores so they can be fixed and used again by consumers.

B．This would help to reduce overall waste, as it would extend the life cycle of old furniture items.

C．Although these items may cost less initially, they are more expensive because they will need to be replaced sooner than traditional pieces of furniture.

D．This creates a lot of pollution, as the furniture ends up buried in landfills where it can harm the soil.

E．Homeowners are looking for furniture that is kinder to the environment.

F．By choosing furniture that’s made to last, we can help reduce waste and protect the environment.

3 . THE GLOBAL WASTE TRADE IS ESSENTIALLY BROKEN

Cut into hillside in northern Malaysia stands a large, open-air warehouse. This is a recycling factory, which opened last November. On a very hot afternoon in January, Shahid Ali was working his very first week on the job. He stood knee-deep in soggy, white bits of plastic. Around him, more bits floated of the conveyor belt and fell to the ground like snowflakes.

Hour after hour, Ali sorts through the plastic jumble moving down the belt, picking out pieces that look off-color or soiled-rejects (废品) in the recycling process. Though it looks like backbreaking work, Ali says it is a great improvement over his previous job, folding bed-sheets in a nearby textile factory, for much lower pay. Now, if he eats simply, he can save money from his wages of just over $l an hour and send $250 a month to his parents and six brothers and sisters in Peshawar, Pakistan, 2,700 miles away, “As soon as I heard about this work, I asked for a job,” says Ali, 24, a bearded man with glasses and an easy smile. Still, he’s working 12 hours a day, seven days a week. “If I take a day off, I lose a day’s wages,” he says.

In the warehouse, hundreds of bags are stacked more than 60 feet high-each stuffed with plastic wrappers and bags thrown away weeks earlier by their original users in California. The fact that the waste has traveled to this distant corner of the planet in the first place shows how badly the global recycling economy has failed to keep pace with humanity’s plastics addiction. This is an ecosystem that is deeply dysfunctional, if not on the point of collapse: About 90% of the millions of tons of plastic the world produces every year will eventually end up not recycled, but burned, buried, or dumped.

Plastic recycling enjoys ever-wider support among consumers: Putting yogurt containers and juice bottles in a blue bin is an eco-friendly act of faith in millions of households. But faith goes only so far. The tidal wave of plastic items that enters the recycling stream each year is increasingly likely to fall right back out again, casualties of a broken market. Many products that consumers believe (and industries claim) are “recyclable" are in reality not, because of hard economics. With oil and gas prices near 20-year lows, so-called virgin plastic, a product of petroleum feed-stocks, is now far cheaper and easier to obtain than recycled material. That unforeseen shift has yanked the financial rug out from under what was until recently a practical recycling industry. “The global waste trade is essentially broken,” says the head of the global plastics campaign at Greenpeace. “We are sitting on vast amounts of plastic with nowhere to send it and nothing to do with it.”

1. What is the author’s attitude towards Shahid Ali?

A．Critical.

B．Merciless.

C．Indifferent.

D．Sympathetic.

2. What most probably causes the problem of global waste recycling?

A．The prices of oil and gas have been increasing.

B．Tons of wastes travel so far before being recycled.

C．Recyclable products are not really recycled.

D．Governments don’t support the recycling industry.

3. What does the italicized word “dysfunctional” mean in the passage?

A．Out of stock.

B．Far from pleased.

C．Full of energy.

D．Out of order.

4. What is the author’s purpose of writing this article?

A．To illustrate how plastic waste has been recycled in the world.

B．To warn people that the global waste trade is essentially broken.

C．To analyze the relationship between consumers and factories.

D．To solve the conflict between the recycling industry and governments.

5 . Urban agriculture, the practice of farming within the restrictions of a city, is becoming increasingly popular and is viewed as a sustainable alternative to big industrial farms. By some estimates, between 20% and 30% of the global urban population engages in some form of urban agriculture. But until recently, its carbon footprint remains understudied.

Using data from 73 low-tech city farms, community gardens and personal plots of land, Newell and his team compared the average carbon emissions of food produced at low-tech urban agriculture sites to those of conventionally grown crops. The team found that because of urban gardens’ relatively low yields, along with the energy used in constructing the planting beds, big-city spuds (马铃薯) were significantly more carbon-intensive than commercially grown ones. This held true even when the researchers factored in emissions from transporting commercially grown produce to often distant grocery stores. That doesn’t mean that growing vegetables in big cities is totally bad, however. “Urban farming is great, ” if imperfect, says Carola Grebitus, a food choice expert. It can be a powerful tool for job creation and education, she says, and a good way to introduce fresh produce to urban “food deserts” where healthy fruits and vegetables are hard to come by. Community gardens can also provide a place to connect with nature, and the added green space can reduce the risks of heat and flooding.

Conscious of these benefits, Newell’s team highlighted several ways to make urban agriculture more sustainable. One option is to be selective about what crops are grown. For instance, tomatoes grown in the soil of open-air urban plots had a lower carbon intensity than tomatoes grown in conventional greenhouses. Another strategy is to rely on existing constructions. Include old structures into a new garden’s design instead of taking down old buildings. Finally, take the local climate, water quality and soil into account. Growing plants that are ill-suited to an area requires more water, energy and pesticides (杀虫剂), all of which affect the environment.

1. What can we know about urban agriculture from paragraph 1?

A．It is thoroughly researched.	B．It is welcomed by city people.
C．It is environmentally friendly.	D．It is limited to industrial farms.

2. How does the author explain the reason for urban agriculture’s higher carbon intensity?

A．By making a comparison.	B．By telling a story.
C．By giving a definition.	D．By using a quote.

3. According to Carola, what is a benefit of urban agriculture?

A．It adds variety to urban people’s diet.	B．It provides recreational opportunities.
C．It strengthens the bonds of community.	D．It helps to contain drought and flooding.

4. What is recommended to make urban agriculture more sustainable?

A．Reconstructing gardens.	B．Developing greenhouse crops.
C．Selecting pesticide-free vegetables.	D．Growing plants suited to local conditions.

6 . Supermarkets, conservationists and farming groups have shown their concerns about pollution of the Wye, one of the UK’s longest rivers. “The pollution pressures upon the Wye are unacceptable and there was strong enthusiasm for cooperative action to resolve the problem.” said Craig Bennett, head of the Wildlife Trusts.

The pollution referred largely to runoff of the nutrient-rich waste matter produced by the 20 million-plus chickens near the river.

Bennett said: “We discussed how, if the Wye were a school or a hospital, we would be calling for it to be placed into ‘special measures’. We agreed the same level of urgency must be applied.”

Increasing concern led the local government to hold a discussion in May, when they promised to publish a plan for the Wye by the autumn. However, the local government’s push on the river was marred in June when the Department for Environment, Food and Rural Affairs published a Wye video showing sea otters (海獺) rather than the river’s local European otters. The pollution of the Wye was not mentioned at all.

In July Bennett hosted a Wye round table in Powys, Wales, bringing together local groups, the Environment Agency, the chicken produce Avara Foodsr, regional branches of the National Farmers Union and local authorities. They agreed on a plan that included cutting the nutrient pollution “through a reduction in animal numbers” and other measures.

Bennett also wrote to Julie James, the Welsh Climate Change Minister, who said, “I share your concern for the health of the River Wye and other Welsh rivers.”

A supermarket chain said they are committed to protecting the river and engaging with their chicken suppliers to tackle water pollution. They have detailed management plans to make sure their suppliers are farming with care for the environment. A government spokesman said: “We are offering a wide range of support to farmers to speed up their transition to more sustainable practices and help protect this important site.”

1. Why does Bennett compare the Wye with a school or a hospital?

A．To call for urgent measures.	B．To stress the impacts of the river.
C．To show the importance of the river.	D．To urge people to protect the environment.

2. What is the probable meaning of the underlined word “marred” in Paragraph 4?

A．Destroyed.

B．Boosted

C．Perfected.

D．Emphasized.

3. What is agreed on at the round table?

A．Making a careful plan.	B．Reducing animal numbers.
C．Arousing people’s awareness.	D．Asking the government for money.

4. What can be the best title for the text?

A．Sea Otters Are under Attack for Possible Pollution

B．Cooperated Efforts Are Made to Protect the Wye

C．People Are Having More Environmental Awareness

D．More Measures Should Be Taken to Prevent Air Pollution

7 . Established earthquake warning systems provide at best just a minute or two of notice, leaving little time for preparedness. Decades of searching for a better warning sign-changes in the geochemistry of groundwater, electromagnetic effects in the upper atmosphere, and even changes in animal behavior-have failed. Many question whether such a precursor (先兆) even exists. This situation may change soon, as recent research is providing a glimmer of hope for improved earthquake prediction.

Researchers Quentin Bletery and Jean-Mathieu Nocquet from Cote d’Azur University in France collected data from over 90 earthquakes with magnitudes larger than 7 that had occurred in the past two decades.They focused on GPS station records near these quakes, which accurately captured land movement every 5 minutes with millimeter precision. They analyzed more than 3,000 time series of motion in the 48 hours leading up to the main ruptures (断裂).

They noticed that, in the first 46 hours, the records showed no significant features. However, during the 2 hours before the earthquake, they noticed signs of increasing movement along the fault zones (断层带). Essentially, there’s a slip between plates causing the land above them to move in a measurable, horizontal direction.

Could this be just a coincidence? The probability of this increase happening just before the quake and being unrelated is extremely low, and the researchers confirmed this by analyzing 100,000 random time windows in non-earthquake GPS data. The pattern occurred only 0.03% of the time in non-earthquake data.

While this precursor signal won’t be used for warnings anytime soon, officials from the United States Geological Survey (USGS) admit that this new study provides valuable insights into how to improve their warning systems-GPS data can grease the wheels of early earthquake warnings.

The researchers admit they're still a number of steps away from putting this precursor signal into use, particularly since detecting subtle signals at individual faults requires more GPS stations. But the biggest problem is that many of the world’s earthquake regions have no instrumentation. “We can’t realize the detection at the scale of one earthquake, so we cannot make predictions,” Bletery said.

1. What remains a tough problem for scientists?

A．Determining the magnitude of an earthquake.

B．Finding a way to detect earthquakes in early stages.

C．Measuring atmospheric changes during earthquakes.

D．Identifying animals’ possible responses to earthquakes.

2. What did the researchers find through their data analysis?

A．The chance of main ruptures occurring in fault zones.

B．The accuracy of GPS in recording land movement.

C．The existence of a two-hour precursory phase.

D．The horizontal slip within the first 46 hours.

3. What does the underlined part “grease the wheels of” in paragraph 5 mean?

A．Distinguish

B．Contradict

C．Overmatch

D．Facilitate

4. What holds back the practical application of the new findings?

A．The inaccessibility of precursor signals.

B．The complexity of updating GPS equipment.

C．The challenge of identifying earthquake regions.

D．The inconsistent slip patterns of different earthquakes.

8 . Common water plant could provide a green energy source. Scientists have figured out how to get large amounts of oil from duckweed, one of nature’s fastest-growing water plants. Transferring such plant oil into biodiesel (生物柴油) for transportation and heating could be a big part of a more sustainable future.

For a new study, researchers genetically engineered duckweed plants to produce seven times more oil per acre than soybeans. John Shanklin, a biochemist says further research could double the engineered duckweed’s oil output in the next few years.

Unlike fossil fuels, which form underground, biofuels can be refreshed faster than they are used. Fuels made from new and used vegetable oils, animal fat and seaweed can have a lower carbon footprint than fossil fuels do, but there has been a recent negative view against them. This is partly because so many crops now go into energy production rather than food; biofuels take up more than 100 million acres of the world’s agricultural land.

Duckweed, common on every continent but Antarctica, is among the world’s most productive plants, and the researchers suggest it could be a game-changing renewable energy source for three key reasons. First, it grows readily in water, so it wouldn’t compete with food crops for agricultural land. Second, duckweed can grow fast in agricultural pollution released into the water. Third, Shanklin and his team found a way to avoid a major biotechnological barrier: For the new study, Shanklin says, the researchers added an oil-producing gene, “turning it on like a light switch”by introducing a particular molecule (分子) only when the plant had finished growing. Shanklin says, “If it replicates (复制) in other species-and there’s no reason to think that it would not — this can solve one of our biggest issues, which is how we can make more oil in more plants without negatively affecting growth.”

To expand production to industrial levels, scientists will need to design and produce large-scale bases for growing engineered plants and obtaining oil — a challenge, Shanklin says, because duckweed is a non-mainstream crop without much existing infrastructure (基础设施).

1. What can people get from duckweed firsthand?

A．Plant oil.	B．Stable biodiesel.
C．Sustainable water.	D．Natural heat.

2. What does paragraph 4 mainly convey?

A．Options for renewable energy.

B．Reasons for engineering genes.

C．The potential of revolutionary energy source.

D．The approach to avoiding agricultural pollution.

3. What is the decisive factor to mass-produce the plant?

A．Industrial levels.	B．Unique design.
C．Academic research.	D．Basic facilities.

4. What would be the best title for the text?

A．Duckweed Power	B．Duckweed Production
C．Genetic Engineering	D．Genetic Testing